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    Port of Subs

    4.5 (17 reviews)
    Closed 12:00 pm - 7:00 PM
    Updated a few days ago

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    A HUGE 12" Traditional (#1)
    Pawnee Rick T.

    Still a great place to grab a nighttime snack on your way to the Casino Tower. Fast and friendly service, quality ingredients, and inexpensive, too.

    Tuna sub

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    8 months ago

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    Olivia Y.

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    1 year ago

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    Olivia Y.

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    2 years ago

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    Olivia Y.

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    2 years ago

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    Olivia Y.

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    1 year ago

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    Olivia Y.

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    3 years ago

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    Olivia Y.

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    1 year ago

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    2 years ago

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    Olivia Y.

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    1 year ago

    The service was great. And the Pastrami sandwich I got was so tasty. I would recommend this place to anyone that wants a fresh sandwich

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    Olivia Y.

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    1 year ago

    43 dollars for two sandwiches and two little chips no drink. Save your money people it wasn't as good as subway I feel violated

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    Olivia Y.

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    2 years ago

    The food and service here was amazing. The best sub I've had in a long time. And they have kids meals which are perfect portions.

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    Olivia Y.

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    2 years ago

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    Olivia Y.

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    2 years ago

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    3 years ago

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    Olivia Y.

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    3 years ago

    Poor service. 1 person making sandwiches and can't multi task. If you didn't order online be sure your waiting for long time!!

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    Olivia Y.

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    4 years ago

    Love the sandwiches from here always fresh and good. Great service too. When I'm staying at the Trop we always stop at Port of Subs.

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    Olivia Y.

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    3 years ago

    super awesome the team is amazing awesome service. thanks for being open late you all rock great sandwich

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    Olivia Y.

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    Review Highlights - Port of Subs

    The location is inside The Tropicana Casino so the ambiance is always good.

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    Saltgrass Steak House

    Saltgrass Steak House

    4.2(1.2k reviews)
    0.4 mi
    $$

    We have been long time patrons of Saltgrass with every trip to Laughlin. This is such a busy…read morerestaurant and sometimes, as a patron, you may feel a little rushed at the hostess desk. The wait times are somewhat long but that's not their fault...you can't make people hurry when they're enjoying a great meal after a day on the water. The real purpose of my review is to talk about my experience with the Manager, Michelle. She handled what was a very serious and sensitive moment for me and my large group with such sensitivity and grace. She was understanding, empathetic and she made one of my least favorite moments so much easier with her willingness to work with my group. She found a way to accommodate us even though we mis-counted our party size by 2. I am so aware that this wasn't easy for her and that it adds to the already stretched staff. Michelle...thank you endlessly!

    Where do I begin? My family and I planned to dine at the restaurant on Friday, but the place was…read morebooked. My wife and I decided to stop here on Sunday to see if we could get a table. We were in luck; we got a table. Yay! The waiter was immaculate. He was on point and delivered his line on what's on special and recommendations since it was our first time. My wife and I ordered the rib-eye steak; mine was bone-in. The steak melts in your mouth. We did not leave any leftovers since our dinner was delicious. The waiter came by asking if we wanted dessert. He mentioned that the desserts are made from scratch every morning. With both of our stomachs maxed, we decided to order the carrot cake to go. My wife was tempted to try the carrot cake while I was driving, and gave me a piece. If I weren't diabetic, I would have snatched that cake from my wife and eaten the whole slice of cake. We will be back with the family. I highly recommend you try this place. The steaks come close to the Golden Steer in Vegas.

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    Saltgrass Steak House
    Saltgrass Steak House
    Saltgrass Steak House

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    The Gourmet Room - Creme brulee

    The Gourmet Room

    4.2(229 reviews)
    0.8 mi
    $$$

    We dined here for dinner on the Fourth of July, and found that this restaurant has deservedly…read morereturned to its status as the preeminent upscale restaurant in Laughlin. The only problem we encountered was that a window table was not ready for us until thirty minutes after the time of our reservation. But the river view was worth the wait! We began with a complimentary Bread Basket that included excellent lavosh, and a Shrimp Cocktail Supreme sporting five shrimps. This time the crustations were meaty and flavorful dipped in a two-tone sauce. We requested and received extra lavosh with no resistance. Next up for me was a good French Onion Soup Au Gratin with a large crouton laden with a mix of Parmesan and Swiss Cheeses. Then I tried the Steak Diane Soup that came with Diane's order. It was the best version of this soup that I have sampled to date. Tender chunks of beef dissolved in the mouth carried along by a sea of broth that tasted like Mushroom Gravy. A complex dinner salad followed, with Mixed Greens (no Iceberg Lettuce at all), Grape Tomatoes, Artichoke Hearts, Bleu Cheese Dressing and Bleu Cheese Crumbles. It was here over 25 years ago that I first tasted wonderful Bleu Cheese Crumbles in the same type of salad. After cleansing our palates with Lemon Sorbet, for mains I had lean Veal Piccata with Capers and Spaghetti slathered with a delectable Lemon Cream Sauce, while Diane enjoyed her usual order of Coquilles Saint Jacques. This time the included Scallops were very small but the Shrimps were very big, and portions were generous. For dessert we splurged on two orders of delicious Bananas Foster prepared tableside, and I had a Decaf Coffee. Richard, our server, did a wonderful job of flambeeing this treat, that by this time was accompanied by a few bursting fireworks that were visible to us just across the Colorado River from our perches above. The elegant ambiance of the restaurant this evening could not have been better. We left in time to observe most of the Rockets Over the River fireworks show from our parked car on a hilltop overlooking the Laughlin Strip well above Casino Drive. It was a magical night!

    I am not sure what I was expecting but we certainly had a good time. I loved the live piano music!…read moreIt wasn't just old classics, there were some unexpected fun tunes in there as well. Our waiter, Charles, deserves 6 stars for his service alone! He was insanely knowledgeable, funny, and didn't shy away from our alcohol induced antics. He even asked the chef if I could sub an item (chef said nope but I appreciated his effort). The wine is a bit overpriced for what it is, I sent the image of their bottle list to someone more familiar than myself and they confirmed that the price is less at a high end restaurant near LA. The appetizers were delicious. Overall, the food was good but I found the appetizer better than the main course. Everyone else had giant portions of food and mine was just a few bites. For the price, the main course left me feeling a bit disappointed. The dessert was good, drinks were good, and the view was absolutely the best part.

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    The Gourmet Room - The bar in The Gourmet Room at Don Laughlin's Riverside Resort

    The bar in The Gourmet Room at Don Laughlin's Riverside Resort

    The Gourmet Room - Complimentary Bread Basket

    Complimentary Bread Basket

    The Gourmet Room - View of the Aquarius River Boat

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    View of the Aquarius River Boat

    The Range Steakhouse - Ooey Gooey Buttercake

    The Range Steakhouse

    4.1(306 reviews)
    0.9 mi
    $$$

    I had the best lobster bisque here at the Range steakhouse. Taste not too heavy and with sizeable…read morelobster lumps. And the most wonderful serving team of Brandy and Emily. They were so hospitable and took care of us really well. My seafood Fra Diablo was genuinely a hefty portion. The king crab leg was amazing as part of the dish. The serving team led by Brandy made our dinner most enjoyable. We shall return for their amazing service and the lobster bisque!

    The service was good and attentive. So none of the fault is on them. Though it wasn't busy…read moreyesterday, it did take a while for the food to be brought to our table, around 45 minutes that I timed. The fault lies in the back of the house. Not terrible or awful, but bordering on being a nuisance in regards to time to table. That being said, the food quality was lacking. That is the issue. And it only matters because this restaurant is larping as a fine dining experience. I frequent vegas restaurants who pay more for overhead and location and their quality is far superior and similarly priced. The water tasted awful. Basically, If I could describe it, it tasted tainted by river. Like a swampy dirty smell with every sip. I basically stopped drinking any water during my whole dining experience there for this reason. Granted, it could have been my particular glass was dirty, or partially washed. It may just be that the water isn't filtered and it is tap. However after tasting my wife's, hers tasted similar albeit not as strong. The problem is, the tri-state area has the worst tap around. Everyone knows this. This wouldn't be a big deal if this was dennys. The problem is, like I said, this place is masquerading as a fine dining experience. It should be held to that standard. The minimum would be filtered water. So it's either a problem with the dish washer or the water itself is poor quality. Or they get the water from the casino bar which are notoriously bad quality in laughlin. Next we go to the meat itself. It may be that it was lacking because I went on their discount day, which I was unaware that it was, the special was a "prime" Rib for a good price if you get the package with the baked potato. Which is fine, but it may be on that day they use choice meat instead of prime to get a better margin for price and so they can sell more. That being said, I still ordered the full price prime rib, not the special. It still lacked in quality. Seemed very tough and full of connective tissue. Ordered medium rare. Alas it was Grisly. Which is indicative of lesser quality meat selection. Likely choice/select cuts, not true prime. I don't mind, but they are charging vegas quality restaurant prices but not in vegas. The quality needs to match. I don't understand the high reviews here because I gave this place 3 chances and this sadly was the third. I won't return ever again. You can get better quality if you just enjoy a drive to vegas. I thought it may have been a fluke but now I realize that is the norm there. There is some good but not worth a return. The asparagus and potatoes were cooked wonderfully. However, I don't go to a restaurant for their garnish dishes. I go for their proteins. We paid full price and I didn't bother to complain to the servers because it isn't their fault. I just won't come back.

    Photos
    The Range Steakhouse
    The Range Steakhouse - Range's Signature Ny Cheesecake

    Range's Signature Ny Cheesecake

    The Range Steakhouse - King Crab

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    King Crab

    Port of Subs - sandwiches - Updated September 2026

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