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    Pour Bastards

    4.0 (20 reviews)
    Open 7:00 pm - 1:00 am (Next day)

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    Erica M.

    Ambiance & excellent service Very Creative Craft Cocktails The Bathroom was equally creative and clean Nice bar with top notch service & cocktails

    orange wine
    Suma J.

    Nothing is better than some friends and some tasty drinks. Pour Bastards has both a clever name and a relaxed atmosphere to enjoy some Modern Cocktails. We found this place while walking downtown after first Friday. If you've ever participated in first Friday, you may know it's a crowded event and sometimes you need a reprieve from the chaos. Thankfully we found Pour Bastards and they had a table ready for our party of 3 in less than 10 minutes. The atmosphere was excited and plenty loud, but nothing in comparison to the swarm of people outside. I noticed a few people on dates and I think it would be a nice date spot. We sat at a high top table and our server/bartender was a great help with suggestions and explaining the menu. I tried two drinks - the YOU SNOOZE YUZUS (or another lemon drink...) and an orange wine. I went for flavors I didn't usually try and I was not disappointed. The cocktail was cute and tasty and the wine was nice. I'd try more of their cocktails for sure; they seem to change the menu often, so there's always something new and interesting to try!

    Menu Oct 2023
    Ryen B.

    Love, love, love. Friendly staff, fab cocktails. Umpire Strikes Back, You Soonze, Yuzus are all lovely. So pretty, so tasty.

    a bar with a lot of bottles
    Abhishek S.

    A classy cocktail bar with a chill vibe and serious cocktails served in a very friendly environment. The dim lighting and the spiffy cocktails will set the perfect mood to unwind on a Friday night. They have a wide variety of Modern Cocktails served while listening to some easy vibing hip hop and rap in the background! If you want to enjoy some quiet nice "me time", this place is nicely setup to transport you into that zone! Would definitely recommend to come over and enjoy some eclectic selection of cocktails. Cheers!

    Cocktail menu
    Natalie F.

    Thursday night and we just had a great dinner, but we weren't ready to head home quite yet. We had been watching the stories of Pour Bastards through their Instagram and we've been intrigued! They've been creating drinks at the level of scientists, removing alcohol from spirits and then replacing them with different alcohols before creating a "classic" cocktail with this new flavor. It's insane. As lovers of both cocktails AND science, we've had this spot on our radar for a minute and certainly couldn't pass up the opportunity while we were out on Roosevelt. We sat at a table next to the window and started making our cocktail choices based on the ingredient lists on the menu. There was a section we didn't understand, so when our bartender, Nick, came over to check on us, he very kindly and excitedly schooled us on what's listed as their "Classics" that I explained at the top of this review. We were able to understand the process, but couldn't fathom the result. So, in the name of science, we threw our original drink choices out the window and we ordered what we didn't know. Because that's what we do. Martini with orange wine switched Tanqueray Old Fashioned with espresso martini switched whiskey French 75 with red wine (Beaujolais?) switched gin The Pineapple and the Hot Cocktail were both also great, but honestly the "Classics" were unbeatable. The flavor, clarity, and effort put into these drinks made it hard not to constantly marvel at what we were sipping on. It seems like they will occasionally change out the cocktail choices, so the sooner you stop in, the more likely it is that they'll have the one you want (hint: it's the Old Fashioned).

    Elizabeth H.

    I unexpectedly had the pleasure of attending the influencer only pre-opening of Pretty Penny last night. I must admit, I got so caught up in the vibe, the amazing drinks, and chatting with the super cool bartenders that I forgot to do my job and take good pictures That in itself shows what a local gem this place is shaping out to be. Baily (pictured left) has been a bartender at this location for a year now since their opening as Pour Bastards- commuting all the way from North Glendale to craft unique (and delicious) cocktails for us downtown. Although the interior design and name have changed, the bartenders have not (thankfully.) Baily and Austin (pictured right) collaborate with the owners to dream up interesting cocktails with high quality ingredients you don't see on just any cocktail menu. The new design has the chefs cooking where the bar would traditionally be and the bartenders working behind the scenes. While interesting, I was a little concerned about the new setup since I like to interact with the bartenders and ask questions. Fortunately, I had nothing to worry about, as Baily served my table personally in addition to making the drinks. I will definitely be back (and will hopefully remember to do my job this time and take pictures.)

    Bottom right is Neptune's Trident!
    Heather K.

    My FAVORITE bar in Downtown PHX! Looks very unassuming on the outside, but it's very chic and trendy inside! Good for at least 2 large groups and many smaller 4 and 2 tops. Service is always amazing, giving great recommendations and super friendly. Also, these cocktails are WORKS OF ART~ Anywhere between $15-18 (last I remember) cocktails that are WELL worth it, if you. Such fun combinations and they make the drinks like Chemistry Lab :) My All time Faves are the Neptune's Trident and Art of War

    Anna S.

    1000% OBSESSED with this place. These clarified cocktails taking over right now I can't get more on board!! The prices and the flavors are incredible.

    Blocked from their IG :(

    I got blocked from their Instagram after commenting a review of the bar. Altogether, the concept of readily available cocktail chemistry and culinary technique is fun. However, per what an article said about them, "Pour Bastards - [being a] Place to bring a Cocktail Geek" misses the mark. Of the drinks they have on their "specialties" menu, nothing is made fresh. Everything is pre-batched and served on tap. Not nearly as cool as the marketing makes it out to be. I don't even recall being able to order a normal cocktail such as a mule. Maybe the waitress was confused? Anyways, orders couldn't even be changed for allergen awareness reasons because everything is, as I said, pre-made. Unfortunate. Pour Bastards is marketing modern mixology, but the reality is more slipshod and lethargic. The location is abysmally tiny. MAYBE 15 Tables? Going with a large group (5+)? That's a big no-no. Atmosphere is depressingly dark. It's not a speakeasy type of bar. Won't hurt to turn on the lights. Especially since they don't need to see what bottles they're picking up to mix... oops. The concept of modern culinary practices is fun, but execution is severely lack luster. Definitely not living up to the headline as a place to bring a Cocktail Geek or someone who enjoys mixology. Better drinks and environment can be found elsewhere. But what do I know? Their social media personnel says I have no clue what I'm talking about.

    Sarah was an exceptional server
    Marie T.

    I was excited to try this place out when I saw it on my IG. I came on First Friday at 7 when they first opened and there was plenty of seating. I was very intrigued by the cocktails and was not disappointed. We had the dark cherry, watermelon, pomegranate and the lemon drop shots. They were all very complex and well balanced. I was also very impressed by the service. Sarah and Nicholas both took care of us and were very friendly and informative. The decor was interesting and of all things, I really liked the table lamps! I need one of them in my life. I thought the bar snacks were a nice touch as well. I am looking forward to going back and trying more drinks out!

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    3 years ago

    Owner(!)/server was abhorrently arrogant, "specialty" drinks were pre-made....won't be back.

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    Barcoa Agaveria - CAMBURES AL ESTILO FOSTER: Mezcal, Banana Liqueur, Espresso, Vanilla+. The banana slice is quarter sized.

    Barcoa Agaveria

    4.3(134 reviews)
    0.4 mi
    $$

    So let me preface this review on my inebriation level as being pretty high after hitting Pinkys,…read morebut we decided to hit this place up on a bar hop, because why not when your just throwing them down. This is very cool joint with a dark feel too it. They have a basement bar which we ventured into and they also have an upstairs bar as well, so you can fit a lot of drunk People in there. It also features a lot of great art that fits really highlights the Mexican bar vibe. The waitress/bar tender/ agave expert was very welcoming and know a lot about their tequilas and mescal option. I love me some smokey mescal, I dont remember thet name of the drink but it had some kind of elote triple sec or something like that along with Mescal and it was quite tasty. Trust me I was in no state to remember ingredients but this is from my foggy memory. I also got a pick of the cool ice blocks that has an Agave inlay that they put in the tumbler with your drink. I will definitely be going back for their wide Mescal and tequila options. I didn't see food in the bar, but they have a food truck out front that smelled amazing, but sometimes I simply dont want to eat when there are plenty of drinks to be had. They do have Esquites, Tacos, Quesadillas, Mini Chimis, and loaded fries. I will have to do another review on the food when I am not out being a borracho. They do take reservations and host private parties which would make for one raucous Christmas party if you don't work at a Christ loving conservative company like me. You can also order bottles of mescal and pick it up on location which is pretty awesome as especially after trying out the selection. Happy hour is every weekday that they are open to try out some of their cocktails. This is a great option to impress your tinder date if you are a lush like me pr want to show of your sophisticated drinker side.

    Barcoa Agaveria is clearly a popular spot in downtown Phoenix, and I can see the appeal--but my…read morelatest visit didn't quite match the hype. I stopped in late on a Saturday. It was busy, but not packed, which made the service stand out more than it should have. I had to ask for water twice, never got a refill, and overall felt largely ignored--minimal eye contact, no real warmth, just an impersonal feel that didn't match the space. It felt like a place that may be a bit of a victim of its own success--popularity has grown, but delivery hasn't fully kept pace. Part of the appeal here is the permanent taco truck outside, which I know from past visits is excellent, and I love the truck's outspoken, unapologetic support for immigrants. That said, the cocktail itself was excellent. I was specifically looking for a coffee-based drink before heading to another event, and the Cambures al Estilo Foster delivered on flavor. It was tiny, though--served in a small stemmed glass, gone in a few sips. It did the job, but some may find the portion underwhelming for the price. No major complaints, but nothing pulling me back either. I'm adding a fourth star on a bit of a hunch--I'd like to think they can dial it back in if I return.

    Photos
    Barcoa Agaveria - El Camino Margarita

    El Camino Margarita

    Barcoa Agaveria - Basement lounge

    Basement lounge

    Barcoa Agaveria - When they announce fortaleza go. Cuz it will be gone ASAP

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    When they announce fortaleza go. Cuz it will be gone ASAP

    Industry Standard - Front Entrance

    Industry Standard

    4.5(125 reviews)
    0.2 mi
    $$
    Outdoor seating
    Pet friendly

    I'm a huge peanut butter guy, so started off with the PB&J Espresso Martini. It was insanity…read more Then came the blistered tomatoes with ricotta: A plus excellent. The smashed tuna was bomb and exploded with flavor. The best. Watermelon cucumber salad was fire. If you want to try a new 5 star restaurant, check out Industry Standard downtown. I get the name now, and it delivered.

    I visited Industry Standard for a date night, and overall, it's a solid spot with a great…read moreatmosphere. The service itself was good. The food and drink were a bit of a mixed bag. The sausage & broccolini pasta had good overall flavor with a decent kick of heat, though it leaned a little too heavy on the salt. The miso and lemon pepper wings were both fine, typical wings. My glass of wine tasted flat, so that was a bit of a letdown. Surprisingly though, the highlight drink of the night was my date's IPA. I don't even like IPAs, but it was genuinely delightful! Since the restaurant doesn't seem to have a designated lot, parking downtown can be a gamble. I got lucky and found a street meter for just $1.20/hour. However, my date ended up in the private lot directly behind the building and that was a $33 charge for 3 hours! Just a heads-up to think about about parking options ahead. Overall is was a decent date night experience.

    Photos
    Industry Standard
    Industry Standard - Participation Trophy: rum, lemongrass, coconut, blueberry & lime (left) & Naughty Colady: rum, coconut, ube, lime & pineapple (right)

    Participation Trophy: rum, lemongrass, coconut, blueberry & lime (left) & Naughty Colady: rum, coconut, ube, lime & pineapple (right)

    Industry Standard - Signature cocktail menu, draft beer list and shots

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    Signature cocktail menu, draft beer list and shots

    Pigtails

    Pigtails

    4.3(267 reviews)
    0.8 mi
    $$
    Happy hour specials
    Full bar

    Stopped in for a quick drink after the Bob Schneider concert at the MIM last night. Great…read moreatmosphere, totally chill bartender (in a good way!) who helped us decide on local beer to try (being from Portland we make sure we try beer that's not from home when we are out! Chef had already gone home for the evening so the bartender recommended a nearby reverse HH for us. We played a game or two that was available on the bar, watched the end of the Diamondbacks game, finished our beers - a pilsner and IPA from Catalyst, and headed for food!

    A fun little speakeasy in the heart of downtown Phoenix. A little tricky to find the hidden door…read morewithin a restaurant, but once you do, you are in. No reservations at this place, just first come, first serve! As mentioned the bar is not gigantic. When you walk in on the right there is a long bar with stools and on the left there are some small booths great for couples. The place does feature a couple large booths for larger parties of 6. The ambiance is dark like most speakeasies. Super modern looking with live plants gracing one of the walls and alcohol on the rest of the wall requiring a ladder to access top shelf. If you are hungry, the bar does offer some food. There are a variety of tacos on the menu and a raw bar. On the raw bar you can get oysters and shrimp. Lastly the bar does have a small happy hour. Bar stays open till midnight.

    Photos
    Pigtails
    Pigtails
    Pigtails

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    Mr Baan’s Bar and Mookata - Dipping sauces

    Mr Baan’s Bar and Mookata

    4.3(43 reviews)
    0.2 mi

    The quantity was perfect for the party of 2. The food was really fresh, good, meat perfectly…read moremarinated, broth was neutral which let the flavors of the meat and veggies come through. I wish they give the options of mushrooms like Enochi and King Oysters along with extra condiments for the Suki Sauce like Garlic, Chilli and Lime juice. The service was really good and attentive. This place really took me back to the Moo Kra Ta buffets in Bangkok and made me nostalgic. I hope they do have more options in terms of seafood and veggies! I hope the restaurant specifies clearly that the services are on reservation basis only because it isn't clarified anywhere yet. This would help a lot of people. Also, I hope the restaurant informs, directs and put in place about the parking spaces available around. Can't wait to get back already!

    Located in Downtown Phoenix, the parking situation is a little hairy. There is paid parking nearby,…read morebut it definitely is better to come a little earlier to scope out the parking situation and get that sorted before your reservation. My party and I had a reservation on a Saturday night at 9pm (when it's 13 people, what can you do). What kind of sucked though (and mainly why I'm deducting a star) is that we did wait an additional half hour to be seated after our reservation time. Our theory is that they didn't think the entire party would actually arrive, and they were not ready to accommodate us. To be fair, the restaurant IS on the smaller side, but there was 0 communication during that half hour on what was going on... which isn't really good for us either. We got the original set, and this somewhat confused me as well. The food was really good, and was definitely a restaurant that I'd go to for the experience, but for some reason some of the meats were doubled while others weren't. The double portions were really nice since our party was so large, we needed to split the food between 4 different grills (so each table got 2 grills each, feeding 6-7 people in total or 3-4 people per grill), but then we had to share the portions where we only got one serving. It wasn't bad, but to me, didn't make sense. The food was really good though; I didn't care too much about the soup, but the green sauce was SO good. Mixing a little with the soup was incredible. I thought the beef and pork were really good. I personally left the restaurant full, but many others in my party did not. I think it's a really good amount of food for 2 people, but when you push to 3+, you probably do not want to come hungry. Also--the live music at Pemberton next door is SO LOUD, you're going to be shouting at your table the entire night when you sit outside. I think I would come back if I wanted to show this place to someone who didn't live here, but it isn't on the top of my list for when I'm trying to eat out, but I will definitely consider this for special date night occasions. It is extremely expensive for what it is though. For $70+ you risk the chance of leaving not full which SUCKS.

    Photos
    Mr Baan’s Bar and Mookata - Inside

    Inside

    Mr Baan’s Bar and Mookata - Premium Menu for 4 people

    Premium Menu for 4 people

    Mr Baan’s Bar and Mookata - Original

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    Original

    Pour Bastards - cocktailbars - Updated September 2026

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