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    Poundtown

    4.4 (33 reviews)
    Closed 11:00 am - 8:00 pm

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    The double cheeseburger
    Nabil K.

    Making our way poundtown, eating fast, enjoying the fries, headed to trivia now! On Another installment of Takeout Thursdays: That was a great burger! It wasnt much to look at but tasted like an elevated home cooked burger. Real ground beef taste and melty cheese. Brioche Bun. Definetly will be going back for the 1 pound burger challenge. The fries were interesting. They were akin to 5 guys seasoning but better and kinda sweet. Im definetly gonna need more. Either way I recommend a trip to poundtown!

    The Poundtown Pub burger
    Ron B.

    Tried this for the first time and found the burger to be very-over-priced at 19.80. It was super salty and had very few toppings on it and soft floppy fries. Kind of disappointing. At this price I expected better. Staff was super friendly and the interior was cool...hard to find a place to park though.

    Thomas C.

    Poundtown, originally operated by Randall Hon and his partner, Tihami Chowdhury, opened in January 2025 in a shared dining space that also houses Big Fellas. Hon is also a partner in two of the local Pavone's pizza shops and the Taphouse on Walton in Armory Square. After a falling out between the two men, Hon was left as the sole owner. Poundtown has variations on the smashburger (including the onion-heavy Oklahoma burger), plus chicken, wings, mac and cheese and other "American" foods. Smashburgers are my preferred style of burger, so I was excited to hear about Poundtown opening. It took me a while to get down to try it, but I was able to recently during a weekday afternoon. When it comes to the food, everything was very good. I went with the Poundtown Pub burger, a smashburger topped with American cheese, pickles, onion rings and a house pub sauce, with their everything spice fries. Food was great - it came quickly, fresh, good flavors, huge burger and side of fries. $23 for a burger, fries and drink, which is pricey, but food is pricey nowadays no matter what. I did have a couple issues just with the restaurant/service itself. If you've never been, as I said before, they share their space with Big Fellas, and for first timers, there's no sign or anything showing where you need to go for either restaurant. There is a hostess in the back of the restaurant, who is only there for Big Fellas. She told me to go to the register at the bar for Poundtown - the register was blocked by tables they have set up for patrons, so you're not even sure where to stand. I'm not sure if the employee who waited on me was new or just somewhat socially awkward, but he seemed very anxious the entire interaction - from not knowing what to tell me when I asked what they had to offer for drinks, having issues running the register, etc. Totally get if he was new, but it seemed like no one was there to help him out unless he asked, and it made the experience a bit awkward. Outside of that, the food was great, I just think the operations could run a little bit smoother, but I'd return if I was downtown and in the mood for a burger.

    Mac and cheese
    Jessica G.

    Service was great. It is nice to be able to see your food being made and the workers will check in on you and ensure your order is just how you want it. The interior is a little dingy, giving a dive bar vibe. The food I had was good, but nothing blew me away. I really do love how they serve handcut fries though. I think everything is reasonably priced.

    Oklahoma Onion Signature Burger
    Ted K.

    Went at 11:30 on a Thursday. Only one person working there at the time who was very nice but just got a bunch of takeout orders so there was about a 20 minute wait to get my food. Sat at the bar area and was the only one seated at the restaurant.The French fries tasted just like Five Guys, which are my favorite. Got the Oklahoma burger which is very onion heavy which was good, but I guess I like my burgers less crispy. It's my first smashburger so don't have a frame of reference. The size of the soft drinks were on the small side. Would go again for the fries. Love the fries.

    Menu
    Joanne R.

    Went to lunch with my friends to checkout one of the newer restaurants in downtown Syracuse. They were not busy but only had one person taking orders and cooking. I ordered a double cheeseburger and it came with hand cut fries. It took awhile to get our food but considering he was alone that was acceptable. I'm normally not a Smash Berger person but this was juicy and flavorful. The fries were really good. We sat outside because it was a nice day and that was enjoyable. The owner came around and brought us some peach sauce to try and asked us how everything was. That was a nice touch.

    Mac & Cheese

    Amazing burgers, mac & cheese, and loaded fries. Yes, very rich, but very good. I'll definitely be back to try the chicken sandwich!

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    5 months ago

    Best burgers I've had in the upstate. Highly recommend a visit. Good vibes and good food!

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    7 months ago

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    7 months ago

    Highly recommend, friendly and incredible service not to mention the food is on point...you won't be disappointed! Poundtown for the win!

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    10 months ago

    10/10 recommend. Very good burgers, the fries were delicious, friendly staff, and a great atmosphere!

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    Oh My Darling

    Oh My Darling

    3.9
    (407 reviews)
    0.2 mi
    $$

    Was in Syracuse visiting my son and we had a great dinner. There were gourmet of us and we kept…read moreputting out forks in each others plates saying of next time I'm getting this. The fried chicken with hot honey was absolutely delicious and had enough for lunch the next day. The salmon was fresh and super flavorful and the risotto was to die for. We had ordered a bottle of wine and cocktails to start. Everything was great. Our server was incredibly friendly and very knowledgeable about the menu. I. Any wait to go back, next time I am definitely getting the chicken pit pie!

    I stopped by with a group of 6 on a Friday afternoon. When me and my friend stopped by there was no…read moreone at front so we stood around awkwardly for a bit before someone came over to bring us to our table. Walking through the restaurant was nice as the space was very large and the decor indoor was cozy and whimsical. Our server was nice throughout the meal. However, I did get a water glass that had marks on it that looked like someone just drank out of it and a crumb on the rim. I asked them if they could get me a clean cup and they ended up bringing the same one as the same mark and crumb were still there. For food, our table ordered a few items to share. We got: -CAULIFLOWER WINGS: The chutney/salsa on top of the fried cauliflower was nice and gave the item a little sour kick. However, the cauliflower itself was not cooked fully so not as soft as I wanted it to be. -SYRACUSE POUTINE: The appearance of the poutine was not the best. However, the gravy it came with was very flavorful and tasty. The potatoes themselves were not fried and were in wedge form but went well with the gravy. The small globs of melted cheese on top were a nice complement. -CAJUN SLIDERS: The slider compliments/sauce went well together but the sliders themselves had grill marks on it which gave a bitter bite to those parts of the slider. Additionally, the fried shrimp inside of the slider still had the tail on and so it was a bit of a surprise to bite into a full tail while eating a slider. All in all, a cute spot to see people but food had some hit or miss components.

    Photos
    Oh My Darling
    Rosemary Hot Honey Dipped Crispy Chicken Full Housemade Mac Cheese Honey Dijon Roasted Brussel Sprouts - GF DF
    Rosemary Hot Honey Dipped Crispy Chicken Full Housemade Mac Cheese Honey Dijon Roasted Brussel Sprouts - GF DF
    Strawberry limeade

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    Strawberry limeade
    Get Smashed

    Get Smashed

    4.8
    (9 reviews)
    3.4 mi

    Delicious burgers, nice people to deal with. Great experience every time ! I can't wait for them to…read moreopen their own place !!

    I didn't want to make food one night and I found get smashed on Grubhub. With so many secret…read morekitchens I always look the name up before ordering and saw they are out of mother's cupboard. The food arrived quickly after ordering and was hot and delicious. Was not prepared with how good they would be! I got my boyfriend the FRIED JALAPENO ONION BURGER WITH COOPER CHEESE and when they say it doesn't need condiment they are 100% stating facts! The seasoning they use is delicious and the burgers are very flavorful my boyfriend demolished his and wanted more. Which in turns brings me to my WAGYU SMASH BOWL. This is literally amazinggggg! Mac & cheese base is cheesy and delicious, topped with cheese potato pierogis and grilled onions! And last but not least a waygu smash patty. All of it was addicting and so filling, I kept giving more to my boyfriend and he loved it. It also comes with a side of chili consume which is yum and nice added flavor to everything going on. PS the homemade pickles are delish! Overall seriously impressed with get smashed and saw an article that they will be expanding! Super excited for them and wherever they go I'll be there!

    Photos
    Cooper Mac & Cheese
    Cooper Mac & Cheese
    Fried Onion Burger With Cooper Cheese
    Fried Onion Burger With Cooper Cheese
    Fried Jalapeo & Onion Wagyu Smash Burger with Cooper Cheese and wagyu Smash Bowl

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    Fried Jalapeo & Onion Wagyu Smash Burger with Cooper Cheese and wagyu Smash Bowl
    Over The Cuse Deli And Grill

    Over The Cuse Deli And Grill

    4.5
    (82 reviews)
    0.7 mi
    $$

    Stopped in on a Saturday. Ordered a 12' Philly and Cajun fries. Came out to around 17 dollars…read more Staff was very friendly, but the place is small. Waited only five minutes for the food, pretty sweet. Thing was piping hot and filling. I wish there were more peppers and onions though. Cajun fries were tasty and plentiful. No complaints. I'll probably be back.

    This place definitely gives me bodega vibes, and overall, I had a good experience--but I've had two…read morevery different visits. The first time I went was during the lunch rush, and honestly, it was amazing. Before I was even fully inside, the staff greeted me, asked if it was my first time, offered me samples, walked me through the menu, and gave recommendations based on what they personally liked and what they thought I'd enjoy. They even explained which sauces paired best with different items. The energy in the restaurant was so upbeat and welcoming, even though they were incredibly busy. They treated every customer that way, and it really made me feel like they value both their employees and their customers. That positive atmosphere definitely stood out. On top of that, the food was fresh, flavorful, and absolutely delicious. I left thinking, "I'm definitely coming back." My second visit was around the start of the dinner rush, around 6:00-6:30 p.m., and it was a completely different experience. The staff was still kind and polite, but the energy just wasn't the same. It felt much quieter and less engaging than my first visit. I also paid for extra sauce because I remembered wanting more the first time and having to pay for it, but my meal came without any sauce on the food--it was only on the side. When I asked about it, they had no problem fixing it and were very friendly about it, which I appreciated but it just seemed odd that the first time my food was made with sauce included. Unfortunately, the food itself also didn't taste quite as good as it did during my first visit. I haven't tried any of the desserts yet, but they looked incredible. The cake slices are HUGE--I honestly think one slice could easily be shared between two or even three people. At around $7.99, I think they're reasonably priced considering the portion size. Overall, I also found the menu prices to be fair, and there's a great variety of options to choose from. Because my experiences were so different, I'm giving this place 4 stars instead of 5. If my second visit had matched my first, this easily would have been a five-star review. I'll definitely be back, and next time I'll probably stick to going during lunch since that first experience was so memorable. For anyone wondering what I ordered, I got the chicken and lamb halal over rice. It came with onions, tomatoes, and a few other toppings (I don't eat onions, so I can't remember everything that was included), along with a piece of naan bread. During my first visit, I couldn't decide between breakfast and lunch, and the staff recommended I try the rice platter--and I'm so glad they did because it was delicious. I still couldn't resist ordering a side of French toast, though, and that was a great choice too! Everything was generously portioned, and I left full both times with left overs. I do believe they told me they serve breakfast all day as well.

    Photos
    Full selection of meats
    Full selection of meats
    BLUE CHEESE CRUMBLE SMASH BURGER
    BLUE CHEESE CRUMBLE SMASH BURGER
    Steak & Rice bowl.

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    Steak & Rice bowl.
    The Evergreen

    The Evergreen

    4.1
    (203 reviews)
    0.2 mi
    $$

    It's so nice to go to a bar where they love on vegetarians as much a meat eaters, and it makes it…read moreeasy to find something satisfying to go with your beer here. For drinks they have a good selection of beers on tap, usually 10-20, from local and national breweries. The server offered me a sample before I fully committed on a beer I had a question about and I appreciated being able to try it before committing to a full glass. The Evergreen's menu itself is accessed through a QR code where their full list of options and specials are listed. My group opted to share the beer fries and they were taaaasty, pillowy soft, crunchy, and amazingly well seasoned. The vegetarian options are a regular part of the restaurant and the fried tofu I had was genuinely satisfying and well done. My cajun pasta was maybe a touch over but I was okay with it since it had my condiment obsession of chili crisp in it. The menu is well marked for dietary needs. A great thing of note is that they have women's, men's, AND an all-gender bathroom. I appreciate the inclusion in the food and restaurant itself. Car parking is street parking, it's accessible via the Centro bus system, and there is an artistic broken-chain shaoed bike rack just across the street from the restaurant. My group was happy with the prices and service for an early Wednesday dinner in a wintry March.

    Last weekend, a group of seven friends and I went out to The Evergeen. I loved their food and giant…read morebeer selection. My partner and I chose to split the herb fries, burnt end chicharrones, and the brussels. I thought the herb fries were delightfully crisp with great flavor. The sweet & spicy smokey sauce that was provided with it was a bit tangy. I didn't like it at first, but it grew on me! You'll definitely have to taste it for yourself. The burnt end chicharrones left more to be desired. Both my partner and I thought they were dry and not tender. Also, there was something about the flavor that we did not care for. I absolutely love burnt ends from BBQ joints, and this was the first time we've ordered chicharrones so I don't have something to compare them to, but I'd suggest trying them elsewhere. As for the brussels, when we first got to the restaurant our friends were sharing them. We tried one bite and knew we had order a whole plate for ourselves! They were literally the best brussel sprouts we've ever had. The roasted garlic aioli and grana cheese were topped on perfectly cooked brussels which I would go back for. I highly suggest checking out The Evergreen, go through their beer menu, and find a new favorite plate.

    Photos
    The Evergreen
    Burrata
    Burrata
    Beer board

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    Beer board

    Poundtown - chickenshop - Updated August 2026

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