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    Psaraki

    4.6 (40 reviews)
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    PSARAKI ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Psaraki

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    Jackie S.

    Had dinner here with my sister here. The views, cocktails and food were delish. The only negative thing were the flies. We were constantly shooing flies away. I know it's the summer and it's semi outdoors, but we've been to other places and we've never experienced this problem. This is why I'm giving 4 stars The food, cocktails, and service was great but the flies were annoying. This probably be better enjoyed in the fall and winter, when the flies aren't around.

    Menu
    Minique D.

    Location! Location! Location! Nice spot tucked away in the heart of Williamsburg with insane views of the NYC skyline. Friendly staff, great food - definitely worth doing the fisherman's table. Good drinks too! I've been here three times and the food is consistently fresh and delicious!

    Octopus: those teardrop peppers are the best. Sweet not spicy.
    Michelle O.

    Run not walk to Psaraki. Food, drinks, vibes, views and welcoming staff I couldn't have picked a better establishment to catch up with a good friend. Mixologist Angela was the best. While waiting chatting and reviewing drink options she had me sample and taste ingredients I asked about. One can sense it's a family establishment and we felt part of the family. Before meal you are served a complementary seafood soup in cutest glass. Mixed of Branzino and lobster bits. They need this a full menu item. Unexpected yet delicious. Drinks Naughty Cosmo: one of the best cosmo I've had and the fig liquor made it more enjoyable. Santorini Margarita Appetizers Scallops: presentation amazing. They were well prepared sweet and melted in the mouth. Octopus: well grilled firm not chewy and people my pallet has been opened to teardrop peppers. Combined with the octopus..a perfect bite. Mains: Lobster Pasta: loved they declawed and mixed in the pasta. The tail meat easily slipped out with no issues. Kritharoto: Seafood & shellfish over creamy orzo. Well seasoned and good size portion. Dessert: Portkalopita: Greek orange cake with syrup. Moist and decadent pretty sure our A1C is on overload but sooo yummy. Baklava Pistachio: also made in house. Great combo of nuts, sweetness and flaky crust . Our server Hercules was the best. Can't wait to return and sample other menu items.

    At Psaraki, Greek Orthodox Easter lingers in the air like a soft flame that refuses to go out. Eggs already cracked, blessings already whispered--yet the table keeps growing. Fish arrives like offerings from another century, lemon and salt carrying the memory of distant shores. Voices rise, glasses touch, and somewhere between laughter and smoke, you feel the presence of Dionysus smiling quietly in the corner. Williamsburg rushes outside. Inside, time kneels. You don't dine here--you inherit the night.

    Anna H.

    First of all, this is Williamsburg, Brooklyn and New York City On the waterfront at its finest, the hospitality here was outstanding. The owner is equally Greek as is New York. He took so much thought into the Creating this restaurant if you go there at sunset that's decor and the lighting is breathtaking. The drinks here were outstanding wanna meet 10 out of 10. They were fantastic. I got a mango margarita had a hint of spice. It was like I The drinks here were outstanding wanna meet 10 out of 10 they were fantastic. I got a mango margarita had a hint of spice. It was like I was sitting in Jamaica or Mexico or India. It was phenomenal. The porn star drink 10 out of 10 two. The pita bread was the best pita bread I've ever had in my life. No, I'm not saying that it was freaking delicious. It was light and flavorful. The dips were outstanding. The caviar moose was one of the best things I've ever eaten in my life and I don't even like caviar the flaming cheese outstanding delicious beautiful presentation calamari is gluten-free outrageously delicious. I got the lobster pasta. It's fresh pasta with a whole lobster. I'm still craving that that's how good it is 10 out of 10. The king prawns were gigantic, Greek grilled flavor was something that you would get like on a tropical island or in the Mediterranean it's the best seafood restaurant in New York City. The scallop salad dish blew my mind outstanding 1000 out of 10. . The lamb chops were big and tender the desserts. I got them all, but I just have to say it as an Italian American the gelato brought me back to Italy. The Best gelato I've had in the United States ever hands-down the orange cake the Filo dough with vanilla custard in those incredible yogurt. This is like my favorite restaurant so glad we came here.

    Lamb chops
    Natasha H.

    Came to Psaraki back in March for my birthday and knew I had to come back this summer. Went for a date night and sat outside with a beautiful view of the bridge--such a great vibe. We had the 4 dips, grilled octopus, fried calamari, and lamb chops to share--everything was delicious just like last time. Service was amazing, and I think the owner even stopped by our table to check in. Definitely one of my new favorite spots in Williamsburg--my husband is already planning our next visit to try the branzino!

    Dessert
    Ekaterina K.

    If you're looking for an authentic Greek dining experience, this place hits the nail on the head. From the moment you walk in, the atmosphere transports you straight to Greece. Now, the food--wow. It's some of the freshest and most flavorful Greek cuisine I've ever had. The ingredients really shine. Service was friendly and attentive without being overbearing, which made the whole experience feel even more relaxed. If you're craving fresh, vibrant Greek food in an atmosphere that feels like you're dining in the heart of Greece, this is the place to be. I can't wait to go back!

    Lamb Chops Benedict
    Donna M.

    Came here on Sunday for brunch and they were offering a Restaurant Week special for ~$30. The restaurant is located on the water with amazing views of both bridges. The ferry is a few minutes away if coming from Manhattan. We had a 12:30 reservation but arrived at noon and they were just opening. We were greeted and seated promptly by our waiter. He recommended the Spicy Feta Dip and it did not disappoint. It is a good portion and served with warm seasoned Pita Chips. It was good, must try! For entrees we got the Lamb Chops Benedict and French Toast. Lamp Chops were really flavorful, my favorite! French Toast is unique as they use an olive bread and is hearty but good. They offer dessert with the Brunch deal, we ordered the Portokalopita which is a traditional orange cake and ice cream. This was very refreshing. Highly recommended trying as they offer great food, good service and a spectacular view. Perfect for date night or an occasion. Will be back again!

    The food here was absolutely amazing. You can tell they don't cook like a typical restaurant -- it felt like eating at home in Greece, made with heart. The appetizers were incredible. The fried zucchini and eggplant chips were perfectly crispy, and every dip was better than the last. The oysters were extremely fresh, and the saganaki... I have no words. Dinner was just as good. Both the branzino and the lamb chops were fantastic and cooked perfectly. Dessert took it over the top. The bougatsa with the flavored ice cream brought me right back to when I was a kid. The service was top-notch. From the staff to the owner, Dimitri, everyone was welcoming and genuine people with big hearts. The atmosphere made us feel like we were in Greece. Perfect ambiance for a date night or even just drinks at the bar. We already can't wait to go back!

    Tzatziki and tarama spread with pita
    Angela C.

    Looking for authentic Greek food in a Brooklyn? This is the spot. We ordered tsatziki and tarama spread with fresh pita and grilled calamari to start. The spreads were SUPERB. Having just traveled to Greece in September, I've been on the hunt for tarama spread and man, this place did not disappoint. The pita bread is seasoned and came out nice and warm which really accentuated how good the spreads were. The grilled calamari was seasoned well but was a bit chewy. Then for a main dish I got the fish kebab which was more like a seared fish cake/patty over garlic dip. It was spiced with lots of dill and while it was tasty, my husbands seafood orzo stole the show. That was the best dish of the night by far. You could taste the fish broth in the orzo and the seafood was cooked perfectly. We ended the night with bougatsa served hot and man, what a perfect ending. The ambience is beautiful and does make you feel like you've stepped into Santorini for a short while. The service was super friendly as well and made us feel like we were back in Greece. Definitely give this place a try if you're looking for a date spot or a place to wow your parents when they visit. It's worth it.

    Branzino sashimi
    Aditya S.

    This is a stunning Mediterranean escape in the heart of Brooklyn with sweeping views of the waterfront and all three bridges from its riverside booths and outdoor patio. The server was genial and attentive, coming tableside often whether to cut the crisp saganaki into bite sized pieces or pack the flavorful pita bread for us to go because there were so many pieces. The branzino sashimi was delicate but packed with flavor and plated meticulously. The scallops were fresh and artfully presented on scallop shell plates. The whole branzino cooked over an open charcoal grill was top tier. The kritharoto seafood orzo risotto was flavorful and filling. The bougatsa was a standout dessert with a semolina custard filling and crispy outer layer. The fresh cocktails perfectly complemented the food with a standout pornstar martini. This was a core New York memory for my summer of 2025.

    Jennifer N.

    The food here is really good! Service is great and views are immaculate. Perfect spot for summer time vibes. I highly recommend their porn star martini and grilled branzino.

    Grilled calamari
    Darian B.

    Dining at Psaraki felt like being transported straight to a seaside taverna in Greece. Everything we ordered was absolutely delicious, and the atmosphere made the experience even more special. The grilled calamari and octopus were standouts--perfectly cooked and full of flavor. The Greek salad was fresh and vibrant, and the pita that comes with the dips is warm, fluffy, and addictive. The dips themselves were rich and flavorful--we couldn't get enough. Amazing service. We left feeling so happy and satisfied. We'll definitely be going back

    Spanakopita

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    7 days ago

    Best Greek in Brooklyn with incredible GF options. Foods I haven't had in years. Wonderful

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    11 months ago

    Love this spot. Delicious food, ambience, and views. They're incredibly hospitable and make each visit fun.

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    7 months ago

    Amazing food and service! I really enjoyed it. The restaurant is also stunning inside!

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    Crab House NYC

    Crab House NYC

    4.4
    (1.4k reviews)
    3.4 mi
    $$$$

    I think this is the only seafood restaurant I've ever been to that has a bidet, which definitely…read moregets bonus points. That said, I didn't come here for the bathroom. I came here to throw down on some seafood and that's exactly what we did. I found out about this place because one of my favorite TikTok foodies posted that she came here when she was visiting from Chicago. It was also my friend's birthday so we figured we'd check it out. If you come with a group of 4 or more, including the birthday person, they eat for free, which is a pretty nice perk. This place lived up to every bit of the hype. We did the $125 option which includes lobster. If you have people in your group who are on the fence about spending the extra money, just remind them it's only about $35 more and that's basically the cost of one lobster anywhere else. Here you're getting unlimited lobster. The food literally just kept coming. At one point we were running out of room on the table. One thing I really appreciated was that the staff noticed and started putting multiple items on the same plates instead of bringing everything out separately. It sounds small but it actually helped a lot and showed they were paying attention. The drinks weren't super strong but they definitely weren't weak either. If you love seafood, come hungry and bring a group. The vibes were great, the service was on point, and we left absolutely stuffed.

    I had a great experience here. There are so many food options to choose from, including lobster,…read moreshrimp, all kinds of crab legs, and even blue crabs. It's honestly a seafood lover's dream. I highly recommend coming with a large group so you can try a bit of everything. They also offer an option to pay an extra $45 to take your leftovers home, which is absolutely worth it. I ended up with so much food that my fridge is still full. The service was impeccable from start to finish. The staff was attentive, friendly, and made the whole experience even better. I would definitely come back and highly recommend this place to others.

    Photos
    First dining room when you walk in, more space down the stairs farther in
    First dining room when you walk in, more space down the stairs farther in
    Cajun butter shrimp
    Cajun butter shrimp
    Salt & Pepper Fried Lobsters

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    Salt & Pepper Fried Lobsters
    Lobster Place

    Lobster Place

    4.2
    (1.6k reviews)
    3.0 mi
    $$

    I finally brought my nephew here so he could try their 2 lb. steamed lobster, and it was just as…read moredelicious as I remembered. I've been coming here for years, and the quality of the food continues to keep me coming back. During this visit, I ran into a recurring issue with my lobster. It was carrying a large amount of roe, which I was actually happy about because I enjoy it and didn't want any of it to go to waste. However, the roe deep inside wasn't fully cooked during the initial steaming process. I had to go back and forth with Ash and the kitchen staff several times, but they remained patient, attentive, and committed to making sure everything was cooked properly. Ash, one of the managers, provided excellent customer service throughout the experience. While I was waiting, he kindly offered me a complimentary cup of New England clam chowder, which was absolutely delicious and very much appreciated since I was starving. Before leaving, I also ordered two more 2 lb. steamed lobsters to go. I explained my concern, and the staff made sure they were thoroughly cooked before packaging them. Both were perfectly prepared and absolutely delicious. I truly appreciate the team's dedication to customer satisfaction and their willingness to make things right. Their excellent service, combined with consistently great seafood, is why I've remained a loyal customer for years. I highly recommend this place and will definitely be back. Thank you!

    I have nothing bad to say about this lobster roll. It's fresh and delectable…read more We didn't have to wait too long for our order either. The place is very busy inside Chelsea Market.

    Photos
    A fun and relaxed raw bar atmosphere.
    A fun and relaxed raw bar atmosphere.
    The raw bar spread.
    The raw bar spread.
    Great craft beer selection.

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    Great craft beer selection.
    Valerie

    Valerie

    4.3
    (1.4k reviews)
    3.3 mi
    $$

    Came for Brunch on a Sunday . Great food (try the shrimp &…read moreGrits- different but really good). Live music is fabulous (Danny Lipsitz) and the drinks are perfect. Of all the places to go In New York, Glad we stopped here . The attentive service (Bar and Restaurant) made the experience even better. Great job Valerie's !!

    Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.

    Photos
    Valerie
    Valerie
    Valerie

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    Psaraki - greek - Updated July 2026

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