Yum! Been craving wood fired, which can be a bit tough to find. Decided to go a little out of the…read moreway to give Maiale Rosa a try this weekend. Small shop, decent street parking, and very friendly & attentive service. The pies aren't huge so we ended up deciding upon one each...expecting to bring some home, but nope...finished it all. Maybe a little pricey for a smaller pizza, but they were worth the price to us. I got a Margherita and the hubby a build your own which included multi toppings. Unfortunately they didn't have single topping options which was what he really wanted, but she gave him a bit of a price break since he didn't utilize the amount of toppings included. The meal, great. Nice flavors and fired perfectly. Best wood fired I've found in the immediate area, so we will definitely go out of the way again for it.

Food was beyond amazing. Everybody there was super friendly and helpful. It was first visit but…read morewill definitely not be the last.

Hapa Pizza: A Masterclass in Fusion and Flavor If you…read morehaven't been to Hapa Pizza in downtown Beaverton, you are missing out on what is arguably the most exciting culinary evolution in the Pacific Northwest. It is rare for a restaurant to live up to "New York Times Best in the US" hype, but Hapa doesn't just meet the bar--it sets a whole new one. The Crust: A Neapolitan Dream Everything starts with the dough. They've mastered a Neapolitan-style crust that achieves the impossible: a light, airy crumb with a soulful sourdough tang and that signature wood-fired "leopard spotting." It's chewy, charred, and provides the perfect structural integrity for their bold toppings. The "Mind-Trip" Flavors What truly makes Hapa a destination is how seamlessly owners Aaron and Natalie Truong blend traditional Asian dishes with the canvas of a pizza. * The Bánh Mì Pizza: This is a revelation. The lemongrass BBQ pork is sweet and smoky, perfectly countered by the crunch of pickled daikon and carrots and a drizzle of sriracha aioli. * The Phở Pizza: It sounds like a gimmick until you taste it. The brisket, Thai basil, and hoisin-sriracha swirl actually trick your brain into thinking you're eating a bowl of noodles, but with the satisfying crunch of a pizza. * Khao Soi & Thai Curry: For those who want a kick, these pizzas bring deep, aromatic spices and creative textures (like crispy wonton strips) that you simply won't find anywhere else. Beyond the Pie Do not sleep on the sides. The Tom Yum Caesar Salad is a tangy, umami-rich masterpiece that redefines what a salad can be. And if they have the Korean Burrata or their Asian-inspired Tiramisus (like Ube or Vietnamese Coffee) on the menu, order them immediately before they sell out. The Vibe Despite the national accolades, Hapa retains its heart. The space is clean and modern, and the service is consistently praised for being warm and efficient even when the line is out the door. Final Verdict: Hapa Pizza isn't just "good fusion"--it's a world-class example of how to respect traditional techniques while fearlessly innovating. It is a mandatory stop for any food lover in Oregon. Pro Tip: They are known to sell out, so arrive early or check their social media for daily updates. Your taste buds will thank you.

Came here with some friends who have been here before. I love the idea of fusion pizza and they…read morenailed it. My wife and I split the charsiew and the green curry pizza. I think both had their pros and cons. The green curry felt like it embodied green curry on a pizzal however it was a lot of the same flavors. On the other hand the char siew had many different components, but felt less like a cohesive dish. Althoug hits hard to say what exactly makes char siew a dish, since it's usually just a meat. I want to say that the food is genuinely enjoyable and I think they bridge the gap between pizza and asian food well. However, while we were there they did forget our order and it was about an hour in when every other table started getting their food that we started getting concerned. That being said, the staff was friendly, and apologetic, and did comp our meal, but I thought i would mention this incident.

I custom ordered a vegan pizza. loved it. the cheese was one of the best I've found so far. highly…read morerecommend.

Thank you Rovente! I just couldn't bear my own cooking or leftovers another night in a row…read more Stuck at home caring for sick loved one - I was craving pizza. You delivered so quickly and thank you for not knocking - and leaving me a phone message that the pizza was delivered. The veggie I ordered is delicious! (I also appreciate your annual freebie birthday gift.)

Great another Beaverton restaurant nicely snuck in with lots of housing with absolutely no parking…read more Second one today. Lucky for them the pizza is delicious. Fococia style bread. Omg so so so good. Is it's Sicilian style? The drink was also really good. Five stars even though the parking sucks

Cute restaurant with a cozy little coffee shop inside with lots of seating for some laptop work or…read morerelaxing. The staff were kind and considerate which is always a plus. I tried the pickle pizza out of sheer curiosity and it turned out really good! The ricotta was a little overpowering but it was such an interesting experience.

Atmosphere is great, many plants and lights adorn the store alongside a cute variety of tables and…read morechairs. Pizza itself was even better, yet came out surprisingly quick. Crust is crisp and the sauce has a mild, welcome sweetness to it. Staff are friendly, I have no complaints.

Love to order their BBQ Chicken pizza To-go, with no onions add green bell pepper. The pizza is…read morealways hot and fresh. Great flavor for the crust and sauces. Awesome service from the staff as well. You can order ahead online in case you don't want to wait or there are tables and seating inside. Always clean and always friendly.

Went a few months ago and am finally getting around to reviewing…read more Great pizza at an excellent price. While everywhere else is slowly becoming cardboard crust and wallpaper cheese, the pizza here was delicious and fresh. It had a lot of 90s pizza parlor charm and I look forward to my next visit!

I stop by this restaurant a few times for lunch. You're greeted right when you walk in. Staff are…read morefriendly and quick. I always get a slice of pizza and a side salad. I must say that their price for a pizza and a salad is such a bargain. The size of a slice of pizza is huge. Plenty of seating inside. If you're dining inside, you bus your own table.

We stopped in for Portland Mercury's Wiener Week to try their "Hop Diggity Dog" creation, and it…read morewas fantastic! The dog was topped with their outstanding beer cheese and crispy bacon bits, all served on a pretzel bun that is made in-house; truly, what more do you need? The beer cheese is the absolute star here; in fact, I'm convinced anything on the menu that lists it is really just a beer cheese delivery mechanism! This is a great location in downtown Beaverton with a very friendly staff. The service model is straightforward; you order at the bar and the food is brought out to your table, and then you bus your own dishes afterward. They also have a great selection of craft beer on tap to pair with your meal. We really enjoyed the laid-back atmosphere and will definitely be back to explore more of the menu!

It was my first time at lazy days brewing! The vegan forager pizza was delicious. It was my first…read moretime also trying a Detroit style pizza, and I liked the fluffiness. There wasn't enough truffle for me, so it kind of tasted a bit dry from my perspective with the mushrooms. The pretzel was huge! The hot honey was so yummy! Huge fan of the dip. Perfect level of heat too. I enjoyed the kale salad too. Got the berry cider. It was very busy when we visited on a Friday night. There was also live trivia on the tv. It connects to a global app. Definitely understaffed though. My server forgot my order twice, but it was understandable due to the amount of people that were inside the restaurant.

Great service and delicious food! Visited while in Oregon with my sister, who recommended this…read moreplace, and we even had the chance to chat with the owner, which made the experience even better. They're open on Mondays, which is rare since many restaurants are closed, so it was nice to try it before leaving. My sister ordered the spaghetti and cheese with two large meatballs, garlic bread, and the Chicago beef with Italian sausage, and both were great. The meatballs were especially delicious. I just wish more were included, though extras are available to order. I ordered the Chicken Parmesan sandwich which was very cheesey and flavorful. Afterward, we noticed you can add pepperoni and make it a "Chicken Parmeroni," which sounds like a better option. The large antipasta salad with balsamic vinegar was fresh and tasty, and it's nice that you can choose your dressing . I really love the antipasta salad! Overall, a really enjoyable meal and definitely worth recommending! Wish there had been time to try more of the menu.

Let me start by saying I didn't take pictures. For anyone who reads my reviews, that's a big part…read moreof them: ALL THE PICTURES. Presentation, portions, half eaten, etc... but I didn't. Because the food was so damn good. Look - I'm going to start off by saying I grew up practically on The Hill. Out here, you'll have to Google it (make sure to add 'RI' to the search or you'll get some political BS), but back east, "alls you's have ta say" was those two words and anyone would know you knew your Italian, food and otherwise. There isn't anything on this coast that vaguely compares to The Hill's food, but walking into and biting out of Geraldi's was having a little piece of home. There's this little shop in the old town where the owner knew your voice when you called to order... you'd walk in, and you heard "hey cousin!" whether you were or not, and that's the vibe you get from Geraldi's. The food is much the same - you get something that looks like Nonna was at the range all day with her sauce (it's not gravy - no meat) and you came home looking like you haven't eaten in weeks: "I'm gonna fatten you up before you leave" and you walked out the door with a sub (sandwich, that is - not a submarine) that weighed the same as a newborn. We got three of those babies: a Chicago Beef (seal of approval from the orderer - only 'complaint' was that they had to eat it all in one day because the bread was quote too soggy to make it to lunch the next day - travesty), an Italian sausage (just as delicious when 1/2 was reheated the next day) and a Chicken Parmeroni (I thought somehow even better when 1/2 was reheated the next day) and I could have absolutely gone back the next day if it weren't for A. the leftovers 2/3 of us had and B. the meal planning we'd done for the week. I also grabbed a side of giardiniera because I will get it anytime I see it available and I inhaled it - I need to know if I can by it by the vat instead of the side cups because it too was similar to what I can find at home (about practically nowhere out here) and amazing!! I'm still upset I didn't take pictures though!

When my partner pulled up into the 76 Gas Station, I was like "are we getting gas" and he's said,…read more"no." I said "what the heck are we doing here then?" And he said, "look, the pizza cart is in the corner." My silly self then doubted saying yes to my partner's suggestion of trying this place, and I huffily puffily said, "I'll stay in the car with baby." And my partner said, "no, please come outside, it's a beautiful day." FINE. I grumpily opened the car door while he got kiddo outta the car. I wanted to stay grumpy, but it smelled delicious right when I got out of the car. Okay, okay. This was a good sign. Partner went to order pizza then we went into the gas station and walked around and didn't find anything we wanted and/or didn't want to pay over $4 for a small bag of chips. Good lord. Also, the attendant said he couldn't check our 76 gas gift certificate unless we bought something (which I think is stupid and a lie). That's beside the point and I'll save my 1-star review for the gas station. Anyhow - it was a beautiful day to wait for good smelling pizza. We hung out in the trunk of our car, then chatted with Ryan (the owner) who is so kind and you can tell he's a good human!!! Our two pizzas were then ready and we raced home to try it while it was still piping hot and fresh! Boy oh boy, did our family enjoy the pizzas! Our son was ecstatic about the Pepperoni & Sausage Pizza, and my partner and I loved the pizzas!!!! I wasn't even that hungry but Leo and I almost ate the entire Pepperoni & Sausage Pizza. It was SO tasty! Ryan uses all super fresh ingredients for his pizza creations and you can really tell. A lot of times, when ordering pizzas of this style, the crust is too oven burnt and the pizza tastes okay or not that great, but he's a pizza genius and pours pride and care into his pizzas. You can really taste the care and quality!!! Our family can't wait to come back and get more pizzas! We are so glad he's so close to our house! What a win! Thanks, Ryan!

Rosalie's is hidden in a small food trailer next to a gas station on Hiway 10 not far from…read moreHillsdale. Pizza dough is fresh, price is reasonable. Pizza is one size - large. The owner makes your pizza to order once you arrive at the appointed time - takes 10 minutes - Dough and topping are fresh. The menu seems limited at first glance, but I told him I was all about good dough and fresh toppings, so he par-baked mine allowing me to finish baking at home at home. He is very flexible on orders - a delight in these days of diminishing of real customer service. I give him 5 stars just for that, but the pizza is good too. The menu may seem limited at first glance but he has a lot of different toppings if you ask. I ordered pepperoni and italian sausage and added green pepper when I got home.

Great food great service with some fun and chill environment. I got the veggie pizza. I'll give it…read morea solid seven I come back again. What recommendations?

Let me start by saying that Randall, the owner, is genuinely a good guy. He went out of his way to…read moremake my daughter and I pizza even though they were busy with a private event. We had made the 25 minute drive from West Linn because we heard the pizza was that good and when I say it did not disappoint, that's an understatement. The crust was flavorful, had the perfect texture, wasn't too "doughy" and the char from the wood fired oven gave it a nice smokiness. The other ingredients were solid as well...the cheese was smooth, the sauce was perfectly balanced and the small pepperonis had just a little more spice to them (we got (1) pepperoni and (1) pepperoni and ham). I hate to be "that guy" but we used to live in Brooklyn, NY (we loved Totonno's and Grimaldi's) and Massachusetts (we loved Regina), and we've struggled to get GREAT pizza in the 6 years we've been out here...now we have a go-to for slammin pies. I feel bad that this post doesn't include photos, but one of the pizzas didn't make it home and the other was attacked before I could get a good pic. Their ranch: Before we left, Randall asked if we wanted peppers, parmesan or ranch, and I declined. He suggested I not pass on their house ranch that they make themselves and I obliged. I'm glad I did. My wife, who is super picky at times, was shocked at how good the ranch was. She said "damn...that's surprisingly good, and I don't even like dill in my ranch, but that's excellent." Basically half of the pepperoni pizza was bathed in ranch and we wished we would have gotten a couple more. Pro Tip: Each pizza feeds 1.5-2 people but if you're hungry, you could probably house a whole pie without regret.