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    Preston Eatery

    4.8 (41 reviews)
    Closed 11:00 am - 6:00 pm

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    Menu
    Nadira Y.

    I stopped by to grab some lunch and I was not disappointed! What an incredibly freindly atmosphere they have here. From being greeted upon entering, to mentioning they are there to answer any questions, and being thanked upon leaving. The service itself already makes me want to return. The food was delicious. They have many offerings: grab and go meals, desserts to go (bars, cookies, etc.), and sandwiches/salads that are freshly prepared. I ordered the chicken pesto sandwich ($9). The chicken wrap looked equally tasty and I will get that next time. The sandwich did not shy from chicken or pesto. It was very filling and tasted fresh. I also got the lemon bar and blueberry bar. Both were tasty. For the blueberry bar, I recommend heating it up for 20 seconds before eating. It was a game changer for me. They have weekly specials for their grab and go meals and desserts. Join their Facebook page to view the most updated weekly offerings. Overall, a high quality food and friendly local business. It is also woman owned, which is amazing. I will definitely be back to try other items and get some grab and go meals too.

    Outside
    Hannah B.

    Really neat concept! They have a small menu- salads and sandwiches made to order. Also, 2 huge cases of grab and go reheat options. Their menu rotates every week and they put the menu on their Facebook page or you can signup for their email. I got the chicken salad (yum), breakfast burrito (yum) and soup (haven't tried yet). It's fun to go in and get a few things to make the week easier.

    Sweet treats in addition to lots of 'grab and go' entree's!
    Mrs Anne Marie W.

    Saw a sign that mentioned grab-and-go meals, decided to check it out. In addition to a robust catering business they also offer meals to go like Italian pot roast and vegetarian shepherd's pie. They even had sweets with things like sliced cake, cupcakes, and the local favorite buckeyes. $15-22 per entre. Comes in a round foil tin, reheats in the oven, and would generously serves two people. Great alternative to home-cooked meal at home. Or meal kits with lots of steps! Vegetarian options, also gluten-free. I definitely recommend giving them a try!

    Blueberry Bar
    Griffen W.

    Top notch and fresh! I'm upset I live in Cleveland, but I will be back soon to try everything else!

    From Preston Catering's IG!! (11/22/2019)

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    6 years ago

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    The Seasoned Farmhouse

    The Seasoned Farmhouse

    4.4(16 reviews)
    2.4 miClintonville
    $$$

    I want to start this review by saying that our instructor for the macarons class was fantastic and…read moreaccounts for all four stars. Baking macarons is a tricky thing and Damaris did such a good job breaking down all the steps. She gave us lots of tips and tricks for our home baking, and you can see her passion for what she does. That said, I have been to several of the cooking schools in Columbus and this was my least favorite overall attendee experience. It was more expensive, yet very "basic" for lack of a better word. All of the cooking classes I have attended come with some kind of amenities - a welcome cocktail, wine bar, cheese and crackers, hot coffee/tea, etc. Something. This class was three hours long and there was nothing offered but water and iced tea (on a 20 degree day). We also did not receive any kind of information prior to the class, so parking was like solving a mystery (hint: the parking lot is behind the house down a side alleyway)

    So first off I want to say I am glad my husband purchased me this gift. In theory cooking with tea…read moresounded like the coolest thing ever and it was a very thoughtful gift, but the actual experience was a bit lackluster. The Seasoned Farmhouse is a beautiful space, but the cooking class was just okay. I unfortunately didn't learn any new skills and the main reason for this review being so low is because my husband and I got food poisoning at the event. I felt sick as soon as I ate the food and didn't feel better until 24 hours later. I have lots of thoughts on why this happened, that I will explain later. Class + Recipes: The recipes we tried were good. It was a class all about learning how to cook with tea. We made Shaoxing Wine Tea-Poached Chicken with Scallion Oil, Sweet Tea-Brined Roast Chicken, Salad Greens with Golden Raisin Vinaigrette, Tea-Poached Eggs, Black Tea Poppy Seed Muffins, Earl Grey Tea Cake with Chopped Chocolate and Tea-Infused Cream Cheese Frosting and Roasted Yukon Potato Wedges with Aioli Sauce. The food tasted good and I appreciated the amount of thought that Chef Cindy Ramsey put into creating them. However, I was severely disappointed with the set-up of the class. I've been to 6 cooking classes at other locations and always was assigned to a specific station where each participant would make each dish and learn new cooking skills. This class was set-up where we were given a 20 minute lecture and then told to wash our hands and disperse to focus on different aspects of the meal. For instance I mixed the aioli sauce, iced the cake and teared lettuce leaves. Though we were told to wash our hands, we didn't wear gloves and this is what I believe caused my husband and I to get sick. Cons: Lack of cleanliness. During the demonstrations sometimes the chef would touch raw ingredients like eggs and chicken and would then touch other ingredients that would not be cooked. This leads to cross contamination and should have been avoided on the chefs behalf. In addition, because 10 different people peeled eggs, and various people touched ingredient components that would not be cooked I believe this also may be the cause of getting sick. As a science nerd let me share that we all have a different skin microbiome. Sometimes people carry more of one bacteria on their skin than others. Also depending on the length and cleanliness of finger nails, this also could cause unwanted bacteria on food that was prepared without being cooked. If these bacteria get into the ingredients, some people can get ill from them. Net: PLEASE HAVE ALL PARTICIPANTS WEAR GLOVES WHEN PREPARING FOOD, ESPECIALLY ITEMS THAT WILL NOT BE COOKED. I feel like the price of the class was not cheap and hopefully could cover the cost of gloves in the future. Based on this experience, I would not come here again and do not recommend it to someone who is looking for a more traditional style cooking class.

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    Preston Eatery - salad - Updated June 2026

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