I used takeoutguys for the first time recently. According to TOG, Portsmouth Flatbread offers…read moreRiverside Farms Donuts (note the plural) for $5.75. Unfortunately, this is not an item on Flatbread's menu (dated 6/7/2021). They do however offer a Riverside Farm Cider Donut Sundae for $7.75. Instead of some donuts I recieved a donut sundae without ice cream and maple infused whipped cream. That's right, I got a single donut in a pint sized container. With tax and tip, I paid over $7 for a donut that was just ok. I emailed Elizabeth at TOG the next day. Mistakes happen. I get that. So I asked her to make it right. She never responded (I waited one week before posting this. ). There are some other issues too. When I placed the order the confirmation indicated that it would be delivered in between 1 hour 20 to 1 hour 50. That's crazy for a Tuesday night this sounded crazy so I called Flatbread to cancel and order a take out but I was too late. It was delivered in roughly 1 hour 15. That's ok for a Saturday night but a bit surprising mid-week. In addition, they require a minimum tip of 20%. It is automatically added to the check. I have no problem tipping and I tip well. But I resent being told that it is mandatory and automatic. That's not a tip, it's a fee. Finally, their website says that the prices are set by the restaurants. False. They sometimes add a buck to an item. Go check it out yourself. I won't be using TOG again. There is simply no need. Uber, Doordash, Toast, and GrubHub go to most of the same places, and dozens more. We've haven't had a problem yet and I've never felt as though I got conned out of a few bucks.

Worst service ever. Never using them again they blame everything on the restaurant when it's…read moreclearly their fault. I ordered food from lexie's at 11:12 AM. The earliest delivery was 12:30. It is now 1:40 and I still haven't received my food. I don't know how they are in business still.

I love these guys. If you are concerned about how and where your food comes from Shire Beef is the…read moreplace to source your beef products.Many studies have shown that the nutrients in beef can vary depending on what the cows eat. Grass fed and pasture raised cows ensure a healthier, leaner meat product and the people that raise these cows are super nice people too.I met them at the market! I usually buy the steak because that is the favorite in my house. I pick up my steaks at the Wellesley Farmers Market http://www.wellesleyfarmersmarket.com/ every summer. They will deliver too. Someday I want to visit the farm.

From the owner: We manage our cattle in an innovative way that rebuilds and maintains soil health and activity,…read moresequestering more carbon than we produce. In exchange for the soil's work, we receive fertile pasture on which to raise our herd, in turn giving our beef the unique and intense flavor you won't find anywhere else. 100% grass fed and grass finished in Vershire, Vermont. Taste the difference of place.

TC's Pantry Located…read morein Downtown Claremont, TC's Pantry is a scratch kitchen which serves up a variety of homestyle meals and comfort foods, made to order hot or grab & go (heat & serve) options from the cooler. They offer pot pies (chicken and beef, gluten free options), vegetable pot pies, lasagna, mac & cheese, fruit pies, buffalo chicken bites, soups, chowders, yogurt parfaits, and daily specials (chicken marsala, haddock, sticky chicken, pork chops, cajun chicken & sausage). Their current hours (winter 2024) are limited to Wednesday - Friday from 11am to 5:30pm. Recently, I decided to give TC's Pantry a try for online takeout, which is offered through the Toast platform. I was already passing through Claremont after work. I ordered a hot Small Chicken Pot Pie ($10.99 plus tax) and a Lemon Garlic Pan Haddock Dinner ($13.99 plus tax). My bagged order was all set to go when I arrived just after 5 pm. I enjoyed my hot dinner back in the vehicle. The chicken pot pie was very hot, which had thick flaky crust filled with plenty of white meat chicken, vegetables in a zesty cream sauce. The filling was generous and dense and one of the best chicken pot pies I've had. The grilled haddock had a firm texture & seasoned nicely with steamed zucchini & squash and soft white rice. The portion was just right and this haddock meal was simple and pretty good. I will definitely keep an eye out for any interesting specials offered here and I will be getting another chicken pot pie too!

Their food is tasty and fresh, exactly as described on their website. It arrives very nicely…read morepackaged and you can opt for them to pick up and recycle your used containers to cut down on waste. Their customer service is also excellent; both times when I had a question I was able to quickly reach a real person and get the issue resolved quickly. It is a bit pricey but feels worth the peace of mind having healthy and fresh meals ready on particularly busy weeks.

SCAM Not just a "meal delivery service" but a secret…read moresubscription program for which you will be billed monthly whether you order or not and good luck trying to cancel your "membership".

Pie Guys Pizzeria - Meredith, NH 71 NH-104, Meredith, NH 03253…read more Local pride and fresh ingredients shine bright at Pie Guys Pizzeria, owned by the passionate and talented Matthew Nichols! Growing up in Meredith, Matthew pours his heart into every pizza, using Italian-imported tomatoes, non-GMO dough, and homemade sauces that bring authentic Italian flavors to town. We tried two pies on our visit: Steak and Cheese -- Alfredo sauce, Philly shaved steak, caramelized onions, green peppers, and fresh mozzarella. Creamy and savory with every bite! Pepperoni, Ricotta & Hot Honey -- Cup & char pepperoni, ricotta, hot honey, fresh mozzarella, and homemade sauce. This one was our favorite! The sweet drizzle of hot honey paired with the crispy pepperoni and creamy ricotta was chef's kiss ‍. Absolutely delicious and super flavorful! The sauce itself is on the sweeter side -- personally, I love a crispier base, but that's just my preference! Matthew is even working on a sourdough recipe , and I'm excited to come back and try it once it's ready! Overall: 7/10 Great quality ingredients, hometown heart, and a cozy local vibe. If you love a doughier, sweeter pizza crust, you'll be in heaven! Can't wait to see how the sourdough evolves and to try more flavors in the future!

We got two smalls. One cheese and one Hawaiian. Price for both was very reasonable. Flavor on the…read moreplain cheese was better than average. The Hawaiian was good but could have used just a tad bit more meat. When you have to stare at the pier to see the meat....you need a bit more. Ordering experience was average. Nothing bad nothing great. Overall we were very happy with our pies. Definitely a choice spot to try.

I've been ordering a few meals per week for a long time, and they never disappoint. They come up…read morewith some fantastic meals, it helps me in not having to spend many hours food prepping for the week. They are magicians when it comes to sauces, their dishes may have 1 or two sauces included. They usually offer the same meals for two weeks in a row, so it will give you two tries in case you cannot get to everything on their menu. The food is always well designed to last the week, with a Monday delivery in my area. And they do a special holiday meal as well. Their containers are commercially compostable. Some of my favorites include their Lo Main, falafels, BBQ sandwich, breakfast burrito, and loaded burger. I am very thankful to have them around.

Food is great- generous servings. I only need one serving so doesn't always work for meread more

Emailed Ron several times asking how this works, all he does is send links to order instead of…read moreshowing a 70 and 90 yr old how. I tried to ask him how to order the menu items and he just sent another link instead of really explaining to us. We are very saddened that nobody there could help to elderly people order. We even called and nobody would pick up. Then when I got frustrated and sent another message that we are getting super frustrated and just want to order off the current menu, again instead of showing us how he just said we are rude and to go somewhere else. If he had only helped us after the first message we couldve got some food. Not the way to treat someone as old as me. I have a very hard time understanding how to do some things on the computer and we just wanted some food.

Live Free and Dine is one of those places that instantly feels special. Even though it's a takeout…read morespot, walking up felt like stepping into a mini California farmer's market meets outdoor art fair: relaxed, creative, and full of good energy. They specialize in *everything sourdough*, and it shows. The pizza was so delicious. I ordered the Hawaiian and my husband built his own with white sauce with greens and Italian sausage. Both were so flavorful, perfectly balanced, and baked to that ideal sourdough crisp-chewy combo. Every bite tasted fresh and thoughtfully made. But here's the real win: it was actually good for my gut. I usually feel heavy or uncomfortable after pizza, but not this time. Their sourdough truly makes a difference: I left satisfied instead of sluggish, which feels like a miracle. We also found out the owner, Karen, used to be a chef in Irvine, CA, and honestly... it makes sense. There's a clear SoCal flair in the ingredients and overall vibe, and I'm so glad she brought that creativity and quality to my hometown. So glad I got to stop by this place. If you appreciate food made with real intention, you must stop by too. I'll be back the next time I travel back to the east coast.

Let's get this place on the map! Karen is a first class chef, serving in well known places in San…read moreDiego. She's branched off and really created something special. A farm to fork experience. We were able to customize our sourdough pizza, about 14" in size, and let's just say between my wife and her parents (4 people) the pizza was so good, we should have gotten a third. (Some devoured 4 slices). Even after the meal, we didn't feel heavy or bloated, which is a miracle for lactose intolerant people, but fresh ingredients can overcome such things. The store it self is like a farmers market in a hole in the wall store. Highly recommend!