Food was very good. Went there because they had a special menu for Lunar new year's…read more Our server was very nice

I recently went with a large group and they treated us so well! I called ahead and gave them a…read moreheads up so we wouldn't overwhelm anyone. They helped separate checks for everyone and explained menu items to those who hadn't been there before. The food was delicious and all had a great time!

If you're at the lake and looking for food, congratulations, you've found the spot where the line…read morebetween fine dining and a yard sale is blurry, delicious, and possibly covered in mosquito netting. Forget your fancy-pants trucks--this is a genuine, bayou-themed, run-down camper with a deck built out of what looks like salvaged pier wood. It's got charm in the way a hound dog has fleas: you know they're there, but you love the dog anyway. The Chef's Personality: The chef is famously surly in a delightful way. Think of him as the culinary equivalent of a grumpy lighthouse keeper. He'll take your order, maybe judge your life choices, and then hand you something that will make you forget your own name. I heard a rumor that he's a former Merchant Marine--and honestly, that explains everything. How else do you get a guy who can whip up authentic Italian, killer Mexican, and... well, whatever else is on the menu that night? He's navigated the seven seas, now he's navigating my arteries. The Grub That's Worth the Grump: Carbonara (The Anchor Drop): I don't know what kind of secret nautical magic he's using, but the Carbonara here is the real deal. It's so rich, you'll need a dry dock after eating it. Fantastic doesn't cover it; it's the treasure chest at the end of the map. It's on the secret menu, so you'll have to ask for it by name. Taco Night: If you can even get in on taco night, the guacamole is golden. Fresh, chunky, and probably what they feed the lake gators. Margaritas (The Pool): These aren't just drinks; they are a Pool of Margarita. Seriously, they're big. Do yourself a favor and order two. You won't want to remember what you did after sharing with your 50 closest acquaintances. Hours of Operation (LOL): They've got hours posted, but I'm calling BS. This place operates on a mysterious 24-hour cycle of chaos and kindness. It's only open when the Cap'n feels like it, which is exactly why they should just admit they're open 24/7. P.S. They feed all the volunteers at the event for free each night. That's why he gets 5 stars, even if he yells at me. Go. Eat. Try not to offend the chef. Tell him the sea misses him.

The chefs were oh so attractive and wonderfully dressed - their snark and general friendliness were…read moreunparalleled. The slushes were the slushiest, their square pizza threw me back to a time many years ago, and their homemade salsas and sauces were the best. They also made me a fantastic negroni, which was ruined only minutes later when I was waiting in line for the showers. Thanks Dan and crew, yall the absolute best. It's too bad I can't eat still bayou more times a year.

Always timely service & great food! I make sure to bring friends from out of town here when they…read morevisit. My favorites are the egg rolls and pad thai!

My grandma and I went on a few erransds and we happen to pass by this restaurant a few times so i…read moredecided to take her to eat here for brunch. I ordered off their slick wall menu of some familiar foods my gma would be comfortable with such as beef pho, eggrolls, stuff wings, and thai drink. The food was delicious and nogalstic. I Loved that it was a small family-owned business with homestyle cooking. They had quite a 1:30pm rush though! I would advise at most 4/5 party group. Service was pleasant but you def need to give the servers a moment to come around to you, but ofc you can always be the one to go to them too. I wouldn't mind coming again to try more when I'm in town again. :)

We were a first timers at Wallers, and decided to take a chance on this place on a Friday night…read more Even though I read others reviews, I wasn't quite sure what to expect....and after arriving a tad after 6, parking was very hard to come by.... This is usually a good sign in my book. After being pleasantly greeted after walking in, I saw a lot of the wait staff and the bartenders like busy bees.... All of them seemed to be in a happy mood. We were ushered to our table in the large dining area. Pictures posted by others were accurate. Several larger groups of 8+ were around and the room was a buzz of chatter.... Not too loud, just right. Our server Nicole gave us some time to read thru the menus and we ordered after a bit. Since it was Friday night, we chose the fish fry, my wife the beer battered cod, myself the peach. While we waiting we enjoyed view out the large glass windows that overlooked the lake and saw the pontoon boat launch and return with guests, the free ride around the lake with Captain Max (who by the way had some great stories to share on our trip, a couple seemed pretty fishy). Our dinner arrived what seemed like eternity, however being patient was rewarding.... Both selections of fish were awesome... some of the best beer battered cod and perch we've had across a dozen counties. Guys, it's worth it. All around the staff was great, the view during diner was excellent, and the boat ride was like icing on the famous carrot cake they serve.... My only downgrade on the experience was the very long wait for dinner. It turned out to be well worth it, however for fried fish, well beyond my expectations on time. Now.... It's your turn to make a reservation....

We went there as a group of 18 people celebrating 3 birthdays on Sunday April 20th. The restaurant…read moreis beautiful and has an incredible view of lake wallace. Our server was Brie, a beautiful young woman with a lightning bolt for energy. She was everywhere like a flash. Need something-- flash she was there to take care of it. She was friendly, helpful, energetic - a perfect employee. The food was great. I personally had a steak 6 oz filet mignon. Wonderful and done perfectly! The other 17 people had varying choices off the menu but everyone loved their meal. After dinner many had ice cream drinks. I personally had this absolutely incredible chocolate cake that was made in house by the owner and i savored every bite. I have to say that they had some great appetizers on the menu including deviled eggs. An appetizer i don't see often but really enjoy. Personally im already looking forward to going back! I rated 5 stars but i would give them more if yelp would let me! I wish i had remembered to take pictures of the food or the view of the lake. I guess i was distracted by the 17 other family i was with. Next time i go i promise pictures!

Stopped in for some appetizers with my niece and it was really good! Ordered their crab rangoons…read moreand eggrolls which were both delicious!! I love when there isn't so much cream cheese and it was sooo flavorful too for the crab rangoon. We got our order to go but I liked how small and intimate it felt inside, very cozy! Service was quick and they were very nice!! Would love to come back to try dine in

We were hesitant to go because of the review but we're so glad we did!! It's a small restaurant but…read morethe owners were very friendly and patiently explained the dishes to us. We had the pompano fish curry, pad see ew, and shrimp Panang curry and they all tasted amazing. Very authentic flavors. There are only about 3-4 sit down tables and 1 restroom. The restaurant is clean and nice. Overall, 10/10 experience.

Food service and prices are all great Always take home with…read moreleftovers!! Coffee is amazing

The service felt a little off. The food was pretty good and plentiful. The place itself was very…read moreclean.

Great pizza, friendly service. Fun our catering for the kids with prices at the bar. Nice overall…read morefamily experience.

A staple for pizza in this town! Staff is friendly as heck and it's a good place for adults and…read morethe kiddos with the cool game room they have. If you get time check out the beautiful trails you can access super close by.