Incredible place? Very unassuming bar/restaurant that delivers amazing cuisine. Super friendly…read morebartender confirmed my selections. The pork belly tacos and the short rib dishes were amazing. So much flavor and character in both. Kudos to the chef!

The resturant itself is fine. The food is awesome. I believe there is an issue with prioritization…read morehere. My partner and I came in super hungry wanting to give this place a shot. We sat down and waited a considerable amount of time for our drinks. 10 minutes maybe. When we got our order in, it took about an hour to come out. Our waiter told us pretty much as we got our food that there was a wait because a big party decided to order a lot of food. I do not think it is fair to make a two top wait as long as what seemed to be a ten-twelve top to get their food. Those people were comfortable and (really loud...) and happy to sit and chat while my partner and I were already itching to leave thirty minutes in due to the noise... we got our food and luckily it was good and we wanted to order more but truly we decided it was not worth the wait due to all the people and fear of having a wait again. We promptly asked for the check so we can leave and go to Culver's. I would have appreciated a heads up about the wait as soon as they figured it would be a while. Not a minute before we received our food. I get that things run behind but they didn't look short on servers based on the space. Someone should have told us a lot sooner. And the noise, man... there's a point where you gotta tell people to quiet down.

This quaint restaurant, located about 15 minutes from Stevens Point, Wisconsin, was worth the trip!…read moreThe ambiance, customer service, and delicious food made for a wonderful dining experience. The cheese curds arrived hot, fresh, and perfectly tasting... absolutely delicious! The old fashions and Bloody Marys were also made to perfection. The bread basket was a nice touch, although as a typical Wisconsin supper club fan, I was surprised the relish tray came at an extra charge instead of being included. The dining experience itself was unique and welcoming. The servers greeted us at the bar and escorted us to our table once it was prepared and the salads were already set out for us. The smoked salmon appetizer was a bit disappointing, as it was essentially a piece of smoked salmon served over lettuce with capers and crackers. My steak had quite a bit of gristle, although the flavor itself was very good. The standout dish of the night was definitely the pork ribs....you can absolutely tell why they are known for them because they were delicious! Overall, I would recommend checking this place out for the atmosphere, drinks, service, and their famous ribs.

Shrimp Pizza at Two Lakes Supper Club Almond WI is amazing. Bluegill Fish Fry was delicious as…read morewell. Don't forget to stop at the bar for a tasty Brandy Old Fashioned. Reservations recommended

Great place!! Very friendly staff that made us feel welcome!! Has pool tables, tvs & even slot…read moremachines!

This bar was a lot of fun! My husband and I stopped in recently when renting a cabin in the area…read more We ordered some drinks and an appetizer. Take the server recs. They are on point. Go visit Budda's.

Visited several times, have always had a good experience. Food is some of the best in the area…read more Staff and fellow patrons friendly and loyal!

Well-situated local pub with excellent food at the right prices for family and friends…read more They accommodate large parties and food is made-to-order. The specials are particularly tasty - Friday Fish Fry (of course) and Sunday Broasted Chicken - Park your car, truck or ATV /UTC to have a drink and some grub Great location too

Aldo's serves one of the most amazing breakfast buffets! The first thing I noticed was the coffee…read moreand they nailed it, a good cup of coffee. When it comes to breakfast, I like mine simple and basic. Scrambled eggs, hash browns, sausage, bacon, English muffin or toast. There may be other offerings, but this is my go to/comfort zone. I at first wasn't going to get the buffet, but when I noticed how they made sure the offerings were always fresh and not just sitting on a warmers, I decided to give it a try. Everything was hot and fresh! The scrambled eggs were not lifeless and flat, for lack of better words they were fluffy. The hash browns were amazing too. I'm going to skip over to the breakfast sausages and bacon. Truly Amazing, the best I've ever had. I must admit that I did return to the buffet for an additional serving of both. It took much self control not to keep returning and continue grazing on sausage links and bacon. I would highly recommend the breakfast buffet and wish you luck on portion control.

Utterly fantastic food. While the restaurant caters to resort guests, it is possible for locals…read moreand visitors to get a reservation. We chose 5:00 on a Friday thinking they wouldn't be too busy yet, and there were plenty of tables available. My wife and I had the same thing, a glass of Malbec, the chopped salads, the pork shank with mashed potatoes and crispy Brussels sprouts, and the cast iron cookie with ice cream. Everything was delicious, and very plentiful. Service too was outstanding. Absolutely the finest restaurant in the Wisconsin Rapids area. We enjoy The Dirty Oar and the supper clubs, but Aldo's food is far superior.

A little off the beaten path, but worth the detour!…read more We missed breakfast and the Bloody Mary bar, but were pleasantly surprised by the rest of the menu. We sat at the bar and had great service. Several tables are available, but all orders were placed at the bar. Overall the atmosphere was very clean and well decorated. You could call it a clean towny bar. Drinks were good, Bloody Mary was pretty standard (would have been better if we made it before the Bloody Mary bar closed). Several beers on tap, and a good variety of liquors. We shared the loaded tater tots, the fried onions stole the show. The portion was large, so we need a carry out container. Then split the wings, price was very reasonable. Wings were crispy and delicious, then came with a "bucket of sauces" - see picture. It was fun to mix and match. Several others around us got burgers, steak sandwiches, etc. Excited to go back to try more menu items, especially breakfast!

We ordered fish and fries to go. The fish was good but the fries were soggy and there were less…read morethan a small fast food portion. I called them and the bartender told me the manager (or owner?) was sitting right there, but he would talk to him and see if there was anything he wanted to do about it. He took my name and number. Apparently he is doing nothing because he never got back to me. We will order from the Ding from now on.

View is beautiful. Advertised a special they didn't honor. My husband had the short rib. Very…read morebland. The bread tray was yummy. I ordered chicken cordon blue. It was delicious. The garlic mashed potatoes were terrible. No flavor and very chunky and dry. I think it also had roasted cauliflower but it was so black I couldn't tell. The waitress was attentive at first then ignored us. After about 20 minutes and no check when we were done, I went back to our room while my husband waited for the check. Went for breakfast this morning and got the chicken fried steak and eggs was horrible. I mean I struggled to take one bite. The waiter was lovely and removed the item from our check.

We enjoyed a wonderful meal on a Tuesday night in December…read more The meal was nicely paced. Our server, Chris, took our lead - and there was no rush. We enjoyed cocktails, some great beef (Thank You Chef Jeff), and a nice bottle of wine. I really enjoyed my veg, charred green beans. My companion enjoyed those less than I did. Sometime it is all about the personal preference! Thank You again Chris & Jeff. I do recommend.

Not a very good experience. The locals were priority, I get it but it was so obvious. Too busy to…read moretake our order, playing dice with locals. The hot beef was flavorful and I would recommend. Substituted potato salad for fries and charged $3 for the substitution. A separate side order of potato salad was $4, seemed excessive. The potato salad was good until on my second fork full when I pulled a hair out of my mouth from the last bite. Unfortunately, we had a clear view of the kitchen where we watched the cook vaping while cooking. We won't be returning.

Loved this place. Me and my Peepaw ordered takeout and we took the food home to eat. The fries were…read moreyummy and so were the pickles and burger. My Peepaw personally loved the pickles. He enjoyed them very much.

Had a late lunch/early dinner with colleagues while on a work trip, and the food was delicious!…read moreThey do not skimp on the bibimbap at all - it was filled to the brim and SUPER TASTY! It's a great deal and it comes with miso soup and some kimchi! We all enjoyed our meals, the service was friendly, and the restaurant had a chill/casual vibe. Overall, a solid spot! I also tried a small can of Korean grape juice and it paired nicely with the bibimbap!

Dine-in is extremely awkward. It's not clear that you order at the counter. And you have to tell…read morethe person the table number you want. Our food came out one dish at a time so our table of four waited awhile. The place was also pretty dirty. Like, nobody was bussing tables. Food was pretty good but I would stick to take-out.

I can't lie. I drove by this place 3 times. The parking situation.... Well they don't have one. You…read morehave to find parking on the street somewhere. This is a house converted to a bar with a later than the rest close time of 12 VS 10:00 pm like the rest of this town. Staff on point helpful and polite Food AMAZING like the best ceaser wrap I have ever had.

Very cute pub in a fairly quiet location, so parking was plentiful. Our waitress was okay but she…read moredidn't come around as often as we would have liked for water/refills. We went with an app of portabella mushrooms, a cup of clam chowder soup, and our entrees were the chicken Caesar wrap and the shrimp fry. The mushrooms were a mystery to us and we felt they should have been listed as mushroom chips, because instead of being slices they were super thin (more like shaved) so you didn't get any mushroom flavor, it was just batter flavor. The clam chowder soup was insanely bland, no amount of salt, pepper or crackers could save it. The wrap was the best thing we ordered; very delicious. The shrimp fry was just so-so, as the shrimp were small and the batter was thick so there again the batter overwhelmed what it was covering and I ended up peeling most of the batter off just to taste the shrimp. Will we go back again? Probably not.