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    Oh My Darling

    3.9 (407 reviews)
    Open 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM

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    OH MY DARLING ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Classy
    Upscale

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    Recommended Reviews - Oh My Darling

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    Tomaszek C.

    I did like the bar and the staff. Kristi (?) was professional, nice, attentive and welcoming. I had Salmon Benedict. Good portions of salmon; good protein count. Bar modern, hip.

    Katie P.

    Ordered the Darling Scallops over grits with asparagus - so good! Also ordered a Guava Limoncello Spitz - refreshing! Decor is so cute, service is excellent. Ask for George!

    Croque Madam

    My fiance and I came to Oh my Darling for brunch, we have been in the last and enjoyed it but today it was disappointing. The ambiance is always very nice and there is always great service, I have no complaints there. However, I ordered the Croque Madame and the sourdough was very burnt on both sides to the point I could taste it even with the ham and cheese. My fiance ordered the crispy chicken sandwich and he said it was very bland, the chicken seemed unseasoned and the aioli was good but didn't add enough flavor to make the sandwich any better than mediocre. On a positive note the truffle fries were great, and my latte was amazing. Overall it was fine, but we will not be regulars.

    Drip coffee.
    Cynthia C.

    Not exceptionally busy for prime weekend brunch time but still took a while to be seated. At one point, I had to track down an employee to ask if it was self seating. The floors are slick so we almost fell out of our seats when we pulled the chairs out. The tables were wobbly so do NOT put arms or objects on them. I initially ordered the banana bread french toast, but our server advised that it's not popular because it's literally just banana bread cut into french toast shapes...I opted for biscuits and gravy instead, which was a very large portion but used cut up sausage links instead of ground sausage. Overall, food is overpriced and underwhelming.

    Breakfast Flatbread
    Grace T.

    We stopped in for a pre-show brunch, and had the BEST time! As a group of 7, sometimes service can be slower or compromised - not at Oh My Darling! Our server was excellent, very personable, and she had great recommendations. The brunch menu had so many options, beyond your basic eggs and French toast! We adored the seasonal cocktails, they were the cherry on top of a five star experience. I would recommend reservations, especially on Landmark Theatre show days!

    Chicken Waffles
    Tian Q.

    Food and drinks were great, but service here needs work. I came here as a party of 1 and it took more than 6 minutes for someone to come and serve me water. It was lunch time but not busy at all, so not sure why the long wait time. I got the Alive and Kickin for drinks, and chicken waffles as entree. Alive and kickin is their version of an espresso martini, I will say 8/10! Chicken and waffles were delicious, chicken was fried to perfection but just a tiny tiny bit on the dryer end. It also took a while to get anyone's attention to get the check, the receptionist actually ignored me when I tried to get her attention, l o l ... Overall, this is a cute spot for a meal but don't expect much.

    Meghan K.

    A great brunch spot! The eggs Benedict was delicious. They have a lot of fun drink options, the inside is nicely decorated, and the service is wonderful.

    Darling Burger and shrimp and grits
    Che L.

    First time here and it was a good experience. Great server with a wonderful personality. She was funny. Food was good! Shrimp and grits did not disappoint. Cornbread was good but could have been a touch more soft and moist. The ambiance was nice, open and light. Would definitely fine here again. Good spot for a group of people as well.

    Artichoke dip
    Joyce P.

    Quick bite before a landmark show. Great seasonal drinks and generous delicious appetizers. Need to stop more often

    Ruriko S.

    Oh My Darling is a beautiful restaurant located in the middle of downtown. We came here for brunch, food was good. I'm giving them only 4 stars because I did not enjoy my latte. Coffee was a bit watery . Our waiter was friendly and kind.

    Katey G.

    We stopped at Oh My Darling for lunch in our way up to Rochester. It seems like OMD is one of the better dining options in Syracuse, especially for Sunday brunch. The space itself is really nice - tall ceilings and good bones. It does have this kind of empty feeling and could definitely use more warmth in terms of decor. I started off with the strawberry smash mocktail which was delicious. The grits looked great in photos, so I decided to order along with blackened shrimp. Although I wish they were warmer, the grits were tasty and well seasoned. It came with three shrimp, but unfortunately one of my shrimp was still partly raw - cooked on one side but when I flipped it still totally blue gray on the other. I worked around it. I'd recommend this spot for a quick lunch on the way up to Rochester or Buffalo.

    Annie M.

    Me and my several friends have been there many times for brunch since 2020. We always loved the food, and the prices were friendly. The underground bar was pretty good too.

    Erica O.

    We made reservations for brunch because we were going to a show at The Landmark Theater afterwards. It was very busy and while many people with early reservations were going to the same show, people continued to arrive who were just coming for a lovely brunch. I have always loved the decor, light and airy with a clean modern feel. I love that you get a bottle of water on the table....no waiting for refills. I had the ricotta pancakes with lemon curd and fruit on top. It came with a small fresh, tasty salad that was dressed with a light vinaigrette. It also comes with choice of either ham, bacon or sausage on the side. My friend highly recommend the bacon, and while I'm not really a bacon person I went for it. I got three nice size strips that were tasty and perfectly cooked. I don't care for crispy, hard bacon and these still had some chew to them. The pancakes were very tasty and the lemon curd and fruit was a delicious topping, though they did serve a small portion of of syrup on the side which I enjoyed also. Service started out great, our server was attentive and friendly. As it got busier and we saw our server waiting on a large party, we didn't see him as much, which was absolutely fine. We had food and drinks, we knew we would make it to the show on time and he stopped by just enough to check in. (Sorry for no pictures of food.)

    Pom cranberry mocktail- a bit plain and one note

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    3 months ago

    Delicious!!!! Service was really good and rustic ambience. The food was really fresh.

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    6 months ago

    The service was excellent and the food was really good. A lovely evening out and would highly recommend!

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    Page 1 of 11

    Oh My Darling Reviews in Other Languages

    Ask the Community - Oh My Darling

    We're heading to the theater in Nov 12. How early should we show up to get a table?

    I went to Oh My Darling before a show during the week. We arrived at 6:00 for a 7:30 show and had no problem getting a table. If the show is on the weekend, they may be busier.

    Is your outdoor seating still available (mid-Oct)? Also, it is listed here as "heated outdoor seating" -- is that accurate?

    Do they serve alcohol?

    Hi Michelle - we do! We have two incredible, fully stocked bars.

    Don’t See Your Question? Ask Away!

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    Noble Cellar

    4.4
    (100 reviews)
    0.2 mi
    $$$$

    First time going, def not the last. From the hostess to the check drop, everything was a wonderful…read morestep in the experience. Rachel, my hydration queen was attentive and pleasant as heck. Our server Trevor's passion for the food was felt throughout. He was great at explaining the menu as well as when the plates came out. He told us how he truly loves working there and it shows. Would absolutely recommend him for your table. Then... the food. Everything tasted as it should, only levels better than expected. Can't wait to go back.

    Have had this place on our list to try for some time. Decided to try it for a birthday. The…read moreinterior is stunning, from the stained glass to the silverware. The attention to detail and design is hard to not appreciate. We don't have the most exotic palettes so decided to pass on the appetizers, assuming there will atleast be bread or something on the table. There was not. We also just asked for water and were a little surprised that we drank $16 worth. We chose the swordfish and flat iron melange. The swordfish was a bit over cooked IMO and bland. But, the vegetables were great. The flat iron was cooked perfectly. It had a great flavor but was a little chewy, not terribly though. The vegetables with that dish were also quite good. Dessert was not appealing enough for the price. I was happy to try this place. It has potential for being a little bit better and hope it works out but we likely wouldn't return for a very long time.

    Photos
    Dining area
    Dining area
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    Eden

    Eden

    4.6
    (122 reviews)
    0.1 mi

    Another outstanding meal at my favorite syracuse restaurant…read more Enjoyed some time this Friday with special people as we sat and enjoyed an exquisite dining out. I was the only returning patron, the others much enjoyed their first time here. Walking through the front door you're instantly hit with a wonderful smell of food cooking over an open fire. Got a terrific table to look out the window and enjoyed a nice evening view. Took full advantage of every food meal course available. Started out with their evening appetizer of homemade bread with cinnamon butter. Each of us got our own dinner choice along with small plates to start. The two small plates were green lentil salad and ember roasted carrots. Both of them with their unique flavor and style. The green lentil salad featured heirlooms. The ember roasted carrots featured labrieth, doqqa, and maple syrup. Keep in mind everything here comes from local farms and local breweries and distilleries. Big fan of supporting the state and local community. Fantastic! They feature only a few main entrées, tonight's included halibut, steak, chicken, and sea Island peas with jasmine rice. Knowing how well seasoned their steaks are, I went with a filet mignon 10 ounce. Probably a little more than I should've gotten, but I very rarely eat steak and know how well and good they are here. Ordered the steak medium to medium rare and that's exactly how it came out. Mouth watering delicious. Along with the steak includes mashed potatoes, chimichurri, kale, and. crème fraiche. Every bite was outstanding. One of us got ice cream for dessert which she said was very good. The ice cream was made right there at the restaurant. We kicked off the dinner with a rum cocktail and a tequila cocktail. All spirits locally sourced. If you haven't tried it here yet you should. You will not be disappointed.

    I had a nice evening at Eden. Parking wasn't bad. Reservations are a must as it is rather small…read moreinside. We were promptly seated and ordered glasses of wine while perusing the menu, which is on the smaller side. That usually means everything on it is rather good, so we had high expectations. We started with the Mushroom Toast, Ember Roasted Carrots, and Beef Tartar. I'll start with the bad and finish with the good. The Ember Roasted Carrots were a complete miss. They were trying to go for a middle-eastern flavor, with each ingredient contrasting, while the carrot served as the centerpiece to flavor. I found this to be INCREDIBLY bland. The carrots were not salted enough during roasting and lacked enough char. They dish also needed more labneh than it was served with. It literally just tasted like carrots and yoghurt. Honestly, if I could only give one critique it would be to have used more salt, but this dish was a real disappointment. The Beef Tartar suffered from a similar issue. It was bland. Not enough salt was used. It unfortunately tastes like flat beef. I overheard the bartender talking to another couple and he told them they really want to highlight the ingredients. The idea is purity or something like that. And that's well and good, but you still need to season beef tartar. I don't think this is necessarily a poor execution of the dish(es) rather this is more in line with the philosophy of the kitchen, and that's fine. It's just not for me. And now for the good. The Mushroom Toast was great. It had all the things I had wanted. Fat, salt, umami, freshness. This was a good dish and I would get this again. As for the entrees, my husband and I ordered the Cappelletti and the NY Strip. The Cappelleti was the strongest dish of the night. The flavors were layered and intentional. This was a great dish and I1000% would get it again. My husband ordered the NY Strip along with bone marrow. It was cooked to perfection. Cooking it over a wood fire gave it a great char and almost Smokey flavor. It was very flavorful. The chimichurri made the steak feel lighter than it actually was. My husband loved it and I loved having a bite or two of everything together. This was a complete dish and I'd highly recommend it. The only knock I could give it is the bone marrow. There was a lack of volume in it which is probably due to being cooked over a wood fire. Parts of the bones were also over roasted. I'd skip this the next time and get the foie gras pate. Lastly, for desert we were disappointed that we could not try the rice pudding as they were out of it (we will try it the next time if available). We did however order the Flourless Chocolate Torte to share. It was made perfectly. It was rich and decadent but remained light. It was almost like a mousse, but not quite. We loved it. Overall, the had a great time. There were several highlights and I think they make up for the a couple of the earlier dishes. I'd like to see what else they have to offer when they change their menu.

    Photos
    Many wines available
    Many wines available
    Lemon dessert
    Lemon dessert
    Bathroom LOL

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    The Evergreen

    The Evergreen

    4.1
    (203 reviews)
    0.2 mi
    $$

    It's so nice to go to a bar where they love on vegetarians as much a meat eaters, and it makes it…read moreeasy to find something satisfying to go with your beer here. For drinks they have a good selection of beers on tap, usually 10-20, from local and national breweries. The server offered me a sample before I fully committed on a beer I had a question about and I appreciated being able to try it before committing to a full glass. The Evergreen's menu itself is accessed through a QR code where their full list of options and specials are listed. My group opted to share the beer fries and they were taaaasty, pillowy soft, crunchy, and amazingly well seasoned. The vegetarian options are a regular part of the restaurant and the fried tofu I had was genuinely satisfying and well done. My cajun pasta was maybe a touch over but I was okay with it since it had my condiment obsession of chili crisp in it. The menu is well marked for dietary needs. A great thing of note is that they have women's, men's, AND an all-gender bathroom. I appreciate the inclusion in the food and restaurant itself. Car parking is street parking, it's accessible via the Centro bus system, and there is an artistic broken-chain shaoed bike rack just across the street from the restaurant. My group was happy with the prices and service for an early Wednesday dinner in a wintry March.

    Last weekend, a group of seven friends and I went out to The Evergeen. I loved their food and giant…read morebeer selection. My partner and I chose to split the herb fries, burnt end chicharrones, and the brussels. I thought the herb fries were delightfully crisp with great flavor. The sweet & spicy smokey sauce that was provided with it was a bit tangy. I didn't like it at first, but it grew on me! You'll definitely have to taste it for yourself. The burnt end chicharrones left more to be desired. Both my partner and I thought they were dry and not tender. Also, there was something about the flavor that we did not care for. I absolutely love burnt ends from BBQ joints, and this was the first time we've ordered chicharrones so I don't have something to compare them to, but I'd suggest trying them elsewhere. As for the brussels, when we first got to the restaurant our friends were sharing them. We tried one bite and knew we had order a whole plate for ourselves! They were literally the best brussel sprouts we've ever had. The roasted garlic aioli and grana cheese were topped on perfectly cooked brussels which I would go back for. I highly suggest checking out The Evergreen, go through their beer menu, and find a new favorite plate.

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    The Evergreen
    Burrata
    Burrata
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    Persimmon’s Restaurant

    Persimmon’s Restaurant

    4.1
    (83 reviews)
    10.0 mi

    So glad they are back open. Service Speed: Last weekend…read morewas so busy and definitely a getting back on their feet night. People seem to forget that the servers, bartenders and cooks are human. My favorite part of Persimmons is that the service isn't super fast. It so nice to just sit and enjoy conversation and not feel like you are being rushed. One time at brunch our server told us to just flip our table topper upright when we were ready to order so that we didn't feel rushed. Food: I love the menu! My husband loved the catfish. Truffle fries are amazing. Brussel sprouts are delicious. I have not tried the calamari yet but have seen several people order and rave about it. It looks amazing. Super odd but I'm obsessed with the grilled chicken on the salad. It's literally cooked to perfection every time! The house salad dressing is amazing. Ooo and the wings. The Georgia bbq has just the slightest peach flavor. It's so good. Compliments to the new chef! I'm really excited to see what else he brings to the menu. Drinks: probably the highlight for me. The bartenders are amazing!! Charlie, Sienna, and Azalea are amazing! Overall: how about that manager!!! I just love him! He works so hard to make sure every guest feels special and taken care of. So thankful to have such a nice welcoming place to spend a Friday evening at.

    5 minutes from our house. Our go-to when you don't feel like cooking. Everything from soups and…read moresalads (dynamite wedge salad) to full course meals, burgers, chicken sandwiches and wings. One of our favorites.

    Photos
    Interior
    Interior
    Parmesan truffle fries
    Parmesan truffle fries
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    The Cider Mill

    The Cider Mill

    4.4
    (239 reviews)
    3.8 mi
    $$$

    Wow wow wow! The Cider Mill has been on my "must try" list and I finally had an opportunity, it did…read morenot disappoint. I made a reservation a few days ahead of time for a Saturday night. We arrived to a busy atmosphere that quieted down throughout the night. We started with cocktails which were strong and delicious. The brussel sprout appetizer was to die for, who knew that brussel sprouts go well with blue cheese! I ordered the salmon dish which was incredible. My friend enjoyed the Greek chicken dish. We were disappointed we didn't have enough room for dessert so we'll just have to come back! Other notes: the service was friendly and there was extra parking across the street if necessary. I can't wait to be back to try their specials and seasonal menus

    I've been here only once before and I gave it a fairly rave review...perfect meal and I've always…read morelooked forward to returning. My wife took me for my birthday a couple of days ago. I read up on the menu and discovered they offered lamb chops which is one of my absolute favourites. A taste of home for me! Friendly and efficient staff welcomed us and showed us to our table. So far so good. Very nice young woman looked after us. My wife ordered the rigatoni and I had the chops. She loved her rigatoni so much she's finishing it off 2 days later and still loving it. Sadly my dish was a bit of a disappointment. My two large chops were extremely fatty. It's the kind you simply can't cut through on a slippery plate. Trying to separate what little meat there was from the fat was impossible so I had to give up and bring it home to a cutting board and an extremely sharp knife. I haven't tried to eat it yet but it looks as fatty as the first. Both had been totally covered by a condiment that I think should have been served in a separate container to allow the diner to regulate the amount desired. The base was a pilf which made trying to cut the chops even more difficult because every time the meat or the knife slipped, the table was showered with grains....all a bit slapstick....! As I previously said, my wife loved her meal and the previous visit was epic so I hate to criticise but I'm just trying to be honest and fair. I think $45 for a couple of very fatty chops with not much meat and smothered in a vinaigrette you might not like is a bit cheeky... In different circumstances I would have sent it back. Oh well, you live and learn...

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    Outside Dining Area
    Outside Dining Area
    Riggies
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    The Old Ledge

    The Old Ledge

    5.0
    (9 reviews)
    5.7 mi

    If you have never dined at The Old Ledge, all I can say is GET. THERE. NOW!…read more Don't be fooled by the looks of this place, I promise you, you will receive some of the best food you've ever had in your life! I stopped in on wing Wednesday, and boy, oh boy, was I in for a treat. On Wednesdays, their wings are .75 cents per wing, a minimum of 10 per order. So, in true foodie fashion, I decided to order some for "now and later." I chose their Val wings, Salt & Pepper, and Korean BBQ. We also ordered a Cheesesteak, I had been told by 2 people that this was the best cheesesteak in town, and I just had to try it for myself. Let's start with their wings. Are they a great value ? Yes! Were they amazing? Also, yes! These wings were simply great. Great size, great flavor profile, just great across the board! I can't imagine coming here and not ordering their wings. So good! You're probably thinking, well, what about the cheesesteak... well, I can assure you that the 2 people who suggested I try it did not steer me wrong. This cheesesteak was delicious!!! Full of tender steak, toppings, and loaded with cheese just how I love it. To make matters even better on Tuesdays, you can order a loaded cheesesteak & fries for only $8. The Old Ledge is truly a hidden gem. Great atmosphere, amazing bar staff, and a phenomenal cook!

    Food was great. Friendly bar atmosphere. Only a couple of pub type tables. The service was fast and…read morefriendly.

    Photos
    Hi-top tables and a few games.
    Hi-top tables and a few games.
    Vals Wings
    Vals Wings
    The Old Ledge

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    The Old Ledge

    Oh My Darling - breakfast_brunch - Updated August 2026

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