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    Primetime

    3.7 (3 reviews)

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    Recommended Reviews - Primetime

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    7 months ago

    I'm obsessed with the Broasted chicken and potato wedges! Favorite appetizers are the Mac and cheese bites and jalapeño bites. Yum!

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    5 years ago

    Only place in town. Had a burger but locals said pizza is good. Tables were all high tops so little kids were uncomfortable.

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    10 years ago

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    Jones' Black Angus - Cheesecake

    Jones' Black Angus

    4.5(146 reviews)
    36.7 mi
    $$

    The Supper Club Standard: A Night of Steaks and Levity at Jones' Black Angus…read moreOn the sprawling Highway 18 in Prairie du Chien, Jones' Black Angus stands as a stalwart of the Wisconsin supper club tradition--a place where the atmosphere is as thick as the cuts of beef and the hospitality feels like an invitation into a neighbor's dining room. The experience is anchored by a service staff that possesses that rare blend of professional precision and genuine personality. Our waitress, Grace, was the heartbeat of the evening. She navigated the floor with a warmth that felt entirely unscripted, providing a level of care that culminated in a particularly touching gesture: when one member of our party stepped away during the presentation of the dessert tray, Grace made a point of returning later to ensure he received the full, choreographed "view" of the nightly sweets. The culinary journey begins at the salad bar, which is--to put it simply--impeccable. In an era where many establishments have retired this particular ritual, Jones' maintains it with a freshness and variety that honors the tradition. However, the evening's primary entertainment came in the form of a recurring linguistic gag. When the soup of the day arrived--a dish that was, by all sensory accounts, a classic gumbo--Grace insisted with a wink that it was "jambalaya." The ensuing debate became the running joke of the night, a bit of shared levity that only a truly great server can cultivate. But the kitchen is not just about the sides and the stories. The filet was impeccable--perfectly seasoned, expertly seared, and possessing that melt-in-the-mouth quality that justifies the Black Angus name. My sincere compliments to the chef for a masterclass in steakhouse fundamentals. "A great steakhouse is about more than just the meat; it's about the memory of the meal." -- Unknown Jones' Black Angus is a reminder of why the supper club remains a beloved institution. Between the "jambalaya" jests, the meticulously curated salad bar, and a filet that commands respect, it is a destination that delivers both a full heart and a full plate. If this dispatch from the Wisconsin Great River Road was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

    Wonderful supper club with a beautiful bar area. Fried walleye cheeks were unnecessary given the…read morebread, the size of the entrees, and the salad/relish/cheese bar -- but delicious. Steak was textbook rare, lobster ravioli tasted homemade & the bread was a rich warm slightly sweet brioche dough. Pickled beets, ham salad, and French-dressing infused cheese spread on the salad bar ... I mean, come on. A delightful server & we sat in the "frank sinatra booth" ... definitely worth a visit.

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    Jones' Black Angus - Supper Club

    Supper Club

    Jones' Black Angus
    Jones' Black Angus

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    Denali’s On The River - Western Burger & fries |12$

    Denali’s On The River

    3.4(33 reviews)
    25.6 mi

    I have given these guys three times to improve and they just can't do it. Today I ordered a Rachel…read morewith baked potato. Who makes a Rachel without Thousand Island dressing? These guys. The turkey lacked flavor, so was way overpowered by the kraut. The baked potato clearly had been baked days before, then a weak attempt to reheat was made. It didn't even start to melt the butter. Mealy and gross.

    We came for the Mother's Day brunch buffet and had a very disappointing experience. The brunch was…read moreadvertised as running until 1:00 PM, and reservations were still being accepted up until that time. However, when our party arrived for our 12:30 reservation, almost all of the food was gone and nothing was being refilled, despite there still being 30 minutes left in service. The little food that was available wasn't even very good, and everyone in our group left hungry. The service was also extremely poor. After ordering drinks, we waited about 15 minutes to receive them, and by then we had already finished the minimal food we were able to get. Throughout the rest of the meal, we were largely ignored and had no idea how to even check out. While the manager did comp 50% off the buffet cost, we still paid full price for drinks. For a group of six, we spent around $80 and left disappointed, hungry, and frustrated. This event was clearly not planned well, and both the food quality and service need major improvement.

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    Denali’s On The River - Inside

    Inside

    Denali’s On The River - Cheese Curds & Turtle Eggs  |10$                          |10$

    Cheese Curds & Turtle Eggs |10$ |10$

    Denali’s On The River - Bloody Mary |5$

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    Bloody Mary |5$

    Primetime - restaurants - Updated July 2026

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