best cocktail bar north of GGB by far ... just pick a spirit and let the bar tenders just make you…read morewhat they like. can't go wrong.

Kinda looks like an antique store thrift shop. The interior…read moreis kind of groovy. However, if you're not a 23-year-old girl with exposed cleavage, you're not gonna get a drink for about three hours- ha ha! I mean, seriously I've been there several times and it gets real frustrating trying to get a drink as a senior male. There's a nice group of regular young people there that really dig it which is nice. I'm glad they have a hip spot to hang out. However, I do think they should have more servers or at the very least more efficient service. They also have NO items that resemble food so a lot of people bring food in from nearby spots, in fact, this establishment encourages it. (Loss of revenue but most likely their license must be restricted?) I'll walk a block and visit the "FLAT IRON" any day for killer elevated bar food and the great beer offerings and I'll retire my bustier!

Great foods, quality cocktails, tasty bites. Is GI would…read morerecommend anyone who's in Marin or passing through Marin to stop by and enjoy the views.

Above Fifth is the rooftop bar of the AC Hotel in San Rafael, CA. The hotel is part of the Marriott…read morehotel franchise. Yes, a franchise hotel is in downtown San Rafael. Times are a changin'. Anyways, the bar is open 4pm-11pm Wednesday-Sunday, closed on Monday - Tuesday. The hotel is about 54 feet tall so it is not particular tall, but tall enough for some awesome views of downtown, surrounding hills, and Mount Tam. The seating area ,like the hotel, has modern upscale aesthetics with relaxed vibes. The views are gorgeous. The staff are sweethearts, five star service. The drinks and tapas menu price points are of course pricey. But what was up with the stained paper menus. Eww. Anyways, the fam ordered drinks (cocktails and non-alcoholic drinks) and tapas of olives, hummus and pita, and fingerling potatoes. The olives were delicious and it was a good medley of various kinds. The fingerling potatoes were a bit boring tasting, it could use more seasonings for added zing. Not sure how the green hummus tasted, I snoozed on that one. Overall, the drinks are good, ambiance fantastic, and the food is meh. This is a type of place I would go for special occasions and not on a regular basis, my wallet cannot sustain it.

I cannot believe this sweet bar has been here almost 28 years and I, a lifelong Marin resident,…read morenever came across it. Wandered in as we parked to grab some Mex food on the next block and wound up staying to watch the World Series. Great selection of beers on tap, especially loved the District 10 Shadows of Prague Black Lager. What an unusually delicious beer with the best aftertaste. Sadly, the very friendly and informative bartender said the brewery has gone under and we were drinking the last keg of this beer. (Note to self, some back soon to drain this keg!) Only reason I didn't give 5 stars is the cigarette smoke that seems to waft in as we were sitting at the bar. Yuck. Otherwise, what a fun experience. Check them out!

As "San Rafael" as a place gets. This spot has been a gathering place literally for generations…read more The best rotating selection of beers in Marin, wine for everyone's taste, pool and music in an intimate place with fun art. Cool side note, when the juke box isn't playing, it's vinyl classics on a legit tube amp! Many memories, friends and good times have been made and had here. They even throw kick ass street party concerts during late summer and fall.

Anna has a beautiful location, great food, and nice vibes with a killer kindness that makes me want…read moreto drive all the way back from Oakland for another round of those sweet potato quesadillas! I loved our time here on the patio, the joy, and the fun! Thank you Anna!

Desafortunadamente quedamos muy decepcionados con este lugar. Y eso en todo la comida sin sabor, y…read moreel servicio tan indiferente. Tienes que pagar antes de sentarte, y te piden la propina ahí mismo, la cual dimos. Pero después que pagas, nadie se acerca a preguntarte si todo esta bien. Fue una comida que desafortunadamente no vale lo que pague, pues estaba insípida. Yo y mi familia, Jamas regresaremos a este lugar. By the way, we are Mexicans, we know about Mexican food, and this isn't it.

I created a yelp account just to leave this review. We ordered the Gemelli and Chicken Parmigiana…read moreto go. The food was ready very quickly and was exceptional! The orders came with bread, and when we went to pick up the food, they gave us a free salad that they had accidentally made. The service from everybody in the restaurant was exceptional in the very short time that we were there. Specifically, the chef and Tay made our experience wonderful. I would give the food a 10/10 and the customer service a 12/10. Highly recommend, will go back if we're ever in the area again!

I love coming here with my girlfriend the atmosphere is nice n quiet. Their garlic bread n fries…read morewere smacking and my man Ty is the goat, he will take good care of u!

I found this Guesthouse on the Michelin Guide list and decided to give it a try while I was in the…read morearea. So glad I did! The food was delicious and the staff was super friendly; not much more I could ask for! The smoked short rib pasta was the standout for me. The flavor was so rich and the pasta noodles were cooked perfectly. The salmon was really good too; tender on the inside with a slightly crispy surface. The service was super friendly and attentive, and the restaurant had a lively, energetic atmosphere. Would definitely come back if I'm in the area again!

We so seldom come to Marin County, mostly because of the dreaded traffic through SF and then of…read morecourse the dreaded GGB traffic, but we were here for a birthday party in Larkspur and picked the Guesthouse after a little research. What a find! We loved everything about it. Here's how we dined: Skinny Marinny ( a nightly special and I don't remember what was in it, but it was good and not too sweet): 3.5 stars $16 EASY MONEY gin | basil | lime | grapefruit : Very tasty 4.5 stars $15.5 Oysters; 1Beau Soleil, 1 St. Simon: incredible fresh and briny, loved the cucumber granite. Special Tomato Salad: 4.5 stars $18 A very scant name for a delicious combo of rich and creamy buratta, heirloom tomatoes and a pesto dressing. Not really the best time of year to make tomatoes the star, but the combo brought out their best. Wood Grilled Duck: 5+ stars $47 I was a little worried that wood grilling might dry out the duck, but this was probably the best duck I've ever had. The leg was tender with crispy skin and the breast was wonderfully juicy, without being too rare. the fig compote on top was very earthy and not too sweet. I even liked the roasted carrots, and I rarely like cooked carrots. Wood Grilled Sword Fish: 5 stars $41 T ordered this it was roasted perfectly. the accompanying butterbeans with roasted tomatoes and shisito peppers was not at all over powering. The service was absolutely perfect! I wasn't exactly sure who did which job, because all the servers seemed to do everything. No one said that's not my table or not my job. Now that we know it's only a little over an hour away (if it's not rush hour), I think it might become a destination meal for us every so often. Food: 37/40 Service: 20/20 Atmosphere/intangibles: 18/20 Value: 18/20 Overall: 93/100

Went for a special occasion recently and had seen great things about this place. Turned out we went…read moreduring the first week of new ownership after Michael Mina left to do a new endeavor. While a few of the dishes we had heard about were gone from the menu (Mina specialties) they had a solid listing of staples and I understand they're working on formally relaunching the restaurant with a bunch of new dishes. The vibe is great (5Star) - good seating with each table having something fun to look at, be it the bar or the ocean, and the music was groovy for lack of a better word. Food was 4 stars but the steak, tipped me back into 5 star category. We had the spicy tuna roll which appeased our sushi desire, the Caesar salad for some greens, and the Delmonico Ribeye with carrots. The steak was phenomenal and I paired it with a Vesper Martini which was mixed expertly. Looking forward to coming back and seeing what the new owners do on the relaunch.

Beautiful restaurant and amazing service but the food is such a miss. Menu feels like an attempt at…read moreAsian fusion, but the flavors are so lacking, especially compared to all the fusion restaurants in the Bay Area. Also, at that price point, it's underwhelming and crosses into disappointing. Beautiful presentation and buzz word ingredients but the food delivery falls short. Shrimp toast - this was so strange. The shrimp is fused on top of "toast" that tastes stale, oily, and spongey all at once. I hated the mouth feel of this one. Roasted half chicken is trying to be expensive fusion Hainan chicken but the rice is not good and the chicken is salty. Uni squid ink pasta was also extremely salty.

Amazing Italian spot. We both had great meals, awesome service, and overall great cozy experience…read more You likely need a reservation as it can be busy, but worth planning for it!

First it feels cozy and elegant at the same time. The kitchen is visible from the dining room. Chef…read moreDuilio is masterful at creating delicious dishes. I have gone three times recently and every time there is what feels like a special occasion to try an amazing special or dessert. Do not skip dessert. These are worth it in every way. Our servers were both excellent and attentive in the right way. My favorite dish is the pappardelle. I had the sea bass the last time which is my favorite dish. This is one of my favorite places to eat. Highly recommend.