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    Postcards Restaurant

    3.9 (1.1k reviews)
    Closed Closed
    Updated 1 month ago

    Postcards Restaurant Reservations

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    POSTCARDS RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Postcards Restaurant

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    Wagyu NY Striploin
    Kimmy M.

    This little gem in the heart on Hanalei was such a great find! The service was great and the chef deserves 5 stars! Best steak I think I've ever had!!! The menu is creative and this house-turned-restaurant was charming. I will definitely come back again the next time I'm in town!

    Isaac A.

    Ordered the leek salad, hummus, sword fish, risotto and pasta. The hummus and leeks were absolutely amazing, unique and flavorful. The risotto was a tomatillo sauce which was super unique and good balanced with the Mac nut vegan cheese. The pasta was boring and not great. I'd recommend skipping it!

    Morgan S.

    Yummy food and cute vibes buuuut I feel like it's pretty over rated. We enjoyed our meal of scallops and fish. The flavors of both were really good. The portions were pretty small and the prices were high even for Hawaii standards. It was a good meal but for us, it's not a "must try". I'd be happier with a fresh poke bowl. I will give credit where credit is due and they did do a great job with the flavors of the food. For us, it would not be on our list again.

    Lamb dinner. The plate was clean. So good.
    Dana D.

    Cute gem! Smallish menue with amazing flavor. Ambiance - 5/5 Make reservations. Its small but you still feel intimacy with your table and eating while having conversations and not yelling over each other. If that makes sense. Service - 5/5 Incredibly friendly and attentive. Food - 4/5 Flavors that will have you coming back for more. We had the hummus to start. Do not pass on it. So good. Its just enough to split for 2. My husband had the lamb dinner and I ended up ordering the tuna tartar. We ordered an additiobal brussel sprouts (couldve been a starter too so good) We both loved our food and honestly everything on the menu would satisfy your hunger. We paired it all with s few cocktails. Nothing special but went well with our meals. Probably couldve skipped it and I wouldnt feel like we missed out if you want to save a few $$. Check them out next time youre in Princeville. Much love for this cute little spot.

    Seed Crusted Lamb Rack
    Jaxson R.

    Service was great and dinner was phenomenal! We got the hummus to start with. I was skeptical at first, as I've never heard of edamame hummus, nor have I eaten hummus with a rice-nori crisp. I was blown away by the flavor of the hummus. The sesame and edamame combination was delicious. Dinner: I ordered the seed crusted lamb rack and it was cooked to perfection. The fennel was a great touch, and the whipped feta added such a good tang to the dish. I would've loved just a bit more of the feta because it was so good. My wife ordered the risotto and she thought it was amazing. She loved the hint of citrus in the dish that provided some freshness to pair nicely with the rich flavor of the ricotta. We are hoping to be able to visit once more before we leave!

    Risotto
    Erin Y.

    Came here for a lighter dinner, we had made reservations ahead of time. The food was overall good - super fresh and seasoned well. We really enjoyed the Crispy Leek Salad and would highly recommend it. Keep in mind any modifications will be quite limited with their menu as we advised we weren't able to add any protein to the salads. Although the food was good; we had a less than great experience upon arrival. We were early for our reservation and waited to be greeted but only got blank stares by the staff and no one acknowledged us until someone came over and said "Are you together?" Followed by you're early for your reservation ... we had no hello or we'll be with you in a moment after waiting for about 10 mins. While I can appreciate the staff being busy - would have been nice to be acknowledged. Otherwise, when we did get seated the server we had was great.

    Aug 2025
    Tom S.

    Enjoyed a delicious dinner in a calm and quaint dining room served by a friendly local. Over the past ten days Bambie & I have pretty much done the culinary tour of the bigger restaurants in Hanalei. Ama and Bar Acuda were quality stand outs, but you know what? I think I like the food and ambience of Postcards the best. I've been a glutton this past week so I decided to tone it down with portions and wine guzzling. My dinner selections were the Postcards signature crispy leek salad, a small dish of hamachi sashimi and the ice cream pie. It was plenty to eat. Bambie had the swordfish. Every bite was a delight. Price wise Postcards is in the upper tier of Hanalei restaurants. I think it is a better value than Bar Acuda. If you're in Hanalei for a few days I encourage you to eat at both places. Dress nicely for the occasions. The places are not tank-top, board shorts, bikinis and flip flops in the dining rooms.

    Mafaldine Pasta
    Jacque C.

    Postcards is a consistently lovely experience. The restaurant is small and intimate, and service is warm, friendly and informed. We ordered a bottle of wine that was recommended by our server and very pleased. The waygu skewers were nice, and the shrimp cocktail was a surprise, sitting on a bed of horseradish panna cotta and a light tomato glaze. Lovely. For dinner, Hubby had the pasta, and I had the scallops which were cooked perfectly, and sitting on a bed of squash purée that was deliciously velvety. The capper was the mango sorbet. Oh my gosh--it was amazing. We'll be back.

    Dining room
    Bob S.

    I didn't realize when I planned my four meals in Princeville, that my final meal would be the best. Tonight we dined at Postcards and it was amazing. It was better than Bar Acuda or 1 Restaurant, which we dined at on this trip. Rather than waiting in line for Bar Acuda, I was able to secure a reservation at Postcards without worrying about making it 30 days in advance. Postcards Mai Tai with Mango was super delish. Better than anything I've tried on this trip. The Golden Eye Martini was equally unique with gold color and a big ice cube. The Moloa'a Greens was an incredible salad. I loved the chia-lilikoi dressing. The Corlander Crusted Ahi was lightly seared. The presentation was spectacular with the ahi on top of a layer of green cabbage and daikon. My wife's Wagyu NY Strip was perfectly grilled and I got to eat half of it. Loved the flavor and tenderness. We finished the evening with Chevre Cheesecake which was totally unique. It started with a coconut crust and a dense and intricate body. Truly devine. Incredible meal, service and ambiance.

    Annie S.

    The food was just okay but the service was awful. I don't recommend this place at all. They bring the dishes and kind of just throw it at you. They don't really present what they're serving you. The waitress with the glasses barely checked in on us. I still had food on my plate and the waitress with the glasses and braid on Tuesday night 11/25 took our plates immediately and didn't even ask if I was done. She asked if we wanted dessert and didn't even say anything like thanks for coming in etc. Just overall terrible service that is rushing you out the door. They didn't explain their menu or what made each dish unique or special. Postcards, is a name that suggest it's a blend of different cuisines. They didn't even discuss the salad dressing or any sauces so how can you pride yourself and uphold your own restaurants name. I would not be back. For a place that prides itself on taking inspiration from different cuisines around the world they have no pride in the culinary dishes they are serving and no customer service.

    Outside
    Ralph J.

    Service perfect Great and awesome food Beautiful atmosphere and vibe Yes will go again !!

    Swordfish

    A fine dining experience that used locally sourced ingredients expertly and artistically expressed by a creative chef. Set in a more than 100 year old building, we were amazed by the food and attentive, friendly service. Highlights were the watermelon/tomato gazpacho, Marlin crudo, and pasta with pistachios and pea tendrils. The house Mai Tai was delicious. We enjoyed chatting with the nearing 90-year old founder/owner. We hope to return.

    Polanquito cocktail which was so fresh, made with guava not overly sweet and delicious with the Aleppo pepper rim!
    Minerva C.

    Pulled up to a cute converted, well preserved 1864 plantation house which is now Postcards restaurant. We arrived slightly late for our reservation by like 7 minutes due to rain but were seated right away on the screened in lanai porch. Paul was our server. He was nice, gave us recommendations when asked and took our orders! Wait times were fairly quick for the food. I had the coriander crusted ahi with the polanquito to drink and my husband had the market fish which was swordfish and an old fashioned to drink. For dessert we had the chèvre cheese cake garnished with butternut squash! Everything was super delicious and extremely fresh! Portions were on the smaller side and my husband's drink was made incorrectly which they fixed immediately, no problems. There was also an extra unidentifiable charge when brought to Paul's attention he promptly removed so no issues there either! We made small talk with a lovely friendly couple at the neighboring table who happened to be from California like we were but on vacation. Their food looked amazing too (seed crusted rack of lamb and 10 oz. Wagyu N.Y. steak) and they said both were very tasty! Would most definitely come back here and highly recommend it to others!

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    4 years ago

    The meal was fantastic. This restaurant is great for foodies. I definitely recommend it.

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    3 years ago

    Champagne was warm, steak was not up to wagyu beef standards but the swordfish was Great, catch of the day!

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    4 years ago

    Great option if you're in Hanalai. One of the few places that's reasonable to get into, has great food and solid outdoor seating

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    4 years ago

    Excellent food, cute restaurant very convenient to Princeville resorts. Highly recommend

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    4 years ago

    Good food and service Small little cottage. Fish and vegetarian dishes. Wine and beer only

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    4 years ago

    Good food, lovely atmosphere. A perfect spot to go enjoy a nice meal with a special person or a small group.

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    Page 8 of 29

    Postcards Restaurant Reviews in Other Languages

    Ask the Community - Postcards Restaurant

    Should we sit on the side patio or inside. Which has better atmosphere?

    Inside is cozy. Not too loud at all. Nice lighting.

    Do we need to make or can we make reservations?

    They do, when we went we made a reservation by calling them!

    View All 3 Questions

    The Dolphin

    The Dolphin

    3.5(2.1k reviews)
    0.1 mi
    $$

    How is it that I have never reviewed my favorite Sushi Bar on and off island? Yikes!…read more I'm fortunate to live on island and make every opportunity to get my sushi fix here. This place has the freshest and most well prepared sushi, sashimi and "omakase" (chefs choice original roll). Omakase is ALWAYS out of this world no matter which chef came up with that nights special. The fish is always super fresh so they don't need to drown it in sauces. The flavors pop pop pop with every chew. Amazing! Some of my favorites are the scallop sashimi (incredibly fresh every time), chili hamachi, uni (sea urchin-not for everyone) and always omakase roll or two. Also, if artichoke is in season I like the steamed one, a cup of chowder always hits the spot, pretty killer tempura, really great fish and chips and I know I'm missing a bunch of stuff but now I'm salivating and need to wrap this review up so I can drive over. I don't eat in the restaurant part so much but that's because I'm a total hound for the sushi. When I have it's always great. Don't skip dessert!

    We ate it so many nice restaurants and this was one of my favorite meals of our recent trip!…read more We started with the baked artichoke, then split three rolls (Fire cracker, Next best thing, Sunset) and had this incredible banana ice cream cake for dessert!!!! The rolls were incredible!!!! And the presentation was pretty:) our server was super sweet too! The views outside are so beautiful too to relax and enjoy drinks! This is gonna be a staple spot on all of our future Kauai trips!

    Photos
    The Dolphin - The Dolphin - limited sushi bar seating

    The Dolphin - limited sushi bar seating

    The Dolphin - Brownie Dessert

    Brownie Dessert

    The Dolphin - Me in their garden

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    Me in their garden

    Wake Up Delicious - Breakfast burrito and their famous churro French toast

    Wake Up Delicious

    4.6(824 reviews)
    0.1 mi
    $$

    Wow! So sad we waited so long to try this place during our stay in Hanalei…read more Let's just rate it already. 10/10. Absolutely amazing. Good was some of the best I've ever had. The Churro French Toast is life changing. Full order can easily feed 3-4 people. Crispy, sweet, yet soft and tasty inside. Best description is a combination of a churro, mixed with a cinnamon roll, mixed with a donut. Would highly recommend. They offer a half portion too which is great for 2 people to share. The breakfast burritos are legit. Massive, tasty, delicious, and filling. About the same size and width as a 32oz Yeti bottle. Ordered the veggie burrito with bacon and the Smoked Pork burrito. Loved both. Tots, veggies, cheese, meat, all loaded. Even the salsas were 10/10. Seating is limited, maybe enough for 8-10 people total to sit inside, but they take to go orders and you can walk 5 minutes to Hanalei beach and eat by the ocean. TLDR - Try it, you won't be disappointed.

    Absolutely delicious and such a beautiful experience!…read more We had the Garlic Shrimp and the Churros French Toast, and both were incredible! Let me tell you the garlic shrimp was amazing! The shrimp was cooked to perfection: juicy, tender, and coated in the most delicious garlic sauce. Every bite was so flavorful! The Churros French Toast was actually one of the reasons we came here because it's so popular, and it absolutely did not disappoint! It looks like it would be super sweet, but surprisingly, it's not. It's perfectly crunchy on the outside, moist in the middle, and just the right amount of sweetness. So delicious! And to top it all off, you get to enjoy this fantastic food with a beautiful Kauai view. Overall, such a wonderful experience. If you're visiting Kauai, I highly recommend putting Wake Up Delicious on your list you won't be disappointed!

    Photos
    Wake Up Delicious - Inside

    Inside

    Wake Up Delicious - Full order of Churro French Toast (Breakfast with a View)

    Full order of Churro French Toast (Breakfast with a View)

    Wake Up Delicious - Churro French Toast

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    Churro French Toast

    Bar Acuda - Mai oh mai tai

    Bar Acuda

    4.3(2k reviews)
    0.2 mi
    $$$

    We had such a wonderful dinner at Bar Acuda! Everything we ordered was delicious, but the brioche…read morebuns, North Shore honeycomb, lamb, and pizzettas were standouts. Each dish was beautifully prepared, and the flavors and seasoning paired so well together, creating unique and memorable combinations. The atmosphere was lively and welcoming, making it the perfect spot for dinner on the North Shore. You can definitely tell there's a lot of thought put into both the food and presentation. Reservations are a must! They open 30 days in advance on Resy, so be ready to book as soon as they become available at 3 p.m. local time. Would absolutely come back and highly recommend Bar Acuda if you're visiting Kauai!

    We've tried several times to dine here but it was always booked so this time around we booked…read moreahead! We did notice that if you line up right at 5:30 pm you're likely to get in. We sat out on the patio and it was perfect! Sunshades so you're not blinded by the sun. We ordered the brioche buns, spiced lentils, Hawaiian fish, pizzetta. The buns are baked fresh in little skillets with the most amazing butter! Soft and hot, slightly sweet and yummy! The lentils have a strong cumin flavour, making them taste more like curry but the spinach is non existent or cooked down into the sauce but I didn't see any and the tomato cream holds it all together. Save some brioche to have with this dish!! The Flavors are well balanced not too sweet or salty. Not hot spicy either. The Hawaiian fish with couscous was amazing! Fresh fish of the day, tomato couscous, sun dried tomatoes and fresh cherry tomatoes. This was delicious! Highly recommend! Finally the pizzetta with pork belly, pineapple jam and pickled peppers was also very tasty. The crust is thin but not flimsy. Just enough to hold the toppings. I wouldn't have ordered the brioche had I known this was an actual pizza! It's about an 8" pizza. The portions are generous sized for sharing. The waitress suggests two per person but only if you have a big appetite. I think three would be just right. We took the rest of the pizza home. Ambiance is great, staff is also very nice. It is a little pricier but it is Kauai!

    Photos
    Bar Acuda
    Bar Acuda
    Bar Acuda - Mahi mahi

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    Mahi mahi

    Ama

    Ama

    4.0(1k reviews)
    0.2 mi
    $$

    Such a spectacular setting in a large open area. Along with incredible service and great tasting…read morefood. Our server was more than accommodating to dietary restrictions of Gluten and Dairy. The pork belly GF ramen was delicious. A small tray with 3 condiments of a flavor profile to amp up your dish to your personal liking. The poor was tender and flavorful and wasn't waterlogged. It's not a large menu but a menu that does everything largely well.

    We hopped over from O'ahu for a quick weekend getaway and managed to snag a last-minute reservation…read morehere on the day of! I almost canceled after seeing a few mixed reviews online, but I'm really glad we decided to go anyway. First off - you really come here for the atmosphere and the view. It is absolutely incredible! Sitting outdoors taking in the Kauaʻi landscape is top-tier. The menu itself is pretty limited. Here's what we tried: Papaya Salad: Really refreshing and tasty, though a bit steep on the price tag for what it is. Pork Belly Ramen: good but definitely not authentic-level ramen and at $30 (even with the added spicy miso sauce) it was just okay. I probably wouldn't order it again. Sesame/Ground Pork Soup (Hubs' order): He got a dish with ground pork and udon noodles in a sesame base broth, and that one was actually really delicious! Service was stellar! Our waiter, Keoni, was super attentive, friendly, and awesome overall. While the ramen prices are on the high side for what you get, the view, service, and ambiance made it a wonderful evening out on our trip!

    Photos
    Ama - Night sky

    Night sky

    Ama - Green papaya salad

    Green papaya salad

    Ama - Chicken Satay

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    Chicken Satay

    Hanalei Gourmet

    Hanalei Gourmet

    3.8(1.1k reviews)
    0.2 mi
    $$
    Locally owned & operated
    Wheelchair accessible

    Indulge Your Taste Buds at the Newly Reimagined Hanalei Gourmet!…read more Tonight, we decided to check out the newly reopened Hanalei Gourmet, and what a fantastic experience! Under brand-new management as of just two weeks ago, this location has taken a completely fresh approach. Don't be misled by older Yelp reviews attached to the previous incarnation; the new team has introduced an open, airy atmosphere and a elevated menu centered around fresh, high-quality ingredients. A quick heads-up for prospective diners: they are still in the process of finalizing their liquor license. However, they make BYOB seamless! You can easily grab a bottle across the street at the market or down the road at the liquor store , and the staff will gladly set you up at the table for a very reasonable $5-per-person corkage fee. We picked up a bottle of Joel Gott Chardonnay nearby, which paired beautifully with our meal. As for the food, the presentation and taste were outstanding: Catch of the Day (Marlin): Macadamia-crusted to perfection and served with a subtle, light curry sauce, accompanied by fresh vegetables and rice. Perfectly cooked and full of tropical flavor. Chicken & Vegetable Soup: A rich, comforting bowl packed with fresh veggies, served alongside a warm, crusty roll. The new management has truly transformed this space into a bright, welcoming spot. Five stars all around--we will definitely be returning! the liquor store across the street. Our waiter, Josh, was amazing. We talked through the menu before we ordered and he told us about every dish that was on the menu not only did he provide a great review of the dishes before we ordered, but he actually inspired us to try the catch of the day as he had seen the fish brought in that morning from the ocean. He was a very good server, constantly checking on us making sure that our water glasses were full and that we were having a good dining experience.

    Hanalei Gourmet is back under new ownership, and we had such a great early dinner!…read more We started with the artichoke dip, and OMG. To die for. Hot, cheesy, delicious, and served with fresh-baked bread AND tortilla chips. I had the Big Tim's Burger, medium rare, and it was cooked absolutely perfectly. Juicy, flavorful, with crispy fries on the side. Jake went for the Dewey's Burger with Gorgonzola and sweet caramelized onions and loved it. They're currently BYOB, but do not sleep on the mocktails. WOW. They're so good you might forget you wanted alcohol in the first place. And a huge shout-out to Chloe, the OG bartender. She gets it done and always with a smile. Really makes for a 5-star experience So happy to see this Hanalei institution open again. Great food, fresh vibe, great people. We'll definitely be back!

    Photos
    Hanalei Gourmet
    Hanalei Gourmet
    Hanalei Gourmet

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    Postcards Restaurant - seafood - Updated September 2026

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