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    Psaraki

    4.6 (44 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 1 week ago

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    PSARAKI ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Psaraki

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    GRILLED OCTOPUS
    Gregory P.

    My experience at this restaraunt is truly phenomenal. We were here celebrating my son's 13th birthday, and he really enjoyed it. At first, the octopus was kind of chewy, but then the manager came and brought out the Shrimp Mikrolimano which was phenomenal and the service from him was absolutely outstanding. He was very nice and attentive and professional. Also, our cake melted, and he brought out a desert plate and gave us our cake too which is the best service I've seen from a restaurant. The lamb chops and branzino were also very good.

    Josh W.

    Psaraki NYC has some of the freshest tasting seafood, stunning views, friendliest staff, and best vibes of any restaurant I have been to in a long time. Their kitchen and bar do not miss, so we let them drive the boat into their signature Fisherman's Table Experience! Can't-miss highlights of this visit were the lobster pasta and the bougatsa custard dessert!

    Complimentary lemon chicken soup
    Danielle L.

    Service was great, ambiance was beautiful inside with natural sunlight coming in, food was delicious and fresh! I really enjoyed the calamari and the pita with the different spreads, the burger was also delicious and was so flavorful. The dacos cheesecake salad was unique and fresh, I liked the crispiness of the barley rusk. Everything we ordered was delicious, and I'm glad I got to try while in NY!

    Apps
    Jackie S.

    Had dinner here with my sister here. The views, cocktails and food were delish. The only negative thing were the flies. We were constantly shooing flies away. I know it's the summer and it's semi outdoors, but we've been to other places and we've never experienced this problem. This is why I'm giving 4 stars The food, cocktails, and service was great but the flies were annoying. This probably be better enjoyed in the fall and winter, when the flies aren't around.

    Menu
    Minique D.

    Location! Location! Location! Nice spot tucked away in the heart of Williamsburg with insane views of the NYC skyline. Friendly staff, great food - definitely worth doing the fisherman's table. Good drinks too! I've been here three times and the food is consistently fresh and delicious!

    Octopus: those teardrop peppers are the best. Sweet not spicy.
    Michelle O.

    Run not walk to Psaraki. Food, drinks, vibes, views and welcoming staff I couldn't have picked a better establishment to catch up with a good friend. Mixologist Angela was the best. While waiting chatting and reviewing drink options she had me sample and taste ingredients I asked about. One can sense it's a family establishment and we felt part of the family. Before meal you are served a complementary seafood soup in cutest glass. Mixed of Branzino and lobster bits. They need this a full menu item. Unexpected yet delicious. Drinks Naughty Cosmo: one of the best cosmo I've had and the fig liquor made it more enjoyable. Santorini Margarita Appetizers Scallops: presentation amazing. They were well prepared sweet and melted in the mouth. Octopus: well grilled firm not chewy and people my pallet has been opened to teardrop peppers. Combined with the octopus..a perfect bite. Mains: Lobster Pasta: loved they declawed and mixed in the pasta. The tail meat easily slipped out with no issues. Kritharoto: Seafood & shellfish over creamy orzo. Well seasoned and good size portion. Dessert: Portkalopita: Greek orange cake with syrup. Moist and decadent pretty sure our A1C is on overload but sooo yummy. Baklava Pistachio: also made in house. Great combo of nuts, sweetness and flaky crust . Our server Hercules was the best. Can't wait to return and sample other menu items.

    Lamb chops
    Natasha H.

    Came to Psaraki back in March for my birthday and knew I had to come back this summer. Went for a date night and sat outside with a beautiful view of the bridge--such a great vibe. We had the 4 dips, grilled octopus, fried calamari, and lamb chops to share--everything was delicious just like last time. Service was amazing, and I think the owner even stopped by our table to check in. Definitely one of my new favorite spots in Williamsburg--my husband is already planning our next visit to try the branzino!

    Dessert
    Ekaterina K.

    If you're looking for an authentic Greek dining experience, this place hits the nail on the head. From the moment you walk in, the atmosphere transports you straight to Greece. Now, the food--wow. It's some of the freshest and most flavorful Greek cuisine I've ever had. The ingredients really shine. Service was friendly and attentive without being overbearing, which made the whole experience feel even more relaxed. If you're craving fresh, vibrant Greek food in an atmosphere that feels like you're dining in the heart of Greece, this is the place to be. I can't wait to go back!

    Anna H.

    First of all, this is Williamsburg, Brooklyn and New York City On the waterfront at its finest, the hospitality here was outstanding. The owner is equally Greek as is New York. He took so much thought into the Creating this restaurant if you go there at sunset that's decor and the lighting is breathtaking. The drinks here were outstanding wanna meet 10 out of 10. They were fantastic. I got a mango margarita had a hint of spice. It was like I The drinks here were outstanding wanna meet 10 out of 10 they were fantastic. I got a mango margarita had a hint of spice. It was like I was sitting in Jamaica or Mexico or India. It was phenomenal. The porn star drink 10 out of 10 two. The pita bread was the best pita bread I've ever had in my life. No, I'm not saying that it was freaking delicious. It was light and flavorful. The dips were outstanding. The caviar moose was one of the best things I've ever eaten in my life and I don't even like caviar the flaming cheese outstanding delicious beautiful presentation calamari is gluten-free outrageously delicious. I got the lobster pasta. It's fresh pasta with a whole lobster. I'm still craving that that's how good it is 10 out of 10. The king prawns were gigantic, Greek grilled flavor was something that you would get like on a tropical island or in the Mediterranean it's the best seafood restaurant in New York City. The scallop salad dish blew my mind outstanding 1000 out of 10. . The lamb chops were big and tender the desserts. I got them all, but I just have to say it as an Italian American the gelato brought me back to Italy. The Best gelato I've had in the United States ever hands-down the orange cake the Filo dough with vanilla custard in those incredible yogurt. This is like my favorite restaurant so glad we came here.

    Lamb Chops Benedict
    Donna M.

    Came here on Sunday for brunch and they were offering a Restaurant Week special for ~$30. The restaurant is located on the water with amazing views of both bridges. The ferry is a few minutes away if coming from Manhattan. We had a 12:30 reservation but arrived at noon and they were just opening. We were greeted and seated promptly by our waiter. He recommended the Spicy Feta Dip and it did not disappoint. It is a good portion and served with warm seasoned Pita Chips. It was good, must try! For entrees we got the Lamb Chops Benedict and French Toast. Lamp Chops were really flavorful, my favorite! French Toast is unique as they use an olive bread and is hearty but good. They offer dessert with the Brunch deal, we ordered the Portokalopita which is a traditional orange cake and ice cream. This was very refreshing. Highly recommended trying as they offer great food, good service and a spectacular view. Perfect for date night or an occasion. Will be back again!

    Tzatziki and tarama spread with pita
    Angela C.

    Looking for authentic Greek food in a Brooklyn? This is the spot. We ordered tsatziki and tarama spread with fresh pita and grilled calamari to start. The spreads were SUPERB. Having just traveled to Greece in September, I've been on the hunt for tarama spread and man, this place did not disappoint. The pita bread is seasoned and came out nice and warm which really accentuated how good the spreads were. The grilled calamari was seasoned well but was a bit chewy. Then for a main dish I got the fish kebab which was more like a seared fish cake/patty over garlic dip. It was spiced with lots of dill and while it was tasty, my husbands seafood orzo stole the show. That was the best dish of the night by far. You could taste the fish broth in the orzo and the seafood was cooked perfectly. We ended the night with bougatsa served hot and man, what a perfect ending. The ambience is beautiful and does make you feel like you've stepped into Santorini for a short while. The service was super friendly as well and made us feel like we were back in Greece. Definitely give this place a try if you're looking for a date spot or a place to wow your parents when they visit. It's worth it.

    Branzino sashimi
    Aditya S.

    This is a stunning Mediterranean escape in the heart of Brooklyn with sweeping views of the waterfront and all three bridges from its riverside booths and outdoor patio. The server was genial and attentive, coming tableside often whether to cut the crisp saganaki into bite sized pieces or pack the flavorful pita bread for us to go because there were so many pieces. The branzino sashimi was delicate but packed with flavor and plated meticulously. The scallops were fresh and artfully presented on scallop shell plates. The whole branzino cooked over an open charcoal grill was top tier. The kritharoto seafood orzo risotto was flavorful and filling. The bougatsa was a standout dessert with a semolina custard filling and crispy outer layer. The fresh cocktails perfectly complemented the food with a standout pornstar martini. This was a core New York memory for my summer of 2025.

    The food here was absolutely amazing. You can tell they don't cook like a typical restaurant -- it felt like eating at home in Greece, made with heart. The appetizers were incredible. The fried zucchini and eggplant chips were perfectly crispy, and every dip was better than the last. The oysters were extremely fresh, and the saganaki... I have no words. Dinner was just as good. Both the branzino and the lamb chops were fantastic and cooked perfectly. Dessert took it over the top. The bougatsa with the flavored ice cream brought me right back to when I was a kid. The service was top-notch. From the staff to the owner, Dimitri, everyone was welcoming and genuine people with big hearts. The atmosphere made us feel like we were in Greece. Perfect ambiance for a date night or even just drinks at the bar. We already can't wait to go back!

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    2 months ago

    Best Greek in Brooklyn with incredible GF options. Foods I haven't had in years. Wonderful

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    1 year ago

    Love this spot. Delicious food, ambience, and views. They're incredibly hospitable and make each visit fun.

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    9 months ago

    Amazing food and service! I really enjoyed it. The restaurant is also stunning inside!

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    Monkey Bar

    Monkey Bar

    4.3
    (514 reviews)
    3.5 mi

    Woke up at 5:55 AM PST in order to make this reservation... but overall glad I was able to. The…read morepull apart truffle monkey bread was our initial reason for coming, and although the price point was quite steep, I would say it's worth the try. The bread was fluffy and not dry, which I had seen previous reviews say before. Paired with the creamy truffle butter, it had a luxurious mouthfeel. My favorite was the pork chop (cognac, sweet prunes, bacon, rosemary) -- the sweet and soft texture of the prune was melted in my mouth like fat, and the pork was tender, with the rosemary also coming through. The vodka rigatoni was a skip, somewhat bland and one-note, we ended up putting some of the truffle butter and garlic aioli from the fries to make it more flavorful. This was especially in contrast with the spicy shrimp pasta which was much tastier. Also got the strawberry vacherin (strawberry ice cream, meringue, vanilla whipped cream), it was my first time having this dessert. The tartness of the strawberry was great with the fluffy meringue and the sweet ice cream. Service was extremely attentive, and the restaurant is beautifully decorated with moody lighting. Although the space was packed, it didn't feel too loud or crowded. We spent about two hours and didn't feel rushed.

    I had such a hard time getting a reservation here! I think they have more availability during…read morelunch, but the dinner reservations are so hard to grab. I went on a Thursday night, and the place was absolutely packed. The front feels more like a bar/casual area, while the dining room is tucked toward the back. My reservation was at 10:15 PM, so I actually had a light dinner beforehand and ordered a little lighter than I normally would. I got: - Truffle Monkey Bread ($34.99) - Prime Rib French Dip ($39.99) - Pommes Frites ($13.99) - Banana Split Sundae ($24.99) I thought the prices were definitely on the higher end when I first sat down, but the Truffle Monkey Bread is divine! Honestly, it's probably in my top 3 bread experiences of my life. If you love truffle, butter, cheese, and basically everything good in life, please get this. It comes out slightly warm and is just incredible. I will probably dream about this bread. The French Dip was good, although it was a little too salty for me. If I get the chance to come back, I'd probably try one of their actual steaks instead. The pommes frites were super crispy, basically McDonald's fries but elevated. The Banana Split Sundae was so pretty. I loved how they placed all the little treats around the crevices/imprints of the dish (not sure how else to describe it ). It's huge, though, so definitely don't expect to finish it yourself. I'd recommend sharing it with 3+ people. I was also celebrating an anniversary, and they brought out a strawberry scoop for us. It tasted homemade and really fresh. I could actually see pieces of strawberry in it, which I loved. The restaurant is definitely on the pricier side, and getting a dinner reservation can be a struggle, but I'd absolutely go again if I got the chance. The decor is cozy and upscale, the food was excellent, and the whole place has a really nice atmosphere. My only real complaint was that our waitress kept pushing us to order more, which got a little annoying, especially since we had already ordered quite a bit. Overall: expensive + difficult reservation, but absolutely worth trying. And please get the truffle monkey bread.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Pura Vida Miami

    Pura Vida Miami

    4.3
    (215 reviews)
    2.6 mi

    Seems like Pura Vida has popped up in a lot of neighborhoods. We stopped by the Flatiron location…read morefor a weekend brunch. This location has several tables outside. The menu is large so there is something for everyone. Various eggs, smoothies, pancakes, salads, sandwiches, bowls and wraps to choose from. We ordered the falafel crunch wrap and chicken pesto sandwich. The wrap was stuffed with fresh veggies. The chicken sandwich was cooked well and quite filling. Both were very tasty and made with fresh ingredients. Great option for a healthy and quick meal!

    stopped by on a weekday morning for a quick bakery treat. i decided to try the chocolate croissant…read more& there was only one left in the case. the croissant had a wonderful flaky, crispy texture that paired really well with the warm dark chocolate inside. compared to other chocolate croissants i've had, this one probably had a little less chocolate filling, but the taste was still great. the contrast between the flaky layers and the soft, warm center was superb. the staff was kind, and it took about 10 minutes to get my croissant warmed up. i would say it may take a little more time than expected to get your food, especially if you're in a rush like i was. otherwise, the space is really nice. they don't have many prepared grab-and-go items, but they do have a good selection of baked goods and the option to sit down and eat. i also noticed later that they had some lunch meals available to go, which is something i'd definitely look into trying next time.

    Photos
    Handcrafted coffee with latte art and a hazelnut crunch acai bowl, served in a warm and welcoming all day café atmosphere.
    Handcrafted coffee with latte art and a hazelnut crunch acai bowl, served in a warm and welcoming all day café atmosphere.
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    Fresh and healthy table spread featuring vibrant salads, nutritious bowls and wraps, all-day breakfast favorites, superfood s...
    The Perfect Egg Sandwich with pasture-raised eggs, avocado, tomato, arugula and mozzarella - the ultimate healthy breakfast on-the-go

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    The Perfect Egg Sandwich with pasture-raised eggs, avocado, tomato, arugula and mozzarella - the ultimate healthy breakfast on-the-go
    Sandwell

    Sandwell

    4.5
    (114 reviews)
    5.1 mi

    Wish this was in my neighborhood. I remembered it from last year, when I attended a nearby concert…read more Staff is still amazing! I'm currently living for the chicken ramp special!! Had it on a wrap. Absolutely divine! I probably shouldn't wait a year to return!

    I would give this a 2.5/5, honestly. I do not wish any ill…read moreupon anyone associated with business, just want to give my constructive feedback on my food/experience! Decor/actual restaurant: This particular location is very small and tight with limited in-store seating. The interior is cute, I like the blue color theme they have here. For a restaurant designed for to-go orders, I believe that there could be more waiting room and a couple less chairs. Service: Like many "fast food adjacent" restaurants, the people who work there have good customer service but I imagine deal with the worst. I know they're doing great with the situation they're in. Kudos to them. Food: this is probably my harshest critique. I ordered a pesto chicken sandwich, and it was fine. I don't believe it was worth the $16 I spent though. The chicken was kind of bland, tasted similarly to frozen grilled chicken pieces you buy from a grocery store. I do wish there was more sauce. The pesto tasted good but overall there was too much bread. I fear you would be better off making something like this at home for a comparable price. The bread was good, just too much. I don't want to base the menu on this sandwich alone, a lot of the menu options sounded delicious, but this was just the experience I had!

    Photos
    Inside tables
    Inside tables
    Truffled Mushroom Cheese"steak"
    Truffled Mushroom Cheese"steak"
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    Psaraki - greek - Updated August 2026

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