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    Bombay Chaat House

    4.5 (297 reviews)
    Closed 11:00 am - 7:30 pm
    Updated 3 weeks ago

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    BOMBAY CHAAT HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Dahi Puri
    Neha G.

    Jan 20, 2025 review Chana bhatura- 7/10 Aloo parantha- 7/10 Dahi puri- 9/10 Seating option - bunch with table/benches available with heaters inside a tent so pretty good even with a cold weather. Bhatura: it had the whole wheat mixed up, it was soft. Chole were also good, not too much spicy. Came with pickle and onions. Dahi Puri was the best of all. Parantha could be a bit better. Layers were sticking together at some places and aloo was not spreaded evenly. Owner is friendly person and like to mingle with customer and chat with them. Its run by owner and his wife. Also I heard from a friend that they pack the food very nicely if you are taking to-go.

    Loco Bowl
    Bryce B.

    We set out to grab noodles tonight, but on a whim decided to check out a few of the other food carts nearby, and thank god we did. Hands down the single best decision I've made this week. Somehow, after living in the area for a little over a year, we had no idea this gem existed. No Google search ever pointed us here, and not a single friend, neighbor or solicitor has ever mentioned it. It's the kind of secret you want to scream about from a mountaintop... but also selfishly keep to yourself. We weren't even planning on getting Indian food, we were literally waiting on our order from another truck when the owner of this cart walked over and offered us a sample of their "Loco Bowl" and the "Butter Bombs." BUTTER BOMBS!!!!!!! One bite and... game over. Walked straight over, and left with not one, but two extra dinners. The flavors? Unreal. The kindness and hospitality? Off the charts. If you live anywhere near here, there's no excuse to sleep on this place. And if you don't -- make the trip. It's absolutely worth it.

    Chana Bhatura
    Meghna G.

    We got a Channa Bhatura and Vada pav Channa Bhatura was amazing and was also decent portion size for a person. The bhaturas were soft and was also freshly fried. The Channa curry was moderately spicy and tasted good with freshly chopped onion served on top of it. I like the vada pav but it wasn't the best. It was warm as well.

    Butter Bombs

    We ordered the butter chicken, Samosas and they made us fresh butter bombs, even though they were out. Well worth the wait! Absolutely delicious food and the owners kept us company while we ate. Extremely nice couple. Check them out, there's plenty of shaded seating.

    the delicious cold Chai! I forgot to take pictures of the curry and lassi, will try to upload them when I get a chance next time!
    Yuli L.

    My favorite item has to be their Four Curry Combo. Here you can get four different curries on one plate, and they were all different and delicious. I think my curry plate was vegetarian as they came with Paneer and Chick peas, which is quite healthy. I enjoyed the buttery sauce and flavorful spices so much, even the left overs were a treat. We also ordered a Chai tea and a Mango Lassi and loved both. They were flavorful without being overly sweet. Overall I would recommend it and I can't wait to try the curry combo again!

    Curry Special
    Dee H.

    The best curry hands down in the area. We had the curry special with garlic naan and samosas. The sauces were all delicious and customer service was excellent! This husband and wife team were wonderful to chat with and the food was fresh, tasty, and well made. I enjoyed all the curry sauces sampled, the rice was well made, and the naan was soft and the perfect amount of garlic. I enjoyed the homemade spicy sauce that came on the side. Will be back again and often!!!

    a food truck parked under a tent
    Bob L.

    Has remained our favorite vegetarian restaurant while recognizing the generations of chefs from their family business. They deserve the patronage of all vegetarians. Great food!

    Curry combo, also I order garlic naan, It delicious and very authentic Indian food. Thank you
    Janeth L.

    Love the food very authentic Indian food. Thank you I got the curry combination and I order garlic bread

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    4 years ago

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    Ishu K.

    This means the world to us! Thank You!!! :)

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    3 years ago

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    Ishu K.

    Thank you so much!!!

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    4 years ago

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    Ishu K.

    Wow!!! Thank you so much for your love and kindness!!!

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    Ishu K.

    Nathan, your review makes us happy we exist in this world!

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    2 years ago

    Very delicious food, good customer service, never fell disappointed in the food. Would recommend.

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    Ishu K.

    Thank you from the bottom of our hearts! This means a lot!

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    Page 1 of 8

    Ask the Community - Bombay Chaat House

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    Pares Pdx Express

    Pares Pdx Express

    4.4
    (7 reviews)
    0.0 mi

    I came here for Dad's chicken! The grilled chicken pod, that's in this little food pod area behind…read moreWalgreens. They seem like the talk of the town too! Well, after finally getting a chance to browse all the pods, I found Dad's chicken, but nothing was grillin'. So I came back here to Pares PDX Express instead. Checked out the side menu, checked out the prices, and out comes a brutha from anotha mutha! Welcomes me, so I asked my pare "What's good?" He said, "Everything!" smh, "Damn!" A good sign :(but not a good sign for me healthwise:) haha! I asked how long he's been open, and he said, "Since September." Still fresh and new to me, so my yelpie duty was to support my locals. Here's what I ordered: Drawn to the Crispy Kare-Kare ($15), this caught my eyes! (Optional read) Typically, the Filipino kare-kare meat used is with cuts of chuck steak and boney beef neck. Some like using pork hocks. Sometimes kare-kare will have beef tripe added. But personally for me, I love my mom's version using oxtail. I don't like the neck, I don't need tripe, it's gotta be OXTAIL!!! Besides, it's all about the stew and the saucy peanut buttery flavor. About Pares PDX kare-kare version... I saw "Crispy" and knew this was referring to either crispy pata or lechon kawali (aka deep fried pork belly with skin). They serve their kare-kare with crispy pork belly, bok choy, long string beans, and eggplant. The stew of peanut sauce was drizzled on top. With the home-made shrimp bagoong (fried shrimp paste) in between. I would have stayed outside on the patio tables, but it was going to rain. So I rushed home, and mmm mmm mmm the pieces were still nice and crispy indeed! I haven't had pork belly in so long that I was in heaven, not worrying if I needed to go to the hospital afterwards lol. You can have the dish with plain rice or garlic rice. I chose the garlic rice, which is almost a given. A bit of more information: ~ They've got a QR code to view the menu and/or place an order. ~ Majority or nearly all of the dishes were $15 average. ~ To feed your eyes, there are pics of the dishes on the side of the truck. ~ Service was pleasant and fast. Can't say I'll ever order what I can make myself, like adobo, sisig, pinoy style spaghetti, or lumpia, but I will definitely be back to try their version of pansit palabok, laing, dinuguan, and turon. I'll even try their "halo halo" next time! The Filipino authenticity, kinda like mom's style is here! Come check them out!

    I'm leaving this review primarily for the incredibly frustrating and seemingly systemic…read moreunreliability when ordering delivery from PDX PARES. Multiple times now, I have placed an order, watched the status change to "Confirmed" and even "Preparing," only for the restaurant or their system to cancel the order abruptly after the Dasher is already assigned or on their way. This is not just a minor inconvenience; it completely wastes time and effort planning a meal. A major contributing factor is that they frequently forget to close and update their DoorDash channel, showing they are available for online ordering when they are not. It gives the false hope that the food is on its way, only to be cancelled last minute, forcing a scramble to find dinner/lunch elsewhere. The management needs to seriously address their online order process, communication with delivery platforms, and their kitchen capacity. If you cannot fulfill an order, it should be rejected immediately, not 30-40 minutes after confirmation. Until this issue is fixed, I cannot recommend ordering from here, especially for delivery. It's too unreliable to depend on.

    Photos
    Seasoned beforehand pork belly slabs, deep fried in a wok served with garlic fried rice, cucumber & fresh tomato
    Seasoned beforehand pork belly slabs, deep fried in a wok served with garlic fried rice, cucumber & fresh tomato
    Sweet and tangy filipino spaghetti sauce made with banana catsup, ground beef, hotdogs and spam.
    Sweet and tangy filipino spaghetti sauce made with banana catsup, ground beef, hotdogs and spam.
    Wrapped vegetables garnished with sweet sauce and crushed peanuts

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    Wrapped vegetables garnished with sweet sauce and crushed peanuts
    Year of the Fish

    Year of the Fish

    4.6
    (135 reviews)
    14.7 mi
    $

    One day I didn't budget my time properly so I was looking for lunch that wasn't fast food that I…read morecould eat in the car. Fish and chips to the rescue. I got the cod. It had a panko crust which sometimes I prefer to batter. They were a little bit salty for my taste but ever since I got COVID lots of things have tasted salty so take that with a grain of salt I'm not a tartar sauce guy but this is some great sauce. I feel like later I got a piece of tarragon(?) out of my teeth and reminded me of the herby yummy sauce. I scoffed at first at the chips. Very non uniformly cut but surprisingly all well cooked. I don't know if it's they type of potato but the skin was really off putting. But solid toothsome chips that a splash of vinegar helps a lot. If I end up in a similar position again I'll definitely consider coming back.

    Friendly owners. Sizzling fresh food. Price was decent for a food cart serving seafood. I got the…read morelarge serving for $16 and that was a good choice. I came after a review I read on Eater for FoPo area eats. I'm not a huge fried food fan but this place was good. I got the Steelhead trout fish and chips. Wait was ok they give you a buzzer so you can stroll around the food court. Took about 10 mins not bad. The locally sourced steelhead was a delicious surprise. Tender, juicy fish with crispy breading. Good seasoning. Fries were thicker so not as crispy but still hearty. 3 medium sized pieces of fish. They included ketchup for the fries as well as malt vinegar and tartar sauce for authentic fish dip. Wedge of lemon, too! All in a earth-friendly cardboard box. They take credit just fine. Very convenient location at Carts on Foster just down the street from where I was staying. So I walked back and enjoyed there. If you're staying you could probably cruise over to any local breweries or the bar cart for a beer to complement the fried food. Good time!!!

    Photos
    Menu
    Menu
    Year of the Fish
    Cod and Chips

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    Cod and Chips

    Bombay Chaat House - indpak - Updated August 2026

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