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    Two Lakes Supper Club

    4.3 (49 reviews)
    Closed 5:00 pm - 8:30 PM

    Two Lakes Supper Club Photos

    TWO LAKES SUPPER CLUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

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    Recommended Reviews - Two Lakes Supper Club

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    Plenty of parking.
    Dave L.

    I've wanted to try this place since I learned about it last year. It is pretty much out in the middle of nowhere; but our experience says it was a worthwhile trip. We made a reservation as part of our group doesn't imbibe. We walked in a couple of minutes early and were immediately greeted by one of the bartenders. We were directed to the hostess and were quickly seated in the spacious dining room. On our arrival it wasn't very busy. As the evening went on, the place filled. It took awhile for our waitress to come to the table, but we had a basket of bread and breadsticks to munch on during our wait. It also gave us time to look at the menu. Being a Friday night (fish fry...don't you know), several menu items were not available. However , everyone in our party was able to find something they liked on the menu. Several of us got drinks (old fashioneds of course). They were nice-sized drinks. Were they the best ever? No, but they weren't the worst. We also got the sampler appetizer for the group. Just under $20, it easily fed the six of us. For the meal, two of us got the seafood platter of shrimp, scallops and haddock (with French fries). It was very good. I especially like the deep fried scallops. Two people got the haddock dinner. Their only complaint was of the potato salad lacking flavor. Chicken strips and a sandwich rounded out the meal for our other companions. While we were there, many pizzas were being served. They looked fantastic. From the sheer number coming out of the kitchen, they must be good. The two lakes on either side of the restaurant aren't the prettiest but the setting is still nice. They offer a deck for those wanting to enjoy the weather during their meal. The place was well maintained and the staff seemed to be pretty efficient. We will definitely return to give the pizza and other menu items a try!

    Do not let this photo deceive you; Two Lakes is a large restaurant with a separate bar area and two large dining rooms.
    Scott V.

    A classic Wisconsin supper club set between two peaceful lakes, Two Lakes is a delightful dining experience. My friends and I were in the area for our annual visit to the Iola Car Show and we always are look for supper club dining options. We were happy to find Two Lakes. We arrived on a Friday night around 7:30pm...and the parking lot was packed...but the early dining crowd was just finishing their meals, so we were seated within five minutes. Our server came to our table right away, and was cheerful, attentive and efficient. We all ordered a cocktail (all reasonably priced) and the relish tray (not included in the price of the meal...and one of my only complaints...too many olives and not enough variety on the tray)...and then looked over their many meal options. Since it was later in the evening, they were out of two of the specials...the blue gill fry and the seafood platter. Two in my group ordered Two Lakes' "famous" drunken chicken and two of us order the full-sized order of the haddock fish fry (a full order is $12.99 and a half order is $9.99). Prices are incredibly reasonable and portions are huge. I did not try it, but my friends raved about their drunken chicken. The fish fry included four large pieces of haddock...that were lightly breaded and hot out of the frier. The fish tasted fresh and delicious. Sides included either French fries or potato salad. I had the potato salad, and I would say that it was okay, but too much on the bland and mushy side. We did not order dessert or after dinner drinks, but Two Lakes has an extensive list of ice cream liquor drinks priced at a budget friendly $7 apiece. From what I saw at other tables, they look delicious. And as our meal ended, we were able to catch a beautiful sunset over one of the lakes...a fitting end to a wonderful evening. If you're looking for a legit Wisconsin supper club experience, Two Lakes certainly is a great option...and its location is absolutely beautiful.

    Jeffrey S.

    Celebrated our 33rd wedding anniversary at Two Lakes Supper Club in Almond. Friends have talked about it for three years, and we finally took the plunge. When we first entered the bar, we were greeted by a very friendly bartender, and I noticed that, as the 5 o'clock opening hour approached, additional bartenders came on shift. As I looked around the restaurant, as a whole, it was obvious that they were very well staffed as opposed to understaffed. This is a refreshing change after what we have seen in the overall restaurant industry. But I digress... My wife ordered a lemon drop martini. I asked for a bourbon, old fashioned with Ginger ale and olives. The bartender asked my wife if she wanted the rim of her glass dipped in sugar and she, of course said yes. He asked if I was OK with Jim Beam and I said no I'd like Makers Mark. He nodded knowingly. When he brought back the drinks, we asked about how easy it might be to get a table since we didn't have reservations, and he pointed me to the hostess' station and told me to get our name in there. A very friendly woman asked how many in our party and when I said to she said we will get you right in at 5 o'clock She also said she'd be sending a waitress out to take our order as she handed me two menus 33 isn't it a nice round number anniversary, but we still wanted to celebrate our time together. My wife ordered the broiled shrimp and tenderloin, and I ordered the lobster and tenderloin. There's so many nice little touches at this establishment. When the bartender brought us our drinks, he brought us a sign that said "Liz Taylor" and let us know that that's what name our tab would run under. When the waitress, Becca, took our order she had a name tag and asked me to put it on the sign so they would know what waitress to put our tab under - a small detail, I know, but it made service run very smoothly. It did not take very long for our waitress to walk us back to our table and not long after that for our salads to arrive. I decided to try something new since we were also trying a new place, so I got their honey vinaigrette dressing. It was excellent with just the right amount of white vinegar taste to it undercut by the sweetness of the honey. The hostess actually took our salad plates when we finished, and when the waitress came back, she was like "What? Somebody else already grabbed your stuff?" and when we acknowledged that she's like "Well, maybe they'll bring your food out to you" with a wink and we had a nice laugh about that. Shortly after that Becca came out with our food and it looked and smelled magnificent. I actually could not wait, so I immediately cut off a piece of lobster, dipped it in butter, and put it in my mouth. "Is this heaven? No. It's Almond, WI. The lobster was so decadent and sweet that I immediately cut off another piece and put it on my wife's plate. She told me I didn't have to share, but after taking just one bite she was like "Oh my god! That's incredible." Had I known how good the lobster was going to be I may have just ordered lobster. I ordered my tenderloin medium rare and they brought it to the table at a perfect medium rare just the way I like it. As an interesting point they don't put a whole Lotta seasoning on the tenderloin, and rather than upset us it actually made sense. They do have a mixture of clientele but much of that clientele leans older so if you over season a steak, you would have trouble getting those people to return. A quick, sprinkle of salt and pepper immediately brought the steak into the "flavor zone." Every individual bite was delectable, and my steak was so tender that I actually could have cut it with a spoon. We have not had a supper club meal this good since last year when we went to the Sky Club in Plover. At this point we could have - and should have - stopped eating. With all the Italian food on the menu, I was hopeful they would have tiramisu for dessert but instead they had a variety of the usual dessert options. That's not a bad thing. We ordered the chocolate lava cake , and when it arrived at our table, it came complete with three scoops of French vanilla ice cream and a drizzle of both chocolate and caramel sauce. I really like to give honest feedback, especially when I eat a fantastic meal, so when we went up to the cashier to pay, I looked at her she looked at me and she's like "What.l?" I said, "Is it OK if I swear here?" She laughed and said, "The people here say I swear too much like a sailor or a trucker," so I looked her in the eye and I said "This meal was effing incredible." We both got a laugh and she said she loves to hear such great feedback about the food. If you get the opportunity to stop at Two Lakes Supper Club in Almond, Wisconsin, make sure to call ahead if you have a party larger than two. Call ahead and get a reservation and then just sit back and enjoy!

    Two Lakes

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    2 years ago

    Love this place. Friendly staff and always great food. We wait for opening every year and are sad when Two Lakes closes in late Oct.

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    2 years ago

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    2 years ago

    Cheap drinks, fast service. Great seafood. Pizza should not be forgotten either it's very good and lots of flavorful toppings

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    2 years ago

    Delicious food good service and fair prices - trifecta for a fun night out with friends

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    2 years ago

    Not a bad meal at the restaurant. Always busy so that tells the true story. I will definitely keep going back.

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    2 years ago

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    7 years ago

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    4 years ago

    Very good. Been there several times and has never disappointed. Nice bar area with great bartenders.

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    4 years ago

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    8 years ago

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    7 years ago

    One of our all time favorites! A true supper club experience. The food and service are outstanding.

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    9 years ago

    Usually good. Not tonight. Took 90 min to be served. No excuse for that. Probably won't be back.

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    16 years ago

    Ordered the 'Drunken Chicken,' a house specialty. Well done chicken that was moist and flavorful. Good service too!

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    Ask the Community - Two Lakes Supper Club

    Osso Buco - Pollo Papparedelle

    Osso Buco

    4.9(26 reviews)
    45.9 mi
    $$$

    I've been meaning to come here for a while and have heard rave reviews from friends and family. I…read morewas happy to hear that my wife secured reservations for us and another couple to try the restaurant out for the first time. Being the former Basil restaurant space, the interior is more intimate, darkly lit and a sure romantic spot for date night. The waitress was prompt and helpful selecting drinks off of their menu, inclusive of wine, beer and craft cocktails. Everyone at our table ordered a different drink or glass of wine and there were no complaints. For appetizers I ordered a bruschetta, which was served on a very crispy slice of seasoned bread. What was interesting was that the tomato topping (which was perfectly seasoned with basil, garlic and other spices) was served in a bowl on the side to allow everyone to top to their taste preference. It was a nice touch. We also sampled the cheese curds, which held up well to our Wisconsin standards, and a soup which I can't remember the name of but got high marks. Now for the main course. I was not expecting to be mind blown, by my god. The namesake dish, the Osso Bucco, was absolutely phenomenal. The veal was literally falling off of the bone and was easily, effortlessly separated with a fork. I have rarely had meat this tender. On the other side of the bowl was a fantastic risotto and a perfectly seasoned stew of carrots and onions. I did not indulge in the bone marrow, but I have heard it is a delicacy. Altogether this dish was worth every penny, and I will absolutely be having it again. To finish off this fantastic meal we opted for the tiramisu, which was elegantly plated in a creative manner I have never before seen. I enjoyed the wonderful ending to this delicious meal, and when you visit this restaurant I'm sure you will too.

    I'll start with why I'm giving a 4 instead of a 5, then we'll end on the positive notes…read more.. I had the seafood stew, and it was quite underwhelming; it was more of an under-seasoned pasta dish. The bay scallops and shrimp were pretty tough and overcooked, BUT whatever whitefish was in the dish was outstanding. My hubby had a Caesar salad and the scallops entree. Both were wonderfully executed. The dressing on the salad was the perfect amount, lettuce crisp, and just plainly done well. And the scallops were perfect. Elaboration would take away from what was just 'muah.' :) Server was attentive, but not overly pushy. Ambiance was low key, quiet, and warm.

    Photos
    Osso Buco - Spinaci e Tonno

    Spinaci e Tonno

    Osso Buco - Tiramisu

    Tiramisu

    Osso Buco - Entrance to a fabulous restaurant!

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    Entrance to a fabulous restaurant!

    Carmella's - Tortoni

    Carmella's

    4.5(483 reviews)
    48.1 mi
    $$

    My team recommended this place while I was in town and they did not disappoint. Whether you live…read morehere, driving through or visiting make it a point to stop by. Ambiance: cute, cozy and intimate lighting which is perfect date night vibe and there were still some bigger parties accommodated. Arrived and it was packed and still not very noisy. Service: Nick was awesome! Knowledgeable, friendly and personable. There's a level of pride in the work that he does that screams unreasonable hospitality (IYKYK) and paced my courses out beautifully. Wine recommendation was on point and attention to others didn't lapse. All tables felt his presence. Food: House salad was easily the best red wine vinaigrette that I've ever had. The garlic was the perfect kick. Scallops appetizer were sweet and perfectly cooked through and the spinach/basil cream sauce that was under and surrounded the dish was amazing (and I don't or at least didn't think I liked basil!). For dinner I hate the halibut and mushroom risotto which was cooked to perfection. The risotto does have onions which I missed and didn't care for but they took care and offered me a separate bed which I thought was incredibly nice. For dessert I had the chocolate cake which was delicious. Coffee/espresso hints and perfect texture of cake to filling. I will be back for sure!

    Friendly staff, with personal attention from management. Excellent selections, tasty.read more

    Photos
    Carmella's - The rest of the pictures do not demonstrate that this is a storefront restaurant.

    The rest of the pictures do not demonstrate that this is a storefront restaurant.

    Carmella's - Pan Fried Mozzarella

    Pan Fried Mozzarella

    Carmella's

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    Two Lakes Supper Club - italian - Updated June 2026

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