Very quick despite the line, loved the build your own option. My boyfriend opted for the classic…read morebut subbed vanilla for twist. I built my own with custard fish, twist ice cream, caramel sauce, and Oreo crumbs. Beautiful presentation and honestly delicious. The cone smelled and tasted so great. The custard is more of a cream but still good. Where I'm being picky: the cone could've been a little crispier and the toppings were pretty minimal. I couldn't taste or see any of the caramel sauce and the Oreo dust is so fine I think I inhaled more of it into my lungs than I actually ate. I wish it was actual mashed up pieces not fine dust. We will definitely be back though! I just won't get Oreo crumbs next time.

By what I read in the other reviews, it seems like this place gets busy! The shop is small and…read morethere is barely any room to stand inside. We got our ice cream and ate out in the courtyard area, seaport is such a nice place. I got a matcha soft-serve in a taiyaki cone with red bean, and my bf got a vanilla one. The ice cream and taiyaki fish tasted great, my only gripe was how incredibly messy it was to eat. There was such a large volume of ice cream in the cone itself that I wasn't able to eat fast enough and it started melting all over my hands and arms. Like it was crazy. I was eating this ice cream like an animal. It would be nice if they served this with a cup or something. So I just feel like if you're not someone who can inhale a giant ice cream this is not for you. I would just get a plain taiyaki fish treat with ice cream on the side.

The Grape Nut flavor is my absolute favorite. I also love when they have rice Krispy treat…read moreanything! I have had a ton of their scoops and the only flavor I have ever not liked was Burnt Caramel. I always make sure to take visitors here!

I've heard folks raving about this place for years, so finally decided to swing by and try it out…read more First off, must say I'm a bit of a skeptic regarding specialty ice cream shops: with one exception (a now-defunct "frozen custard" shop in Friendswood, Texas of all places, where you could see the super-dense/rich stuff glacially oozing out of the machine, and one milkshake's worth of it kept me full for the rest of the day!) I have yet to find any that are significantly better than ordinary Haagen Daz from a supermarket. In fact, most ice cream parlour ice creams aren't even as good, while costing orders of magnitude more than supermarket H-D! Toscanini's is close to equal to H-D in my book...and mainly for the fact that they offer some truly unusual and original flavors: we had the Mango Sticky Rice, Burnt Caramel, and Kulfi. My friend who enjoyed the first one the most, quickly tired of the second, and the third was my favorite by far, mainly because I love cardamom and saffron so much. I was somewhat conflicted with the Burnt Caramel...first taste was delightful, but halfway through the novelty faded away for the most part. We both appreciated that the ice cream was not hyper-sweet like JP Licks, though. HOWEVER, the extreme creaminess, density, and dry mouth-feel of H-D was just not there, as usual. I'd describe the texture of Toscanini's ice cream to be fairly ordinary, like a typical soft/smooth gelato texture. Not bad, but not anything I would really write home about. YMMV of course. Otherwise, service was good and the place is clean and pleasantly modern inside, with 3 nice new steel benches to sit at outside. The benches are curiously turned AWAY from the street, I suppose to foster more of a "communal" vibe and people-watching opportunities. I've walked by during peak hours and seen it quite full, so this place clearly is still quite popular. At $8.25 for 3 scoops (albeit fairly generous sized scoops) of oh, 8 out of 10 ice cream, I don't see myself ever becoming a regular here despite the undeniably interesting/unique flavors, unless I came mainly for the people-watching opps on a nice weather day.

When we were at Harvard we saw Mike's Pastry and I thought about stopping in to buy cannoli but I…read moredidn't because we were planning to go to Paul Revere's house in North End and this Mike's Pastry location is a couple of blocks away. If I had gone to the Harvard location I would have been in and out in 5-10 minutes. That was not the case at the North End location but in fairness it was Friday night and around the time people want dessert. The North End location had four lines from the counter to the door with the line out the door. They take cash only but while you wait you have plenty of time to decide on what you actually want to get. They have 10+ cannoli flavors plus many other pastries. We opted for a pistachio cannoli and a amaretto cannoli. The cannoli were twice the size of what I was anticipating so we split one on Friday and split the other on Saturday. If I went back I'd get the amaretto again. The pistachio was mostly ricotta tasting. If you go, go early and bring cash!

Pastry store with lots of options and flavors! Cash only. When you walk in you can see cases of…read morepastries and workers ready to take your order. The box it up for you and tie it up after asking if you want some powdered sugar to top on your pastries. The pistachio cannoli had great texture. First bite had all the pistachio pieces. The middle part was not too sweet with a slightly crisp crust wrapping it. The Boston cream slice was ok. Was not for me texture wise but did like the chocolate on top.

Awesome part of town in South End, close to a fun vibe of restaurants and shops. FoMu is worth…read moreconsidering if you want some decadent desserts after your lunch or dinner. I will warn you: Don't think of this as a healthy alternative. Yes, it is dairy free, but it is absolutely loaded with fat sugar. Go for deliciousness...not for health. The staff were super friendly in helping educate me about the flavors. We ultimately went with a chocolate. In my view, the meal was more than enough! Explore the toppings.

Not the best ice cream I've had, but they do offer a wide variety of flavors, which is nice if you…read morelike to try different things. I added gummy bears as a topping, and honestly, that might not have been the best choice -- they turned rock hard and were tough to chew on top of the cold ice cream. Still, worth a stop if you're in the mood for lots of options.

There's a clean bathroom with a code. Staff were nice. The small was actually a bit large for me. I…read moretried the boozy Oatmeal and Whiskey ice cream flavor and Frozen Coffee. I didn't feel the whiskey or caffeine much but they were tasty.

We stopped in after a concert at Fenway for a sweet treat. Good service, clean store, and delicious…read morefrappe! There were so many good sounding sundaes and ice cream flavors on the menu but I wanted something easy to walk with so I got a Nutella Frappe. They offered a different base than vanilla but I stuck with the classic. Would have it again!

My daughters and I went Monday night for Ice cream.... the place was packed first really warm…read morenight.. So we ordered ahead and got our order.. We have benn going here for a few years and the ice cream is amazing... my daughters got the that thick Boi and split it... we will be back... mine was ordered wrong but was still good..

My first impression not impressed. It's a no contact…read moreestablishment. You order outside and an employee hands you your order. What I enjoyed the most was the people ordering, families conversing . I had two people rave about this ice cream. I wasn't that impressed. Although the sizes were huge. Mini/Medium = 1/2 pint. Took me two tries to eat it.

Growing up, whenever my family visited my cousins in Sharon, one of the highlights was stopping for…read moreice cream. That's where I first discovered an Orange Freeze, a refreshing frappe like combination of orange sherbet and vanilla soft serve that quickly became one of my favorite summertime treats. So after celebrating our daughter's birthday in Quincy, we decided to walk down the street to Dairy Freeze on Adams Street for dessert. To my surprise and delight, they had orange sherbet and vanilla soft serve in the same machine and even offered it as a twist. There was no way I was passing that up. The first taste instantly brought me back to those childhood summers. It was absolutely delicious and filled with so many great memories. Sometimes a simple ice cream can do that. Dairy Freeze is one of those iconic neighborhood establishments that has been putting smiles on people's faces for decades. Great ice cream, friendly service, and a little dose of nostalgia made this an unexpected highlight of our evening. I'm so glad we stumbled across it, and I'll definitely be back the next time I'm in Quincy looking for a sweet treat.

Great ice cream. The razzles always hit the spot. The Italian ice is also delicious. Perfect treat…read morein the summer. The burgers and fries are also top tier

Their ice cream is really good! It's so creamy and the way the ice cream stretches like a gelato…read more The worker was also nice and only had us pay for one cone since the other cone was cracked. Also, be nice and respectful to the workers pls.

Wanted to love it but just didn't. Crescent ridge is…read morelocated in the public market which is really nice because you can sit down or walk around with your ice cream. The service was great! The staff is more than willing to provide you with generous samples. I tried the campfire s'mores and the coffee Oreo. I ended up getting the coffee Oreo because I liked the flavor more, but note that it doesn't really have a coffee flavor. I'd say it was more chocolatey Oreo. I liked it, it just wasn't what I expected with the name. The prices seem high until you actually get the ice cream. For reference I got the smallest size (tot) and it was still difficult to finish by myself. I didn't LOVE the ice cream. It's more of a me thing, texture wise it just wasn't creamy enough. I'm glad I tried it and I understand why people like this place so much, it's just not for me.