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    PORK CHOP BBQ - Ewing

    3.7 (41 reviews)
    Open 11:00 am - 9:00 pm

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    the front of the restaurant
    Gerald S.

    This successful Portuguese/Philippine BBQ house has recently expanded to three locations (Flemington & Middlesex) in addition to their anchor kitchen in Ewing, NJ. It has adapted to its constituency by braiding its menu to cover more South/Central American tastes with things like empanadas, Brazilian steak and tres leches cake, as well as its nearly Polish neighbors with kielbasa sandwiches and platters. Their uniqueness comes from their cooking style - open pit hot coal rotisserie that is visible from the cashier's perch. Not only is it entertaining to watch chicken and pork/beef ribs doing that slow spinning tango, but the aroma from the juices dripping onto the hot ash creates a strong reaction in your mouth and stomach that sets the mood for a BBQ meat feast. Just sit down, relax and enjoy the wait. You may not want to leave. There is a downside to this style of meat prep, in that it does not involve a traditional American smoker, so the finish is not as tender. The meat does not simply pull off the bone, but requires some effort with knife & fork or incisors. It is still delicious, but may not be what was expected. We ordered half pork ribs/pork Hawaiian BBQ combo, with sides of black beans and corn bread, as well as 3 empanadas (chicken/beef) as apps. It took about 20 minutes for preparation and packaging for takeout. I chatted up the cashier Dory with questions about the business. She was friendly and happy to share what she knew. We had enough food for four people. Everything was tasty and distinct enough from American BBQ to appreciate the differences. Special mention to the pork Hawaiian which had a mild sweetness from its marinade that was pineapple inflected, and the ribs which had the anticipated smoky savory flavor. Black beans were decent, and the corn bread a soft rather than dense texture. Overall, a quality meal with plenty left over. It's easy to see why Pork Chops is successful. Next time they expand I hope they consider coming across the Delaware River into Bucks County. We have plenty of room for something this different and fun to eat.

    Vince S.

    I had no intention of going here on that day , I did notice it on Yelp months ago, but I guess it didn't make much of an impression. But my plan to try Georgian food was foiled( restaurant was locked up with no sign as to why) so I did what any Yelper would do, a local Yelp search. I noticed this interesting business again, and it was less than a mile away from the Trenton Farmers market. I was hoping for tacos but not on the menu, then I saw it, sirloin steak sandwich. I knew it would not be a Philly style, but I've had some good luck with it's thicker cousin too. And empanadas have not let me down as of late, 2 each of beef and chicken. I thought it kind of ironic that this is housed next to a gym in the smaller building in this strip mall complex. And with lurid graphics outside. I could smell the food as soon as I pulled into my spot. It's a casual but recently updated shop with a few seating areas that contain a total of 12 or more tables. I could clearly see a charcoal rotisserie set up at the front of the open kitchen, that was promising. This Portuguese/Pilipino shop also does bubble teas. And that was causing a delay, the customer service employee was in charge of making those and had a few orders to fill when I walked in. Eventually I was acknowledged and told my order was almost ready. I inquired about the rice pudding I saw in the dessert case and added one to my order. It took a bit longer than I expected to get home, so I was worried about the roll. But as I unwrapped it all seemed well. This reminded me of an IPB torp, and it was overflowing with thick steak slabs. They didn't have provolone, when I asked what kind of cheese was available, the reply was "yellow". So I did without, just sautéed onions and for some reason a few pieces of lettuce and thin tomato slices. The onions were nicely cooked too, on reflection I should have had peppers added. The steak was 95% completely tender and well seasoned too. I was enjoying a thicker bite to this meat. I'd get again, with just peppers and onions. I had the empanadas for another meal. They were also unique. The dough was likely wheat( I prefer corn) but it had a sweet flavor so may have been mixed with something else, but very crisp and tasty. The filling of chicken was large chunks of white meat in a bbq style sauce unlike any I've had. Very good. The beef had a similar flavoring but maybe less of it, with ground beef. I'd reorder both again, and they were a bargain at $2 each. The steak came with good fries too. As for the rice pudding, it was very good. A generous dusting of cinnamon on top, dense and creamy with perfectly cooked rice. I rarely order rice pudding, it's kind of a nostalgia thing for me. This was a comforting version. I'm close to this shop often so I plan on trying a Pilipino dish or combo next time. Well worth a try if you are nearby and looking for something a bit different.

    Camarao a Guilho
    Archie B.

    Ordered the same meal when I went about 9 months ago and it was still very good. Grilled salmon, rice and veggies also the shrimp in sauce.

    Pork Hawaiian BBQ
    divine m.

    Love the staff so nice, food is totally delicious. Boba is top notch Would totally recommend!!!

    Picanha Brazilian Steak
    Yoojung C.

    The meats were flavorful but sadly a bit dry. The chicken was driest. The steak was too well done when we asked for medium well. The rice and cornbread were very good. Not sure if it'll be different for dinner. Very good tres leche.

    Churrasco

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    3 months ago

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    6 months ago

    The food never disappoints. My job orders here at least one a month and it's delicious everytime.

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    2 years ago

    We ate in there for lunch. Clean and simple interior. Tasty grilled spare ribs. Good bbq chix. Friendly service.

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