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    Primi Piatti Market

    4.1 (35 reviews)

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    a variety of foods on a table
    Bridgette Z.

    Ok the cutest little hidden gem ever!!! Does not look like much from the outside but it's beautiful on the inside. Lots of kitchenware, decor, a deli, and lots of italian groceries. We stopped in to get some charcuterie items - prosciutto, salami, cheese and crackers. The meat was sliced fresh and the service was very friendly.

    This garbage cost me $18.00. The lasagne noodles were completely over cooked and the meat sauce reminded me of Chef Boy-R-Dee
    Thomas D.

    I was there this past Sunday for the 4th time. As per usual, they were out of the ravioli advertised out front. While waiting to order, I witnessed one of the owners assistants excuse herself to the rear of the building in order to make a customers Tonno sandwich. Apparently the owner is allergic to tuna and had a bit of a fit that her help would even dare to open a can of fish near her. I watched as this girl went to the rear doorway, opened a folding chair, knelt down like a catcher, opened a jar (more likely a can) of tuna and finished a customers sandwich in what I'm guessing was NOT an approved food preparation area. GROSS As if the stale ciabatta they serve sandwiches on wasn't enough, they actually make your food on portable furniture that probably isn't sanitized! Neat-o! Speaking of sandwiches, if you're naive enough to believe that their sandwiches are anything more than stale bread with run of the mill Italian cold cuts, than you're also dumb enough to pay $12 for one. There is nothing special about them. Trying to stay positive I decided to order one of their lasagne for dinner as the woman in front of me purchased the final 2#'s of rigatoni they had. I was stuck trying to decide what to eat knowing that I may receive something made on a dusty table in the rear of the store. I hope the chick that bough that rigatoni and sauce had better luck than I did with the lasagne. Because what they sold me was garbage. Look, you want to act like this joint is somehow genuine Italian because it's quaint and located in a bougie area, that's cool. But you're dumb. Most of what they offer is easily acquired stuff without the 200% mark up. Educate yourself and then shop elsewhere.

    Bucatini all'Amatriciana ingredients!
    Arturo F.

    A week after coming back from Italy, I was just craving authentic amatriciana, but couldn't find a single restaurant around me that made it the right way: with guanciale (NOT pancetta). I decided to make it on my own, and I ran into another issue: almost none of the Italian markets around here carry guanciale! Finally, Yelp led me to Primi Piatti, which is small but extremely well-stocked. Not only did they have my coveted guanciale, but they also had some amazing fresh bucatini, pecorino romano, and a variety of tomato sauces. Their ingredients were exactly what I needed to make some delicious, authentic bucatini all'Amatriciana. Only reason I don't give it 5 stars is they accidentally (I hope) overcharged me for the guanciale. Originally, I asked about the price for a whole piece they had, but eventually I asked them to only cut up 2/3 of that piece for me. When I got home, I noticed on the receipt that they charged me for the full piece. Disappointing, but probably an honest mistake.

    Antipasto platter for 10! Outstanding cheeses, meats and grilled veggies!

    What a Birmingham treasure! Ordered Christmas Eve lasagna and antipasto platter and they were outstanding!!! So many dinner compliments! Monica and her staff were so friendly and helpful! I would highly recommend any of the pastas and the chicken meatballs are to die for!

    The fresh made daily lasagna was the best I ever had you just bring it home and pop in the oven to heat it up Made cooking dinner tonight so easy I'll definitely be back to try some fresh pasta & sauce Everything in there store is fresh made or imported from Italy

    The fresh rigatoni.

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    1 year ago

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    3 years ago

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    2 years ago

    Very knowledgeable owner and was a pleasure speaking with. Quality Italian fare. Definitely check them out!

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    4 years ago

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    5 years ago

    Business owner information

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    Monica B.

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    8 years ago

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    5 years ago

    Had a craving for a salami sandwich. I had no idea that Promo Piatti added magic to their sandwiches. Amazing!

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    4 years ago

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    5 years ago

    Awesome spot for finding that perfect food or serving dish. They are welcoming and helpful. Monica also does amazing cooking classes!

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    4 years ago

    Sarah & the rest of the girls are very helpful. Got some good stuff to consume for dinner (soup & meatballs)

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    7 years ago

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    6 years ago

    Once I tasted her food I asked her to marry me. Her food is beautiful and so is she. I'd love to eat there every day

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    14 years ago

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    8 years ago

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    9 years ago

    A very good Italian restaurant. They are very rare in the Detrot area. Some suggestions for the menu: clams possilppo and veal piziola.

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    Ask the Community - Primi Piatti Market

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    Market North End

    Market North End

    3.8(488 reviews)
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    Every time I am in Birmingham, Michigan, Market North End is always a staple. While we waited…read moreawhile for a table (large party), it was worth the wait. The house bread is a must order. The service is slow, so never be in a rush. Food comes quickly once you are able to order. You really can't go wrong with anything on the menu. You can expect large portions that are perfect for sharing or enjoying by yourself. The homemade ranch is a must order for whatever you choose to get. Its in the perfect location and the best area for walking around and shopping. Unfortunately, I was not able to get other pictures, but the salads, pizza, and turkey reuben sandwich special were amazing.

    My group arrived around 7:00 p.m., put our name on the waitlist, and were told it would be about a…read more30-minute wait. There were multiple open tables when we arrived, so that estimate seemed reasonable. Instead, we waited until nearly 9:00 p.m. During that time, we went up to the hostess stand several times to ask for an update, and every single time we were told that we were "next." Yet we continued to watch numerous other parties get seated ahead of us. As the only white group waiting, it left us feeling like we were being treated differently. I can't say for certain why we were repeatedly passed over, but the experience made us feel unwelcome, especially after watching so many other groups be seated while we were continually told we were next. This is particularly frustrating because this isn't the first time I've felt this way at Market North End. I've continued to come back because the food is genuinely very good, but great food isn't enough to make up for feeling ignored and disrespected as a customer. This is consistent with all of the rumors we have heard about this restaurant being unfair to certain races. No one should have to wait an hour and a half while being repeatedly assured they're next, only to watch other parties be seated instead. I hope management takes a serious look at how the waitlist is managed and ensures that every guest is treated fairly and consistently.

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    Market North End - Menus and partial patio

    Menus and partial patio

    Market North End
    Market North End

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    Cucina Lab Torino - Delicious food and wine!

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    4.4(56 reviews)
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    Think of a clean, sharp, space that is full of life. It is a laboratory of tastes, it brings the…read moreold with the new, and it bridges the expanses of what an immigrant brings to this very country: excitement, curiosity, and an originality that is bound to be copied. The dinner itself brings you on a real journey of flavors, and it is one that is never repeated twice. From the first light stop of a variation of bruschetta, that holds creamy textures and the real sweetness only homemade bread can bring, it glides you to a second course. Four to five bite-size appetizers are introduced to your palate in a manner that is akin to meeting new strangers. The variability of seafood, to the freshness of salads with seasonal combinations, to traditional tastes of Northern Italy, and the occasional heartiness of street food. We then move to our next stop, that of the one of the two main courses. Usually, as all stereotypes tend to say, a dish of pasta is served. However, there is a full range that is thoroughly explored. New landscapes of flavors are married, from saffron and blueberry to black garlic and cocoa, and many more. Yes, the traditional side is honored as well, from the chef's own region of Piedmont and its abundances in mountainous recipes and ingredients, alike the winter season that overtakes the North. To even a fully celebrated and homey wild boar ragù Bolognese, spaghetti alla Nerano, or to a pesto Genovese. It lingers on the buds, and it grows with a sense of warmth that provides a blossoming curiosity.

    The restaurant is very pretty & service was good. We heard good reviews & wanted to try it. We…read morehad the first seating & all dishes were explained as to the ingredients. I only loved the gnocchi. The meats were not good & the seafood ceviche was too fishy. My biggest complaint is that not one dish was hot. All lukewarm. I appreciated presentations, but was underwhelmed for the price. Too many other Italian restaurants to go with delicious food.....

    Photos
    Cucina Lab Torino - Interior

    Interior

    Cucina Lab Torino
    Cucina Lab Torino - Interior

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    Interior

    Primi Piatti Market - cheese - Updated September 2026

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