I'm not from the area so can't speak to what other options are available on the main strip where…read moreRelic is situated, but for me this meal was just okay. The service was top notch and super accommodating, and the ambiance of the place itself was cozy and upscale, but overall the food wasn't doing it for me. To start we ordered oysters which were fresh. They'd run out of Blue Points which were noticeably better from the other option they ended up having to give us since just three were left, which were just a tease at that point. The mussels were in a garlic and white wine sauce that was just too sweet and not really balanced enough, and many of the mussels were still closed or almost closed which I know better than to mess with. My steak special was the best thing I had here with mashed potatoes and crunchy greens, but even the au poivre sauce wasn't very flavorful. Still, my steak came out cooked just how I asked for it, and it was a good cut of meat. The waitress did say the kitchen was closing early that night since the chef's wife just had a baby so maybe it was just an off night. It was packed though so it seems like locals really like this place.

A wonderful meal for Valentine's Day…read more The first floor of the restaurant was set up with tables for two a nice touch for the day. A pic is attached with the beautiful napkin rose. We typically eat upstairs. Our server was pleasant but new for us. Greg the owner stopped by as he normally does and we had a brief chat. A couple of cocktails a spicy Hawaiian Margarita and an Aviation. Both were perfect. We ordered a dozen oysters two types and they were clean and fresh. For mains we got the surf and turf and 8 oz. Filet. All perfectly prepared. My side was the Brussels sprouts and they were great but different from what I remember. Greg said that the new chef added chili aioli. It was a good add. We had a bottle of the Barolo from the wine list it was very good great bouquet and went well with our meals. This place never disappoints one of our regular stops in town. Mark & Nancy.

I was debating between the Chicken-Fried Chicken & the Pork Milanese Marsala so I asked the…read morewaitress. She said the pork is one of her faves and it's a big portion. She wasn't kidding. Not only was it a delightful experience for my tastebuds, it covered the entire plate. This was one of the few times I couldn't finish my meal. It probably didn't help that I had an order of their amazing bread and butter. I love the vibe at this spot. They serve top notched meals in a casual environment. I have visited this spot at least 10 times and they don't miss. My wife has the Rye & Gochujang Radiatori. I tasted it and it was delish. I never thought to add gochujang to a pasta dish, but I will be doing that in the future. If you have room for something sweet, end your meal by sharing Brioche Doughnuts. We get them every time we visit.

We had a party of two plus a baby. Went on a Sunday had a 30min wait. Service was good but it took…read morea while for the food to come out. Cold brew was super good, lobster Benedict was a special. It was tasty. My omelette lacked some flavor. Wasn't bad but wasn't great. Nice view of the water. Overall good brunch spot.

Harvest is probably one of my favorite places to get food around the Newtown/Langhorne area…read more I went with my mom and sister and the waiter was so nice and attentive. We sat closer to the kitchen which was cool and a spot I had not sat at before. We ordered the Korean bbq pork dumplings as an appetizer and were amazed. The flavors that these little dumplings had were unbelievable. We all shared the wine-braised short rib which was so rich and filling and cozy for a winter day. We also had the crab cakes and beat salad. The best salad was surprisingly fresh, but I didn't love the crab cakes. They're a little too fishy for me, but my mom loved them. We also had the chicken sandwich which was simple, but good. For dessert, we had the salted caramel mousse and then the peanut butter mousse. They were incredible and only $5 each. I will definitely get these again. I really love this place & love to get here whenever I can!

Came just for dessert! Lemon tart and hot tea! Absolutely…read moredreamy service and treat! See you again!!

Stopped here for lunch to kill sometime while my mom was at the rheumatology center getting…read moreinfusions. Our server Camryn was a sweetheart. She told us we could stay as long as we needed to at our table. My dad was so stressed out that we were taking up her table for a long time, even though there were several tables around us. I told him to stop worrying. My dad had the onion soup which Camryn said was phenomenal. My dad had to agree with her, he enjoyed it very much. He also had the MaGerk's salad, which was really yummy, full of Craisins,, and blue cheese crumbles. I ordered the pork roast sandwich, which was quite yummy. I could've drank the au jus that came with it. Next time we are here for my mom's infusion we will definitely stop by again.

Came in for lunch. The place was not too crowded it was 1215pm on a Tuesday. It is a sports bar…read morewith a large bar and tables both inside and out. I ordered a turkey club it was very good exactly as ordered we also got a few draft beers a Broad Street lager. It was served in a 250 year anniversary pint glass that was very attractive. We got one. The food was good. This is a nice sports bar we would return. Mark & Nancy.

Amazing service and food. My sister and I had been craving good pasta, and this definitely…read morefulfilled that craving. It is such a cute place to dine in and we had a wonderful experience. The carbonara was creamy and heavy but delicious. The fusilli pasta with crab meat perfectly balanced the creaminess from the carbonara. Highly recommend this place!!

Vecchia Osteria was a pleasure to revisit on a recent visit to family on the east coast…read more Our party had dishes ranging from fried calamari and grilled shrimp and scallops for appetizers to veal Sorrentino, veal with mushrooms, and chicken parmigiana for main dishes. My mussels fra diavolo were excellent-- sweet, fresh, plump mussels in a tomato sauce redolent of garlic with a nice touch of spicy heat. It's a BYO restaurant, so the wine is whatever you care to bring to enjoy with your meal. Prices are fair. The tan for six of us was $211 (3 appetizers and 5 mains) not including tip or the wine we brought. Everyone left happy!

Capital Grille lives up to its expectation and the brand it has established for itself that brand…read morebeing top drawer from the second you pull up to the moment you leave every detail every nuance well cared for. The most polite, dedicated professional member of the team from the valet to our waiter and bus people. As a magazine photographer, Bucks County, I was taken by all of the beautiful photographic artwork from local historic scenes buildings and landscapes from around upper and lower Bucks. We had attended a financial planning seminar dinner on this particular occasion, and we're just blown away again by every detail of the experience. And outstanding menu from filet mignon to bone in chop to salmon the most interesting appetizers I believe it was a mozzarella wrapped in prosciutto as well as calamari with various peppers. We had the bone in chop cooked, medium rare. It was a thing of beauty on the plate. It was cooked to perfection same with the mashed potato side, and I'm a big fan of asparagus and they want my heart over with perfectly cooked and plated asparagus. Daniel, our main server in the room we were in was outstanding from his personality, his charm, his level professionalism, his appreciation. We will certainly be back for another dining experience!!!!

Ok went on line anted to try the capital grille so we made reservations. Showed up on time and got…read morenervous. Most men were wearing sport jackets and pants. I show up in shorts, a no tuck and hey dudes. Did not know if I was going to get in. They do have a sign that says fine dining proper attire required. I entered and they sat me no questions asked. Did see some guys wearing polo's and jeans. We ordered some drinks and they were delicious. Andrea had a passion fruit mojito and I had a blackberry infused bourbon. About $17 each. The interior is dark and feels upscale except for the noise coming from bar area. Our waitress was very nice and helped with our questions. They had a regular NY strip and an aged NY strip. Nobody laugh but I had to google the difference. I ordered the aged NY and Andrea had the filet mignon. Our sides were roasted mushrooms and lobster Mac n cheese. Food came out in a respectful time. Let me tell you something that stupid aged steak was amazing and the sides followed. After dinner they served us hot moist towels to wipe your hands with. For desert we split the coconut cream pie with a rum caramel sauce. Perfect size for two people and it was dam good. All in all great service and outstanding food. Total bill without tip $236

I've passed by this place many times and seen it from the highway, but never thought much of it…read more Recently, I went with some colleagues after work, and it turns out it's a really great spot for food at reasonable prices. We got some bread for the table, which was really good with the maple butter. The bruschetta was pretty good, and for my meal, I ordered the Cajun ribeye with green beans and asparagus on the side, all cooked perfectly. Service was on point throughout the evening - our server was very attentive and helpful, and the ambiance is really nice inside as well. Charming design and good times, and I would come back for a future work dinner. Prices are pretty good too.

I love JB Dawson's. The restaurant has dark lighting and the service is always great. I ordered…read morecheesesteak egg rolls as an appetizer and then got the wagyu burger with fries as my main. The eggrolls were so good. They were pretty greasy, but I expect that from this dish. The horseradish sauce was too strong for me, but my brother really enjoyed it. My burger was great and cooked perfectly. The fries were almost like shoe string fries, but a little thicker. Overall, it was a great experience and I'd go again.

This is my first time coming to this restaurant (psst, definitely will not be my last). The…read moreatmosphere is very comfy and the bar.......awesome. Michael O., our server was so friendly. The minute we were seated, everytime Michael O. came by, he interacted, which made us feel so welcomed. Thank you Michael O. hope to see you again. Now for the food, but first, the menu. This menu had everything you can imagine. So I settled for a soup and sandwich. This food has so much flavor and the texture of the bread was on point. They have a huge outdoor patio with a fireplace and I can imagine when night time comes, I bet it's packed with happy people. Definitely going to some back again. Thanks

I've been here a few times and have loved it every time. It was very quiet this time since it was…read moreduring one of the snowstorms. I ordered the honey garlic chicken with a side of mashed potatoes and street corn. My little sister ordered the kids burger, fries, and fruit. I loved the chicken. It was cooked perfectly and the sauce was very flavorful. The mashed potatoes were my favorite and I think I've gotten them every time I've gone. I wouldn't get the street corn again- it was fine, but it didn't really taste authentic. My sister loved her burger and ate almost the whole thing. She ate the fruit and some fries too. It was definitely a lot of food for her at a reasonable $10.