We went for my birthday and had exceptional service! Our server Seth was incredibly kind. He even recommended a dessert paring with a dessert wine! My filet was cooked to perfection and my husband's seafood pasta he said was really good as well. We will definitely be back! read more

Lunch: we went to prime and pint for lunch on a whim one day. We were the only ones in the place as it had just opened. We ordered the burrata to start and it was absolutely incredible. 10/10. Next I ordered the cheeseburger. It was cooked to perfection! I'm more of a traditional pickle girl so I could have done without the bread and butter but overall this was a 5 star experience! Unfortunately.... Dinner: fast forward several weeks to coming here on a weeknight for a family birthday dinner. There were 7 adults and 3 kids so not outrageous in numbers. While the food was still good, 3/5 steaks were overcooked after waiting 1.5 hours for our food. I'd like to note that Adam, our waiter, was absolutely fantastic. He was so sweet with my 4 year old that loves to order himself and even brought him a roll when he asked if they had bread! He is the reason I'll give this place one more try as a tiebreaker because tonight, the kitchen just failed. I'll add in, this seems like a great place for a date night. Do not bring your children here. The wait time for any food coupled with not having a changing table in the bathroom tells me this is not a kid friendly place. Honestly if it weren't for our server, I would have considered leaving after our food hadn't shown up in an hour after ordering it. read more

See all

We came for Prime Rib night and were not disappointed. It was excellent. Served with creamed spinach and mushrooms. Exactly what i would have ordered had it not been included. As good as the food was, the service was even better. From Paige who could not have been sweeter or more helpful to Nick the GM who was so helpful with a beer selection and even followed us to the door to thank us for coming in. Such a nice place. Highly recommended! read more

See all

We were planning to have a birthday dinner at other restaurant in downtown Nashville but the GPS said it would take us 2 hours to get there. Well, we changed our plan! We've dined in most of the restaurants in Columbia already. Why not trying a brand new restaurant. We ordered Beef bone marrow and Crab cake for appetizers. The bone marrow was seasoned well but the size was really small compared to other restaurant that served the same thing in the same price range. Crab cake was interesting. I got spoiled with Maryland crab cakes for over 10 years and my standards are really high when it comes to crab cakes critique. I will skip on reviewing this dish just to be fair :) My husband ordered Chicken Cordon Bleu and collard greens for the table. I got grilled pork chop. Chicken Cordon Bleu was delicious. Collard greens was okay. My pork chop was overcooked and a bit dry. Our waitress informed me that it is a thick cut pork chop and it will be pink on the inside which it is supposed to be pink for a perfectly cooked pork chop. She said a lot of customers send it back claiming that it was undercooked. Oy vey! I got it overcooked tonight. Thanks to all the people who freaked out over myoglobin! We were not in the mood for steak tonight but we will come back for it next time. I saw the table next to us ordered ribeye and it looked perfectly medium rare. I am excited for the next visit now. To the staff, thank you for finding a candle for my husband chocolate cake. I really appreciate you making his birthday special. Service was exceptional. You guys are amazing! Overall, it was a great experience dining here! read more

See all

Tried it for the first time and it just so happened to be a Thursday... the prime rib was perfect! The Brussels were phenomenal! Service was great! Definitely coming back read more

First of all, we LOVE Prime and Pint, go there regularly for dinner, and always have a perfect time. But we went for lunch, (first time), and were very disappointed. The appetizer, the burrata, was amazing, as always, but both entrees were pretty disappointing. My Reuben was just plain BAD. Granted, I spent some time in the North East and even in a cheap diner you would get a beautiful sandwich- piled with layers of thin sliced corn beef. This sandwich was a thin, fatty slice of brisket, not at all tender. First two bites were fat and the 3rd was gristle. I gave up. The service was phenomenal, and we will still consider this the best place for dinner in the area, but until there are a few more choices on the lunch menu (where was the Shrimp and Grits?? Love that), we would probably not do lunch again for a while. My husband said his burger was "ok", not special. I'm posting our receipts from lunch, 2 days ago, and dinner, a few weeks ago. Here's what I think- if lunch is as expensive as dinner, but no where near as good, it's hard to understand. read more

Prime & Pint - Dinner reciept - Desserts Near Me - Columbia, Tennessee

See all

What a GEM! The vibes in this place give off upscale but as soon as you sit down it feels like your favorite local bar. The food was exceptional. I had a roll (sinful), and wedge salad (perfect portion), the special: a ribeye with garlic potatoes. The meal literally made my heart sing and I was beyond content. My waiter was exceptional kind and made my visit such a treat. Go here. Drink. Eat. Just do it. read more

This was our experience.... Yours may be better .... Worse Had a 6pm reservation, didn't get seated until after 630. We were told the people at "our table" weren't done eating yet. Others were seated while we waited Beware, when ordering Plan on being charged a la carte for every item for your entire meal Drinks ... $10-16 per drink or glass of wine Chicken wing appetizer gave 6 wings that were swimming in sauce $16. Side of ranch dipping sauce was $1. Fillet Mignon $60 for meat and 3 small chunks of potatoes Sides We ordered vegetables and potatoes and Mac and cheese were $8-$12 each . Menu describes as shareable .... 12 spears for $12? Not a quantity enough to share I ordered shrimp and grits , the plate was more like a soup with a half dozen shrimp with way too much broth. $22 for this item Our dinner for 3 ended up being $268 without tip We were captive at the restaurant foe close to 3 hours due to slow service and inattentive staff. I would say flavor, portions and service quality ratio were not in balance with the pricing paid Good eating to you and best of luck read more

Prime & Pint - Receipt for order for 3 people - Desserts Near Me - Columbia, Tennessee

Here for Tuesday Prime Day & the chicken fried ribeye was excellent. It was cooked perfectly and the gravy was out of this world. Highly recommend. read more

Went in like we normally do to get our heritage chickens generally about $4.75 a pound at the high end we went in there and it's skyrocketed to $9.50 a pound two chickens $78 is the chef gonna come home and cook it for me lol had to pass on that everywhere else. The same chicken is $15 to 20 bucks per bird What's happening with the Meat Market..... Here's what I found on current prices for Heritage Farm chicken per pound, based on multiple grocery listings: * Boneless, Skinless Chicken Breasts: Approximately $2.99/lb at Mariano's, Kroger, and similar stores . At King Soopers, sometimes discounted to around $2.69/lb . * Boneless, Skinless Thin-Sliced Breasts: Around $4.99/lb . * Boneless, Skinless Chicken Tenderloins: About $4.49/lb . * Bone-In, Skin-On Chicken Thighs: Listed at $1.99/lb . * Whole Young Chicken (bone‑in, skin‑on): As low as $1.49/lb . * Bone-In, Skin-On Split Chicken Breasts: Approximately $2.49/lb . Estimated Average Price per Pound If we take a rough average across these different cuts: * Breasts (boneless) -- ~$2.99 * Thin-sliced breasts -- ~$4.99 * Tenderloins -- ~$4.49 * Thighs (bone-in) -- ~$1.99 * Whole chicken -- ~$1.49 * Split breasts -- ~$2.49 Average: (2.99 + 4.99 + 4.49 + 1.99 + 1.49 + 2.49) ÷ 6 $3.40 /lb Summary * Boneless skinless breasts: ~$2.99 /lb * Other premium cuts (tenderloins, thin-sliced): ~$4.50-$5 /lb * Bone-in cuts (thighs, whole chicken): ~$1.49-$1.99 /lb * Average across all cuts: around $3.40 per pound Let me know if you'd like a more focused average--like just for breasts or just bone-in cuts--or if you're looking for prices in your local area! read more

We had a beautiful dinner here last night! The service was impeccable (thanks to Joe) great recommendations. I had the filet, my husband had the ribeye. Cooked to perfection. The rolls and sides were amazing. This is our new favorite in Columbia! I highly recommend it! The only thing I would add is the white painted brink walls need beautiful art of landscapes of the countryside these cattle may have grazed on! We will be back and we will bring friends. read more

Great food, ambience, and service! We went there for dessert and I got the chocolate ganache cheesecake. The manager paired it with a floral IPA. It was amazing!!! read more

Don't let the grocery and meat market front part discourage you. Get a reservation and enjoy their unique dishes. The food was superb. The cocktails are expensive so try a lemonade or iced tea with your meal to avoid sticker shock. read more

You will never eat a better burger. The Truffle fries are absolutely addictive. They are sooo delicious. The service is amazing. Always prompt and knowledgeable. read more

We celebrated my dad's birthday and my birthday tonight... shrimp & grits were one of the best we have ever had, all of the prime rib dinners had very generous portions, deliciously cooked and tender! The entire staff were friendly, professional and everyone helped each other! This was our first time and we will be back!!! Great job!!! read more

I've been back a few times, and credit where credit is due: the ambiance is great, the food is excellent, and if you can afford it, almost everything on the menu is worth trying (except the wedge salad, which really misses the mark). That said, it's often overcrowded, the kitchen can be slow, and the prices are extremely high. The food alone deserves five stars--it's that good--but the overall experience falls short in too many areas. read more

Absolutely loved this restaurant for a Friday date night. We were thankful to get a table as we didn't have a reservation. The hostess was extremely personable and bubbly, setting the tone for our entire evening. Our server, Adam, continued the theme. The prime burger with havarti was delicious and the fries crispy. The star (to me) was the butternut squash ravioli (which happened to be the pasta special). The butter cream sauce was so yummy and the bread crumbs added a lovely light layer of crunch to the pasta. We both split the chocolate cake which was flavorful without being overly rich. Will definitely keep this in our rotation of date night places. read more

Updated review Since the reopening, under the stewardship of Chef Bryan, the establishment has been on a path to recovery, with Kelly being one of the standout performers in this culinary revival. Tonight, however, marked the third visit post-relaunch, revealing some underlying issues that need addressing. The steak, a centerpiece of many a fine meal, was overcooked, suggesting a lack of precision in the kitchen's timing or temperature control. Service was also a point of contention; the attentiveness expected in fine dining was absent, with the waitress seemingly overwhelmed by the evening's demands. The sole redemption of the evening came in the form of the king crab legs, which were executed to perfection, hinting at the potential that exists within this dining establishment. The inconsistency in tonight's experience underscores the need for a more rigorous quality control and staff training to match the expectations set by the likes of Kelly's exemplary service. 1st review 1. Rating: 3.5 stars. 2. The menu descriptions at this establishment fell woefully short of expectations during our visit. 3. We visited this restaurant for the first time and intend to return in the future; no reservations were needed for three guests on a Saturday at 4 PM, although it might have been beneficial. 4. Cons included poor quality tea and unsatisfactory water filtration, a charred/burnt ribeye steak, and underwhelming glazed carrots. 5. Pros comprised of a server named Cash excelling in upselling and offering samples that led to multiple beer purchases, high-quality steaks with exceptional cuts, small potatoes adding a nice touch, appealing bread and topper board, a highly recommended mustard fern salad, ideal fillet steak preparation, and an outstanding burger. Edit. It is worth noting the restaurant also stocks Smithy, modern cast-iron pans we were exceptionally happy to see this and ended up purchasing about $500 worth of gifts to give away read more

Visited Prime and Pint on Wednesday. Had their half price burger and the pasta special with king crab. Both were delicious. Burger cooked perfectly and the fries cooked in beef tallow were absolutely yummy. The drinks are the best in the area. Kudos to the bartenders. This was probably our tenth visit including New Years Eve and Valentines Day. Have never had a bad or even mediocre meal. Everything has been fantastic. And speaking of fantastic - our server, Adam, is the best. He has the best timing. Knows when we want to be left with our drinks and when to order dinner. If you're looking for an upscale restaurant with a casual vibe, try Prime & Pint. You won't be disappointed!! read more

I have been here several times. Now I live in Colombia where fine dining is Arby's or Applebee's. This is a place where you will get the best steak around.. anywhere. Cocktails are made by a professional. Yes sometimes they are very busy it happens. If you don't mind sitting in a Taco Bell line this is not for you. Great service ( Adam is our preferred server) never felt rushed and the food has always been excellent They do run specials Tuesday thru Thursday. . If you're looking for an upscale experience this is the place. . 6 stars for sure read more

I wish I could give it 0 stars y'all. Only come here if you like being treated like stinky and leaky trash dripping on streets of pure gold. I'm not kidding. This was a long journey. But I need you to understand that immediately, our whole group noticed that our server was either gonnnnnnne from this planet(if you know what I mean), or he just really despised us. It took forever to get a drink order in, but we didn't care bc our group was enjoying hanging out. We got drinks, salad, and all of us ordered the burger. The burger was the special that night, so maybe because it wasn't very expensive he was a pouty boy about a smaller tip. Just a theory... but maybe don't have a special if you look down on people who order it...? It took forever for them to come out, but that is definitely not the issue here. But still I'm just saying, don't come here if you're impatient. When we got it, two of our burgers were wrong, and I'm being so for real- we are the opposite of Karens. We let him know, said thanks, they got it fixed and no big deal. BUT, this is when we really started feeling uncomfortable. A different server brought us the food and tells my husband our original burgers were fine & we were wrong. No sir, we wouldn't have sent it back for no reason. When I said that he truly gave me the ugliest little look and said "well they're how you want it now, right?" In a very demeaning voice. bro. What.did.we.do.to.you.? We ate our burgers, they were mid, server ignored us, and then the bill comes. He drops it off very awkwardly. We give him a $100. He says "thanks have a good night" and starts to scurry away. I'm like hey sorry can we get change? he was not pleased with this. But y'all I was raised by a server, and I do not under tip. BUT, if he took the whole $100, that would be a 35% tip. I'm sorry he just wasn't that good. He was mad y'all. And then he marched back to us and I kid you not tells us how he CIRCLED ON THE CHECK what the original, higher amount was without the special prices- telling us this so WE COULD TIP HIM FOR THAT ONE !!!! Sir we were going to. And we did. I think 22% on the higher charge. But anyways I think I need closure or therapy. I've never been treated like such a peasant before. You have so much potential. That salad was so good. But y'all are mean off-putting and do not match Columbia's southern hospitality culture. read more

The service was excellent. And it was prime rib for 2 Thursday, which we really loved. It was served with chef's choice mashed potatoes and sautéed green beans. And the prime burger was great too. We'll be back! read more

Highly recommend for prime rib. Thursday night is prime rib and half price bottle of wine. Nice quiet atmosphere. Great service!

Service was very good, meals were good but for what you getI feel it was overpriced. Neither my husband nor myself ordered steak which I believe is what they are known for so that may be the problem. Probably will not return tho. read more

Had lunch at Prime and Pint today because someone had recommended. Great choice. Super cozy atmosphere and good background music. We were greeted & seated quickly. Service was friendly and efficient. We all enjoyed our food. It was half price burger day and two of us ordered that which was delicious. Also had wedge salad and it was very good. We all would definitely go back! Great to have this in Columbia. Very solid all the way around! read more

Kudos to Chef Baxter! He did an amazing job taking care of my party of 34 for dinner. The service was attentive and the food was delicious. My guests arrived and ordered drinks from the bar and talked for a bit and then we proceeded to sit down for dinner about 30 minutes later. We sat at the back of the restaurant which was perfect as they had two rows of tables for our group set up. Filet or chicken entrees were served with family style collard greens, mac n cheese, and smoked squash. I'm not a fan of collard greens but these made me a fan. The smoked squash was sliced and still in the skin and we scooped out what we wanted. Never seen it served that way but it was genius. The smokey flavor was superb. Mac n cheese always a hit. No complaints on the filets, mine was cooked to my liking and was served with oven roasted potatoes. I had a taste of the chicken and it was full of flavor and moist. To get all the entrees out at once shows the kitchen was a well oiled machine and cooking in stride. For dessert we had cheese cake which even though I was stuffed from dinner I managed to eat it all. Joined the clean plate club for sure! Again thanks to Chef Baxter and cooks, the service staff, the bartender, Anna, and the owner Gabe for making my business dinner delicious and enjoyable for my guests. Hats off to all of you. What a great job! Looking forward to coming back for lunch or dinner soon. So busy talking forgot to take pics. But trust me everything was amazing! read more

We got to try this place last night. Was very good. The only thing I will complain about is it was extremely hot. Inside the restaurant you were sweating the whole time. The manager did say they are aware of the heat and they need to get the air-conditioning fixed. They had people come out and they said everything was fine but clearly it wasn't. That kind of made it miserable as far as just the ambience while eating, but the food was amazing. read more

See all

The struggle is real - Prime and Pint continues to struggle to find their focus. I was there in late February on a weekend night - had the "catch of the day" $38 which was mahi mahi described as pan seared with a beurre blanc sauce. First for $38 you get nothing but the fish it came to me with a sear so hot you couldn't cut the fish it had absolutely no flavor - I spoke to the front of house floor manager and he said the fish is "lightly salted" WHAT! Culinary School 101 Season your food!. My first thought was they ate between executive chefs - while they remade the dish - I still had to add salt pepper and red pepper flakes to make it edible.I had the fish half a wedge salad and a glass of wine my bill was close to $70!! I'd try lunch first before spending money on an entree. I won't be back anytime soon. read more

My second time visiting. It's even better than I remembered, making me want to visit again, sooner, rather than later! It was a late, Saturday evening and a good "2nd Spring" Fall rain, filled the air. I called the restaurant for a reservation for two, ten minutes prior to my arrival. A friendly voice quickly answered my call and she granted my request. Thankfully, we arrived just 8mins later with the perfect parking spot, up front. We walked in and our table was promptly prepared and available for our dinner VIP experience. Our server, Hannah was awesome too. She knew the menu well and sold me on their specials. Our food was amazing, our service was even better. The cocktails were prepared with obvious expertise. This isn't like your typical restaurant or bar. Think, Nashville service, Franklin class, combined with Columbia, small town southern hospitality. It's an experience that's worth every penny. read more

See all

The absolute BEST burger in Columbia. HANDS DOWN! No wonder they are so busy on Wednesdays when their burger is the special of the day. I usually go for the Bear Creek ribeye and crab cake but today wanted the burger. Very clean and lively atmosphere. Thank you Prime & Pint and keep up the fantastic work. Sincerely, an avid P&P diner. read more

Expensive, near 1 hr wait for food on a Fri night after ordering. After inquiring about our food, it was pulled off the line (someone else's order) sloppily provided to us, looked horrible and puny in size , and served with the explanation, "our normal steak dinners take 1-1.5hrs to prepare". Don't bother spending your money here. Drinks were good, manager tried to make amends, but really not worth it at all. read more

We had a wonderful experience here! Came with some coworkers after work. Had the burrata and charcuterie as appetizers and got a delicious bourbon drink with honey. For the entree, many of us got the filet and it was delicious! Cooked perfectly rare as I wanted and it was very flavorful as well! I was honestly scared of being disappointed but the food was amazing! It is expensive however but it's good for a nice evening. Servixe was spectacular. We had a very knowledgable waiter and he was ahle to offer many different recommendations for the table. Vibe is definitely upscale and modern. Will be back! read more

Was a walk in on Valentines and had the fixed menu. Didn't know what to expect but it was stunning! Great service! Lovely people! Great food! read more

See all

Wonderful food, service, and vibe! For my wife's birthday, I wanted to take her somewhere fun that we hadn't been before and this was an absolute hit! Our server Thomas, was attentive, funny, and took great care of us. My wife even commented on how great the pacing of the meal was considering we ordered our appetizers and entrees at the same time. It takes some skill for a server and a kitchen to nail that and we really noticed. We had the Burrata (the tomato jam on this one was beautiful), a ribeye, filet, truffle fries, Mac and cheese, and chocolate cheesecake for dessert. Everything was cooked to perfection and we ate every bite even though we were stuffed. I HIGHLY recommend coming out to Prime & Pint and supporting a locally owned business. Truly hit it out of the park! read more

Absolutely one of the best meals I have had in a long time. The service is amazing and the atmosphere is great. Highly recommend for your next date night! read more

Best burger I have ever had. Great atmosphere. Very cozy. Fries cooked in beef tallow were very yummy. Can't wait to return for more.

What a perfect spot in Columbia for dinner and drinks. Truly one of the best steaks I've had in TN. My husband loved his burger and ranked it in his top 5 of all time. Absolutely love the ambiance, the service was amazing and the staff was knowledgeable and friendly. Can't wait to return and try additional items from their menu, thank you for an amazing dinner! read more

Worst experience I have ever received in any steak house. Owner "Gabe" was more than unhelpful. He then confronted me about berating his servers after they served my parents 50th wedding anniversary. Trying to blame us for the bad service. Will never go back and would not recommend to everyone. read more

Had a birthday dinner for my wife here. I setup reservations in advance and had to adjust them the day of the event and they were very flexible and got us taken care of. I can tell they are still working on service as they are somewhat new. Be patient because I can tell they are actively working on the kinks to get it right. Food was outstanding and menu is unique for Columbia. Nothing like it around here. The bone marrow was awesome! I'm a steak guy but my wife got the king crag and it was incredible. Go check it out! read more

We're two old ladies who love gourmet meals (not easy to find these days). For my 85th birthday I was dying for Chicken Cordon Bleu, which was featured at Prime & Pint on Yelp. After making a reservation I received a text message with questions, i.e. is this a special occasion? "Yes, my birthday" -- also gave them my correct name, which they had butchered. NO CHICKEN CORDON BLEU FOR ONE YEAR we were informed when we placed our order. (Note to Owner: Please take it off the internet). We ordered 2 margaritas, plus the following to split: 1 Caesar salad, 1 Fish dinner, 3 sides, and 1 chocolate cake ($150+). The salad was good but I could not taste the anchovies The drinks, fish and sides were outstanding. As with most expensive restaurants today, the ambiance is too loud. We had to ask for water and extra plates to split the salad, fish and cake. Waitress seemed unhappy and made us do the splitting. No candle on the overly dry cake. I'm sorry but at our age we cannot eat a normal-size meal. To make up for it, we are generous tippers, but not this time. However, we will not give up -- we will be back and hopefully we will get happy James. read more