Stopped by Prime & Pint in Columbia and had a solid experience!…read moreOrdered the burger--it was good, but the real star of the plate was the fries. Crisp, well-seasoned, and top-tier. Loved their sweet tea, too! The service was great throughout the meal. The restaurant has a really cool vibe to it, though it's a bit on the dark side inside. Overall, great spot for good food and drinks. I'll definitely be back!

We were in town from Huntsville to visit the James Polk Home and Museum, and we were lucky to…read morechoose Prime & Pint for a late lunch. The whole experience was delightful!! Our server, James G, was fantastic. Such a warm and engaging person. The atmosphere is classy without being pretentious. The food was amazing--highly recommend the burrata, the BBQ pork sandwich plate[ a 'daily special', may not always be available], the truffle fries, truffle mac and the absolutely divine multi-layer Chocolate cake. James was a great mixologist, and I tried both the Hibiscus Sour and the Dreamsicle. Both were great, but my fave was the Hibiscus Sour. There is also a butcher shop at the front and the very sweet expert helped us to pick out a A5 Wagyu steak that we're really looking forward to trying. If you're in Columbia or the surrounding areas, I would truly recommend giving Prime and Pint a try. Would we drive from Huntsville to go here again? Absolutely, yes!

We found a hidden gem! After Marcy Joe's and Doodads closed down in Columbia, we were searching for…read morea new homemade comfort food spot. We found it! Santa Fe Diner is a tiny restaurant tucked away from the busy road. It is totally worth the drive. I found a new spot for my Country Fried Steak. Side dishes are pretty good. The portions are smaller compared to other comfort food restaurants with the same price range. Service was great and very welcoming. Overall, two thumbs up!

3.5 - 4 This version…read moreof the Santa Fe diner is a rework of the old "Pops Santa Fe Diner" and apparently has changed hands 3 times recently. In that regard, the fine folks who are operating this establishment now are just getting started and, as a result, there are bound to be a few hiccups and a bit of a learning curve. (No printed menus ...but daily offerings are clearly hand-written on big dry-erase board and usually posted on Facebook. Or....just ask.) Breakfast is served from opening (7:00 am) 'till 11:00 when lunch menu starts. (We arrived just before 11 am....so close to mid change-over.) Staff: both "front of house" wait staff and kitchen are extremely courteous, welcoming, congenial, and friendly. Food: Mixed reviews from our group of 3 diners. (But we all agreed, generous portions were served.) --Scrambled eggs were way too greasy and not scrambled well. Dry white or wheat bread was fine. Jelly and butter on the table. --Side of baked apples were delicious, sweet and "cinnamony." All three of use liked these the best. --Meatloaf (big, thick ol' slice), baked throughly and then regrilled to create a bit of a crust. (I loved it!) --Scalloped potatoes were cooked well and fork-tender but the sauce was heavy handed (with the flour thickening) and the cheddar cheese bits were not melted. I loved the flavor; a second person in our group did not. --Hush puppies were larger than one bit and nicely fried. Sadly, not much flavor....so just basic cornmeal. Desserts looked wonderful - Pecan, Chocolate Chess, Cherry Cheesecake, Banana Pudding, and Peach Cobbler - all homemade. (Actually, the cherry looked like regular cherry to me.) No room for dessert this trip but next time I'll try. Drinks: water, canned soda, regular coffee and maybe a few others....just not sure. We saw other diners seemed to enjoy the hearty vegetable soup, the hamburger steak smothered in onions, and today's other special: fried catfish. (Looked golden brown and inviting.) All-in-all worth another visit and perhaps a trip during a different hour of the day. PS: Also available fresh farm eggs and local honey!

This is such a lovely place to eat. I just had the ice cream although the signs for the burgers…read morereally hyped them up so I guess they're good. I had the fried peach pie with vanilla ice cream. It was amazing. The pie was great, the ice cream was sweet and creamy and rich, and they were even better together. And it wasn't that expensive either. Cost me about $7 including tax. The interior decor is vintage kitsch. Incredible to just look around in awe. This is a small town family owned eatery, and whether you live here or are just passing through like I was, you will want to check it out.

I don't enjoy leaving bad reviews for small town restaurants, but since they advertise the #1…read moreHamburger in Tennessee on their walls and the menu I felt it was necessary. I enjoy driving an hour plus for a good hamburger in a small town. I saw the episode on Tennessee Crossroads about this place and their great 1/2 lb hamburger. The hamburger was large, but very bland. No seasoning salt or anything. The fries cost extra and they were tasteless. I put a great deal of salt and ketchup on them and was still wanting more flavor. A very disappointing experience to drive that far and not enjoy the food. Burger with fries cost $14.50. At that price point I expected more.

One of my must haves while in Tennessee is biscuits and gravy. I realized this is a breakfast food…read moreand was trying to find a restaurant that's open later, like brunch. My cousin recommended this restaurant, located in a commercial shopping area with tons of parking. Order at the counter and the cashier will give you a number to place on the table. Once food is ready, the server will bring to your table. Beverages and condiments are self service. Biscuits and gravy hit the spot, so hearty and thick. I couldn't finish my meal.

Yum! I had the waffles. Greater than my expectations. They definitely didn't taste store-bought or…read morecheap. Orange juice is my favorite. Staff is nice. It can get busy. Clean inside. My only complaint is that our table was wet from previous cleaning so we had to wipe it down once more which is ok.

BBB was GGG! Good for amount of food, Good for taste, and Good for breakfast, cause everyone loves…read morebreakfast. Especially me! The wait wasn't too bad for a Sunday morning. Maybe 15 minutes. They were churning through the patrons briskly. All were leaving with smiles on their faces. Ordering was smooth and seamless. As was the service throughout. Our food was sound and tasty. A hearty meal all around. The biscuits are worth mentioning. So here's my mention, they're great. Stop in and enjoy. Quick Tip: say hi to the guy that looks like a young Tim Walz. He's a friendly guy. I didn't visit the men's room, so I don't know if there's anything in there that shouldn't be.

The food was not as expected. The taste was fair. The server's Bourbon and Jackie were amazing. No…read moreair conditioning was pretty tough. Apparently it's been out for weeks.

Brunos Italian Deli is a deliciously authentic Italian deli with incredibly delicious sandwiches! I…read morehighly recommend it!

I saw this business on TikTok. We do not have an Italian Deli here so I was interested in trying…read morethis one out in Columbia, TN. We drove up on Wednesday to check it out. When we arrived, we were warmly greeted. Inside is clean with 4 tables for sitting inside to eat. The restaurant is small and cutely decorated. The display cases with meats, cheeses and different salads and condiments looked great. The deli meats for the subs is sliced very thin. We started with lasagna and garlic bread that Dave and I shared. The filling had beef and Italian sausage and it was delicious. The cheese pull was good and not too much. The red sauce was very good. 5/5 We ordered foods to go after eating the lasagna in store. I failed to take a picture of the lasagna. Suffice it to say it was inhaled quickly. We tried the eggplant panini in store too. Everything else was to go. I ordered a Bruno Sub and asked for roasted red peppers to be added. Honestly I couldn't taste the roasted red peppers as there weren't very many added. There was a thin slice of 1 onion ring on the sub so I couldn't taste any onion at all. For me that's a fail as I like to taste ingredients. 4/5 The eggplant panini came with a side of marinara. I have had eggplant panini's before and was anticipating this one. When I saw it, I was very disappointed. There were 2 very thin slices of eggplant inside a sub roll that had been put in a panini press or under bricks to smash the bread down. The only taste was bread. Marinara was good but couldn't rescue the panini. 1/5 We bought 1 arancini and it came with marinara. I heated it up along with the marinara. One bite in and I was sold. I would definitely go back and order arancini again. The meat inside was flavored well and the marinara made everything come together well. 5/5 We ordered a pastrami. For us there was way too much fat and we couldn't remove the fat like we can in a Jewish deli because this meat was sliced paper thin. 3/5 The potato salad was lacking in flavor to me. There was a significant amount of mayo in my opinion. Dave liked it. 3/5 The marinated artichokes were delicious and so were the white bean salad. 5/5 Dave ordered a Super Sub. It had 4 meats plus lettuce, tomato, and cheese. There was a tiny sliver of onion but we couldn't taste it. He loved his sub. 5/5 The two cannoli's were delicious. I favored the vanilla and Dave favored the chocolate. 5/5 We will return as the food was good. If you are missing an Italian Deli taste, please stop by. This place makes everything from scratch. It was worth the trip.

If you like perfectly crispy, juicy, hot, flavorful fried chicken, well seasoned collard greens,…read morespicy cornbread, lumpy mashed potatoes and thick gravy, this is the place to be. Was driving through from Minnesota to Orlando and stopped near Shelbyville for the night. The place where my friend and I stayed recommended the Dinner Table and it was definitely a great suggestion for local food. The restaurant is obviously a local go to and staple establishment. The tables are covered in red and white checkered table coverings, the inside a modest and no frills look. The servers are attentive and keep the sweet and unsweetened tea a flowin'. The buffet includes a salad bar, dessert bar and then the goodies mentioned about. They also have fried porkchops, beans, mac n cheese, cheesey penne in tomato sauce, and some other goodies in the lunch buffet. I filled to the brim and 4 hours later still felt satisfied! Next time, I will want to stop by for breakfast, which I bet is equally great!

I ate Sunday lunch at The Dinner Table (now Arnie's -same owner) today. They no longer have a…read morebuffet and they don't have any military discount. There food service took 30 minutes plus 5-10 minutes to take order or bring drink. When my catfish fillet finally came (they had to go catch first), the side dishes of okra and fries were very small portions. Food served, but no silverware! The restaurant has been nicely remodeled, painted, and was cool. It was not a good experience and needed the buffet back. Almost every customer waited too long for their meal. Sorry, but needs improvement.

We got 2 pulled pork sandwiches with mayo slaw. The bun was dried out, the meat was tasteless and…read moreonly saved by the sauce ( but only by a small margin) and the mayo slaw could only be called mayo because of the color. Eat somewhere else. We did not get greeted upon entering nor did they thank us for our business upon leaving.

Excited about having a new option for BBQ in Spring Hill, my husband and I came here for lunch…read moremid-week around noon. They open at 10:30 but we had to wait at the front for someone who worked there to appear; they need to add a bell to the door so they know when people come in! Food: 4.5 / 5 I ordered a sloppy Joe + two sides: green beans and potato salad. My husband ordered a pulled pork plate with Mac and cheese and baked beans. Everything came out fast, hot and tasted good. Potato salad was a little bland for me but other people might love it, everyone's recipe is different. I hope this place stays around and lots of people try it! I will come back and review other favorites (brisket, banana pudding, baked potatoes, chicken...) Only 4/5 stars because of all the plastic and styrofoam. I'd love to see greener eat in options for silverware and containers. Welcome, Denim's!