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Prima Cantina

4.0 (52 reviews)
Closed 11:30 am - 8:00 pm

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PRIMA CANTINA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Happy hour specials

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Recommended Reviews - Prima Cantina

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Fajita love!
Margo D.

Prime Cantina deserves recognition not just as a restaurant, but as a true pillar of the Palisades community, especially in the aftermath of the evacuation. In moments when everything feels uncertain, it becomes very clear which businesses genuinely care about the people around them. Prime Cantina stepped up in a way that went far beyond food and service. They showed up with consistency, warmth, and generosity when the community needed it most. After the evacuation, Prime Cantina became a place of comfort and familiarity. A space where neighbors could reconnect, check in on one another, and feel a sense of normalcy again. The staff welcomed everyone with kindness, patience, and empathy. You could feel that this was not business as usual. This was about community. The team handled everything with grace. From the moment you walk in, there is a feeling of being taken care of. The staff is attentive, calm, and genuinely happy to be there for their customers. No rushed energy, no stress passed along. Just solid, thoughtful service. The food continues to be excellent, which says a lot given the circumstances. Everything is fresh, flavorful, and made with care. It is comforting food done right, and it hits differently when you know it is coming from a place that truly cares about the people they serve. What stood out most to me was how intentional Prime Cantina has been about supporting locals. This is a business that understands its role in the neighborhood and takes that responsibility seriously. They supported the community not because they had to, but because it is clearly who they are. Places like this are why Yelp exists. Not just to highlight great food, but to spotlight businesses that show up when it matters most. Prime Cantina is the kind of establishment you want to support, recommend, and return to again and again. If you are looking for a place that delivers quality, consistency, and heart, Prime Cantina is it. Their support during a difficult time will not be forgotten, and they have earned lifelong customers because of

Prima Burrito with Carnitas, beans, rice, guacamole...soooo delicious! A must have in Palisades.
Erika T.

Service is always great whether dining in or taking out. A previous gem of a restaurant in this little community doing its best to rebuild and reunite. Whether you're in the OC, LA, or IE take a trip to our neighboring community for some tasty treats, and show some Community Support. North of Orange County, and to the west of Los Angeles, it's a beautiful coastal drive past Huntington, Long Beach, Redondo, Hermosa, Manhattan, Venice, and Santa Monica on up to Temescal Canyon Rd. What's even better, if you can't decide between Mexican or Italian, you're all set as they offer both!

Brooke M.

We walked in here after our hike and to our surprise there was a 50% Happy Hour menu that blew us away! What great service, ambiance and food! Absolutely delicious! The Happy Hour menus started at 5-6 and it really was well worth the price.

Hayden L.

It was okay. We were going to go to Cafe Vida, yet walked by here and thought we'd try it for the first time. I liked the free chips and salsa. The chips were thicker than usual, so they may have been store bought versus made fresh on premises. The service did its job, but definitely not overly friendly or warm. When we left, the servers clearly saw us walking out and didn't utter a word of "Thank you" or "Have a good night!" My margarita was tasty. My salad was bland and the cook forgot to put dressing on the salad. I asked for dressing, and even with the dressing it wasn't very flavorful. I added shrimp, so I don't feel like it was worth the $22 price tag. The ambiance is cute, cozy, and small. It was just okay, I'm not sure I'd go back.

a view of the dining area
Mikey F.

We stumbled upon this restaurant and decided to try it since it looked pretty chic from afar. This is a hole in the wall type restaurant with a very warm and welcoming ambiance. Right as you enter your hit with color. The food itself was underwhelming, especially for the prices. The chips tasted like they're store bought and then heated up. The salsa reminded me of the canned grocery salsa. The salad entree was just sad. I've never had a salad that was not dressed... literally just Romaine with shrimp on it. The fish tacos, though, were decent but not for the price. The most disappointing experience was the service. Although the waiters and waitresses seemed nice, they weren't friendly. Our waiter had to be reminded to bring simple things to the table. He barely spoke loud enough to hear and had to think of he, yes he, was ready to take our orders. As we stood up and began to exit, there was no "thank you" or "have a good night" as you'd expect. Hospitality is lacking. Honestly, will not return.

Taryn S.

4.5 I really like this restaurant. I would like to preference this because I did go for a work event that rented out the restaurant and had a coursed menu. So, my experience might be super different from others. But, the food was fantastic, and I actually ate so much that I couldn't finish my meal because it was all so good! The drinks are delicious, and I would highly recommend getting one. The servers were also super nice, and the decor was super cute. It is a very small restaurant, so if you don't like that vibe you might not like this. Overall, my experience was super good!

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Nando S.

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Nando S.

Thank you for the kind words and support! Yes.. we are Pali Strong!

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Nando S.

Thanks for the kind words and all your support! Pali Strong!

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7 months ago

Good and service are excellent. This is one of the first businesses in the Palisades to reopen after the fires.

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8 months ago

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2 years ago

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2 years ago

My son and I are regulars. We love it here. He gets the Prima Burrito and I get shrimp tacos. Delicious and the staff are lovely.

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3 years ago

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2 years ago

The impossible taco was amazing! Super flavorful and the texture was just right! One of the best tacos I have ever had!

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Good food...Good portions...Good service...and Good prices...They know how to run a great restaurant!

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3 years ago

Not a good experience. Food was mediocre, staff certainly didn't want to be there. Certainly wouldn't go back.

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Prima Cantina Reviews in Other Languages

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Sonoratown

Sonoratown

4.4
(2.3k reviews)
15.6 mi
$$

Cute spot, very clean staff all very busy but still have time tontine care of your order which is…read morevery admirable. The tacos de cabeza!!!!! Wow they are amazing. The way the perfect thin tortilla just lets you taste all the meat and sauce perfectly (I want some as I'm writing this). I can really see why this place is so popular.

Had this bookmarked for ages!…read more I showed up on Sunday night at 815p and there were only two parties ahead of me. I read rumors of lines, but YMMV depending on when you show up. The menu is quite simple, but beware that no prices are listed on the main menu, but they are on the paper menus. They accept Apple Pay/credit cards. I ordered the asada burrito and the pollo caramelo and added the grilled poblano (as recommended on Yelp!). The tortillas were the true stars -- soft, nice chew, with a buttery mouth feel (probably lard). The fillings were just ok. The inside reminded me of a Taco Bell 7 layer burrito -- a lot going on but all the flavors kinda blend together. I (incorrectly) thought the beans were refried, but they are not. Whatever is going on inside, I didn't find much structure. The burrito was the best. The caramelo was a lazily folded burrito. I read that it was like a quesadilla, but I couldn't disagree more. I would skip this next time. I spent $25 and it was a lot of food, but I wasn't impressed, especially given the hype and the fact that LA should really be the pinnacle of Mexican food. Not sure if I'll make a second trip here.

Photos
Seating area
Seating area
COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
Burrito cabeza

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Burrito cabeza
DAMA

DAMA

4.4
(1.4k reviews)
15.6 mi
$$$

Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

Photos
Lovely interior and decor -- summer getaway
Lovely interior and decor -- summer getaway
Calamari
Calamari
Whole Organic Rotisserie Chicken Dinner (serves 3-4)

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Whole Organic Rotisserie Chicken Dinner (serves 3-4)
Guelaguetza Restaurante

Guelaguetza Restaurante

3.9
(3.2k reviews)
12.9 mi
$$
Curbside pickup during COVID-19
Family-owned & operated

If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

What a horrible experience, never again The waitress were…read moresuper rude and make all of us feel so uncomfortable We order the mole, was sweet and a plate of shrimp, what a bad presentation of the plate Our party in total was 14 persons and they didn't want to give us separate checks Never again!!!!

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Beautifully painted mural outside of Guelaguetza Restaurante
Beautifully painted mural outside of Guelaguetza Restaurante
Chapulines
Chapulines
Delicious chocolate cake.

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Delicious chocolate cake.
Mirate

Mirate

4.2
(1.2k reviews)
13.9 mi
Private events
Outdoor seating

Girl dinner on the open-air patio, and everything worked: food, drinks, and service that was…read moreattentive without hovering. Mírate is known for its agave program (ranked among the best bars in North America, with a dedicated mezcaleria), and it shows even in simple orders. Our skinny spicy marg, skinny Cadillac, and two ranch waters were all clean and well balanced. The crab & cheese buñuelitos, the taco de ribeye, and the potatoes & piquillos, which quietly outperformed for a $10 side. One note for fellow spice-sensitive folks: the salsa molcajete is their mildest salsa, but it still had a kick for me. My friend's branzino arrived beautifully charred and plated. If you're gluten-free or celiac, this kitchen gets it. They swapped in corn tortillas without hesitation and took care of my celiac friend with zero stress. Not a given, even in LA. The multi-level space is stunning, so come a few minutes early to take it in. Parking is easy too: valet at the restaurant or 2 lots about a block away. Already planning what to order next time.

I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

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Brunch
Brunch
Mirate
Brunch

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Brunch
El Tepeyac Cafe

El Tepeyac Cafe

3.8
(2.9k reviews)
18.8 mi
$$

It's been many decades having this goodness…read more Quality value flavorful authentic supporting local business fresh plethora goodness The chili relleno burrito I pass on as there was a thicker egg batter than chili that was quite small in comparison to size of burrito The original hollenbeck absolutely hands down tender spice stuffed goodness Rice beans guac stuffed away Their veggie burrito also worth the value All burritos very shareable or leftover worthy or have an amazing happy belly Would certainly purchase and try other goodness!

I work in East Los often, this is one of those places the locals always recommend. On a couple…read morelunchtimes I ordered through DoorDash for pick up, quick easy and convenient. The building is an original piece of the City's history, boasting a menu that features their famous burritos that vary in size from a regular to a huge party size beast that can feed several. I tried the Hollenbeck and the Okie burritos on two separate occasions via pick up, as aforementioned, the service was quick, convenient and the pick up window is seamless, parking is located next to the structure and I haven't had problems getting there. Hollenbeck was good but I definitely enjoyed the Okie burrito more, I ordered the "original" size once and didn't seem to learn my lesson the second time, these burritos can feed two in Original size. They offer a "Mini" version which would be satisfactory for one person. My favorite thing about these burritos is how "home-made" they are, the salsas and meats are fresh and taste like they came out of an abuelitas kitchen. I still need to try the crunchy tacos and nachos which look great, I recommend trying this classic establishment at least once if you're in the area.

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El Tepeyac Cafe
Chicken enchiladas
Chicken enchiladas
Beef tacos Crunchy

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Beef tacos Crunchy

Prima Cantina - mexican - Updated July 2026

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