2 tomahawk steaks 2 in thick with the house rub. Amazing!!! Great meat market with plenty of…read moremarinades, rubs, cherrywood bacon also outstanding

Most of the stuff here is top-notch... but let me save your taste buds: stick with the plain meats…read more Whatever you do, avoid the balsamic garlic chicken breast. Imagine someone marinated chicken in straight-up vinegar. That's what it tasted like. My family took one bite, exchanged horrified glances, and then we all silently walked our plates to the trash like it was a funeral procession. Dinner that night turned into an impromptu vegetarian retreat. No joke.

This is a really good store to get meat! The variety of plain and preseasoned meats are many. If…read moreyou are looking for a Mexican grocery store with BBQ cooking out front along with a small Mexican restaurant on the inside, this is your place to shop! The employees are nice and the service is always good.

Very dirty store and it smells bad. The floor is slippery from grease or something. The people…read moreworking there aren't very friendly.

We stocked up on sauerkraut, German sausage and German potato salad when we passed through Muenster…read moreon a summer road trip. It did not disappoint! Five stars!

I've spent my last dollar with Steve Fischer…read more I've used Fischer's for the last 6 years for deer processing, and always pick up a sack or two of extra meats, cheeses, and spreads when I pick up the finished deer. Always dealt with the courteous younger workers in the past. We drive from Sherman because the product has been good in the past and the drive is not too bad, offering us a chance to reminisce about a hunt on the way in to the processor. Deer hunting for my kids has always had an unspoken goal of driving to Fischer's after the hunt. Last night we brought a doe in at just after 7 PM and I called Steve Fischer - the first name listed on the list of phone numbers to call. I've never met Steve before last night, though I have heard about him. I've never in my life dealt with a more rude or patronizing individual. I sat there and watched him patronize and demean a 14-year-old kid because he obviously didn't want to get off of his azz and come check in this kid's deer. If you don't want to come up after hours, then don't put your name on the sign. I asked him if we were putting him out and that we don't aim to, or make a make a practice of such. After a smart azz and unprofessional response, I instructed my son to put his deer back in the truck and advised Steve we'd just go somewhere else. The relative positive is that I got to talk with my son for an hour about the value of his dollar, businesses who deserve it, and businesses that do not. I've referred a friend to Fischer's about a month ago who described a similar experience dealing with Steve at check-in. You've earned your last dollar from us bud.

Bought several different items from them, all exceptional quality. The owner is super nice and…read morevery informative about his products. Simply the best local provider of meat.

From the owner: SP Ranches believes in raising our animals with the love and attention that they deserve. We raise…read moreour animals in an environment in which we can offer the healthiest cuts of beef, pork, and eggs possible. Our Grass Fed Beef are raised and finished on native Texas grasses with no fertilizers or chemicals used. Our heritage pigs are raised on pastures with a GMO Free feed supplemented to ensure they get the nutrition they need. We sell our cuts of beef and pork by the pound.

First time visiting and I was very impressed. The place was clean, welcoming, and offered plenty of…read moreoptions. The staff was friendly, attentive, and provided excellent service. I got the ribeye, and it was perfect with great flavor. Overall, it was a great experience, and I'll definitely be back."

Something has gone wrong at Hirsch's. I have been going here every week or two for years. Over the…read morepast 4 months, I purchased rotten chicken breasts on multiple occasions and rotten brined vacuum-sealed pork chops multiple times. Sure, they are nice and will replace them, but it is no longer worth the 45-minute trip. Yesterday was my last time! I purchased 4 chicken breasts, and when I came home and opened them, they were rancid, just like before. I also purchased a Prime rib eye, cooked perfectly, but it was tough, like a select cut from Tom Thumb. It is too bad that Dallas does not have a better selection of high-quality meat markets. I guess I will just have to go back to HEB for their overpriced meat and chicken from now on.

BRAVO for this WONDERFUL grass-fed meat vendor! I have high appreciation for those who grow our…read moremeat the way it is supposed to be done! It is hard work and TOTALLY worth the extra $$ to have high quality meat! The best part about Sloans Creek Heritage Meats...they have GOAT! Hooray! I can cook one of my favorite meats at home now! I've only gotten goat at restaurants, so I'm really excited to have a vendor who offers this meat! ROCK! They, of course, have everyone else's favorites....lamb, beef, pork, and chicken (all raised properly). Wild caught Alaskan Seafood is also available. Not exactly local, but yummy none the less. Check out this meat vendor if you are at the Four Seasons Farmers Market!

New ownership. Well run, extremely clean…read more Help is very professional and the product is second to none. I highly recommend.

Great ribeye steaks. I took a couple home and froze them, they were already vacuum sealed. I…read moregrilled them up this weekend on the blackstone and they were really delicious.

I been coming here for years. It's the best place to get…read morelocal beef & Porterhouse steaks. They cut them big & thick for moi just like we like. It's an adorable little country market with an awesome little meat market in back with a fantastic butcher. Call ahead for special orders.

Small grocery but has everything I needed. Spotlessly clean. Employees polite , kind, helpful.read more