This place has now become my favorite sandwich/ sub shop. So delicious!!! Tastes fresh. Clean…read moreenvironment and super cool aesthetic. Staff were very nice and quick! Bread choices are on point! Not your standard white or wheats. They have French rolls, squaw, marble rye, sourdough and more! They do have a gluten free tortilla option which is a huge bonus!! I got the Benny special : Mortadella, Capocollo, Salami, and pepperoni with all the toppings. Btw I added the pesto mayo. It was DELICIOUS! My wife for the chicken avocado. Also so good!!! I love that you can choose other options like beef jerky and trail mix instead of chips as your only option. Solid restaurant. We will 100% be back!!

I always looked forward to going to Benny's for a great sandwich. The family and I stopped by…read moreyesterday after a ball game, to cap off the afternoon with some awesome goodness. This trip was not the Benny's I've always been accustomed to. The bread was almost stale, which is one of Benny's biggest item that sets them apart. The issue was the drink for our combos. They were completely out of all fountain drinks. When I told the girl at the counter, her response was, "I know, we got a machine?" Instead of holding everyone else up in the line, we just left and took the crappy drinks. I truly hope this is not the beginning of the end.

So there I was, deep in a full-blown sandwich spiral, typing "best sandwich in Murrieta" into my…read morephone. Up pops Capriotti's Sandwich Shop, and let me just say, the sandwich gods delivered!!! I walk in and Marvin greets me with a smile so bright I almost ordered dessert out of respect. He immediately starts tossing out recommendations like a deli sommelier, and I land on the American Wagyu Roast Beef. Friends... I ordered a medium. A MEDIUM!!! This thing showed up like it had been hitting the gym!!! I only made it halfway through because it was massive... not because I lacked commitment. It was juicy, packed with flavor, and absolutely crushed my sandwich craving!! On my way out, I saw Marvin crafting a "LARGE" 18-inch monster that looked less like lunch and more like a catering order for a Little League team. I'm convinced it could feed a family of four... or one very determined foodie with no plans for the afternoon. Would absolutely return the next time I'm in the area and in need of serious sandwich business!!

I only give 1 star for the cashier Arielle, who was very nice when taking order. Everything else…read morewas not good. I ordered a medium club and a small Italian. They got our order wrong and mixed up with another customer's order. When my husband went up to inform them, the other lady, not Arielle, took the sandwich and threw it away in a huff and told my husband dryly, his sandwich would be re-made. The other sandwiches were dry and bland. With service and food like this, it's getting harder and harder to support the high minimum wage and the tipping. I like to support food industry, but this type of service is makes not want to tip. What a disappointment

The food is amazing every single time. Such great quality and the young lady with long blond hair…read moremade my sandwich perfect! The staff is very welcoming and always keeps it clean.

We were in a quick lunch & decided to come here for their fantastic sandwich & Aika & Alex are true…read moreambassadors. Such enthusiasm. Aika is so sweet helping customers decide what to order & she's so engaging.

The sandwiches and the service are always amazing !! Today I ordered by Birthday sandwich and the…read more4 employees working all sang Happy Birthday! This really made my day. Thank you

So far I have tried the Manage a Trois, the Hollywould's SF Cheesesteak, and now the Logan Webb…read more Each sandwich has its own distinct flavor their so good. The sandwiches are such a good size, that my mom and I have decided to make it a mission to try ever single sandwich on the menu. Every. Single. One. But seriously, if you want tasty filling sandwiches, come buy one (or more). Service has been good every time. I order on the app, and it's been 3 for 3 of the order being ready right on time and special instructions have always been followed. Every interaction with the team has been a pleasant one. The ambiance, gives the sandwich shop vibes (that's a good thing!). Clean, organized, bright, cool, and the team vibes just add to the goodness of it all. Also, sorry I don't have photos. The sandwiches smell too good to wait! Now I just need to figure out which sandwich I'm gonna try next

Just as good as I remember!…read more We used to go to the Temecula location until they closed up the shop. Today I went to Murrieta to look in the meat a frozen cases and order two sandwiches. Before I get to reviewing the sandwiches I want to mention the great stuff I saw at the meat counter that I will definitely come back for! They had chorizo, pork breakfast sausage, Hungarian pork sausage, two kinds of brats and more. Nice organic chickens, bone in skin on chicken thighs, and herb marinated half chickens. Their chickens are smaller than what they sell at supermarkets which tell me they are younger and more tender. The steaks....ohhhh the steaks! Wagu, Prime grade, rib-eyes, New York Strips, big shrimps, fish, etc. In the other cold case there was Duck, and other Duck related products, plus so much more I can't remember them all! They are a busy place at lunchtime and I didn't mind waiting. We had a turkey and bacon hot sandwich and a BLT. Outstanding on both! My wife's only suggestion that the turkey needed more chipotle aioli, it was a bit dry.

I'm a meat dept manager for almost 3 decades. I have worked for 4 companies and successfully…read moremanaged for 3 companies. I was the top guy and worked at the outhouse and the penthouse, meaning I worked in financially stable and unstable departments. With all that said, I saw plenty of problems at this location. Starting off, they are way overpriced. Unless the owners gross profit percentage is 50% or more, should definitely be embarrassed pushing low marbled over priced products. Also, questioning the rotation and shelf life on the product. Quality; putting a first cut, wedge cut that was barely scraped in your counter is embarrassing. Anyone that knows anything about cutting or displaying would walk out, which I did. Displays are amateur at best, no quality or finesse. I would recommend avoiding this place until they learn the business.

If happiness had a smell, I'm convinced it would be whatever's coming out of Great Harvest Bread…read moreCo. This place is my go-to when I need a little edible joy--specifically in the form of their fresh baked cinnamon roll. Pro tip: do not, under any circumstances, skip having them warm it up. Cold cinnamon roll? We don't live like that. I'm also a loyal fan of their turkey pesto panini--mine comes with a very important customization: no onions, but absolutely yes to everything else. Balance is key. The shop itself is small, but that's part of the charm. It's got that cozy, hometown feel where the staff is genuinely friendly (not the forced "have a nice day" kind, but the real deal), and somehow even the customers seem to be in a good mood. We usually grab a seat outside, soak up the sunshine, and just enjoy the vibe. It's one of those rare spots that's not just good once--it's consistently good. Great food, great people, great energy. Honestly, it's hard to leave without already planning your next visit.

Amazing vibes and delicious sandwiches, i personally got the steakhouse and it was so good …read more What stood out was a rack of bread loafs set aside for people of community in need. Shows their heart posture and their company culture. Come stop by, grab a sandwich and buy a loaf of their in-house made bread that changes daily!

I like the sandwiches here and have for a long time. I do have a problem with putting Dijon mustard…read moreon an Italian sub, which is what I ordered today. WHY??? If like me you'd rather have a more authentic style Italian sub be sure to tell them to "hold the mustard," which is what I will do next time. Almost ruined an otherwise good lunch today.

I've always had a great experience at every Board & Brew I've ever been to including this one! I…read morewas commuting from Redlands area to San Diego and popped in here for a lunch pit stop on the drive. Location was bustling at the lunch out but well organized, clean, and great customer service! I'm a creature of habit and always get the BLTA (I always recommend asking for an extra side of sauce - trust me). Thank you Board & Brew team!

Apple Maps is currently marking this in the wrong building. I literally had to open my window and…read morefollow my nose. Head due north from the cul-de-sac. In any case, solid BBQ. Worth the effort to get to. I make my own sauce and never buy it but I had to leave this place with product, everything was that good. Would eat again.

These are really nice people and I wish them the best but I just don't think they are trying hard…read moreenough. I hope they start thinking about flavors and ways to stand out. If this is considered good BBQ in Southern California then I feen sorry for you all. Their baked bean are Bushes Baked Beans straight from the can. The potato salad is just OK. I could smell smoke at there establishment but I couldn't taste it in the meat. The 4 stars are for how nice they were and because I felt bad that I couldn't give them a better written review. Josh: Take a trip up north to Champlin, MN and stop in at Q-Fanatic and see how it's done. It is one of many.I really do wish you the best.