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Portside Seafood Restaurant

3.0 (179 reviews)
ModerateSeafood
Open • 11:00 am - 9:00 pm

Portside Seafood Restaurant Photos

PORTSIDE SEAFOOD RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Outdoor seating

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Recommended Reviews - Portside Seafood Restaurant

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Front of menu summer 2025
David B.

Haven't been here before, but went with my father for a special function. We ate out on the waterside dining area outside. Even though it was warm outside, it was fairly comfortable with fans. It was clean although some of the tables were a little dated. It was very nice though. I ordered the crab cake sandwich with a side salad in place of fries. Because we had a large group it took a bit to get the food, but it came out very nice. The blue cheese dressing with the salad was very good, as was the salad. The crab cake was also very tasty and had little to no filler. The only complaint might be it seemed slightly undersized but it was at least 3-4 oz. All in all a good experience and I'd probably return here.

Fried jumbo shrimp
Candie W.

I felt bamboozled....I felt "got" (However you say that where you are from - your region / town) ok...so boom! I ordered the shrimp platter - $24 US dollars!!! An entree with two sides so OK. I like shrimp, they are "jumbo" shrimp...ok! I take my order to go - although there are nice views and a bar - I decided not to indulge. Picked up my order and its in a small container with 5 shrimp! 5...insert sad face (because I am sure that was the look on my face) Seemed more like a $10 lunch special to me (seems more rational) The food was meh....mid...just ok (However you say that where you are from)! Please see exhibit A (for $24 bucks & just mid - I can't make this up)

Crab cakes
Chris P.

I have been to this restaurant before and I still very much enjoy your superior crab cakes. In fact, your fried and grilled crab cakes are so delusions, it's hard to prefer one over the other. This brings me to an odd experience. When we placed our order, I asked for one fried and one grilled crabcake, as I'd had the first time. The server was adamant that that could not happen and that you had to have one or the other, but you couldn't have one of each. The restaurant was busier than the previous time I was there and the serving staff seemed a little more rushed. We sat outdoors because it's a wonderful view of the water and sailboats along the Chesapeake. Now I ordered crabcakes to go after our meal, and was once again confronted with one or the other, but not both. A manager stepped in and said, of course, he can have a grilled and a fried crabcake. This seems a minor point, but this is how perceptions of service override quality of food. Also, you have one of the better Caesar salads I've had in the region. When I return, Portside will always be a lunch destination.

Cocktail menu
Kesha T.

Everything we ordered was tasty. Our appetizers were crab balls and friend oysters - both good. We had the broiled and the blackened scallop entree which comes with two sides, and my other friend ordered the grouper entrée. Our sides were mashed potatoes, which we could tell were made by hand, and the green beans, which were amazing. We can't figure out what kind of fatback or whatever they use for the green beans but they are really good and cooked well. The cocktails we had hit the spot as well, the Island Dream and the French 75 were good. Our server was nice. Overall this is a no frills seafood spot with a nice view and ample indoor and outdoor seating. We agree that we would come back.

Shrimp tacos with sweet potato fries
Aurisha S.

The service and food were excellent. There is ample parking. They take reservations. Bathroom was clean. The shrimp tacos were delicious. I would recommend trying this restaurant.

a plate of food
Ronesha J.

We visited as a group of 6 on a Friday night. We called ahead and we were able to get seating outside right away. Our waitress was very kind and came over to take our drink orders fairly quickly. The outside seating is just adjacent to the parking lot with an outside bar which had plenty of people seated and enjoying the night. We were able to order quickly however, we were told that the kitchen was backed up and it took close to 45 minutes for us to get our food. It was daylight when we arrived by the time we finished it was completely dark. Once the food arrived it was fresh and everything tasted good. We were missing several dishes though (including a crab soup) which we ended up just asking them to take off the tab. For our family of 6- 4 adults and 2 kids we spent about $180 for dinner. Overall the experience was okay. I would definitely try again. I would also say that if you have children with you, evening outside seating may not be the family friendly vibe you are looking for. I would suggest waiting for indoor seating if possible. The crab dip was a 10/10!

a boat docked at a dock
Beth K.

I can't believe I have never reviewed Portside. Portside was originally an oyster house and overlooks Cambridge Creek and the historic drawbridge going into downtown Cambridge. Portside has beautiful views whether you're sitting outside, upstairs or downstairs, you can watch the waterman on the workboats, returning from the days catch or local tour boats. This is where the locals hang. I always order the same thing the warm pretzel sticks with hot cheese crab dip and the dry wings with old bay. One bite of the hot cheese crap dip and you will agree it's the best dip ever. Portside has the best Old Bay chicken wings recipe with dry rub. Dogfish Head 60-minute IPA on tap makes for my favorite lunch.

Fish tacos and crab stuffed shrimp
Karen P.

Very casual place with great seafood dishes. Parking in front of restaurant was full but just past restaurant there was a gravel topped lot with plenty of open spaces. You walk in and head upstairs and there was a very noisy bar with a few tables. I made a reservation since we were a party of 6 and we were sat in the enclosed outside section which was a normal noise level. There were only 2 tables that could seat 6 so I'm glad I made a reservation. Being winter and dark outside, the flaps on the walls were all zipped up and we couldn't see any view. It would be nice to come back in warmer weather and see this room opened up. Our server Caden was great and warned us the kitchen was backed up and food may be a little slow. It turned out it was fine and we ordered an appetizer just in case it did take a while. We started with a sampler appetizer and enjoyed everything included. The crab stuffed shrimp had lots of crab and was delicious. We also enjoyed the blackened grouper sandwich and fish tacos. Would have been nice to not have the table cleanup cart next to our table but we enjoyed our meal and service was great.

Blackened shrimp tacos

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2 months ago

OMG! The most AMAZING scallop tacos I have ever had. The live music was a plus. Highly recommend.

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2 years ago

Delicious crab cakes! Everyone in my party lived their meal. Deserts were amazing! Lovely outside water view on the deck.

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Hoopers Island Oyster

Hoopers Island Oyster

5.0
(1 review)
1.7 mi

I attended the "Cambridge Ice and Oyster Festival" and was lucky enough to find "Bonnies Seafood…read moreShack & Raw Bar." Its steam, crack, and Peel on wheels Hey hey hey! This is Hoopers Island new Seafood catering truck. The cream of crab soup was over the top good and kept our hands warm on the coldest January day. The pretzel with crab and cheese was incredible and the taste was just like the street vendors in NY. The pretzel was steamy and hot with the distinct smell of charcoal. just the way I like it! It was so good. If you see this food truck, you have to get the cheesy crabby pretzel! The peel and eat shrimp were so fresh and steamed perfectly. Thank you for coming to the "Ice and Oyster fest"! I look forward to seeing you at more Eastern shore festivals and events!

From the owner: From seed to shuck, the Hoopers Island Oyster Co. is the premier resource for equipment, product…read moreand seed serving consumers, growers and conservationists. Growing Seed | Raising Oysters | Manufacturing Equipment | Restoring the Bay - Larvae and seed produced at Maryland's only commercial oyster hatchery in Crocheron - Locally manufactured equipment shipped from Cambridge to shellfish farms around the world - Sustainably raised oysters grown in the Chesapeake Bay and served throughout the Mid-Atlantic

Photos
Cream of crab with sprinkle of Old Bay
Cream of crab with sprinkle of Old Bay
If you want to impress me with your car it better be a food truck!
If you want to impress me with your car it better be a food truck!
Cream of crab sprinkled with old bay

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Cream of crab sprinkled with old bay

Portside Seafood Restaurant - seafood - Updated July 2026

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