Let me tell y'all about this food truck. Blue Dyer has their own, but sometimes County Manners is…read morethere as well. I'm not on the southern side too much, so it was my first time ever seeing or hearing of this truck. There was a selection of tacos, baskets, sliders and sides. They had some tacos I was not used to seeing, such as smoked brisket tacos, sweet chili shrimp tacos and haddock (fish) tacos. I got a shrimp and haddock one for myself... OMG... they were bursting with the flavor and the aiolis (jalapeno and sweet chili respectively) were delicious with them -- you can see the other ingredients on the menu. It's o random side, yes, but I got the seaweed salad with them and was so delicious. I was quite satisfied from this meal alone, but I later on wanted to get nachos. I got an order of chicken ones, and... all the yes. I loved the chips, sauces and everything else that came with it. I don't know when I'll get to see them again, but when I do... I can't wait to try something new.

County Manners is a food truck that is you can find in the La Plata area. We happened to find them…read moreat the La Plata Farmers Market, so I was pretty excited! Their menu is seasonal, so I was disappointed that they didn't have their popular rockfish sliders - oh, well - another reason to check them out again! When we went, they had tacos (southwest chicken, smoked brisket, and sweet chili shrimp), soups (crab and minestrone), sliders (smoked Philly steak and cheese, spicy chicken, and BBQ brisket), and baskets (hand-cut fries). We ordered the 3 types of tacos (southwest chicken (fried chicken with cheddar Jack, pico de gallo, sriracha cream, and lettuce), smoked brisket (brisket, pico, cheddar Jack, BBQ, and lettuce), and the sweet chili shrimp (fried shrimp with pico, cheddar Jack, sweet chili aioli, and lettuce) with a side of hand-cut fries. They all came in a flour tortilla. Our favorite was the southwest chicken, because the chicken was perfectly fried; the toppings were ample, and I really liked the sriracha cream. The sweet chili shrimp was good, too, but definitely on the sweeter end; if you like sweet chili, this item is for you! The fries were perfectly fried, crisp, and seasoned. Staff here are super welcoming and friendly. I'd love to check out their other items on the menu during the summer! Great small business to support! +southwest chicken tacos! +great sauces +seasonal menu +friendly staff +check social media for locations/hours of operation

Good down home cooking Some of the best that I have…read more Had also very friendly kind hearted people.

DC's southern food in general leaves much to be desired and is about as authentic as a snowman in…read moreFlorida so I was a little skeptical about this truck. I have to say this place totally exceeded my expectations. You order an entree and it comes with your choice of two sides for around $12-13 which is expensive for a truck but you get a ton of food. The oven fried pork chop is really baked not fried so don't expect a breaded chop. Instead you get a large bone in lean chop with tasty seasoning and they manage to cook it just right so it isn't too dry. The collard green sides and peach cobbler are both amazing as well. The citrus iced tea is worth a try as well. I think they change the menu every week so I'll be back to try some other items. Glad I tried this place and I'll be sure to get it again.

Some of the best bbq in town don't need any sauce hint the name smoke meats of all kinds black…read moreowned great customer service

Pulled up to this spot last weekend. Realized I was a little early and they weren't open yet so was…read morestill sitting in my car waiting. Looking at my phone I hear, "Hey HEY!!" Dude (the owner) walking up to my car. I rolled window down and he asked if I was going to leave my car in the parking lot and leave because "they use this lot". Whole ass empty parking lot at 11:30AM and this clown coming out hot to the only car and a potential customer that was parked. I just left. Focus on smoking your meat and customer service instead of playing cop, clown ass.

Yum! Came across…read moretheir food truck while we were at The Winery At Bull Run. Everything on their menu looked delicious. Tried their Napoleon the Conqueror and Baked Brie. Both were well made and had plenty of flavor. The cashier at the food truck was super friendly and had a great sense of humor. Their menu items can be a bit pricey but quality ingredients are used and you can taste the difference. I'm glad we tried The Frenchman out.

The Frenchman food truck is a testimony to gluttony, and the ultimate cheat day meal…read more I had the Napoleon the angry. Fried chicken goodness on a brioche, plenty of jalapeno slices, cheese, and an aioli. The brioche bun was fluffy and did a great job of holding all of the flavor into bites. A side of fries that were great compliment to the richness of the sandwich. The sandwich was a great balance of spicy and buttery. No ketchup or other condiments needed.

Not open as advertised. They advertise on yelp that they are open but there are not. I wouldn't…read morerecommend this location because of their lack of communication on line particularly if you are in a rush for time. I would not recommend this business.

I can't get enough of that shrimp po boy. I always add fried oysters to my order. No problems and…read moreusually in and out very quickly. If you're close, just call and pick up. They're usually ready within 10 minutes.

This is always a good place to get something to eat. The fried rice is really good. The staff is…read morefriendly.

The flavor that they are pumping out of this tiny little trailer/cart/mini food truck deal is…read moreserious. First of all, everything we had was wonderful. We decided to get the platter that included a bit of all of the proteins. So we got to taste the falafel, lamb shawarma, and chicken shawarma. The chicken shawama looked so good on the spit that I actually complimented the woman who was working and she seemed flattered. They were both VERY nice women who were working and you could tell that they cared about the product. The platter also included quinoa, rice, salad. And the four sauces. Well 1. Garlic Sauce: This trophied for us. Me and T were all about this garlic sauce. 2. Mayo based sauce: Mixed well with the garlic sauce. 3. Spicy Red sauce: Ok, this sauce is not kidding around. It is not a comedian, it is not punny, it is not yanking your chain. The seriousness of this spicy sauce is head spinning. 4. Tahini: Tahini was a solid version of the stuff. VERY affordable too! NO compliants ALL the accolades EASY to see why it has 5 solid stars

Food is delicious and service is professional. I really enjoyed the fried fish. Yummy…read more Thank you Garlic Sensations!!

Omg. My school got us this food truck today for teacher appreciation and IT WAS SO GOOD. I wanted…read morefries more than anything so I got wings and fries. So much food and I loved the seasoning. Yes it was salty but my blood pressure didn't mind. I almost wanted to ask them if they would take credit cards for extra orders bc I would have brought some crab cakes home. Thanks for visiting us hungry teachers!

AIRHORN SOUNDS, 3x's!!!! OMG, OMG and OMIGOSH, AGAIN!…read more First and foremost, absolutely perfect customer service, hands down! Shout out to you Don Alfredo and your supportive staff! Before even opening to the public, this rolling chef took time from his preparation for myself and my team. We all were located, coincidentally, at the same venue, The Winery at Sunshine Ridge (review coming soon). After my staff spotted this mobile gem, we immediately became intrigued. The menu called out to my (imagined) Latina roots. The menu had your usual fare of tacos, burritos, etc, yet with an elevated take. Ohhhh, let me tell you the marriage of sauce to entree was incredible. If you are a spice God(dess) like myself, you'll LOVE the collaboration of flavors and heat. Mucho caliente! In the BEST way; flavorful and spicy. I chose the Taco Trio: My first choice was The Shrimp Taco: AMAZING, from the PURPLE SHELLS, to the Alfalfa Sprouts, yes, you read that correctly, PURPLE SHELLS and ALFALFA SPROUTS...This was absolutely delicious before pouring a drop of the heavenly, spicy, sauces. However, when I did, absolute perfection. The flavors melded together with one ingredient building off the last for a unique and scrumptious take on the classic Shrimp Taco, which, BTW, isn't fried! Next up, Chorizo: I chose to add all 3 sauces to this taco and Lovelies, I'm so glad I did. Expert tip: Don't try that on your entire meal as the sauce is spicy and may become overwhelming for some, especially if you combine all 3. Which I'd and thoroughly enjoyed, yet again, I love spicy food and I would not suggest doing that unless you do as well, or you have a high threshold for pain. A little goes a long way, especially if you consider yourself more on the mild side; go easy. Next up, Chorizo Taco: Again, the Chef knocked it out of the park. I only like one style of Chorizo and this is it! Fresh ingredients, made to order with each bite more delectable than the last. Foodgasm, naw jk but close...this taco was sneakily good. I added each sauce one at a time and then in unison, no reheat or no sitting under heat lamps here. Great ratio of protein to toppings, ambrosia to this bougie foodie. The final, Steak Taco, was given to a friend who is also a Chef and Latina. A solid 4 Stars without any condiments. She was silent until completion. Then and only then, did I get a response to my initial question, "How is it?", I got a smiling face and the words, "Solid, 4 Stars!" The other meals(California Burrito, Carne Asada Fries, Chips and Salsa, Chicken Taco's) were all DEVOURED in DELICIOUS silence, with a "This was SOOOOOOOO GOOD", in the end, from the 3 other ladies who accompanied me. We walked to our seats in happy silence as we satiated our cravings. The food looked and smelled so good, we pushed 3 people to immediately seek out my new taco spot, after eyeing and smelling our bounty. I can't wait to try the rest of the menu myself. Coming to your locale soon! Thanks so much,bthe team at Don Alfredo's, it was a wonderful experience!

Tried Amigos Taco and was honestly surprised in a good way. We had the shrimp, carne asada, and…read morechorizo tacos. The tacos themselves were very flavorful and paired really well with the garnishes. The only thing I was unsure about were the sauces that came with the platter. Since everything was served together, I wasn't really sure which sauce paired with what or what the sauces actually were. I would've appreciated a quick explanation or brief rundown of the sauces available. Overall though, the food was good and the customer service was solid as well. My only qualm was the lack of guidance around the sauces.

This is the second time that New Orleans Style Snow Balls have come to our building. They were…read morehere a couple of years ago. At the time, they brought a truck and would give out cups with ice, and you got to add the syrup you wanted. There was a dispenser on the outside of the truck that made it easier to choose what you wanted and how much. This time, they sent a small van, and the "snow balls" were put in the kind of takeout containers that restaurants use to pack rice. In other words, they were small. The young woman serving the "snow balls" was very friendly. She was also the one who applied the syrup to the ice. We both got cherry-flavored syrup. These snow balls are very refreshing, especially in the summer. While we would have preferred a larger cup, we couldn't complain, as this was a freebie for residents (well, these things are built into one's monthly rent).

We had a block party for our church and the options available were awesome!…read more Thank you for your business and providing smiles to the children returning to school!

Friday lunch date with hubby brought us to Orleans Bistro! Kerisha gave great customer service. We…read morehad happy hour drinks at 11am, and finger licking good food! Will definitely be back.

This place is unbelievable. The food is amazing. The atmosphere is rich and dynamic and fun. Our…read morewaitress Layla welcomed us like family and made us feel at home. This took me back two decades to the last time I visited New Orleans. We need more places in the 'burg with this feel and culture. Thanks for having us! What a pleasure.