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    Jimmy's HideAway

    4.3 (431 reviews)
    PriceyNew American

    Jimmy's HideAway Photos

    JIMMY'S HIDEAWAY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Outdoor seating

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    Recommended Reviews - Jimmy's HideAway

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    Clam based pasta with veggies

    The ambiance was nice as we sat outside on the patio among the heated lamps. The waitress was also really nice as well as the hostess. The food was sublime and it was filling. We started with the tofu wings which was quite spicy for us but we enjoyed every bite. Then we got the entree dish as shown in the pictures. My partner loved her dish as well as I. The waitress was receptive to our feedback to how to make the tofu entree more exceptional and balanced. Will recommend this place.

    Lobster Carbonara
    Michael R.

    One of the better meals we've had in Provincetown. Tucked away from the bustle of Commercial street, the outdoor patio offers views of the water and a relaxed atmosphere. The indoor dining room looked very casual, but was dark. We were a party of 5, and kudos to Cheryl for helping us change our reservation as the weather shifted. We booked outside, but saw the forecast for rain, and called the day before to see if we could be moved inside. Happily made the change. Upon arrival, and with no rain in sight, we asked about the possibility of moving outside. Again, very accommodating on a busy Saturday night and I was grateful for putting up with my requests! We had a very good waiter and service was a delight. We enjoyed our cocktails and overall the food was very good. Of the appetizers, the braised short rib sliders were the biggest hit. I'm a sucker for a wedge salad, and while the version here is good, there was nothing exceptional about it, and I don't know that I would order it again. The salad was the weakest dish we had. Our friend had one of the specials, a baked stuffed shrimp dish that sounded so 1970's, but was delicious! Buttery and perfectly cooked shrimp were a delight. I also tried a special, the Lobster Carbonara which was an interesting take on the classic Italian pasta dish. Very tasty and with a nice portion of lobster. While Jimmy's is a bit hidden, I think it would be worth your while to seek them out if in Provincetown

    Ricky Z.

    Came here on a recommendation from a Ptown regular and think I just found my new favorite dinner spot in town. The outdoor seating is beautiful and the perfect back drop for a nice dinner. Really loved the seafood stew and would highly recommend. The martinis are HUGE and very strong, perfect to keep your night going. Loved everything about it and will definitely be back.

    Jimmy's Hideway
    Greg P.

    Jimmy's was recommended by several people who've been to Provincetown. We showed up just before they opened and was able to get a table right at 5pm. Otherwise I would recommend getting a reservation ahead of time as it's not a large restaurant. We were seated quickly and Debbie was our waitress. We started with son appetizers. Crab cakes were good but a little overdone. You can see by the picture they were a bit overdone looking. Not a great picture but it was accurate. Drinks were good. Especially the espresso martini. The clam dish was amazing and very tasty. The scallops picatta was recommended but again they over cooked the scallops and some sort of potato cake that was underneath. Terribly disappointing as scallops can go from perfectly cooked to over cooked quickly. Tough and a bit dry. Not juicy as they should be. I would say to ask that they are not overdone for sure. The Wellfleet Oysters with Jalapeño butter was amazing! As well as the clam chowder. The ambience was very nice with the view of the bay. The garden outside needs some attention and would help make the view of the patio more appealing. Most wouldn't notice the overgrown weeds but this is a review.

    Don't miss it.
    Rodney M.

    You could miss it if you were not looking for it, but Jimmy's is just that...a lovely little hideAway off Commercial Street. They offer inside/outside seating and reservations are highly recommended, especially if you want to sit outside. We were last minute, so inside was our option and it was just fine. The staff was very friendly and attentive to our needs, despite running back and forth from the kitchen to the outside. They were always pleasant to us and checked in with us often. The menu was just what we needed and combined with the atmosphere of the 'local bar' provided us a great meal and experience.

    Cory C.

    So, we went to Jimmy's on the word of a good friend who lives up here. Celebrated our 30th anniversary (a day early, but who's counting). Short delay to be seated, maybe 15 minutes. Once you get inside you understand- it's a hideaway! Every single staff member was on their game, waitress (Deirdre) was exceptional. We split pork spring rolls for the appetizer, wife had the filet entree and I had the scallops piccata. Good cocktails and wine, ended with the lemon cream cake. Friendly banter after the check, these are the kind of people we really enjoy in Ptown.

    Joanna V.

    When we arrived at Jimmy's we were greeted warmly and promptly taken to the table we had reserved.  While their outdoor seating area was quite attractive, given the cold weather we were glad we had opted for indoor seating. Tip: Jimmy's venue is situated in the basement of a building on Commercial Street.  It's got three different sections - one with a bar and seating for less than a dozen people, another with a real wood burning fireplace, and a third section (where we were seated) with seating for maybe 15 people, and windows on three sides. The venue is very chill and laid back, with an overall vibe much like that of an old-time speakeasy. We started off our meal by ordering pomegranate and lemon martinis; these were nicely presented and very tasty.  Next, we shared an order of grilled Wellfleet Oysters.  These were served with Jalapeno butter; they were fresh and very, very good.  For our entrees we got both the Portuguese cod and the scallop picatta dishes and shared them.  The scallop dish was AOK, but the cod was truly outstanding - it was made wth rice, Linguica & Kale, and had a deliciously intriguing flavor profile. Service was excellent, and the prices were a bit on the high side, but totally acceptable given the quality of the food and the service.

    Scallops piccata
    Bob W.

    We loved our Mother's Day dinner at Jimmy's. I got grilled Wellfleet oysters and scallops picatta -- everything was great. Service was top tier too!

    grille oysters

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    I believe the restaurant has been renamed from "Jimmy's Hideaway" to "The Hideaway". See reviews for that restaurant.

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    Food was good. Service was good, only negative is tight seating. Bar was great with a lot of selections and good service.

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    11 months ago

    Very quaint, romantic space if you choose indoor seating. The food was amazing and the martinis strong!

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    2 years ago

    Staff it rude and pretentious. Unfortunately it was shoulder season and they think they can get away with their attitude.

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    When are you going to open?? I want to go in May 9th but I can't make a reservation. Love this place!!!!

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    Page 1 of 11

    Jimmy's HideAway Reviews in Other Languages

    Ask the Community - Jimmy's HideAway

    Can we bring a small dog in a carrier for the patio?

    Patty, I have no idea. Certainly not inside but perhaps out on the patio. Give them a call at 1-508-487-1011. And make sure you have a reservation... they get booked up quickly and seemingly are rarely if ever able to take walk-ins.

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    Helltown Kitchen - Grilled octopus

    Helltown Kitchen

    4.3(114 reviews)
    0.5 mi

    Extraordinary food. The bread appetizer was amazing, as were the garlic shrimp and the lobster…read morerisotto. Not a single miss. Drinks were good too. NOTE: our waiter was inexplicably and somewhat aggressively handsy with me. He would ruffle my hair, put his hands on my back etc. every time he came by, despite my subtle but nonconfrontational tilting away from him. I know Provincetown has a big gay culture but just... watch out a little.

    We had dinner at Helltown last night for the 4th, and it was our first time there. From the…read morebeginning, the experience was exceptional. A special thank you to Elia, who helped us with our reservation, accommodated a change, and even helped with a gift card. That kind of attention and care set the tone before we even arrived. It made a real difference. The hostess at the front desk was also incredibly kind and helpful, and we appreciated that right away. We were seated upstairs in a beautiful room that felt intimate and special, perfect for celebrating the holiday. The food exceeded our expectations. We started with the crab cakes and watermelon salad, both excellent. I had the chicken, Scott had the lobster, and both were outstanding. What made the night memorable wasn't just the food, though -- it was the hospitality. You can tell when a restaurant has people who genuinely care about the guest experience, and Helltown delivered that in every way. We'll absolutely be back.

    Photos
    Helltown Kitchen - Upstairs bar

    Upstairs bar

    Helltown Kitchen
    Helltown Kitchen

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    Pepe's Wharf Restaurant - Big lobster chunks inside the Lobster Ravioli

    Pepe's Wharf Restaurant

    3.8(827 reviews)
    0.5 mi
    $$

    My family and I went to Pepe's Wharf and were pretty disappointed with the pricing…read moreMy sister and I both ordered the Grilled Colossal Shrimp\. The menu listed "MP" (market price\), so we didn't know the exact cost and were surprised it was $58 each, especially since the online price we had seen was around $40 The portion was also underwhelming Each plate only had 3 shrimp, and the fries and salad were very small--honestly not much at all--so it didn't feel like good value for the price For our family of four, the total bill was about $315. We get that prices can change, but for something that expensive, it really should be made clear before ordering\. The food itself was okay, but between the small portions and the surprise cost, the experience was disappointing\.

    A wonderfully relaxing place in P-Town to enjoy a leisurely lunch or dinner! The deck is a must!…read moreLooking out at the water while having lunch was a mini vacation unto itself! Dogs are welcomed on the ground level deck and they will enjoy the atmosphere too! The staff were friendly and very accommodating! Shasha (?spelling) our server was a delight! Everything served hot and fresh! She was always attentive checking in on our corner spot and so great with our pup! Last but not least - The food was delicious! The chef needs a round of applause!! ! The crab cakes(and sauce) and grilled chicken breast were beyond tasty! I tasted my partners steak fries and wanted more! LOL We both agreed we don't think we've ever had better coleslaw! It was so summery and fresh in presentation and aromas and most of all, flavors! When we head back to P-town next summer - hope you will try it too! We will definitely be back to Pepe's!

    Photos
    Pepe's Wharf Restaurant - Dining room with art

    Dining room with art

    Pepe's Wharf Restaurant
    Pepe's Wharf Restaurant - Piña colada

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    Piña colada

    Joon Bar & Kitchen

    Joon Bar & Kitchen

    4.4(167 reviews)
    0.2 mi
    $$$

    Had an absolutely delightful, delicious meal at Joon Bar during my recent visit to Provincetown…read more Several different people recommended it...and I'm doing the same.! The ambience is lovely...it feels high-end without being pretentious. Food choices provide something for everyone, including those with any kind of gluten sensitivity and other dietary restrictions. Our server was excellent and all of the food was outstanding. Personally, I thought that my salmon was one of the best pieces of cooked salmon I've ever had. (I prefer my salmon raw and tend to shy away from cooked salmon because it's usually overcooked and dry.) Others at the table had the duck sliders, the special oxtail soup, the burger and a different fish dish. Rave reviews all around. Cocktails were also well done! Dessert was decadent and was plenty for sharing. I will definitely visit Joon again when I'm in town.

    This place is a scallop lover's dream with a small menu, but something for everyone!…read more We started with the simple green salad ($18) and the spring vegetable salad ($23). The green goddess dressing on the spring vegetable salad really stood out! It balanced out the sweetness of the fresh peas. I ordered the scallop and shrimp entree ($43) which came with coconut basmati rice, grilled asparagus, and a bright mango salad. I'm still thinking about the flavor on the seafood--I was practically licking the plate! My dining partner got the lamb skewer ($28) and particularly liked the side sauce it came with. We finished with the lemon tart ($13), which was like a deconstructed lemon bar. It came with a sugar cookie on the side and fresh mint. It was so good that we were scraping the bowl! The service was swift and professional. Overall, Joon's vibe is stylish, upscale, and perfect for a special night out!

    Photos
    Joon Bar & Kitchen
    Joon Bar & Kitchen - Wood Roasted Wild Mushrooms

    Wood Roasted Wild Mushrooms

    Joon Bar & Kitchen

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    Front Street Restaurant - Mussels

    Front Street Restaurant

    3.8(236 reviews)
    0.3 mi
    $$$

    Enjoyed a great dinner with friends after David Sedaris' show at Town Hall. The new location is…read moregreat and lovely to be on the water! Service and food were excellent - especially that bread. Our party is especially thankful for the gracious help from the front of house staff to seat us at 9:30, a full 30 minutes after our 9:00 reservation. While the last seating was to have been 9:00; and the restaurants current patrons were all into their entrees+, we were seated and had a lovely time and meal.

    We decided to give Front Street another try and were excited to visit their new location with its…read morebeautiful harbor views. The view was easily the highlight of the evening. Unfortunately, the exterior of the building is easy to miss, with all of the curtains closed, making it blend into its surroundings unless you're specifically looking for it. We were greeted promptly upon arrival and appreciated the thoughtful nods to the original location, with several familiar items on display. It was a nice touch that added some character and nostalgia. We chose to sit at the bar, which is quite large. The bartender was responsible for approximately 20 bar guests while also handling drink service for the restaurant. Despite being spread very thin, she was friendly, attentive, and made excellent martinis. She truly did the best she could under the circumstances. We ordered an appetizer, which took a long time to arrive. When our entrées were served, both the pasta and chicken dishes were only lukewarm. The sauces were extremely thin--more like soup than a pasta sauce. To add to the disappointment, there was no bread service because the restaurant had run out of bread. Overall, the meals were fair but fell well short of our expectations. As we were leaving, we tried to speak with the hostess about the new location and the restaurant's plans for the future. Unfortunately, she seemed dismissive and showed little interest in having a conversation with us. We genuinely wanted Front Street's new chapter to be a success and were hoping for a much better experience, especially after spending nearly $200. There is certainly potential here--the location is beautiful, and some members of the staff are clearly working hard--but the overall dining experience simply did not match the price point. We hope the restaurant is able to address these issues as it settles into its new home for the rest of this season.

    Photos
    Front Street Restaurant - Front Street Dining room and bar.

    Front Street Dining room and bar.

    Front Street Restaurant
    Front Street Restaurant - Mussels

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    Mussels

    Fanizzi's - Spinach and artichoke dip

    Fanizzi's

    4.1(676 reviews)
    1.1 mi
    $$

    This place has it all with beautiful ocean views, fantastic food, and exceptional service. The…read morestaff was both friendly and attentive throughout our meal, making us feel welcome from start to finish. The drinks were delicious, and both the chicken parm and cajun seafood Alfredo were outstanding. The butter cake was the perfect decadent finish to an already excellent meal.

    We ate here one night during Women's Week with a sizable group of people and the waitstaff did a…read moregreat job of accommodating us, even letting us squeeze an extra person on the reservation. The back room hangs out over the water and when it's light outside the views are stunning, but even when it's not the menu is fantastic and diverse enough to make up for the dark windows. I ordered the steak tips, and they gave me several options for sauces. I went with the teriyaki which was fantastic but a friend got the marinade and it was also great. The meat was so tender and flavorful. The table also got some Brussel sprouts to share and they were done to crispy perfection. My friend ordered the salmon with a flavorful crust and it looked so good I had to steal a few bites. Ultimately, not a bad dish at the table. I got the sense you really can't go wrong here. Fanizzi's is quite a walk from town center through the east end, but trust me, you're going to need all the way back to work off the food stupor you will undoubtedly leave in after such a fantastic meal.

    Photos
    Fanizzi's
    Fanizzi's - Cheese pizza, kids loved it

    Cheese pizza, kids loved it

    Fanizzi's

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    The Lobster Pot - $3.50 EACH - RAW OYSTERS with SOUR CREAM & CAVIAR: I've never had sour cream on oysters so it was just unique to me. Not bad!

    The Lobster Pot

    4.2(2.1k reviews)
    0.3 mi
    $$$

    I had my first vacation in Providence town, mass this summer. A couple of locals recommended the…read morelobster pot but to eat upstairs at the bar. So when we walked in, I asked to be seated up there, luckily they seated me and my friend next to a window. We had the most gorgeous view of the ocean while eating. We both had the boiled scallops with Panko Parmesan breadcrumbs, served in a warm sauce. I got the mixed vegetables & my friend got the mash cauliflower. They were both exceptional. Even though the bar was very busy, we still had excellent service. I think I liked eating up at the bar better than being seated in a dining room.

    A Night at Lobster Pot: Provincetown's Crown Jewel…read more Our evening at Lobster Pot in Provincetown was nothing short of extraordinary--a culinary experience that has set a new standard for every meal that follows. We began with their lobster ravioli baked with breadcrumbs, and I can say without hesitation that it was the finest version of this dish we've ever encountered. The pasta was delicate yet substantial, the lobster filling impossibly sweet and tender, and that golden breadcrumb crust provided the perfect textural contrast. It was a masterclass in simplicity and execution. For my main course, I ordered their Shellfish Algarve--a stunning composition of shrimp, mussels, littleneck clams, fish, calamari, and pasta, all steamed together in a fragrant broth of olive oil, butter, garlic, bay leaf, and just a whisper of crushed red pepper. Every element sang in perfect harmony. The broth was silky and elegant, each protein cooked to precise doneness, and the sesame and soy notes I detected added an unexpected depth that elevated the entire dish. It was, quite simply, the best dish I've ever had. What sets Lobster Pot apart is an unwavering commitment to quality that extends to every plate that leaves the kitchen. It's now, without question, my favorite seafood restaurant of all time.

    Photos
    The Lobster Pot
    The Lobster Pot - Lobster bisque was consumed prior. This is a 3 pound pan roasted lobster served with mussels, corn & potato.

    Lobster bisque was consumed prior. This is a 3 pound pan roasted lobster served with mussels, corn & potato.

    The Lobster Pot - Bloody Mary and sangria

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    Bloody Mary and sangria

    Squealing Pig - Fresh Oysters

    Squealing Pig

    4.0(647 reviews)
    0.4 mi
    $$

    A tasty meal! We sat at the bar and ordered lunch. I started with the Smokey seafood chowder and it…read morewas delish. It is not as thick as you may expect but it is still very good. Next, we shared the Cape Cod Fish Fry and it was perfect. The fish was fresh and the batter was crisp but not greasy. It was possibly the best mixed fried seafood plate I've had so far. I also had a glass of white wine, which was good. The bartender was attentive and nice. The interior was cool and cozy. I would definitely return to this place.

    EXTREMELY DISTURBING EXPERIENCE WITH THE WAITER!…read more This took place around 9:00 PM on Thursday, June 4. Our group consisted of three couples dining together. At the end of the meal, we asked if the bill could be split into thirds. Our waiter, Martin P., told us that he would not split the check and instead instructed us to write down exactly what each person ordered so that he could charge us separately. Although no other restaurant we visited in Provincetown required us to do this, we followed his instructions and listed our individual items. When Martin returned, he was visibly upset and stated that our payments were approximately $70 short. There was confusion because our group was trying to determine who had already paid, who had not, and whether something had been missed in the calculations. I even asked whether we were expected to calculate individual tax amounts ourselves, as no one knew what tax would be for each separate charge. Rather than calmly helping us resolve the discrepancy, Martin began yelling at our group. At one point he stated, "If I don't get $70, I am going to charge one of the credit cards that I have." This immediately concerned us. We were not refusing to pay. We were actively trying to understand where the discrepancy occurred and make sure the restaurant received the full amount owed. To resolve the issue, one of my friends and I went with Martin into a back room to review the charges. After reviewing everything, my friend agreed to pay the remaining balance immediately. The payment was processed and the bill was fully paid. At that point I was trying to calm the situation and bring it to a close. Instead, Martin became even more agitated and began yelling profanities at us. He shouted, "Get the f*** out of my restaurant! It's people like you why we don't split checks! You all need to get the f*** out now!" Other people started noticing this go down. We were stunned. The bill had been paid. Nobody was attempting to leave without paying. We were simply trying to resolve a billing issue after following the waiter's instructions. As we were leaving, my wife later told me that Martin placed his HAND ON HER BACK and guided her toward the exit. While it was not forceful, it felt unnecessary and added to an already hostile and intimidating experience. What happened next is why I ultimately decided to write this review. A few days later, while walking through Provincetown looking for a place to have lunch, our group passed The Mayflower Food & Drink and noticed Martin working there. When he saw us, he deliberately tapped on the glass to get our attention. After making eye contact, he made a hand gesture across his neck and pointed for us to leave and keep walking. The original incident had already ended. The bill had been paid. Yet days later he still felt the need to single out our group and signal that we were unwelcome. Had this simply been confusion over a split check, I would not be writing this review. Billing mistakes happen. What I cannot overlook is being threatened with unauthorized credit card charges, being screamed at with profanity while attempting to resolve the issue, being ordered out after the bill had been paid, Martin touching my wife, and then encountering the same employee days later making a gesture directed at our group from another restaurant. This experience was troubling enough that I believe others should be aware of it.

    Photos
    Squealing Pig - Let 'Em Hang

    Let 'Em Hang

    Squealing Pig - Hubs' Cubano

    Hubs' Cubano

    Squealing Pig

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    Jimmy's HideAway - newamerican - Updated September 2026

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