I went there a little while ago, as I made my way back this summer. This place literally felt like…read morean oasis because it was Africa hot outside. The iced green tea reminded me of soft drinks from the old country. The food (grilled salmon be to box) was something I missed. Didn't feel like miso soup this time. The rolls (one with baked scallops, and the California roll with real crabmeat) were delicious. Whenever I'm in town, I've historically gone twice every trip. Definitely money's worth. Just eat here! You'll like it.

I was greeted as I walked through the door I was offered the sushi bar, table or booth for seated…read more I selected a table and seated immediately. They have a couple of large screen TVs so I was able to watch football games as I ate. My drink order was taken and I requested tempura vegetables as an appetizer. Both were delivered in a timely manner. My food was served fresh and perfectly prepared. Salad greens fresh and cold, protein hot and seasoned to my liking. Serving sizes are large and very filling. They offer a good selection of sushi and Asian favorites. Servers are very polite and friendly. I'll be coming back soon.

We have been long time patrons of Saltgrass with every trip to Laughlin. This is such a busy…read morerestaurant and sometimes, as a patron, you may feel a little rushed at the hostess desk. The wait times are somewhat long but that's not their fault...you can't make people hurry when they're enjoying a great meal after a day on the water. The real purpose of my review is to talk about my experience with the Manager, Michelle. She handled what was a very serious and sensitive moment for me and my large group with such sensitivity and grace. She was understanding, empathetic and she made one of my least favorite moments so much easier with her willingness to work with my group. She found a way to accommodate us even though we mis-counted our party size by 2. I am so aware that this wasn't easy for her and that it adds to the already stretched staff. Michelle...thank you endlessly!

Where do I begin? My family and I planned to dine at the restaurant on Friday, but the place was…read morebooked. My wife and I decided to stop here on Sunday to see if we could get a table. We were in luck; we got a table. Yay! The waiter was immaculate. He was on point and delivered his line on what's on special and recommendations since it was our first time. My wife and I ordered the rib-eye steak; mine was bone-in. The steak melts in your mouth. We did not leave any leftovers since our dinner was delicious. The waiter came by asking if we wanted dessert. He mentioned that the desserts are made from scratch every morning. With both of our stomachs maxed, we decided to order the carrot cake to go. My wife was tempted to try the carrot cake while I was driving, and gave me a piece. If I weren't diabetic, I would have snatched that cake from my wife and eaten the whole slice of cake. We will be back with the family. I highly recommend you try this place. The steaks come close to the Golden Steer in Vegas.

My wife and I were browsing casinos and just walked over from The Harra's. We stopped in to grab a…read morelight bite to eat before the show started at dinner time, that we came to see. In short, the food is great! The customer service woman that assisted in taking our order was super friendly and very patient. The sandwiches (One turkey and one pastrami) were very very delicious. You can't go wrong with this place!!!

Went to this sandwhich shop in Edgewater casino in Laughlin. We were the only ones in line. Ordered…read moreone sandwhich. Places the order at 12:52. Waited 30 minutes. Asked if they forgot about our order. It was sitting there and they didn't call us....no one else was sitting here!!!!! Soggy sandwhich because who knows how long it was sitting. I could see if it was busy. Come on!

We dined here for dinner on the Fourth of July, and found that this restaurant has deservedly…read morereturned to its status as the preeminent upscale restaurant in Laughlin. The only problem we encountered was that a window table was not ready for us until thirty minutes after the time of our reservation. But the river view was worth the wait! We began with a complimentary Bread Basket that included excellent lavosh, and a Shrimp Cocktail Supreme sporting five shrimps. This time the crustations were meaty and flavorful dipped in a two-tone sauce. We requested and received extra lavosh with no resistance. Next up for me was a good French Onion Soup Au Gratin with a large crouton laden with a mix of Parmesan and Swiss Cheeses. Then I tried the Steak Diane Soup that came with Diane's order. It was the best version of this soup that I have sampled to date. Tender chunks of beef dissolved in the mouth carried along by a sea of broth that tasted like Mushroom Gravy. A complex dinner salad followed, with Mixed Greens (no Iceberg Lettuce at all), Grape Tomatoes, Artichoke Hearts, Bleu Cheese Dressing and Bleu Cheese Crumbles. It was here over 25 years ago that I first tasted wonderful Bleu Cheese Crumbles in the same type of salad. After cleansing our palates with Lemon Sorbet, for mains I had lean Veal Piccata with Capers and Spaghetti slathered with a delectable Lemon Cream Sauce, while Diane enjoyed her usual order of Coquilles Saint Jacques. This time the included Scallops were very small but the Shrimps were very big, and portions were generous. For dessert we splurged on two orders of delicious Bananas Foster prepared tableside, and I had a Decaf Coffee. Richard, our server, did a wonderful job of flambeeing this treat, that by this time was accompanied by a few bursting fireworks that were visible to us just across the Colorado River from our perches above. The elegant ambiance of the restaurant this evening could not have been better. We left in time to observe most of the Rockets Over the River fireworks show from our parked car on a hilltop overlooking the Laughlin Strip well above Casino Drive. It was a magical night!

I am not sure what I was expecting but we certainly had a good time. I loved the live piano music!…read moreIt wasn't just old classics, there were some unexpected fun tunes in there as well. Our waiter, Charles, deserves 6 stars for his service alone! He was insanely knowledgeable, funny, and didn't shy away from our alcohol induced antics. He even asked the chef if I could sub an item (chef said nope but I appreciated his effort). The wine is a bit overpriced for what it is, I sent the image of their bottle list to someone more familiar than myself and they confirmed that the price is less at a high end restaurant near LA. The appetizers were delicious. Overall, the food was good but I found the appetizer better than the main course. Everyone else had giant portions of food and mine was just a few bites. For the price, the main course left me feeling a bit disappointed. The dessert was good, drinks were good, and the view was absolutely the best part.

I had the best lobster bisque here at the Range steakhouse. Taste not too heavy and with sizeable…read morelobster lumps. And the most wonderful serving team of Brandy and Emily. They were so hospitable and took care of us really well. My seafood Fra Diablo was genuinely a hefty portion. The king crab leg was amazing as part of the dish. The serving team led by Brandy made our dinner most enjoyable. We shall return for their amazing service and the lobster bisque!

The service was good and attentive. So none of the fault is on them. Though it wasn't busy…read moreyesterday, it did take a while for the food to be brought to our table, around 45 minutes that I timed. The fault lies in the back of the house. Not terrible or awful, but bordering on being a nuisance in regards to time to table. That being said, the food quality was lacking. That is the issue. And it only matters because this restaurant is larping as a fine dining experience. I frequent vegas restaurants who pay more for overhead and location and their quality is far superior and similarly priced. The water tasted awful. Basically, If I could describe it, it tasted tainted by river. Like a swampy dirty smell with every sip. I basically stopped drinking any water during my whole dining experience there for this reason. Granted, it could have been my particular glass was dirty, or partially washed. It may just be that the water isn't filtered and it is tap. However after tasting my wife's, hers tasted similar albeit not as strong. The problem is, the tri-state area has the worst tap around. Everyone knows this. This wouldn't be a big deal if this was dennys. The problem is, like I said, this place is masquerading as a fine dining experience. It should be held to that standard. The minimum would be filtered water. So it's either a problem with the dish washer or the water itself is poor quality. Or they get the water from the casino bar which are notoriously bad quality in laughlin. Next we go to the meat itself. It may be that it was lacking because I went on their discount day, which I was unaware that it was, the special was a "prime" Rib for a good price if you get the package with the baked potato. Which is fine, but it may be on that day they use choice meat instead of prime to get a better margin for price and so they can sell more. That being said, I still ordered the full price prime rib, not the special. It still lacked in quality. Seemed very tough and full of connective tissue. Ordered medium rare. Alas it was Grisly. Which is indicative of lesser quality meat selection. Likely choice/select cuts, not true prime. I don't mind, but they are charging vegas quality restaurant prices but not in vegas. The quality needs to match. I don't understand the high reviews here because I gave this place 3 chances and this sadly was the third. I won't return ever again. You can get better quality if you just enjoy a drive to vegas. I thought it may have been a fluke but now I realize that is the norm there. There is some good but not worth a return. The asparagus and potatoes were cooked wonderfully. However, I don't go to a restaurant for their garnish dishes. I go for their proteins. We paid full price and I didn't bother to complain to the servers because it isn't their fault. I just won't come back.

Our server, Francisca was very attentive and nice. Service was great we always visit hereread more

I have been to a lot of locations this was my first time at this location. To be honest with you if…read moreyou go right over the bridge a few minutes down the road " Bullhead City" you will get better prices and better service. It was 3:00am with no one in site. Don't get me wrong the waitress was nice but for being the only one in there the service could have been better. Sorry to say if you're staying in the hotel, it's worth it but for the prices these days I'd rather just go over the bridge. Sorry to say I won't be back best of luck to all

Diane and I dropped in here for another very late dinner after 11:00 p.m., and had our usual of a…read moreplain and dry Double-Double for her with one order of French Fries; and a Cheeseburger with Raw Onion, Hamburger with Grilled Onions, and two orders of French Fries for me, along with a refillable Diet Coke. More seating was available than usual, and we had a relaxing meal. The lettuce, tomatoes, and onions on the burgers were all fresh; the buns were soft and supple; cheese inside was well melted; and the burger patties were fresh and thin. Too bad In-N-Out will no longer make their burgers medium rare.

This is one of the worst In n Out's I've been to. On a recent visit my burger was way overcooked,…read moreand the bun was just a stale crumbly mess. I love In n Out, but man that was a bad burger. On my most recent visit they got my order wrong, and I had to have it corrected twice. Also I have never seen an In n Out be dirty for more than like 5 minutes as there's always someone cleaning. Not here. But don't get me wrong, I'm probably going to return on my next visit! lol

I highly recommend this place. The vibe is great but a little loud…read more The service was excellent! All of the food was excellent. Very tasty and cooked perfectly. The wait for the food was quicker than I expected. The drinks are strong and delicious. The prices are very reasonable as well. You can sit by the window and enjoy the view of the golf course too. If you're in Bullhead you have to come here to enjoy a great meal.

Yes of course the service and the environment the best of all…read more The food yummy Very peaceful the out door sitting amazing view to a pound and the golf course

This is the kind of hole in the wall in the regency hotel that has flavorful and fresh food ,,…read moreDon't let the small limited menu fool u,,, I've only gone for breakfast numerous times and it's always a hit,,, ambiance is cool cause it's right on the river and service is on point. Better than that huckleberry place that's for sure.

Chuck Wagon did not disappoint! We were a party of 20 celebrating a March birthday. We called ahead…read moreand made dinner reservations. The tables were set and ready for us when we arrived. We were allowed to sit and order drinks while waiting for everyone to arrive. Our server, Chris, was amazing. He was very prompt with our drinks, very patient with all of us. Even a couple of latecomers. He answered all of our questions and requests with a smile and courtesy. The everyone remarked about the great service, plentiful servings and how good (tasteful) our food was. The food stars tonight were the taco salad, prime rib and teriyaki chicken. Perfectly prepared and yummy. Prices are very reasonable for the serving sizes. Give them a try, you will be glad you did.

We had the Rueben. It was fantastic. Service was good. Very friendly. Ambiance was what it was…read more Diner style. We were told they would be closing/retiring at the end of March 2026. Moving away. We wish you and your family the best.

Diane and I arrived here again for dinner to get a few more tastes of Windy City staples and more…read more For an opener I had a good basic salad with cut tomato pieces and a vibrant French Dressing. An Italian Beef Dip dunked in au jus by request before it arrived at our table was packed with lean strips of beef cooked medium to medium rare, Green Bell Peppers, and White Onions inside two sections of a soft hoagie, along with more peppery au jus for further dipping. And a relatively large Vienna Beef Kraut Dog was perfectly cooked and encased inside a soft Poppyseed Bun filled with hot Sauerkraut and some Yellow Mustard. I added some more Yellow Mustard inside the roll. Coupled with all housemade long Skin-on Skinny French Fries, Coleslaw, and most memorable Potato Salad, all was well. Meanwhile, Diane was very pleased with her Shrimp Basket with Skinny Fries that contained 10 hot, bronzed Fried Shrimps (4 extra on request). Service by business manager Brandie M. was friendly, efficient, and accommodating. We will most assuredly be back!