Always excellent food, personnel and ambience…read more The app requires a longer review. Unnecessary. Always excellent food, personnel and ambience.

My husband and I recently dined here on a Saturday evening . We had reservations and were promptly…read moreseated. It has a cozy and semi-romantic vibe. Seating is a little tight, but it is charming and unique with several small rooms, and a lovely water fountain inside. Our server was excellent -- friendly, attentive, and accurate. Water glasses stayed filled. The menu offers a good variety, with something for everyone. I appreciated how the dishes were in Italian but explained in English. After our warm complimentary bread, we shared the Fried Calamari appetizer, which was nice. For our meals, my husband got the Petto Di Pollo Parmigiana (chicken parm). It was served with penne, which was good but a little bit odd; he would've preferred a spaghetti-type noodle. I got the Spaghettini Alle Vongole Olio Aglio E Peperoncino (capellini with clams). It was absolutely swimming in oil, but otherwise no complaints. Ultimately everything was hot and so delicious. For dessert hubs got the Torta Di Marscapone Al Limondcello and I got the Tartufo Al Cappuccino. Both very yummy! The pacing of the meal was enjoyable -- not rushed, but we didn't have to wait too long for any course. Prices were surprisingly reasonable and portions were perfect. Overall we had a wonderful experience and hope to go back!

Tiramisu is a small restaurant with lots of neighborhood ambience. The decor is old school family…read morerestaurant and the food is outstanding! I tried the Cachico E Pepa and it knocked me out. My wife had the Veal Cutlet and refused to share. But if you go, try the Roman Chessecake with a glass of Grappa to finish your night. Not at all like conventional cheesecake but on another level of excellence. Highly recommend.

This place is a hidden gem. This review would be a 4.5 if we could do half reviews! Here's why…read more Food: 5 stars - Arugula and carpaccio - the dressing was divine! So tasty!! Get the tiramisu and ask for an espresso martini (not on menu) - perfect combo! I'd go back tomorrow just for these three items. 4.6 stars - Pollo Rothschild - was a perfect, not too heavy dish with really great flavors. 4.3 stars - Vitello con Porcini - Solid dish but lacked just a little bit of flavor. Unfortunately, didn't love the artichoke. It tasted burnt and without a lot of flavor. Wine: Montepulciano - fantastic, got a bottle and would happily get another Service: Waitress well-informed on all dishes and history of the restaurant. She was direct and a straight shooter and kept our wine glass fullWater cup never empty. Ambiance: It's a cute and quaint place. No bar. They could use some table candle lights to make it a bit more romantic. They had no real lighting fixtures to help set the scene. It was clean. We would try to sit outside if the weather was good. Can't wait to go here again!

Food: 7/10 Room volume inside: 1/10; most concerts are not…read morethis loud inside Prices: 3/10; over priced, no fountain sodas Italian authenticity: 5/10, certainly not the Italian charm but food was decent. Service: 1/10 - No hustle, no follow-up. Had to ask for everything.

I second a lot of the reviews, great Little spot, excellent…read moremenu and good Italian options, hard to choose with such a big menu! Service was great, super Friendly and welcoming! Not a lot of space, so reservations are good, and BYOB!

This was our first time eating at IL Granaios's Phoenixville location (having been to the Glen…read moreMills location may times). We went to celebrate my wife's birthday and thoroughly enjoyed our experience. Like the Glen Mills location, food was simply amazing and portion sizes were extremely generous. Atmosphere was charming as well. Staff was very attentive, the highlight being Addison, who took care of our table. She was a gem - professional, accommodating and courteous! We will definitely be back!

The food and service are amazing! I love walking in with my drink already on the table, thanks to…read moreYobani and Kendra!

Plain pizza is kind of bland. But my wife from the Midwest likes it…read more Margarita pizza is not like NY/Nj. Sauce is a tad too sweet. I would not get this again. Sotto Sopra: it's Sicilian style. Very good crust. I would definitely get this again. There's a lot pasta and sandwiches(grilled chicken, chicken parm, etc) that I'd try next time

10/3/2025 I love Anthony's meatballs so much that I wanted to come back! Luckily my friend agreed…read moreto go and she's not an Italian food fan. I opted to get a meatball grinder. It was 15.50- and the restaurant added a 75 cent fee to bake it as a grinder which I thought was ridiculous. ****UPDATE-owner specified that is for cold sandwiches-i did not pay the check and the charge was not applied****Given the price of the sandwich I was disappointed in the size too. There were only two meatballs on the sandwich cut up. ****UPDATE**** owner thanked me for the picture and noticed the cook shorted me a whole meatball. He will address with the kitchen staff. Maybe I'm spoiled but where I live now you would've received a large sand which with at least 4-5 whole meatballs for several dollars cheaper. The value is not there for sandwiches in my opinion. I didn't have an issue with the flavor, rather the value. I got a side of pasta eith vodka sauce that I enjoyed a lot. The service started out very slow and we were wondering if we had been forgotten. Once our server approached we were well taken care of. Anthony's decided that they will no longer do reservations.

This is a nice pizzeria with ample seating and a steady clientele. They have a lot of pizza…read morevarieties available by the slice, and of course you can order whole custom pizzas. I had a slice of buffalo chicken and a plain slice, and both were gigantic, hot and delicious. Best pizza I've had in years, actually. I was in the area on a business trip, and will dine there again next time I'm in the area.

Super solid pizza at attractive prices. This spot is popular for good reason, but never feels…read moreovercrowded. They have enough options to satisfy even the pickiest of eaters. The massive menu can be a little overwhelming at first, but just stick with your gut. Their product has been consistently good regardless of what topping combination I've ordered. Service is quick & simple, but orders can take a little while depending on how busy it is. In particular, the fresh wood-fired pizzas can take awhile. That said, if you can be patient, it's worth eating here. Lots of parking in the shopping plaza.

We had dinner on Wednesday June 24, 2026. My son and I we're early but there were still a number of…read morediners. The dining room is beautiful and very comfortable. Our server Angela greeted us right away. She introduced herself and asked if we were celebrating. She was very sweet and extremely knowledgeable about the menu. We had the arancini (3) which is amazing! and the pesce cruda, yellow tale with lemon, radish snap peas and sesame. We then had Casoncelli a veal stuffed pasta with golden raisins, amaretti and parmigiana as well as Siscillian Meatballs (3) served in escarole broda, crumble pine nuts and parmigiana. We had no room but still got dessert! The pistachio cream cake with cherry jubilee and a beautiful flor de latte ! we also had the espresso ice cream cake with toffee and salted caramel. I can not put into words how delicious and beautiful everything was! it was art on a plate. We wanted to compliment the chef and he came out to thank us!!! What a talented and nice man. Thank you Angela for superb service and making our experience so memorable and to Jesse for the absolutely incredible food and his down to earth spirit! We highly recommend and will come back!!! Hopefully we can have Angela again!

The experience was a little bizarre. Their website says "Rosalie doesn't allow reservations for 1,…read moreplease just walk in". I walked in, as directed, just for a very flustered man at the front of the house to fumble with his system for a good 10 mins. Telling me there was a table, then taking it back and saying there were no tables for the night, then saying nevermind and making me a reservation for two (which I would have done if not discouraged by the website) for half an hour later. At this point I already had a very bad taste in my mouth from the level of chaos. I waited outside for my table. When I got to my table I will say my server was very nice until a strange comment came up at dessert. Once I ordered my dessert, he left and came back with two spoons, saying "I brought two spoons for us." It almost seemed implied he'd join me. I dine a lot alone, voluntarily. Most of the time it's after work and I really don't want, let alone need, company. His comment gave me anxiety as I wondered how I would politely tell this man I wanted to dine alone. When he brought the dessert he did not join me but made sure to say "I'll be back for a few bites." Maybe it was a joke but to me it was very odd and made me pretty uncomfortable. I gave three stars just for the Cacio e Pepe. It was very good. I did (without giving tmi) have a very sick stomach after the meal and the morning after so I wouldn't return just incase that was the cause. Like a said... a weird experience.

Enjoy the extra large high ceiling hall style seating, and the open kitchen concept. The mixed…read moregreen was tasty and the lasagna dish although not very big was just enough. The only dish around 600-700 calories. All the rest were just scary too high in calories. Service was good and personable.

Went for a late lunch, it wasn't busy but the food took a pretty long time. I couldn't imagine how…read morelong it would be during busy hours. The food was delicious though, the white truffle garlic bread - WORTH IT. The service left a lot to be desired, an app we ordered never came out and when we asked our server she ordered it and eventually it was brought out as we were eating our entrees. We also asked for balsamic vinegar/oil and she never brought it. The ambiance and food are a solid experience so worth trying at least once.

Always a great dining experience! Staff is always wonderful. The food is amazing! The atmosphere is…read morecasual and relaxing. We've been coming back for years!!

Service and food are top notch. Always enjoy our time out. Would recommend to anyone that's looking…read morefor great food.

The pizza here is top-notch, but the customer service is what really blew me away. I recently…read moreplaced a large group order through DoorDash and completely messed it up on my end. Before I even realized what I had done, the team at Torino's reached out to me directly. They worked with me to fix everything, ensured I got exactly what our group needed, and even coordinated with DoorDash on their end to make sure it all went smoothly. This is the kind of place I absolutely love to support. Good local people who care about their clientele. Incredible food and absolute rockstar customer service. They saved the day for our group--highly recommend!

Updating my review from Aug '23. Have continued to come here once a month or so. But the last two…read moreexperiences where just bad. There is an older man and woman (who I think are the owners). They're both just miserable. He'll at least thank me for my business, but she-- good lord it's like she's doing me a favor and absolutely annoyed at my buying food from them. I've shared that with friends who go there and we all have the same stiff interactions. They have good italian food - have tried several things and their pizzas - good, fresh crust and I think they have one of the better sauces around. But money is tighter than ever and it would be nice to be treated as a valued customer, not an interruption or annoyance. I think the clincher for me this time was the italian hoagie I ordered. It was bizarre from packaging (non-recyclable styrofoam container over paper wrap) to a hoagie made by someone that clearly knows nothing about hoagies - Wawa does a better job. I asked for oil and vinegar - and they didn't put it on the roll which is traditional. So when I picked it up all this oil came spilling out of the sandwich because they put it on the meat and cheese. And I tasted no vinegar. The tomatoes weren't sliced, as is tradition, but diced. That's just a sin in hoagie etiquette. Same with the onion. I took the whole thing apart when I got home, got out my own vinegar and olive oil out, and made it the right way. The roll was good.