Serving food lovers since 2006, Toscano is a phenomenal steakhouse in Bordentown where the…read moreexecutive chef combines old-world cooking with new-world flair. A cozy bar area greets customers if you want to grab a drink while waiting to be seated. They also offer upstairs seating, rounding out a welcoming and highly professional atmosphere that has stood the test of time.   THE FOOD * Bread Service: The bread arrived with a tasty honey, chive, thyme, salt, and pepper butter, which was a nice touch. * Kumamoto Oysters: Ice cold and refreshing. They were complemented with cocktail sauce, watermelon mignonette, and fresh grated horseradish. * Crab Salad Special: Served in a martini glass. It featured cold, chilled crab marinated with tequila, triple sec, and lime, carefully laid on a bed of avocado mousse with an Old Bay-lined rim. Delicious and refreshing during a hot summer evening. * Tri-Color Beet Salad: A roasted beet and citrus salad with whipped ricotta and a pistachio honey vinaigrette that provided rich bites. * New York Strip: Sourced from Allen Brothers in Chicago. A showstopper with excellent crust and beef flavor. We ordered the Au Poivre sauce, which was tasty, but the steak was so good on its own that I ended up using the sauce for my sides! * 14 oz Center Cut Filet: Also sourced from Allen Brothers. Tender as expected with a wonderfully executed crust. * French Bordeaux Wines: We ordered the Chateau Loudenne Medoc and the Chateau De Sales Pomerol. Both were tasty, medium-to-full-bodied, and served as excellent accompaniments to the steaks. * Tuna Special: Nicely seared tuna served over vegetables and udon noodles. * Limoncello Pistachio Tiramisu: Very light and a nice end to the meal. * Kentucky Butter Cake: Served in a cast-iron pot with vanilla ice cream. Yummy and rich.   THE SERVICE Our server, Gene, has been with the restaurant for 8 years and provided exceptional service. He was knowledgeable about the menu and offered excellent recommendations, pointing out standout options like the pastrami-dusted bone-in filet and the 45-day aged tomahawk topped with a root beer bourbon bacon compound butter.   OVERALL A great steakhouse experience with a highly professional staff and a kitchen that flawlessly executes high-quality steaks. Excellent for special occasions or an upscale business dinner.

We enjoyed a bunch of appetizers to start! The beat salad is always my favorite refresh and…read moredelicious Our table also enjoyed the Giant or ravioli and the meatballs. Everything is magnificent here and cooked fresh. I also enjoyed my lobster. Ravioli was magnificent and plentiful and I actually had to bring some of it home with me because we had a lot of snacking going on. Very thankful to the hard-working staff to take care of us so well. Everything was delicious and hot and the staff is really magnificent.

First of all the ambience as you walk in that door will blow you away and only gets better from…read morethere. Food service lighting music. It's got it all. First of all the appetizers were spectacular. I had a 10 ounce aged filet mignon sitting in the center of a large white plate . Excellent cooked 100% perfect, with a side of the best white cheddar cheese Augrautin . Our waiter Anthony was the best Can't wait to go back

Our experience at Eddie V's Prime Seafood was exceptional from start to finish. We began with the…read moreBurrata & Beet Salad and the Point Judith Calamari, both of which were beautifully prepared and disappeared almost instantly from the table. The calamari was particularly outstanding -- delicate, impeccably fresh, and perfectly crisp. The Parmesan Sole was equally impressive. The crispy Parmesan panko crust paired wonderfully with the bright lemon garlic butter, while the accompanying salad added a refreshing balance to the dish. The attentive service and elegant ambience created the perfect setting for a special celebration. A truly memorable dining experience.

We felt like having steak for dinner. Cannot fail eating here as we have not been to this…read morerestaurant in a long time. Yes, they still have those huge big back chairs ( which I love). Nick our server was on point with us. He was outstanding! The drinks were very good and appetizer delicious. We visited during happy hours, but the drinks were being served very quickly, not a long wait at all. The atmosphere was very warm and pleasant and surprisingly not noisy at all. The food was alot. Every item tasted so good. Even the steamed broccoli was delicious. We love the sauce that is accompanied with the steak, very flavorful. KC Prime, although it has been a long time visiting you there is nothing we can complain about at all. Thank you Nick for treating us so special and hope to visit more in the future. Thank you.

We never ate here for dinner all the years we lived near here. We used to only go here on Sundays…read morefor brunch every now and then. The brunch was overall always good, but it wasn't anything special. The ambiance was one of the best things of this place as it had a nice and cozy interior hence why it's a steakhouse. And service overall each time we went was good as they did good cleaning our table in a timely manner and making sure that the plates didn't pile up. When it comes to criticisms it is mostly with the food. Each time we went it was always the same food and nothing was ever different. I know its breakfast and of course you'd expect to have most of the same stuff that breakfast tends to have. Including basic things like eggs, bacon, sausage, omelette station, toast etc. However, we had high hopes that maybe they would change stuff now and then, but it seems that never happens here. Due to that there are the same food options and then there are the items we didn't like that were always there and were never improved or changed. Overall, this is good for brunch but there are still better options out there.

Dined here Saturday at 6:00 pm for a date night. It was our second visit and this time was even…read morebetter than the first. Our server Brandon was amazing, super friendly and so attentive. The rest of the staff was also so efficient. The food was phenomenal, from the apps to the mains and dessert. We ordered: -Sicilian arancini -maple glazed bacon -prime Porterhouse steak -prime Kansas City bone in strip -roasted mushrooms -garlic mashed potatoes -churro bowl -cocktails -espresso/cappuccinos They have indoor and outdoor dining - in a covered area. Free valet parking is available as well as street parking. We're already planning our next visit here.

The food was pretty good but my wife's steak was sent back three times as it ruined our anniversary…read more The service was good but wonder if the medium steak was ordered incorrectly The ambiance is a very loud bar crowd which is very unusual for an upper end steakhouse Not worth the $$ as I won't go back at all

Great spot to hit up if you have a bigger group. Plenty of parking, lots of seating options and a…read morefriendly staff. Their beer list was short and mostly macro, but they had a rotating craft IPA (Fiddlehead IPA on my visit). The room we sat in was covered with retro signs on the walls and a couple of TV's with sports playing. The waitress recommended a bar pie with sausage and their cheesesteak. My son and I split both. The bar pie was sizeable, fresh and had a wonderful snappy crust. The chunked tomato sauce was good, but could have used a little more flavor, cheese was fresh and had just the right amount. The small chunks of sweet sausage were delicious. As for the cheesesteak, well the roll was fresh and the meat was alright, but the quantity of meat was disappointing. I would say it's just about average if that, but the bar pie made up for it. I'd give JoJo's the clear edge on Pete's bar pie, but honestly I liked the ambiance and older feel of the tavern at Pete's. If I lived in this area Pete's would be in the rotation of spots. Thanks guys!!

MY wife and I sat in the dining area and ordered a pizza. Cheese was like melted plastic. Terrible…read morepizza imo. Service was none. Couldn't find the server, never again. And there isn't plenty of parking. That's a lie

Revere has been sitting on the river forever and there's a good reason for that. When you walk in…read moreyou get a real vibe from when dining was a little more quaint show we say than we often see today. It's dark and cozy and has a lovely large bar set off to the side of the eating area. I like the bars to be part of the dining experience, but I really love it when the bar is in its own little place, and the diners are in their own little place together. We have enjoyed Thanksgiving here for several years as well as many many many meals they are consistently yummy and always warm and welcoming. This is one restaurant where I've never had a bad meal. It really is that old time "meet you at the door" .."come on in and eat some food"... kind of vibe !!!

This place felt like a warm hug…read more We started with the bread--seasoned just right and served warm. Simple, but so comforting. Definitely a 9/10. I ordered the Penne Alla Vodka with breaded chicken--creamy, flavorful, and super satisfying. An 8/10 for me. My sister had the gnocchi with breaded chicken and was raving--she gave it a 9/10 without hesitation. We also had a couple drinks, and let me tell you--they were made with love. You could taste the care in every sip. Terri and Ron took amazing care of us--so kind, welcoming, and genuine. The space has a woodsy charm to it--open, cozy, and perfect for a date night or even a chill celebration with loved ones. Definitely one of those places that makes you want to come back.

Wow! A gem located off the beaten path. It is a charming…read moreplace where service is well done. The food is AWESOME! We started with appetizers: mozzarella sticks and the tri assortment (clams casino, calamari and zucchini sticks) the dipping sauce is like nonna would make! Rich and flavorful. We had paninis (chicken Florentine) OMG! Flavor in EVERY bite. The fries were crispy. The kids ordered the grilled chicken over pasta. NICE sized portions. OMG! Soooo full and content! Had to waddle out the door. You GOT TO TRY THIS PLACE!!

Service: attentive and provided everything you could imagine. Wait staff were quick and attentive…read moreand was able to be around when needed. There were no complaints in this area. Food: I came with a big party. Everyone loved their meals. I had the vodka Parmesan which was amazing. Crisp chicken cutlets over a bed of penne (which I requested as an alternative) smothered with vodka sauce. It was delicious. Huge serving by the way. I ate all of mine but it could easily be for two people or leftovers from the next day. Parking: no issues. It's a huge parking lot so nothing to worry about there. Pricing: very reasonable. For the quality and amount of food, it was appropriate. My only complaint was the heating. It was cold. They had space heaters around but it didn't provide much warmth. I could see people being deterred to stay and eat given the temperature indoors. Certainly I don't think I could bring my wife here because she's sensitive to it being cold. However if you're able to get over room temp..then you'll enjoy this place. I asked about the sangria and they said it's homemade. I didn't get a chance to try but next time I will look forward to that. Highly r

The food here overall is good just like most steakhouses. The service is also good as the staff are…read morenice and friendly and it's fun when it's your birthday and they give you a free dessert. The ambiance is also really good with the decorations and nice steakhouse setting. It is a fun place to visit when you're hungry and need food or want to have a fun dinner with your family. The biggest complaint is the wait times but that is expected at this kind of restaurant due to how many reservations come in and how many people constantly go to get food.

Always on point! Food and service is consistently good. Very accommodating with larger parties and…read moreyou can tell many people enjoy because there is always a line for take out and to be seated. Worth the wait!