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    Pow Pow

    4.0 (428 reviews)
    ModerateAsian Fusion, Kosher
    Closed 11:30 am - 9:00 pm

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    POW POW ATMOSPHERE

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    Moderate noise
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    Reviews With Photos

    Dan Dan Carbonara
    Naa P.

    I'm a consistent fan of pow pow! It's such a treat for vegans --fast casual food options inclusive of many different veggies. I typically get the chickn fingers and I like all three sauces--the firecracker being my favorite. They are very crispy and texture is very similar to meat. I've had some of the bowls, like General tso, but I don't particularly like their rice, so I always opt for salad instead. The Dan Dan carbonara is scrumptious. The cashew base sauce is creamy but not too heavy and the plant based pork meat is a nice complement. I also enjoy sides like the brussel sprouts, broccoli and trolley fries. The fried cauliflower has a bit too much breading for me. They have great happy hour deals and food comes out relatively fast. Staff are always friendly!

    Haley T.

    I'm not vegan or vegetarian but wanted to try this plant based Asian fusion spot. The food was solid, great options but felt a little heavy. Food took a little while to come out because there weren't many workers but I don't blame them. Would come again.

    Mural at the dining room
    Cheryl D.

    One of the challenges in vegan cuisine is finding great alternatives and substitutes for former meat based favorites, particularly sushi. Pow pow had a sushi pop up with a curated menu and in house chef rolling each roll fresh. The vegan options extend beyond just sushi with Asian fusion flavored entrees including chck'n proteins, tofu, veggie stir fry's, and soups. The staff is very friendly and seemingly on a first name basis with the regular patrons. The interior is pretty quaint with a mix of bar height seating and a few tables at booths. I look forward to text and email announcements of specials and pop ups they are hosting.

    Angry Noodles Firecracker Cauliflower Peanut Butter Chili Chow Mein

    most decadent meal i've ever had! I got the angry noodles and they were so tasty and creamy and made me angry that I can't eat them every single day. amazing spot for a super delicious vegan meal

    Grilled Shrimp Fried Rice
    Wali G.

    The grilled vegan shrimp with fried rice was pretty good. However, it would have been great if it included more shrimp. It only came with 3-pieces of shrimp with a small drizzle of mayo sauce, that was served in a pint sized container. Besides that, the customer service was great and I would definitely visit again to try out their other specialties.

    Hoisin Steak w chow mein noodles
    Walter W.

    Amazing food great service, I can't wait to go back and try something else I had the hoisin steak with chow mein noodles. 5 starz

    *NEW* Dumplings Kare Kare
    Bhavna A.

    This is the POW POW location I prefer. I remember getting the trolley fries from here long ago during Covid times and being blown away. Then I went to the other location (Franklin Square) and was underwhelmed by the lack of flavor, laziness and just dousing of Gochujang on it. Anyway back to this review. I got: -The *New* Dumplings Kare Kare which were steamed dumplings in a peanut coconut stew. It was very flavorful, creamy, and delightful. Just loved it. -The *New* chef special Hoisin steak carbonara which was pretty awesome. I am surprised with the texture of the steak made from mushroom root- it was very nice and meaty although I don't know what real meat to compare it to because it was unique on its own. It was mushroom meat! The carbonara pasta could have used some salt but I enjoyed it. It had a nice creamy flavor. -The Chimi Chimi pow pow: the egg roll stuffed with banana and dairy free Nutella with an agave honey dip. How good can an eggroll be? No big deal right? Omg this dessert blew me away. All in all the food here was just fantastic. I will come back to this location for sure!

    Tokyo roboto
    Sonya H.

    Plant-based takes on my favorite childhood AND drunk college favorites? Sign. Me. Up. Pow Pow is my life embodied in a single restaurant, with all of the indulgent, delicious Asian guilty pleasures that were forced out of my diet when I became a pescatarian. Whether it's orange chicken, sweet and sour pork, and a good ol' teriyaki stir fry, Pow Pow has you covered with its delicious array of vegan bowls. They're also super accommodating of other dietary restrictions, with a separate GF menu (or you can make any of their other bowls GF with a few substitutions). It's genuinely impossible to go wrong with a single item on their menu, but a few favorites are: - Tokyo Roboto: perfectly balanced teriyaki sauce with a touch of bright acidity from the grilled pineapple...absolutely chef's kiss. - K-Town BBQ: maybe I'm just a sucker for pineapple because the pineapple kimchi really binds this whole dish together...the sesame drizzle on top of the Korean BBQ-flavored "chicken" also kicks this bowl up a notch - Sticky Sesame: if I'm feeling something a bit more indulgent, this is the perfect go-to -- the "chicken" is fried to perfection, and the sauce is perfectly sticky and sesame-y - Trolley Fries: my favorite when I'm feeling ~especially~ indulgent. The flurry of sauces / toppings (kimchi, Korean ketchup, togarashi mayo, cashew cheddar) gives these perfectly crispy fries all the flavor in the world. The slivered scallions add just a touch of green to help you pretend you're being healthy, and you can also top this bundle of wonders with a protein of choice - Thai Pumpkin Soup: I'm 99% sure this is just a seasonal item for the fall / winter, but it is fantastic, and I'm going to need this on the full-time menu ASAP. It has a rich pumpkin flavor made luxurious by the coconut milk and delightfully comforting with a touch of heat by all the spices Beyond the absolutely PHENOMENAL food, everything about Pow Pow sparks joy -- from the utilitarian, but upbeat atmosphere with A+ music selection, to the quick and friendly service, every element of Pow Pow's dining experience was well thought-out and expertly executed. You can order at one of two kiosks (great if you're feeling antisocial and / or just want to spend some extra time staring at the menu), and then take your pick of a table or barstool if you'd like to watch passerby while waiting for your name to be called. All in all, Pow Pow has solidified its spot as one of my go-to D.C. spots -- while the H Street location will always have a special place in my heart as our OG, I'm so excited that we also have the Franklin Park location!

    Firecracker Chick'n Bowl
    Sean C.

    Pow Pow is a super cute Vegan restaurant that we stumbled across while at the Marriott Marquis. Although maps says its a bit away, it was a perfect quick walk around town to get there. Once you arrive, everything is automated, which makes it easy to order - if you know what you want. We were definitely a bit confused because the whole menu isn't available for lunch - but we didn't know. The other oddity is that you have to get any beverages at the counter, so we had to wait / pay twice. But, the food is excellent - I ended up with the firecracker bowl and it was not super spicy yet still full of flavor. I would have loved a bit more veggies to mix in, but overall it was a nice filling meal that didn't feel overly heavy.

    *NEW* Dan Dan Carbonara
    Krissy L.

    10/10 recommend. First off, this place is CLEAN. It's extremely refreshing to not feel ick about sitting in a public setting. The service was up to par. The chefs are even friendly. The guy at the counter was my favorite. We had convo and he gave me some awesome recommendations and boy was he on the money with those recs! Not one dish disappointed me. Even if you aren't vegan, you can get anything here and leave feeling full and satisfied. My favorite was the vegan carbonara. Whoever is the culinary genius behind that dish, kudos to you! The flavors were there and it didn't make me miss the dairy version at all. I will be back and hopefully make this place my go-to. I just want to order everything off of the menu but run y'all, don't walk!

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    Delish! Cauliflower, broccoli, mozzarella and dumplings were so damn tasty. Will order again and again and again. Thanks!

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    Loved the giant vegan egg roll, brussels and the pot stickers! I'm definitely going back!

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    Page 5 of 11

    Pow Pow Reviews in Other Languages

    Ask the Community - Pow Pow

    I've have eaten at a vegan or vegetarian place near Howard U some time ago and realized I can't tolerate soy base products; makes me sick, after a long time using soy milk for cereal. Are the foods at Pow Pow a lot of soy based (meat substitute)?

    The meat substitutes are soy-based but I believe you can remove some of the soy-based ingredients in their bowls. They might have some soy-free sides too!

    What happened to the Natalie Porkman? That was my favorite!!

    It’s still on the menu and is one of our best sellers. If you are viewing online ordering menus it may be removed when we are out of it. But it’s still there. Thanks for asking.

    Are the sauces actually cold? I don't want to order cold food...

    Yes they are. And I was told they will not warm them.

    Don’t See Your Question? Ask Away!

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    O-Ku - Salmon Usuzukuri

    O-Ku

    4.4(790 reviews)
    0.8 mi
    $$

    Beautiful sushi restaurant in Union Market, perfect for celebrations or a night night out. I came…read moreduring happy hour for my anniversary and had such a memorable experience! Our server was attentive and helped us keep track of the time so we can put in any last minute orders for happy hour. The sugar and spice cocktail is one of my favorites in the DC area, it's perfect if you like a spicy margarita flavor. The snow king roll was my favorite (included in HH) but the surf and turf one was delicious as well. Definitely recommend the broccolini and rock shrimp to supplement your experience! I can't wait to come back.

    I might give them another shot given the rave reviews, but tonight I'm disappointed. At this point,…read moreI haven't even seen my check so the price is not the issue, but the service and overall flavor for the price point definitely are. My Hotote crudo app which should be served cold was served cold on a super hot plate which means by the time I ate it, it was thus weird hot/semi-luke warm temp and honestly, not appetizing. I tried the Moriawase after and told my server I wanted to add caviar if it was possible and since I didn't get any, I assume it is only an option for the nigiri/sashimi. Silly but no problem. I was still sooooo hungry I ordered a Surf&turf roll and it was less than appetizing. It had no flavor which was terribly unfortunate. I didn't make a review about the sake mixup or my server only to be polite but there are definitely low points, and those make the list. I hope it's better for everyone else!

    Photos
    O-Ku
    O-Ku - Complementary cucumber salad (tasty AF) @ O-Ku!

    Complementary cucumber salad (tasty AF) @ O-Ku!

    O-Ku - Tempura shrimp roll!

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    Tempura shrimp roll!

    China Chilcano

    China Chilcano

    3.9(1.9k reviews)
    1.8 miPenn Quarter
    $$$

    The food was amazing, we did The tasting menu and it did not disappoint! Some really unique flavors…read moreand things that don't normally go together that worked perfectly! Skye our server was incredible, went above and beyond to make our experience great! We also learned about Peruvian cuisine and Pisco! Love the decor, felt very cozy! The only weird thing that happened, we added on the all you could drink wine to go along with our tasting menu. There were three reds and three whites to choose from. Things were going along great and then a manager in a suit asked if we needed anything and we asked for the next White on the list. He brought it to us then told us this was the last one in our tasting. We mentioned that the menu says all you can drink. The portions they poured were tasting size portions each time, and our plan was to try each of them. We pointed out what the menu said, he said let me check. He brought Luis over who agreed that's what the menu said. Ultimately, we had a good time, but that made us feel weird that we had to even point that out when it was very clear on the menu. I've included the photo of the menu in case upper management would like to make sure if it is not all you can drink to change the wording. And if it is to make sure Mgmt. doesn't make guests feel uncomfortable for asking for more.

    The food at China Chilcano was absolutely delicious and full of unique, bold flavors. Every dish we…read moretried was well-prepared, fresh, and beautifully presented. Unfortunately, the customer service did not match the quality of the food. The service was slow, inattentive, and lacked the level of hospitality you'd expect. It was difficult to get our server's attention, and we often felt overlooked throughout the meal. While the kitchen clearly delivers an excellent dining experience, the front-of-house service needs significant improvement. I would return for the food, but I hope the customer service improves because it took away from what could have been a fantastic experience.

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    China Chilcano
    China Chilcano
    China Chilcano

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    Singing Tiger - Wild Nights.
Fierce Voices.
Bold Flavors.

    Singing Tiger

    3.9(8 reviews)
    0.9 mi

    If you're looking for a hidden gem, Singing Tiger is it. We actually stumbled upon this spot after…read moreanother nearby restaurant completely dropped the ball and was out of just about everything--and honestly, it turned out to be the best thing that could've happened. Tucked away with a speakeasy vibe, Singing Tiger feels like a well-kept secret. It wasn't overly crowded, which made the experience even more enjoyable and intimate. The service? Top-tier. Our bartender, Christian, was phenomenal, very attentive, personable, and clearly knows the menu inside and out. Her recommendations did not miss. Now let's talk about the food: The salt and pepper shrimp was absolutely to die for, perfectly seasoned and crispy. The pork belly buns were rich, flavorful, and melt-in-your-mouth good. And the Korean fried chicken? Simply sublime, crispy, juicy, and packed with flavor. The drinks were just as impressive, well-crafted, balanced, and the perfect complement to the meal. Overall, this place is a solid 10/10. From the vibe to the service to the food and drinks, everything hit. I will definitely be back. Highly recommend if you're in the mood for great food and an elevated, low-key experience.

    Located in the basement level of Hotel Nell. There is no signage outside, but soon as you exit the…read moreelevator just open the door you see right in front of you. They have traditional seating that may be good for date night. A few steps down and there are a few private karaoke rooms you can rent. Came by to check out the dinner menu, but not many options for vegetarians. Might be better to just come for drinks or dessert.

    Photos
    Singing Tiger - Wild Nights.
Fierce Voices.
Bold Flavors.

    Wild Nights. Fierce Voices. Bold Flavors.

    Singing Tiger - Wild Nights.
Fierce Voices.
Bold Flavors.

    Wild Nights. Fierce Voices. Bold Flavors.

    Singing Tiger - Inside

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    Inside

    Pink Tiger

    Pink Tiger

    3.7(192 reviews)
    2.4 mi
    $$

    Pink Tiger was such a fun surprise. We loved the vibe, especially once we realized there was live…read moremusic inside. The piano player was taking requests, which made the night feel interactive and more memorable. We tried the coconut margarita, mezcal cider margarita, and the Retro Kitty, and all were really good, but the coconut margarita was my favorite. For food, the crispy lumpia was a great snack to share and the short ribs were tender and flavorful. Service was excellent too. Our waitress, Mayana, was super helpful, kept checking in, and even let us put two tables together so we could better watch the show. They ended the night by bringing us two glasses of champagne, which was such a nice touch. Overall, great cocktails, good food, fun energy, and service that stood out.

    As with all places at the wharf, you are paying for vibes and real estate, not good food…read more The restauraunt is gorgeous. Very Instagrammable. And our server was very nice and attentive. I also appreciate how vegetarian-friendly this menu is. Most of the noodle dishes came default vegetarian with the option to add protein. I bristle, however, at the fact that adding tofu costs $9 when a package of tofu costs $3 and you're certainly not getting a whole package. So I ordered pad Thai because it contains egg and forewent an additional protein. A soft drink here is $6. Free refills. But seriously, suck my butt. That alone will make me never come back. I will pay for things that are high in value. But do not overcharge me for the luxury of eating or drinking something that is way cheaper everywhere else in your waterfront restaurant. The food itself. Meh. First of all they need to decide what kind of restaurant they are - Thai? Pan-Asian? Fusion? Because most of the menu leaned Thai but then there was this Japanese udon dish with garlic and shiitake and then a noodle dish with...bacon and brussels sprouts? And mashed potatoes in the side dishes? And a yuzu lemonade but no Thai tea. Kay. Then the food itseld. Ok my pad Thai was tiny, barely qualified as pad Thai IMO, super soupy and difficult to eat because the noodles were all broken and slimy, had very little in it other than egg and noodles and sauce (too much sauce), and cost $26 before adding protein, the cheapest of which was tofu at $9. So we're talking $35 for a small portion of mediocre-at-best, inauthentic pad Thai when there are actual Thai restaurants owned by actual Thai families all over this area serving authentic pad Thai with ample veggies and protein for half that amount. Kay. And there was no option to customize your spice level. This was like...negative spicy. I asked for chili oil. This was some thin ass bottled oil if I ever saw it. I am giving it three stars just because it wasn't actively bad. Again, pretty space, nice servers, the food wasn't gross or anything. I just need to roll my eyes at the blatant corporatization of cultural foods. Lol hashtag capitalism hashtag private equity. I don't ever need to come back here. And get away from me with your $6 diet coke WTF is that.

    Photos
    Pink Tiger - Seating

    Seating

    Pink Tiger
    Pink Tiger - Coconut Margarita and Prince

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    Coconut Margarita and Prince

    Pow Pow - asianfusion - Updated July 2026

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