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    Blackfish

    4.3 (264 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

    Blackfish Photos

    BLACKFISH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Good for groups

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    Recommended Reviews - Blackfish

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    Reviews With Photos

    Burger with blue cheese
    Morgan L.

    Blackfish may be my favorite restaurant on the Cape and it's also home to one of my favorite dishes of all time, their tuna bolognese. Just away from the hustle and bustle of rt 6 rests this unassuming restaurant tucked into the pines. When you enter you instantly get a cozy tavern vibe with brick and wood, and part of their dining room is partially underground with views of the surrounding hostas and ferns. I believe their space was a smithy once upon a time. The setting is rustic, but the service is fantastic and what you'd expect in fine dining. Waitstaff is knowledgeable about the offerings and attentive without being overbearing. The food is amazing. When you're sick of fried clams and French fries you should come here and reset. I've had several different dishes here, but I always come back for the tuna bolognese. It may sound crazy, but it's absolutely delicious. The fresh pappardelle is always perfectly toothsome, and the lemon and ricotta sends it over the top. Their desserts are always 10/10 too. The panna cotta we had tonight was so fresh and bright, the perfect way to end a meal. Definitely a great spot for a special occasion or just a treat! Just a note: The parking lot is fairly small and unpaved. There is one accessible designated spot by the front door.

    Tuna bolognese

    Phenomenal meal supporting one of my absolute favorite places, despite being take out due to COVID! The white bean hummus and olive oil with bread is always a must. The organic greens salad with fried shallots was so fresh and a good portion. We added Gorgonzola which was a nice addition. I had the tuna bolognese because I wait all year long for this dish. Absolutely phenomenal dish, words cannot describe how decadent it is. Everything blackfish creates is always fabulous. No complaints ever

    Pan seared sea scallops over parmesan fondue

    Still one of the best restaurants on Cape Cod! Food is excellent and shows a heightened degree of flavors and execution. Great ambience, cozy and intimate but diners are not crowded. Great bar area too for solo dining.

    Emma M.

    I came here with a party of 12 to celebrate my parent's wedding anniversary, and I really enjoyed the food and drinks. I ordered the raw Wellfleet Oysters, the burger on a gluten-free bun with the garlic aioli, topped off with a coke and a delicious glass of rosé. We loved our waitress and Curtis behind the bar who shucks the oysters. They have plenty of gluten and dairy-free options and will even serve a basket of gluten-free bread with the regular bread. Blackfish is a very nice restaurant with a great atmosphere and delicious food. Overall I wish I could come back here more often and would recommend this restaurant to anyone who loves good food.

    Tuna pappardelle
    Lisa C.

    Another fabulous meal at Blackfish..Nice cocktail list..I enjoyed the ginger margarita and my husband enjoyed the strawberry martini - we shared the cherrystone clam appetizer ..a little too spicy for me and the bluefish Caesar salad - a nice substitute for anchovies..the lettuce rested like it just came from the garden - house made sourdough croutons..Tuna pappardelle with mascarpone cheese and lemon never disappoints ..I loved my entree lobster with gnocchi butter beans and duxelles mushrooms..our waitress as lovely - attentive and helpful..

    Tuna Bolognese, Burger

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    6 days ago

    Terrible service. Was forced to wait 40 minutes even though half the restaurant was empty

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    8 months ago

    Blackfish is a gem in Truro. The food is always incredible with locally sourced ingredients and a thoughtful wine list.

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    2 years ago

    Don't go unless you have a reservation. We were stuck in a corner at a bar top. Food was okay. Definitely not on our must go back to lis.

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    3 years ago

    The best restaurant on Cape Cod! Perfect for date night. Great great food and lovely service.

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    Page 1 of 7

    Ask the Community - Blackfish

    Is take out the only way their food is available?

    Currently, yes.

    Don’t See Your Question? Ask Away!

    Moby Dick's

    Moby Dick's

    4.2(662 reviews)
    3.4 mi
    $$

    I've always wanted to try this place, we drive by it all the time on our way to Provincetown. We…read moreare locals but live a few towns over so it's not always at the top of our minds. We were recently invited by friends to join them for dinner at Moby Dicks and we accepted, excited to try it. I have to say it has been the single most impressive visit I have ever had on Cape Cod. All these years, who knew! I've eaten at Lobster Pot, CBI, the Wequassett, the Wayside, Pelham House and several other top restaurants on this peninsula and none of them have left me feeling like Moby Dicks. From the moment I pulled into the parking lot that was chock full of cars and was assisted with parking my car by a very nice young man to standing in line and being offered fresh tasty watermelon while I waited to the young woman who came around and collected our watermelon rinds to the unbelievably nice staff who kept checking on us during out meal. Who does all this these days? Speaking to the staff, I became aware of their accents. They are from all over the world...Croatia, North Africa and so many more far away places. They spoke very highly of the restaurant's owners and actually said they loved working there. This is a win win situation folks. The staff is happy which encourages them to show up for work - unlike so many places these days. This makes the bosses happy which trickles down to the customer who ends up with the best part of the deal...great food at reasonable prices and a hell of a staff to serve you! I don't do reviews but felt propelled to leave this one. Kudos to you Moby Dicks for making families, friends, couples, etc have one of the best nights of their Summer! Oh BTW, I had the blackened swordfish, my boyfriend had the whole belly clams and our friends had the captain's plate and the kabobs - all of it was fabulous and cooked perfectly. Did I mention it is BYOB? Oh yeah it is :) Don't miss it - Have a great time!

    This place never disappoints and is my go-to place for a whole big lobster (1.5-2lbs). You can get…read moreit with a New England clambake but I don't recommend it - the clams are very sandy! Just stick with the lobstah and asked for it pre-cracked. All the staff are super friendly!! Don't miss out on Moby Dick's Cargo gift shop next door.

    Photos
    Moby Dick's - Dining room

    Dining room

    Moby Dick's - A dozen Wellfleet Oysters!  Amazing!

    A dozen Wellfleet Oysters! Amazing!

    Moby Dick's - Inside

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    Inside

    Millan’s Restaurant - Blackberry crumble dessert. Fantastic!

    Millan’s Restaurant

    4.4(35 reviews)
    3.8 mi

    Tried Millan's last nite for the first time, so glad we did!…read moreDot our lovely bartender made us both Lemon lavender martini's absolutely delish! I had the lamb chops cooked medium rare to perfection, my friend had the scallops also cooked to perfection. A gem not to miss, very welcoming. We definitely be back.

    This very small rustic location was a Yelp dining suggestion outside of Provincetown…read more Making a reservation is recommended due to size of restaurant. They do have tables for larger groups. They also offer a small bar for dining as well. Outside they set up a small waiting area with seating. You could enjoy a beverage while you wait. Our reservations were made one hour prior to us dining so we did appreciate the accommodation. We were seated promptly at table for two basically at entrance of dining area. Unfortunately the tight space made the seating a bit awkward. My date's chair was bumped a few times as service staff and patrons walked by our table. I highly recommend they sacrifice that table for future patrons. Our server was very attentive after a slow start. Friendly and amazingly informative of the menu. His recommendations were spot on for our experience. Our cocktails were good although my date's drink was not prepared as requested. We ordered the burrata appetizer with roasted peaches, prosciutto. Excellent choice for starters. We both went with steak medallions with risotto for main entree. The steaks were prepared perfectly and amazingly tender cuts. Our wine pairings with the main dish were good recommendations. Adequate parking lot for size of restaurant.

    Photos
    Millan’s Restaurant - Seared tuna special. Attractive and delicious!

    Seared tuna special. Attractive and delicious!

    Millan’s Restaurant - Oysters & Pear and Burrata

    Oysters & Pear and Burrata

    Millan’s Restaurant - Scallops

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    Scallops

    The Wicked Oyster - Wellfleet Goodness

    The Wicked Oyster

    3.8(370 reviews)
    4.2 mi
    $$$

    I've passed The Wicked Oyster countless times on my annual trips to the Cape as a lifelong devotee,…read morebut this was my first venture inside and it did not disappoint! Service was excellent - the host accommodated our last-minute request for outdoor seating and our waiter was super friendly and knowledgeable. My fiancé and I ordered the Wellfleet oysters with mignonette and the house focaccia (both a must try!) to start, and the scallops and daily catch (yellowfin tuna) as our mains. Patio was lively, with fun music and cute lighting, without being overcrowded or too loud. Overall we had a perfect night and will definitely be back!

    For those considering The Wicked Oyster for dinner, I highly caution you to consider otherwise…read more My husband and I (age 40) visited The Wicked Oyster Provisions shop the day before our dining experience and had a wonderful time. The woman working in the shop was hosting a wine tasting, and we left with some delicious provisions as a result. Because of our great experience, we booked a dinner reservation for the restaurant the next evening. Upon arriving for our reservation, we were promptly seated at a 4-top table in the front room. It was a cloudy day, but even so the room was quite dark. One guest dining was using a phone flashlight in an attempt to read the menu at 6pm. A tea light candle would have done worlds for not only the lighting, but the overall ambiance. While the interior paint color was lovely, the 90's hotel art and Home Depot lighting left a lot to be desired. We ordered the fingerling potatoes, Wellfleet oysters, scallops, and lobster cavatelli. The fingerling potatoes (our snack) came out at the same time as our appetizer (the oysters). We were disappointed that the potatoes were quite dry and overcooked atop what tasted equivalent to a jarred romesco sauce. We quickly ran out of sauce in an attempt to resuscitate the potatoes. The oysters were fine, but not notably different than the Wellfleet oysters we purchase from Whole Foods at home, in Colorado. My husband ordered the scallops, which were served in a seasonal corn sauce with zucchini and peaches. The scallop portion was generous, but the sauce left a lot to be desired. He described it as more of an unseasoned creamed corn than a sauce and there wasn't a pine nut (as advertised) in sight. My pasta was equally disappointing. At this price point, I expected a fresh rolled pasta, which was not the case. The pasta was quite flavorless and the "sauce" was runny and unseasoned. It was also served with a fork, which was quite comical for both my husband and the two tables around us with his watery the sauce was. I might also note that I received a quarter-sized chunk of parm on top, rather than a grated garnish. Thinking it was a chunk of lobster, I bit into it and was quite surprised. The service was attentive, but felt a lot more casual than we expected. We were surprised to see what many of the service staff were dressed in athleisure attire. At this price point, I would expect otherwise. We were glad that our water glasses stayed full, but wish that had been with the sparkling water we ordered, rather than the still water poured. Our sparkling water bottle remained largely full as a result. Overall, we are unable to recommend this restaurant. This is only our third year traveling to the Cape, but would far recommend restaurants like The Pheasant, Baliene, or Chatham Fish Pier over this experience. We left thankful that this wasn't our last night in town and had one more chance to enjoy a nice dinner on the Cape.

    Photos
    The Wicked Oyster - Inside

    Inside

    The Wicked Oyster - Seared scallops on cabbage

    Seared scallops on cabbage

    The Wicked Oyster - Pim's cooler

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    Pim's cooler

    Montano's Restaurant - Oh this bread!!  Yum

    Montano's Restaurant

    4.0(356 reviews)
    4.2 mi
    $$

    We had a great dinner on Tuesday evening. Service was impeccable and friendly waiter. Atmosphere…read morewas comfortable and not too loud from other tables. Bread oil and cheese service was amazing, fresh grated cheese as we watched. Delicious! The scallop and bacon w maple sauce was incredible, just wish there were more than 3! Fresh scallops and tasty bacon. Expensive for just 3 pieces. The chicken pasta w vodka sauce was heavenly, fresh pasta and the sauce divine, so flavorful and creamy. The shrimp florentine w linguine capers was outstanding! Large portions too! Can't rave enough. And will certainly go back next visit to Truro. Key lime pie was fresh and good but I prefer a thicker consistency and denser crust. Overall excellent experience! Highly recommend.

    A smile goes a long way--on my own face. I kept smiling despite being greeted (by the hostess)…read morewithout one and it took maybe 10 seconds for their smile to appear. Delayed but better than nothing. Last night was our traditional Vaca Monday night dinner out at Montano's. I (we) had lowered expectations based on recent Yelp reviews. These low star reviews (mostly based on change of ownership after being family run for decades) you can read for yourself. (We even tried, but failed, to get into another restaurant without reservations-- See "Blackfish"). There was no wait for a table. That was a nice break from tradition, but had me wary. The place would always be jammed and there was always a wait for a table. Keep smiling, I reminded myself. 4 for Food (under-seasoned but no other noticeable change from previous visits-- still generous portions) 3.5 for Service (why does wait staff disappear?) 3 for wine list (only 1 Rose) 5 for cleanliness 4 sound / ambience (1940s big band shifted to 1960s then contemporary by the time we got the check-- seated next to a large table with social media immersed tweens and another table with a fussy baby)

    Photos
    Montano's Restaurant - Interior

    Interior

    Montano's Restaurant - Love the grapes!

    Love the grapes!

    Montano's Restaurant - Strange smelling side....

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    Strange smelling side....

    Blackfish - newamerican - Updated August 2026

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