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    Puerta Del Sol

    5.0 (1 review)
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    5 years ago

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    Rockfish Public House

    Rockfish Public House

    4.3(261 reviews)
    2.6 mi
    $$

    Fantastic from appetizers to desserts. I was there for a private dinner meeting. It was held…read moreupstairs. The server did a great job with making sure that our drinks were filled, and we had to go boxes and brought our food out in a timely manner. Some of the appetizer choices were the calamari, fried kale and crab claw lollipops. All three were absolutely outstanding, and the portions were large. For dinner, our choices are rockfish, lobster, mac & cheese, filet mignon, or grilled chicken green curry. Again, the portion sizes were large and everyone enjoyed their meals. We were able to choose from a flourless chocolate torte or cheesecake. I forgot to mention that the Caesar salad was so fresh and the dressing was outstanding. I would like to come back and experience the restaurant and their entire menu. The upstairs had a fun, urban feel with a fireplace and a cool bar. We felt comfortable and it was a fun vibe.

    Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

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    Rockfish Public House - Bar

    Bar

    Rockfish Public House
    Rockfish Public House - Strawberry 75

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    Strawberry 75

    Anchor Down Crabs

    Anchor Down Crabs

    3.9(8 reviews)
    6.6 mi

    With the great reviews I highly was expecting a lot of great thinks here. I was overall…read moredisappointed. Let's start with the service that was great. We were here with a group of five. The Maryland crab soup was 8.00 a serving. Good flavor. But no crab in it. The fried shrimp was delicious. Unfortunately the asparagus that was ordered with it was extremely undercooked. The fried chicken plater that was ordered had of chicken pieces that were rather small. I have had larger pieces at fast food restaurants. Flavor of chicken I was told was ok. The crab cake egg rolls look good. Unfortunately the crab meat in them was very poor quality. I do not recommend them.Now the wings are a different story. They were on special today. They had great flavors and size. Even though I think they mess up the one order. That was a not a big deal. They did not have hard shells crabs ( except for smalls ) very disappointing. That is what I came in for. For a seafood place it did not impress me for the value and flavor. However I more and likely will give it a second chance. This place is still new. I know now what not to order.

    well, a couple of weeks ago I left a great review three weeks later not so shows you the…read morerestaurant business had a wonderful order of muscles and garlic and butter and wine sauce. Everything was delicious and the mussels big they were cooked that they shrunk almost unrecognizable stale bread which were initially brought to the wrong table anyway soup that was microwaved you can tell because it was a congealed mess and some calamari on a bed of green pickled peppers why I have no idea I've had calamari that was wonderful at the left bank years ago, but this was ridiculous. Way way was unrecognizable as calamari actually had the balls to give me ice cold sauce, right out of the refrigerator. I don't think I'll be returning unfortunately have to go to Captain Bob's for you can eat crab and it's a downright shame. It's one of those old places that been in that spot for many many years and has its was coughing so hard. I thought I was in a hospital emergency . He must've been eating there for 80 years. I think that the world stops turning in this restaurant because it is so old, but you can't stand on your morals new owners do not make a new restaurant. Necessarily better to call this place a seafood restaurant is An a front to every living crustacean in the ocean to think that they died to be prepared in this manner is terrible !!!! save yourself. The trouble don't go. I'm still hungry portions so small. I think they felt they were serving gold instead of overcooked burnt mess, I mean, tiny portions, frozen french fries just a disaster I guess when the owner is not there, the mice will play.

    Plaza Azteca Restaurantes Mexicanos - Super Queso Dip

    Plaza Azteca Restaurantes Mexicanos

    3.7(82 reviews)
    0.9 mi
    $$

    Took my daughter here for an early dinner and to cheer her up since she's had a rough few months…read more As the bad mom that I am I encouraged to order a margarita or piña colada but she was raised right and declined, saying alcohol won't improve her dreaded situation. Proud mama!!!! She ordered water I got tea. The service was friendly, fast and uninterrupted. We ordered carne asada and nachos. I can't remember all my daughter asked as toppings but it looked great! Food was good it came fast and hot! The steak was cooked to perfection. The only thing was that no cheese was mentioned on the menu but it did have it melted over the beans. It wasn't queso fresco; I couldn't tell what kind of cheese it was, maybe white American, but it was awful! I pushed it aside. My daughter said her nachos also had the same cheese on her nachos and she didn't like it either but the rest of the toppings were fantastic. lol when the chips were placed on the table with it were two bowls. One bowl was clearly salsa and the other was white so I dipped thinking it was queso. Yuck !!!! It definitely wasn't queso!! The restaurant could be cleaner. There were smudges on the windows and back door of dining area. The wall by kitchen you can see stains, dirt. The ladies room full length mirror had smudges and the center stall has a broken toilet seat. It was well stocked with paper towels and toilet paper and a soft fragrance. The outside signage wasn't very visible from the shopping center entrance. I had to loop around the parking lot toward the car wash and behind it, it was on that end. Don't know if there was a cross contamination with an allergen but after I left I had to take an allergy pill. I felt nausea and a scratchy feeling in my throat. Unfortunately I will have to eliminate Mex food from my diet it doesn't sit well.

    The place is very clean, and the staff is very helpful and friendly. I got the carnitas platter; it…read morecomes with rice, refried beans, cheese, tortillas, chips, and salsa. There was a lot of food, and it all tasted very good. Now, I didn't get limes for the carnitas or cilantro, and what threw me off the most is I got a side of ranch (I didn't know what to use it on). I paid 28 bucks for all that plus a soda. Overall, it's very good, and I'll be back again for sure.

    Photos
    Plaza Azteca Restaurantes Mexicanos - Entry

    Entry

    Plaza Azteca Restaurantes Mexicanos - California Fish Tacos

    California Fish Tacos

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    Puerta Del Sol - italian - Updated June 2026

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