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    Pop Lab Ice Pops

    5.0 (6 reviews)
    ModerateFood

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    11 years ago

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    11 years ago

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    13 years ago

    Delicious Pops, so many flavors to choose from, great on a warm day, thank you Christina

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    12 years ago

    hi christina, it's me nico/kurt. "happy friday". I hope that all is well with you my friend.

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    Gaby Cucina

    Gaby Cucina

    4.3
    (58 reviews)
    2.0 mi

    Excellent atmosphere with the most attentive service…read more The best part... THE CUISINE... EXCELLENT!!!! Pizza, polenta and that sauce (OMG the best) the branzino with black rice was superb. Tiramisu took me back to Florence! Truly a delight of a restaurant.

    Good food but the restaurant is EXPENSIVE for what you get. Be prepared to spend $$$…read more The restaurant itself is really cute and cozy with a bit of a romantic feel to it. The service was top notch our waitress made great recommendations and was very attentive and friendly throughout our meal. We ordered the hugo spritz which has always been one of my favorite drinks to order in Italy after an afternoon spent sightseeing and walking around because the drink is so perfectly refreshing and not overly sweet which I love. The Hugo spritz was absolutely amazing, so much better than I expected, and brought me right back to the streets of Rome. Highly recommend! To start our meal we ordered the crispy polenta and it was a great way to start our meal. I absolutely love polenta and had never had it served this way so I was really excited to try it and it didn't disappoint it was absolutely delicious. The polenta was crispy and warm served over a layer of Cacio e Pepe cream sauce with fresh grated Parmesan cheese. Such a simple dish but done so well and in a way I've never had before. We ordered a Margherita pizza and the braised short rib ravioli of the day to share. The Margherita pizza was very good, the dough was cooked perfectly, and it was another simple dish done well. The ravioli was just OK, but we were expecting something wow for the $50 price point, it was definitely NOT WORTH IT. Portion size for the price of this dish was very small and the ravioli itself wasn't very impressive it was lacking in flavor and the short rib inside was a bit too dry. We were also expecting a bit more as far as the pasta went, it didn't have that fresh homemade ravioli taste, the pasta itself didn't taste homemade or was anything special. The dish was simply ok, but again very expensive for what you get. We ended our meal with the tiramisu which was also just ok, not anything special, and definitely not worth the $15 price point. It was served in a small tea cup so portion size was small and didn't taste at all like a traditional tiramisu. Even a double espresso here cost $7 which again is a bit overpriced for what you get. To put it in perspective, for two people for lunch our check was $200 and the restaurant already included 20% gratuity even though we were just two people (most restaurants add the gratuity for parties of 6 or more). I forgot to mention, that dining here they didn't bring any bread to the table either when we sat down, so I'm assuming that would have been an additional charge as well. So although we enjoyed our drinks and the meal, for the price point I don't think we will be back again.

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    Gaby Cucina
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    Veal milanese
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    La Cabrera

    La Cabrera

    4.2
    (126 reviews)
    0.3 mi

    Everything about this place was perfection. The service was fabulous & the food was plentiful…read more(seems like most things have enough to share). I had the grilled provolone & garlic shrimp appetizers. Both were delectable; I'll be thinking about the garlic shrimp for a while. The skit steak was incredibly tender & had a perfect char in the edges. The ribeye was juicy, tender & flavorful. I didn't even need to add salt. They come with honey mustard, panko or bbq sauce for dipping but I found them to overpower the steaks. This is a pricey place but i think you get what you pay for. The value is high. I'll be back!

    Good dinner this evening. We searched to find a new cuisine,this place fancy itself with an…read moreArgentinian flare so we walked down to give it a try. We were very welcomed walking through the door. We were offered seating inside or out. The Floridians feel the weather is too muggy to sit outside, we were more than happy to do so. A word of caution, you are on a very busy street when you sit outside, so there is a good deal of traffic noise. To begin, they bring out a plate of four types of bread, along with a tray with green and black olives and a red tangy spread. This was quite good. We started out with an empanada appetizer. You have a choice of four kinds, we went with spinach. Before the appetizer arrived, the waitress brought out a plate of bread and olives. We are off to an excellent start. When the empanadas showed up, we were provided 8 cups of dips, six of which were different toppings to put on the appetizer. We tried them all. From barbecue sauce to salt, hummus, and a tomato based sauce, we had fun tasting the different flavors. For the entree, both of us went with the Outside skirt steak. We went this route as it was recommended by the waitress as one of their more signature dishes. We went with it prepared, medium. A short time later, the meal arrived, both of which were the 14 ounce portion. They do offer a larger portion if you're super hungry. The steak was slightly overcooked, but not enough to ruin the mood. The steak was flavorful, but a bit on the fatty side. I get the fat as it adds flavor so it really was not an issue. The meals come à la carte. So we ordered steamed broccoli and sweet potato fries. Overall good experience. A place I would return to again.

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    Cute wine display/cellar
    Cute wine display/cellar
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    Pop Lab Ice Pops - food - Updated June 2026

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