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    The Range Steakhouse

    4.0 (304 reviews)
    Closed 5:00 pm - 10:00 PM

    The Range Steakhouse Photos

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    THE RANGE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Upscale
    Moderate noise

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    Recommended Reviews - The Range Steakhouse

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    Filet was AMAZING
    sandy t.

    Steaks were melting in our mouthsthe seasoning on the steaks was so good! Service was amazing! The bread they give u was delicious! Def will go back everytime we visit Laughlin

    New york
    Cecilia O.

    My husband made a dinner reservation for me and my twins birthday. We were sat fairly quickly. We ordered salad, and crab cakes they came out pretty quick. Our server was a nice gentleman, came by often. But then after that we didnt see him. We waited and 40 min pass our order still not there, by time I was tired really wanted that steak. Finally 1 hour later the food came, the flavors were delicious I won't discredit compliments to chef!!! Could do better on service. My food was cold too.

    14 Oz. Ribeye*
    Becky K.

    I highly recommend making a reservation because they get pretty busy on the weekend. The restaurant itself is pretty dated and is in need of upgrades. The view of the river is absolutely gorgeous though. The appetizer and salad prices are very reasonable however, the steaks are very overpriced given the location and quality. I started with a wedge salad, which was very good and very reasonably priced. My spouse had the soup which he liked. For my meal, I had the filet mignon. It was big and tasted good, but not worth the price. My spouse said the same thing about his ribeye. They do have a nice mocktail selection, which was very reasonably priced. The service was absolutely fantastic. Our waitress was very nice and accommodating.

    Dirty martini and self brought can sav
    Bob S.

    Service= top notch. Food was delicious. I just felt like it was WAY OVER PRICED! Corkage fee was $15. I brought my own bottle. For comparison, my martini was also $15. Made a reservation and I'm glad I did. Mine was at 5:00 and there was already a line of 8 parties deep who had to wait. Nik and Ramona were lovely and attentive. Not pictured "lobster bisque" for $13. I also think that as a party of one they put me by the kitchen door access rather than near the window. I had not been YEARS!!! Like 10+ years. Came for the nostalgia of taking my grandmother for the lobster bisque. I was not disappointed in the food nor the service. Just at my table placement and food value.

    Lobster Bisque and Caesar Salad
    Jessica B.

    Wow this place was INCREDIBLE. Everything was 10/10. Our server was Brandy and our busser was Emily. They were great and such a delight. They even gave us great recommendations to go afterwards. The place was so cute with we sat at a booth and ordered a few drinks. Then we started the lobster bisque and the Caesar salad salad. Both were amazing. We then got the ribeye and diavolo & lobster Mac.

    David C.

    One of the better steakhouses in Laughlin, IMO. Service is always great and food delicious. On this occasion, I ordered the king crab legs with our usual rib eye steak. Both were delicious, but the crab turned out to be $190 for a lb. I guess I should have asked for the price first, but if you have to ask, you know the rest :) anyway, not worth almost $200, but delicious. Lobster bisque was also very good as well as the salad and desserts. All in all, still happy about the meal, but unhappy I'm going to have to ask for the "market prices" before I order :)

    Crème brûlée
    Becky M.

    Beautiful restaurant inside the harrahs casino. This is the type of steakhouse you get the opportunity to dress up for. The "candle lit dinner" feel. Gorgeous views of the river, crispy table clothes and the atmosphere of class. Not like the Salt-Grass which had more of a Texas Roadhouse feel, this one offered a more intimate dining experience. It wasn't loud and overwhelmingly crowded with tables shoved against each other. We ordered the three onion soup to start with, $11-$12. It was incredibly tasty. Complimentary bread and whipped butter. We ordered a glass of Chardonnay and an old fashion, were under $11. The menu is small and that's a GREEN FLAG!!! That means they have their items down to perfection and the chefs know what they're doing. Always look for small menu places if you want your food on point. The filet mignon was tender and juicy at medium rare. The chicken marinade was beautifully cooked in the wine sauce and potatoes were silky and fluffy. To finish, we ordered the crème brûlée and it didn't disappoint. Our whole experience was less than $200 with tip. Our server was sweet, knowledgeable, attentive, and a breath of fresh air with his friendly and chit chatty attitude when we asked him our random questions about the area. Thank you Aaron for the hospitality. We look forward to coming back. We are on a mission to make Laughlin desirable again!

    Seafood pasta
    Brandy S.

    Nice beautiful restaurant overlooking the River. It was night time so I couldn't see the river but the restaurant had some nice vibes. Service was fast and nice. Glenn was our server very nice. Food was excellent.

    Lobster Bisque

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    Page 1 of 8

    Ask the Community - The Range Steakhouse

    What is the corkage fee now (2025)?

    Have never requested about the " Corkage fee " at " The Range "....May I suggest you call the Range for an answer.....

    Is there an e mail address or direct line to inquire about a private dining event? The number provided sends me to multiple operators and no one seems to connect me to the correct place.

    What is your price on corkage fee?

    $12

    View All 5 Questions

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    Saltgrass Steak House

    Saltgrass Steak House

    4.2(1.2k reviews)
    0.7 mi
    $$

    We have been long time patrons of Saltgrass with every trip to Laughlin. This is such a busy…read morerestaurant and sometimes, as a patron, you may feel a little rushed at the hostess desk. The wait times are somewhat long but that's not their fault...you can't make people hurry when they're enjoying a great meal after a day on the water. The real purpose of my review is to talk about my experience with the Manager, Michelle. She handled what was a very serious and sensitive moment for me and my large group with such sensitivity and grace. She was understanding, empathetic and she made one of my least favorite moments so much easier with her willingness to work with my group. She found a way to accommodate us even though we mis-counted our party size by 2. I am so aware that this wasn't easy for her and that it adds to the already stretched staff. Michelle...thank you endlessly!

    Where do I begin? My family and I planned to dine at the restaurant on Friday, but the place was…read morebooked. My wife and I decided to stop here on Sunday to see if we could get a table. We were in luck; we got a table. Yay! The waiter was immaculate. He was on point and delivered his line on what's on special and recommendations since it was our first time. My wife and I ordered the rib-eye steak; mine was bone-in. The steak melts in your mouth. We did not leave any leftovers since our dinner was delicious. The waiter came by asking if we wanted dessert. He mentioned that the desserts are made from scratch every morning. With both of our stomachs maxed, we decided to order the carrot cake to go. My wife was tempted to try the carrot cake while I was driving, and gave me a piece. If I weren't diabetic, I would have snatched that cake from my wife and eaten the whole slice of cake. We will be back with the family. I highly recommend you try this place. The steaks come close to the Golden Steer in Vegas.

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    Minato Japanese & Korean Restaurant - Bulgogi, comes out sizzling with scallions, mushrooms, and caramelized onions. Awesome marinate!!

    Minato Japanese & Korean Restaurant

    4.2(567 reviews)
    0.7 mi
    $$
    Kid friendly
    Locally owned & operated

    I went there a little while ago, as I made my way back this summer. This place literally felt like…read morean oasis because it was Africa hot outside. The iced green tea reminded me of soft drinks from the old country. The food (grilled salmon be to box) was something I missed. Didn't feel like miso soup this time. The rolls (one with baked scallops, and the California roll with real crabmeat) were delicious. Whenever I'm in town, I've historically gone twice every trip. Definitely money's worth. Just eat here! You'll like it.

    We've been coming to Laughlin every year for at least a decade, and we make sure to include…read moreMinato's on every single trip. I think we've only missed it once, and that was because they were closing early and we didn't make it in time. I was so disappointed in myself that time! My go-to order is the baked mussels, and to this day, they have never missed the mark. They are consistently delicious, with amazing flavor and perfectly cooked every time. Order them!!! I also didn't include a picture but the surf and turf sushi roll is fire. Order that too! I usually come with a large group, and everyone orders a variety of entrées and sushi rolls. We've always been very happy with our food. The prices are great, the service is good, and the quality is consistently reliable. We'll continue making Minato's part of our annual Laughlin trips for years to come. I highly recommend giving them a try! One helpful tip: call ahead and ask what time they're actually closing. Their closing time can sometimes be different from what's listed on Google, so it's worth checking before you go.

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    Big Eye Tuna

    Minato Japanese & Korean Restaurant - Sexy girl, I took a pic & husband took a bite before we realized it wasn't ours. Already buzzed from Soju,Gave it to us for free

    Sexy girl, I took a pic & husband took a bite before we realized it wasn't ours. Already buzzed from Soju,Gave it to us for free

    Minato Japanese & Korean Restaurant - Minato Lunch Special

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    The Gourmet Room - Creme brulee

    The Gourmet Room

    4.2(229 reviews)
    1.6 mi
    $$$

    We dined here for dinner on the Fourth of July, and found that this restaurant has deservedly…read morereturned to its status as the preeminent upscale restaurant in Laughlin. The only problem we encountered was that a window table was not ready for us until thirty minutes after the time of our reservation. But the river view was worth the wait! We began with a complimentary Bread Basket that included excellent lavosh, and a Shrimp Cocktail Supreme sporting five shrimps. This time the crustations were meaty and flavorful dipped in a two-tone sauce. We requested and received extra lavosh with no resistance. Next up for me was a good French Onion Soup Au Gratin with a large crouton laden with a mix of Parmesan and Swiss Cheeses. Then I tried the Steak Diane Soup that came with Diane's order. It was the best version of this soup that I have sampled to date. Tender chunks of beef dissolved in the mouth carried along by a sea of broth that tasted like Mushroom Gravy. A complex dinner salad followed, with Mixed Greens (no Iceberg Lettuce at all), Grape Tomatoes, Artichoke Hearts, Bleu Cheese Dressing and Bleu Cheese Crumbles. It was here over 25 years ago that I first tasted wonderful Bleu Cheese Crumbles in the same type of salad. After cleansing our palates with Lemon Sorbet, for mains I had lean Veal Piccata with Capers and Spaghetti slathered with a delectable Lemon Cream Sauce, while Diane enjoyed her usual order of Coquilles Saint Jacques. This time the included Scallops were very small but the Shrimps were very big, and portions were generous. For dessert we splurged on two orders of delicious Bananas Foster prepared tableside, and I had a Decaf Coffee. Richard, our server, did a wonderful job of flambeeing this treat, that by this time was accompanied by a few bursting fireworks that were visible to us just across the Colorado River from our perches above. The elegant ambiance of the restaurant this evening could not have been better. We left in time to observe most of the Rockets Over the River fireworks show from our parked car on a hilltop overlooking the Laughlin Strip well above Casino Drive. It was a magical night!

    I am not sure what I was expecting but we certainly had a good time. I loved the live piano music!…read moreIt wasn't just old classics, there were some unexpected fun tunes in there as well. Our waiter, Charles, deserves 6 stars for his service alone! He was insanely knowledgeable, funny, and didn't shy away from our alcohol induced antics. He even asked the chef if I could sub an item (chef said nope but I appreciated his effort). The wine is a bit overpriced for what it is, I sent the image of their bottle list to someone more familiar than myself and they confirmed that the price is less at a high end restaurant near LA. The appetizers were delicious. Overall, the food was good but I found the appetizer better than the main course. Everyone else had giant portions of food and mine was just a few bites. For the price, the main course left me feeling a bit disappointed. The dessert was good, drinks were good, and the view was absolutely the best part.

    Photos
    The Gourmet Room - The bar in The Gourmet Room at Don Laughlin's Riverside Resort

    The bar in The Gourmet Room at Don Laughlin's Riverside Resort

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    Hibachi Buffet

    Hibachi Buffet

    2.9(271 reviews)
    3.0 mi
    $$

    We stopped here because our family enjoys several Asian buffets back home and thought we'd give…read morethis one a try. Unfortunately, it wasn't a place we'd return to. We had a hard time finding anything that tasted fresh. Most of the food was either fried or heavily covered in sauce, and there weren't many lighter or freshly prepared options. The hibachi station was especially disappointing because it was out of meats every time we went back, making it difficult to actually enjoy one of the main attractions of the restaurant. While the prices are relatively inexpensive, I still felt it was expensive for the quality of the food we received. In the end, none of us ate very much, and we ended up going somewhere else for dinner afterward. The customer service was perfectly fine, and the staff was courteous. However, one thing that really stood out in a negative way was a young man handling food who had extremely long fingernails on both hands. That's simply not something I want to see from someone preparing or serving food I'll be eating. I hope they improve the freshness of the food and keep the hibachi station consistently stocked, because the restaurant has potential. As it stands, though, it just wasn't an experience our family would repeat.

    Has everyone working at Hibachi Buffet given up? Including the owners? We've been here many times…read moresince they first opened and it's crazy how every time we eat here it gets worse and worse. This time was unacceptable. We won't ever come back. The young man working the register, serving drinks, bussing tables by and cleaning up around the whole seating area and buffet area was the only one really working and the only friendly person there. All the food looked old and dry, some worse than others and we had to ask a couple of times if they could make more because it looked gross and really old(what was left anyways) all of the desserts were literally hard as rocks, even my favorite donut sugar balls. Taste was off and they were hard and crunchy. I literally showed my hubs by jamming my fork in it (took three tries) and tapping it on the plate. Hard as a rock. Sushi looked and tasted great but the stir fry ingredients were all dried out, including the sliced meats. There was an older man there, the older always grumpy faced lady and the two younger girls there but they didn't do much. There was an older gentleman who walked in and stood waiting at the register for quite a while before saying "hello?!" I had to tell the young girl that the man needed help but she didn't help him. The older lady just stood at the back watching and the young man came running out from making drinks to help this man. Because when we got there everything was either old and gross looking or the tray we're almost empty, I didn't eat much. Oh and since all the desserts were old and rock hard hubs tried to get an ice cream but unfortunately there was none. Boo Sad that no one there seems to care about the quality of the food and service. There over an hr and not once did anyone ask if we needed anything or refill our drinks. Oh and the booth back rest was broken so the big guy seated behind me had me bouncing around in my seat every time he moved. Which he did a lot. Annoying.

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    Hibachi Buffet - Look close at heat lamps, dripping with dirt and dust.

    Look close at heat lamps, dripping with dirt and dust.

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    Hibachi Buffet - Barely tried food as I thought heat lamp dirt dripped on soups.

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    Bonito  Guadalajara - Breakfast Omelet

    Bonito Guadalajara

    3.9(458 reviews)
    1.8 mi
    $$

    Wowza!! This place has it ALL…read more CURB APEAL Quality Service AMAZING FOOD CLEAN I have seen this place and never stopped. So Glad I did today!!! Lunch was TOP NOTCH. You cared for us wonderfully and the food was sooo good!! Thankyou for keeping my husband safe with his food allergies and making me christmas style enchiladas!!! (RED AND GREEN) I am in LOVE CANT WAIT TO RETURN!! Ps ... LOVE the style. Vibe. Pictures. And wood carvings all-around. This place has character. I love love love it!

    On our second night of our quarterly weekend getaway trip, we chose Bonito Guadalajara (BG) for its…read moreseafood-dense menu and because my Michoacana wifey loooooves her native cuisine! We stayed 5.5 miles away, on the River Walk, made the leisurely return drive to Bonito once we saw the colorful frontage on an earlier foray into Bullhead City for necessary provisions once we RECOILED from the sky high prices at the Harrah's Tropicana (ex, $7.49 for a 20oz jar of Diet Pepsi). BG greets its guests with festive, brightly painted dark orange. We began our course with a titanic mango margarita. To their credit, they feature warmed bean dip topped with crumbled queso fresco as an accompaniment to their chips/salsa. Leti, after choosing BG for its seafood heavy menu, threw a curve and opted for a bowl of birria soup. I chose an Asada Chimichanga with a duo of asada tacos dorados. The tortillas are handmade and delicious! Both Leti and I marveled at the quality of the house Mexican rice, super fresh, fluffed and teeming with a light, florid tomato-dense taste complimented by Lima beans. Quite the refreshing departure from the bland rice dispensed by 90% of Mexican restaurants! My wife said that her Caldo de Birria was good...but that it wasn't super plentiful in meat. My chimi arrived golden brown with a heap of melted cheddar jack cheese bullseyed on the top. The interior is studded with asada, bell peppers and onions. First time I've ever seen bell peppers utilized inside burritos! The asada crunchy (dorado) tacos were generously stuffed with asada...but zero accompaniments like onions/cilantro/lettuce or tomato. I hadta redeploy the lettuce/tomato served alongside my chili, inside my tacos! If you're gonna charge $5/Taco at least send them properly attired! Gentle suggestion: Consider offering guests a side serving of fresh lettuce, tomato, diced onions and cilantro to dress up their tacos. Or, serve them with a ramekin of steamy birria broth... The mango marg was not "super sweet" (as our server Daniela had described) and we both thought it was stingy on the tequila, esp for its $16.99 belt, er, tab. Our bill was $86 incl taxes and tip for two entrees, a cocktail and a soda.

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    Bonito  Guadalajara - The dinner and bar area

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    The Range Steakhouse - steak - Updated August 2026

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