Delicious, fun, and welcoming…read more This was the perfect stop before a great beach day on amalia island. The tuna sandwich was huge and could easily be split. Side potato salad was a 10/10. Very relaxing ambiance and kind staff.

Disappointed because the Yelp rating was misleading…read more Iced latte tasted like milk, so had to ask for an extra espresso shot. Turkey sandwich which was supposed to have granny Smith apple contained just the tiniest piece of apple so all you could taste was cheese and turkey, which was much too rich and needed the apple to balance it. Despite the potential in the menu, the actual food and drink were poorly executed.

Didn't eat food but had drinks and the service was great and the atmosphere is spot on. Great…read morelittle bar downtown

Cute shack. No food, drinks only!! Live music was pretty…read moregood. Nothing super engaging or fun, just music. Lots of young adults, a lot of seating & truly a shack to relax. Was good, we would go back!

I've been meaning to write this review because every single time we've come here, it's been a great…read moreexperience. We're definitely the "spontaneous" type and rarely make reservations, but you absolutely need them here! Thankfully, we've stopped in a handful of times and Heather, the hostess, has always managed to find us a spot at the bar or in the lounge area. Let me just say, she makes the whole experience. She's the nicest person, so bubbly and friendly, and it's the perfect way to start the evening. The bar staff is wonderful and consistently attentive. On our most recent visit, my husband had the fish and I ordered the short rib. They both were delicious. The crowd is lively, the atmosphere is fun, and we truly love coming here. Here's hoping we keep arriving at just the right time to snag a space at the bar, but next time we may finally learn our lesson and make a reservation

Excellent restaurant! Great service. Delicious food. Cool vibe. Will definitely be back the next…read moretime we're in Amelia island

We haven't been to Pogo's since they revamped the menu. We liked the food in prior years, but the…read moremenu was sort of scattershot. Now it's clearly Italian, leaning modern. The decor really hasn't changed; it's still one of the nicest rooms on the island. We showed up with three bottles of wine from deep in our cellar, and they handled them well. I offered to cork the 2015 Chablis, as I was a little unsure about the cork stability, and they were fine with that. (By the by, the wine was fine; absolutely wonderful, in fact). Our party of 7 ordered across the menu; the burrata starter (with an extra order of focaccia, as suggested by the server), the meatballs, the suppli, and 1/2 dozen of the east coast oysters. The oysters were great; small, shallow cup, briny and fresh. The suppli were small, but cut into bite size portions, we shared them around, and the taste was all there. The meatballs were slightly smaller than we thought they'd be, but they were meaty, juicy, and came in a ragu that perfectly complemented them. The burrata was the star of the show; fresh, milky, and accompanied with diced tomatoes, onions and strawberries. We were in luck with out entrees; they had their burger on the menu. The burger is made from scraps of their Waygu steak. It was served on a toasted brioche bun with melted cheese, house burger sauce, and house made pickles. The fries were delivered extra crispy, as I requested. It was one of the best burgers I've ever had. Truly spectacular. The pastas really shone; the lobster ravioli were wonderful (though the portion was a little smaller than we thought is should be) with thin hand stuffed pasta and plentiful lobster filling; the pasta carbonara was wonderful (and prepared with guanciale, as it should be), and the English pea and mint agnolotti was a vegetarian's dream. The smoked chicken lasagna was a huge portion served in a cast iron coquette; I seem to recall it from the old menu, and it was as good as always. We were all stuffed after our feast, but we still had room to share some of the mini cannolis. They were made à la minute; no mushy pastry shell here. First class dessert Service was good, pricing was reasonable, and the atmosphere was lovely; highly recommended for modern Italian on Amelia Island.

Stop scrolling. I'm not exaggerating when I say this was the best meals I've had on Amelia Island…read more The new menu is *that* good. Cassidy took incredible care of us, Chef Alan was so thoughtful, and every single thing we ordered made us pause mid-bite. But what made the night unforgettable was the hospitality. They went so above and beyond -- the kind of genuine kindness and thoughtfulness that makes you want to stay all night and immediately start planning your next visit. We left feeling so taken care of and texting every single person we know that they need to go ASAP before we even walked out the door. parmigiano reggiano funnel cake (A MUST!!!!!) carbonara english pea agnolotti pork chop milanese (star of the show!!!) tiramisu, s'mores cookie, pecan tart (the s'mores cookie altered the trajectory of my life) RUN, DON'T WALK!!!!!!!!