The steak here is amazing!! We got the delmonico which is apparently their ribeye and it was…read moredelicious! The raw oysters were great as well! The steak with the raw oysters and the calamari was definitely enough for two people! The Brussels sprout side was also delicious! Service was great here and everyone was so nice! Best steak in the area for sure

This was our first time at Joey Chops. While we were driving up from Virginia, we tried stopping at…read morea popular establishment for a cheesesteak, but the line went forever. So we made a 4pm reservation at Joey Chops. It had always been on a list of things to visit when we are in the area. Parking is a large lot shared with various businesses. We did not have a problem locating a parking spot. Once we were parked we walked in and were seated immediately. The interior is dark in what I call a main dining area which was to the left. But to the right is the bar area and the outdoor seating. That area was bright. Could be because the door was open to the outside dining patio. The dishes were cute. The seating was comfortable. The whole aesthetic was met in many ways, even to the bathrooms. The bathrooms were large, comfortable and they offered extras like lotions and mints. Our waiter Joey was amazing. He was very attentive. The other staff were great as well. From other waiters, waitresses, kitchen staff and food runners. They were all helpful, kind and attentive. We ordered various items off the menu including dessert. I had the She Crab Soup. They had a nice take on it. I live in Virginia so it was a different taste than what I have there, but it was delicious. My son devoured his grilled Mediterranean Bronzino. He had no complaints. The portions were decent. My husband had the Prime Delmonico. He loved it and it was cooked perfectly. I over heard the table behind us thinking about ordering it as well. I almost turned around and said to order it because my husband did and loved it. But, I stayed in my lane hehe. For sides we have the lobster Mac n cheese, Brussels sprouts and the blue crab fried rice. Ok, that fried rice was pretty dang good. I was surprised by it honestly. I'd get it again. The lobster Mac n cheese had good chunks of lobster in it and it was perfectly cheesy. The Brussels sprouts had a sweet flavor to it, from the I think pomegranate glaze. It was not overly sweet, it complemented the sprouts well. Last but not least, dessert. I ordered the cheesecake cart experience. Let me just say my cheesecake expectations have gone up. Ha! My cheesecake better be wheeled out on a cart with all the toppings. The cheesecake itself was creamy and sweet. It was the first slices as well. It was fresh. The toppings were perfect, chocolate, fresh whipped cream, strawberries and a brûléed top. The bruleed topping was my go to immediately. We also had an ice cream flight. The pistachio was a fan favorite. Pricing was on point and expected for this type of establishment. I honestly feel the food and presentation meet the cost. We will definitely be returning.

This was our second visit to Cool River. Similar to our first visit, the food was very good. I…read moreordered the prime rib which had a delicious smokey flavor. Apparently, it's hickory smoked which made it unique from other prime ribs I've had. I also ordered a Cool River Salad which can be added to your entree. My husband got the Jim Beam Rib-Eye which was presented on a steak board with the accompanying salt on fire. Very unique! We also ordered a side of fingerling potatoes which were well seasoned. As there were only three people working in the restaurant, one was tending the bar, one was taking orders, and one was wheeling the food out on a cart, and it was busy with sports families, which seem to be the main clientele, it took some time for the lone server to take our order, but he checked in on us and apologized for the delays.

Service was bad. Nobody in the place but we had to wait 10 mins for someone to seat us. They…read morelooked at us several times but was more concerned on setting glasses. One seated we didn't have menus. Then took another 12 mins to have a waiter take drink orders. We ordered food at that time not taking any chances. Another 15 mins another waiter comes and asks if we ordered drinks. We said we did and he asked what we ordered. He brought the drinks out. We ordered Crispy Calamari as an appetizer. It was room temp and chewy. We ate about half before we couldn't take it anymore. We each ordered the COOL RIVER SALAD which said it was; Danish bleu cheese crumbles, Granny Smith apple, candied pecans, maple vinaigrette. Problem was each had big bowl of mixed greens. A pinch of blue cheese. I couldn't find mine. 4-5 pieces of candied pecans and what looked like shredded apple sticks which was wasn't even from a single Apple slice. I thought it was a garnish. It was pathetic. When we flagged down a waiter we asked for some more blue cheese and apples. Waiter didn't even acknowledge our request and returned with a single side cup half filled with blue cheese. Non apples. I was pissed but I got the look from the wife to let it go. She ordered a loaded baked potato which came out dry which had a dab of sour cream an essence of butter, a pinch of cheese, bacon and 3 scallions on it. She asked for more Sour Cream and butter and they brought out another dab of sour cream and side order of melted butter. Not one inquiry as to how the food was. But they were quick to bring check. Other families were coming in and not getting seated either. Saw a few leave which was probably best. We should have also. Not worth the time or the effort.

I freely admit that I was skeptical at first... But after several satisfying dinners - usually as a…read moreprelude to an evening at nearby People's Light - Fork & Bottle has not only captured my attention, it has also continued to impress. The setting, as you would undoubtedly surmise, is typically hotel-esque in nature. That being said, however, the room still manages to generate a certain generic charm. And I would also hasten to add that the service - even with our various parties of 20 or more - has been excellent in every respect. But on to the food... The dinner menu isn't quite what you'd expect. Take the starters, for instance. The usual suspects - Cesare Salad, Shrimp Cocktail, French Onion Soup, Buffalo Chicken Wings, Cheesesteak Egg Rolls - as you note, are present and accounted for. However, there are also a number of innovative diversions - such as Soft Bavarian Pretzel Sticks with Delco Lager cheese sauce, Pepperoni Bolognese Flatbread spruced up with crème fraiche, ricotta, Fontina & Parmigiano cheeses, and the Ten Million Dollar Dip that features Maine lobster, sour cream, bacon, cheddar, almond, scallions, and Ritz crackers - that manage to grab your attention. Moving on, diners may choose from either the Entrées category or take a more casual route with Sandwiches & Pub Fare. The former, which lists a number of all-too-familiar ingestibles, still manages to tempt our taste buds by teaming them up with some rather intriguing sidekicks. A not-terribly-exciting Pan Roasted Chicken, for example, is prepared agrodolce, with an alluring sour-sweet demi-glace... Chilean Sea Bass is cooked up teriyaki style... Canadian Salmon is adorned with a sweet & spicy glaze and companioned by mango & yogurt... Sautéed Lamb Sirloin is enhanced with a rich & savory Madeira sauce... and a 10oz Strip Steak basks in an addictive shallot & port wine reduction. Other main course possibilities include Angus Filet au Poivre with cognac cream, Char Grilled Pork Flat Iron marinated with garlic & oregano, Lobster Fra Diavolo, Crab Stuffed Shrimp, and Broiled Scallop & Lobster Gratin. On the other hand, should you decide to take the Sandwiches & Pub Fare route, have no fear, you will certainly not be disappointed. During previous visits, I sampled the Garganelli Pasta Bolognese and the Chicken Cobb Salad. Both were excellent. The former is comprised of buttered garganelli (egg-based pasta from the Emilia-Romagna region of Italy), angus beef Bolognese, olive oil, and Parmigiano-Reggiano. The latter combines mixed lettuces, hard-boiled egg, tomato, blue cheese, bacon, and avocado sprinkled with a zesty lemon vinaigrette. Most recently, my dining companion made straight for the Crab Cake Sandwich, to which she gave an enthusiastic "thumps up." I, on the other hand, couldn't resist the considerable charms of the Chicken Cutlet & Ranch BLT, a luscious combo on toasted brioche immersed in an incredibly addictive herb ranch dressing. I should add that the delicious hand-cut French fries, which accompanied both sandwiches, were a considerable drawing card as well. The dessert menu runs the gamut... from such familiar sweet endings as Crème Brûlée and Warm Chocolate Lava Cake to Mango Lime Cheesecake with raspberry sauce, Warm Sticky Toffee Pudding garnished with vanilla ice cream, and Frozen Mississippi Mud Pie. The restaurant also offers Bassetts Ice Cream & Sorbet, should you be so inclined. For my money, however, nothing quite surpasses The Desmond's Warm Bread Pudding. Bathed in a sweet vanilla sauce, this is one outrageously rich, thoroughly delightful denouement that more than lives up to its considerable reputation. Simply not to be missed.

Ate brunch here on Sunday. For $29 per person it was good. The food quality was lacking flavor. The…read morebest thing that had was hand carved ham. The pancakes were decent as well. The funny part was the cake selection. These are the same frozen pies you buy at your local supermarket. We will not be returning.

We had a reservation here for Easter. This was our first time at this place. We use to go to…read moreanother Brazilian Steakhouse close by, I won't say the name FO-sure, but we wont go anymore. So being party of 16 people isn't easy. We all worked in the restaurant business and the larger the party, the harder the table. However, this server knew exactly how to manage it. Everything was handled professionally and the salad bar was unbelievable. The selection of food was fantastic. It was very clean as well. This place really WOW'd us. We had a fantastic meal and everything superseded our expectations. Especially this guy in the picture.

I recently dined here and unfortunately had a very disappointing experience. The service was…read morenoticeably lacking from start to finish. We had to repeatedly ask for our sides, as they were not brought out proactively. Throughout the meal, no one checked on our table to see if we needed anything, and we were never offered drink refills. In addition, the food did not meet expectations. The meat we were served was overcooked, and despite the variety advertised, we were only offered four different meats during our visit. We have dined here in the past prior to the name change and had a much better experience, both in service and overall quality. While we understand the restaurant was busy, that does not justify the level of service provided--especially at this price point. We hope management takes this feedback seriously, as the restaurant has previously demonstrated it is capable of delivering a much better dining experience. Unfortunately, we won't be returning.

Everything was phenomenal…read more.... Food..10 out of 10 Service.. 10 out of 10 Atmosphere. 10 out of 10

The ambiance of this restaurant was great. I enjoyed the inside wholeheartedly. I disliked a few…read morethings about this place. To start, service was rocky in the beginning. When I asked for wine recommendations, he couldn't give me an answer which is weird to me. A simple 3-4 of some best sellers or ANYTHING would've sufficed in my opinion. We went for Tomahawk Tuesday where you are given the choice between a Tomahawk or Porterhouse, 2 starter salads, 2 sides, and 2 desserts. Great pricing for that. Another issue, the food took FOREVER. There is no way a salad should have taken that long to come to a table. The steak, I understand. Upon the arrival of the steak, it was beautiful! The steak was ordered medium, it was dry when actually eating it. It did have a great char to it though. Towards the ending, the service got better I guess, but I was already over the experience.

Excellent food and drinks. There is a really good vibe among the people here both staff and…read morecustomers.

Super nice comfortable, neighbourhood sports bar. Restaurant side w/ table cloth tables and tap…read moreroom booths. Which seems a bit less casual , overall a great find if you find yourself here. Family friendly Up market golf club vibe . A little hard to find but worth it. Very friendly bar and patrons ---but no blasting sound. Recommended.

It was late on a weeknight (7:45pm) and we were REALLY hungry. We had just been to a local business…read moremaking remodeling decisions so we were weary and bordering on hangry. We stopped in here looking for a drink and hopefully some bar food. Wow! We got so much more!! The food was absolutely outstanding. I'd say almost the best meatballs I've ever had, and I'm very picky about meatballs. They were tender and delicious and the sauce was fantastic! The short rib poutine was also incredible. The atmosphere was quiet and not crowded at all. Music playing was even a great playlist! Bartenders were friendly and attentive.

Went here with a client last week and enjoyed it!…read more Ambiance and service were good; the food was great! We shared the Crispy Brussel Sprouts ($12 - Hoisin glaze, Sesame Seeds, Nori, Wasabi Mayonaise) and i think these may very be one of the best brussels I've ever had. Wow; they definitely blew me away and I am going to try to emulate the recipe at home. Both of us ordered the giant Wagyu Truffle Burger ($27 - Half-Pound Wagyu Beef Patty, Fontina Cheese, Crisp Prosciutto, "Frizzled" Onion Rings, Arugula, Truffle Aioli, Brioche Bun). This is a pricey burger but it was really good. Was it the best burger ever? Nah but I did enjoy it very much, however, I really couldn't taste too much truffle. You're definitely paying up for the Wagyu...I have had regular burgers that have been just as good as this Wagyu one but again, I did enjoy it. And it was huge and was packed with delicious stuff. Still, I'd even go as far as saying it was a standout burger compared to some others I have had. The rest of the items on the menu sounded appealing too. Prices were definitely comparable to where I'm from (L.A.) but this is suburban Philly so I don't know if they're high or not. Neat fact: The building dates back to 1746 and served historical figures during the American Revolution like George Washington, Marquis de Lafayette and Freiderick Wilhem Von Steuben. If you're in the area, I'd definitely recommend Black Powder Tavern.

Really great food in a cute spot…read more I will say that every time I've been here, service has been slow due to what seems like not enough staff for how popular this place is. It's certainly not the staff's fault and they've all been lovely, but it's been a significant wait every time we've come here. Moving to the food, it is phenomenal and why this place has a five star rating despite the above. The spinach artichoke dip and the tofu are both the best I've ever had at any restaurant ever. My husband got the steak sandwich and the bread was amazing and the steak was cooked perfectly as well. I got the curried cauliflower salad and the dressing was a bit too strong for me and unfortunately the salad was dressed very heavily. But the cauliflower was still cooked well. Despite the service situation, the food is so good that I will definitely be back.

Goat's Beard is one of my favorite spots in Wayne…read more Honestly, the only reason this isn't a 5 is that the entree portion sizes always feel a bit smaller than they should for the money. I don't know if they raised prices during COVID, shrank portions, or if it was always a little imbalanced. It's not even a financial thing, I'm just still hungry after eating an entree. Curiously, the desserts are huge. Like shared for the table huge. The Pickle Pizza is excellent, as is the Steak Mac & Cheese. The Pork Taco are also really good and could sub for an entree for a light eater. Anyway, this place is my go-to before a show at 118 North across the street. I've never been disappointed, I just end up spending more than planned.

We went for lunch and had a great meal. Our server, Trevor, was attentive and fun, recommending…read morehis favorites and popular items. We tried the French onion soup, which was delicious and different with the crispy onions on top. Poutine tots were crispy and delicious, but the tomato and avocado toppings didn't really make any sense. We split the French dip and signature cheesesteak, both generous portions and very flavorful. And the fries were perfection! We were really happy with our find - great service, very reasonably priced and big portions that gave us another whole meal! Excellent choice for folks that want to support an independent business in a sea of area chains.

I love the outdoor seating and the hunting lodge interior. I stopped in for happy hour and was…read morepleasantly surprised by all the options on the menu. I can't wait to go back for a meal. Beautiful glassware, good service and cozy atmosphere. Fun to see fried zucchini on the menu and the $40 Prime Rib & Martini special!

My 100th Yelp Review is way overdue, but am happy it is a momentous one…read more As this was a dinner of a lifetime. It was the second weekend in December and we arrived on a cold night to Eddie V's. With the chill in the air, it was a pleasant surprise to see valet parking available for patrons. We pulled up, the young man was so quick and friendly & we headed inside. We had a 7:30pm reservation and could see the restaurant was packed. Lots of holiday cheer around the bar area for sure. Our coats were checked. We waited quite some time in the corridor, however after about 10 minutes a staff member appeared with a tray offering of champagne, for all who were waiting. This was an exceptional consideration. After about 10 more minutes we were seated. In the back room of the restaurant, back corner, along side their Christmas tree. The ambiance was only made more perfect by the birthday card and confetti they had adorned the table with. We started with cocktails. My signature Sapphire Martini with Blue Cheese Olives. Spot on. Perfect dirty, only a vermouth kiss and big ole hand stuffed olives. My husband ordered an Old Fashioned. It was with a specific rye on menu that was not available at the time. The server had them substitute Whistle Pig 12 (complimentary without upcharge). This again was so considerate. Our server was so attentive, generous, complimentary, careful and helpful. We loved having him. Our Food- The bread was warm, crusty and chewy. Along with the creamy, fatty butter flaked with salt and chives. We ordered our appetizers- Oysters, Calamari and Dumplings We loved having the opportunity to try multiple varieties of oysters. They all tasted clean and distinct. My husband loves horseradish, so it was fantastic to see a side offering of just that, with the cocktail sauce and mignonette. And the lemon was in a bag!!!! The Calamari was a joy. Asian flair, crisp veggies, the calamari sang in texture and light fry. And cashews!! Squid and cashews. Inspiring. We also tried the Wagyu Dumplings. Plump, savory pillows. The beef was tender and flavorful. The wasabi cream gave a zing. Our meal had the best start. For entrees, my husband ordered the Lamb Chops. I ordered the Sea Scallops. Sides we had - the Lobster Mashed Potatoes and Asparagus. (We had leftovers, lolol) The plating for this Lamb was so strategic. It sat atop its Chimichurri Butter Sauce just the bottoms dabbling in it. So at your desire- to dip at whatever length the lamb, into the sauce, or eat the lamb alone. This dish was incredible and genius. My Scallops were seared spot on. Golden crust but a mild, clean, sweet inside. Cooked exactly. The pepitas gave a nice crunch and the squash puree gave a seasonal spin. But the scallops stood on their own and it was perfect. The Asparagus had bite, was not woodsy and not over seasoned. Just a well cooked vegetable. The Lobster Mashed Potatoes was butter heaven. Creamy, the huge chunks of lobster were swimming, and no potato peels, so smooth & decadent. We were stuffed so nixed dessert, however- a birthday dessert arrived. What a show! Flambé hooray!!! A firey plate with bananas, a coffee chip ice cream and chocolate cookie cake. We ate it happily, (hating ourselves later, for being so stuffed). This dessert was so sweet in gesture and taste. An ideal ending. This was sincerely the most care we have ever felt dining out. We felt like (and ate like!) a King and Queen. The thoughtfulness that went into our night gave miracle service. Model class, truly magical, and unprecedented. Thank you Eddie V's for a birthday experience so incredible in food, small touches and care that I will treasure and feel special for forever.

Last night, we dined at Eddie V's Prime Seafood at King of Prussia Mall with a 5:15 PM reservation…read moreon a busy Saturday night. The restaurant was completely packed, and by the time we left, there was a crowd gathered out front waiting--definitely a popular spot. Inside, the two-person tables were set quite close together, making the space feel a bit tight, and the noise level was quite high throughout the restaurant. Service was a highlight. Our server, Nadine, was warm, friendly, and attentive. She answered our questions with ease and always had a welcoming smile, and the bussing team kept our water glasses filled without us ever having to ask. We started with the complimentary warm bread and butter, which is always a nice touch. We were also each served a fried oyster called amuse, which was a pleasant surprise. I had the crab cake appetizer, followed by the Big Glory Bay king salmon with a side of crab fried rice with mushrooms. My husband ordered the Wagyu dumplings and the Norwegian salmon. I enjoyed my dishes--everything was well-prepared and flavorful. However, my husband wasn't particularly impressed; he found his dishes to be average and not especially memorable, which made the overall experience feel a bit uneven. While the restaurant delivers on ambiance and solid service, the food didn't quite rise to the level you might expect for the price point. Overall, it feels like an elevated mall restaurant--pleasant, but slightly overpriced for what you get.