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    Poundtown

    4.4 (31 reviews)
    Closed 11:00 am - 8:00 pm

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    The Poundtown Pub burger
    Ron B.

    Tried this for the first time and found the burger to be very-over-priced at 19.80. It was super salty and had very few toppings on it and soft floppy fries. Kind of disappointing. At this price I expected better. Staff was super friendly and the interior was cool...hard to find a place to park though.

    Mac and cheese
    Jessica G.

    Service was great. It is nice to be able to see your food being made and the workers will check in on you and ensure your order is just how you want it. The interior is a little dingy, giving a dive bar vibe. The food I had was good, but nothing blew me away. I really do love how they serve handcut fries though. I think everything is reasonably priced.

    Thomas C.

    Poundtown, originally operated by Randall Hon and his partner, Tihami Chowdhury, opened in January 2025 in a shared dining space that also houses Big Fellas. Hon is also a partner in two of the local Pavone's pizza shops and the Taphouse on Walton in Armory Square. After a falling out between the two men, Hon was left as the sole owner. Poundtown has variations on the smashburger (including the onion-heavy Oklahoma burger), plus chicken, wings, mac and cheese and other "American" foods. Smashburgers are my preferred style of burger, so I was excited to hear about Poundtown opening. It took me a while to get down to try it, but I was able to recently during a weekday afternoon. When it comes to the food, everything was very good. I went with the Poundtown Pub burger, a smashburger topped with American cheese, pickles, onion rings and a house pub sauce, with their everything spice fries. Food was great - it came quickly, fresh, good flavors, huge burger and side of fries. $23 for a burger, fries and drink, which is pricey, but food is pricey nowadays no matter what. I did have a couple issues just with the restaurant/service itself. If you've never been, as I said before, they share their space with Big Fellas, and for first timers, there's no sign or anything showing where you need to go for either restaurant. There is a hostess in the back of the restaurant, who is only there for Big Fellas. She told me to go to the register at the bar for Poundtown - the register was blocked by tables they have set up for patrons, so you're not even sure where to stand. I'm not sure if the employee who waited on me was new or just somewhat socially awkward, but he seemed very anxious the entire interaction - from not knowing what to tell me when I asked what they had to offer for drinks, having issues running the register, etc. Totally get if he was new, but it seemed like no one was there to help him out unless he asked, and it made the experience a bit awkward. Outside of that, the food was great, I just think the operations could run a little bit smoother, but I'd return if I was downtown and in the mood for a burger.

    Oklahoma Onion Signature Burger
    Ted K.

    Went at 11:30 on a Thursday. Only one person working there at the time who was very nice but just got a bunch of takeout orders so there was about a 20 minute wait to get my food. Sat at the bar area and was the only one seated at the restaurant.The French fries tasted just like Five Guys, which are my favorite. Got the Oklahoma burger which is very onion heavy which was good, but I guess I like my burgers less crispy. It's my first smashburger so don't have a frame of reference. The size of the soft drinks were on the small side. Would go again for the fries. Love the fries.

    Menu
    Joanne R.

    Went to lunch with my friends to checkout one of the newer restaurants in downtown Syracuse. They were not busy but only had one person taking orders and cooking. I ordered a double cheeseburger and it came with hand cut fries. It took awhile to get our food but considering he was alone that was acceptable. I'm normally not a Smash Berger person but this was juicy and flavorful. The fries were really good. We sat outside because it was a nice day and that was enjoyable. The owner came around and brought us some peach sauce to try and asked us how everything was. That was a nice touch.

    Mac & Cheese

    Amazing burgers, mac & cheese, and loaded fries. Yes, very rich, but very good. I'll definitely be back to try the chicken sandwich!

    Dessert

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    3 months ago

    Best burgers I've had in the upstate. Highly recommend a visit. Good vibes and good food!

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    8 months ago

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    6 months ago

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    6 months ago

    Highly recommend, friendly and incredible service not to mention the food is on point...you won't be disappointed! Poundtown for the win!

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    11 months ago

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    8 months ago

    10/10 recommend. Very good burgers, the fries were delicious, friendly staff, and a great atmosphere!

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    Review Highlights - Poundtown

    My son wanted to grab some wings or a rice bowl from Big Fellas instead of a burger, but the logistics felt a bit walled off.

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    Dave's Hot Chicken

    Dave's Hot Chicken

    3.6
    (37 reviews)
    7.2 mi
    $$

    Bottom line up front...I am a big fan. Generous portions that are full of flavor and worth the…read moremoney! It took a bit of time to get our food, but once I realized that it was cooked to order I understood the wait. Then once I saw the portions I thought..."bonus". Then once I took my first bite I forgot about the wait time and was like oh hell yea!!!! Large crispy moist and FULL of flavor chicken. I did not specifically drive here from Marcellus to eat here...but as good as it was I could see making the drive from Marcellus just for this chicken. Total FAN... Totally a Friends and Family recommendation and Yelp Bookmark.

    I remember watching people on Tiktok eating Dave's hot chicken and I would sit there with my mouth…read morewatering.. so when it came to Syracuse I knew I had to try it! When it first opened, I went opening day and the line was wrapped around the plaza and people said they had been waiting 3 hours! I decided to go back a few weeks later and there was a very small line but the wait was quite long. My first impression was good - god quality chicken, good fries, good flavor, but not much spice. I recently wanted to try again but this time I ordered take out. I tried the medium chicken sandwich and there was almost no flavor this time? I should've gotten spicier but there wasn't anything there at all.. It did come with a lot of their Daves sauce but I was expecting more flavor from that as well. I think it's fun to have every once in a while - a good new chain to have nearby!

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    Dave's Hot Chicken
    Dave's Hot Chicken
    Dave's Hot Chicken

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    Heid’s of Liverpool

    Heid’s of Liverpool

    3.9
    (349 reviews)
    4.3 mi
    $$

    Oh my goodness--the nostalgia! I haven't been to Heid's in probably 15-20 years. Growing up, Heid's…read morewas such a summer staple, so now that I've moved back home, it only felt right to make my way here. Heid's has that old-school, cafeteria-style setup where you go down the line to get your food. It's simple, classic, and honestly gives me Happy Days vibes. The menu is straight comfort food--hot dogs, chicken tenders, Philly cheesesteaks, sausages with peppers and onions, and more. They also have deserts like brownies, cookies & chocolate cake. They do server beer and have lots of fountain drink options as well. I got a Gianelli sausage with cheese fries and chili. Ummm --it was so good. The fries could've used just a little more salt and pepper, but that sausage hit the spot. My mom got a sausage with cheese fries and macaroni salad and loved it. No complaints here! Next door is Sweet Treats, their ice cream stand, and it's the perfect way to end your meal. They've got soft serve, hard ice cream, milkshakes, smoothies, flurries--you name it. My mom got a raspberry-lime sherbet twist, and I went all in with cookie dough chocolate chip ice cream mixed with vanilla, topped with whipped cream and caramel syrup. So refreshing and delicious. If you are ever in the Syracuse/Liverpool area, I definitely recommend trying Heid's at least 3 times in your life. It's affordable, family-friendly, and full of nostalgia. They also have live bands on Wednesdays, car shows, outdoor seating, and community events for kids throughout the year. Definitely tastes exactly the way I remember. If you do decide to try out Heid's, leave me a comment and let me know how you liked it!

    My father in law has a couple connections to Heid's. He ate here as a loyal customer when the…read moreoriginal owner was slinging hot dogs from a food cart. He also managed their business as their personal banker. So of course we had to come here to have a hot dog at this joint while we are visiting New York. It's cool that this joint was established in 1917. We are eating at a landmark of Liverpool. Walking in the front, there's a huge menu board to check out. We all walked in and ordered. It is a little crowded in the ordering area. There's not a lot of space between the wall and the counter. We ordered quite a few things. Of course we had to try everything. I really wanted to try the hot dogs but they gave veal in them. I just can't wrap my head around the veal. So, tonight I ordered the sausage with onions and peppers, onion rings and fries. Everything was cooked right in front of us while we were waiting. Everything on the grill looked so good! We loaded up our trays with our goodies after it was all cooked and headed to the dining area. I added some mustard and ketchup to my sausage. The onions and peppers were sautéed nicely. The sausage was tasty but dry. I ate about half and was over it. I didn't eat it with the roll, it was just too much. The onion rings were my favorite! I love the beer batter that they use. I dipped that onion ring in a side of cheese sauce, fantastic! The fries were good as well. And yes, they are even better dipped in cheese sauce. My husband smashed both of his chili and cheese dogs. He washed everything down with their chocolate milk. I had a sip of it and it's super chocolatey! It was neat to eat here today. I got to see what my father in law was a part of when he was Heid's personal banker. And eat what he used to eat when he was young. Everyone really enjoyed their meals. I really enjoyed the onion rings with the cheese sauce. If we ever make it back to New York, I'm pretty sure we will be here again. I'm looking forward to it.

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    Heid’s of Liverpool
    If you don't come here when you are in Liverpool what are you doing?
    If you don't come here when you are in Liverpool what are you doing?
    Heid’s of Liverpool

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    Poundtown - chickenshop - Updated July 2026

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