This place is a scallop lover's dream with a small menu, but something for everyone!…read more We started with the simple green salad ($18) and the spring vegetable salad ($23). The green goddess dressing on the spring vegetable salad really stood out! It balanced out the sweetness of the fresh peas. I ordered the scallop and shrimp entree ($43) which came with coconut basmati rice, grilled asparagus, and a bright mango salad. I'm still thinking about the flavor on the seafood--I was practically licking the plate! My dining partner got the lamb skewer ($28) and particularly liked the side sauce it came with. We finished with the lemon tart ($13), which was like a deconstructed lemon bar. It came with a sugar cookie on the side and fresh mint. It was so good that we were scraping the bowl! The service was swift and professional. Overall, Joon's vibe is stylish, upscale, and perfect for a special night out!

Had an absolutely delightful, delicious meal at Joon Bar during my recent visit to Provincetown…read more Several different people recommended it...and I'm doing the same.! The ambience is lovely...it feels high-end without being pretentious. Food choices provide something for everyone, including those with any kind of gluten sensitivity and other dietary restrictions. Our server was excellent and all of the food was outstanding. Personally, I thought that my salmon was one of the best pieces of cooked salmon I've ever had. (I prefer my salmon raw and tend to shy away from cooked salmon because it's usually overcooked and dry.) Others at the table had the duck sliders, the special oxtail soup, the burger and a different fish dish. Rave reviews all around. Cocktails were also well done! Dessert was decadent and was plenty for sharing. I will definitely visit Joon again when I'm in town.

Made the trip down to enjoy another great meal! Every meal beats the one before…read more Also, I can't say enough about the service. I don't live on the cape, so weeks go by between visits. And the staff remember my favorite drink and treat me like I was there the night before.

We've enjoyed the Mews over the last 16 years on our summer vacations, but our recent visit left us…read moresplit. The food is excellent, but the service is lacking. This year we dined in the newly remodeled restaurant, and liked the changes. A bigger bar, brighter interior with most tables near the windows. We enjoyed the oysters and clam chowder for starters. Then we were very impressed with the seared scallops and the halibut. The halibut was a generous size, served over white beans and asparagus. Absolutely delicious! The scallops were also perfect, served over sunchoke puree with sunchoke chips. Our service though was minimal as it lacked the friendliness and engaging banter of experienced servers who worked there for years. Instead, it was just drive by service, with lots of pauses. It wasn't horrible, but it definitely lacked Mews character and uniqueness we have experienced before. Just a sign of the times. Great food! 5 stars. Service, 3 stars.

Everything went well. A incredible dining experience!!! I love this restaurant and encourage…read moreeveryone at least once to dine there. You won't be sorry trust me! And the view is magicsl!

This place has it all with beautiful ocean views, fantastic food, and exceptional service. The…read morestaff was both friendly and attentive throughout our meal, making us feel welcome from start to finish. The drinks were delicious, and both the chicken parm and cajun seafood Alfredo were outstanding. The butter cake was the perfect decadent finish to an already excellent meal.

Do yourself a huge favor. GET IN HERE. The food was amazing. I had the scallop piccata and....as a…read morenot huge seafood person....absolutely. Loved. This. Dish. Friends has the fisherman's stew and stuffed scallops and felt the same way. Jody's service was impeccable. She knows when to pop in for refills when to take orders without feeling rushed etc. Amazing professional in the field of hospitality. Abby helped clear the tables and was always pleasant too. GET IN HERE.

Unfortunately it is permanently closed Lots of great…read morerestaurants in Ptown are closing

Our server Shasha was so nice and helpful. She gave excellent recommendations and the food and…read moredrinks were great too

This restaurant was unfortunately overrated in our opinion. The appetizers were the highlight of…read morethe meal. The bang bang shrimp and lobster deviled eggs were both very good and set high expectations for what was to come. Unfortunately, all of our entrees fell flat. Nothing was bad, but nothing stood out either. The dishes just lacked flavor especially given the reputation. The biggest concern came when we overheard staff turning away guests with shellfish allergies because the kitchen has "shellfish all over the place." While I appreciate being transparent about allergy risks, hearing it described that way was alarming and raised questions about kitchen practices and cleanliness. For a restaurant of this caliber, that was disappointing to hear. Overall, a few strong appetizers couldn't make up for underwhelming entrees and a concerning impression of the kitchen.

Try the lobster Cobb salad! Generous portion of lobster, bacon, blue cheese, avocado, egg, tomato,…read morecucumber and iceberg lettuce w buttermilk ranch. Cole slaw had waaaaay too much mayo.

Rock solid, most beautiful atmosphere in downtown Provincetown right on the water. Food was fresh…read moreand delicious. Loved the lobster cobb salad - super fresh, loaded, lots of lobster. Was hesitant to come because the neyseyers were tough on the reviews but I've gotta say this is a wonderful spot to dine. Ps we didn't try the raw bar shrimp but when we saw them at the table next to ours I'd say you need to bust the move! Also my daughter just said the cheesy noddles as a side for the table rocked and she cares about her Mac and cheese!

I dream of coming back here every summer when on vacation in PTown. Every meal and drink I have had…read morehere have completely exceeded my expectations, especially the margarita and whipped ricotta. The atmosphere is so cozy and really feels like a small getaway from the chaos of Commercial St. All of the staff is so welcoming and friendly, but special shoutout to Jimmy the bartender! Recommendations: - Chicken Parm: probably their most popular dish and there is a reason for it! I don't typically care for chicken parm but my oh my is this delicious. - Whipped Ricotta - Heirloom Tomatoes - specifically ordering this with the whipped ricotta is a gamechanger and a perfect tasty dish when not wanting a full meal. -Meatballs

This is the second time I've stopped here 'just for a cocktail' and then stayed for dinner. Love…read morehow fresh everything is and that arancini!! gah! Beautiful outside bar and table service, cozy and quaint with plenty of shade.

I had a superb dinner here last evening . I risked ordering clam chowder as I am extremely picky…read morebeing a new englander who is generally disappointed. It was delicious . My chicken was also excellent and my dining companion's halibut was just about perfect.

Unfortunately, the experience fell short several basic menu items weren't available, and the food…read morewas mediocre. The dining room music wasn't pleasant but rather annoying. The one bright spot was our waiter, who was very friendly and attentive.

Local 186 wins in setting, decor, ambiance. It could be in Woodstock, could be somewhere in…read moreBrooklyn, or even Midwestern in its comforting wood and dark dimly lit nooks. This is a place to have good whisky and steak at first glance, but the menu opens up to banh mi and inventive burger options. I love cozy interiors and I caught them about 40 minutes before closing. I decided take out because I didn't want to keep them and sat at the bar where the staff was friendly and warm even as they were wrapping up. The food was stand out in terms of taste and portions. You're getting a good sized meal with leftovers for Ptown Holiday or in my case, holigay . LOL. We had Southern BLT and Old fashioned burger, we were primed for nueske bacon but the menu can be durable for more vegetal and gluten free options that are just as scrumptious. Burger was sizable and cooked perfect to medium request. Bacon was rich but crisp and the Grafton cheddar had a melty sharpness you needed. Fries were hefty with crisp and fluff interior. Awesome onion strings so crispy! Fried green tomato held up well in the sandwich and the BLT was delicious overall. Loved this dinner and was a highlight of my vacation. Definitely recommend going for starting in or take out!

Time to update my old [negative] review as they've been consistently cooking great food this…read moresummer. IMHO the best burger around (cooked as ordered) and their homemade french fries more than satisfy this admitted french fry addict. Other good choices: guac and chips, fried artichokes, the wedge salad, and the pork tostada. Recently tried their Painkiller and will surely order it again.

A gem a little off the beaten path…read more The restaurant is near Route 6 but feels very removed from the highway. The cocktail menu is limited but they do have a well stocked bar. The Pate appetizer was rich and delicious. The Tuna Bolognese was memorable. The service was attentive.

Amazing service. Beautiful dishes. Hard to get in. Our Cape Cod host had to text to get the days…read moremenu and we didn't get in until 9:30 but it was really worth it. The had the vegetarian entree of the day which as quinoa and wild mushrooms and squash. We also had the bean puree appetizer which was fantastic.