Mac and Cheese Cabbage…read more Rice and beans Really good food home cooked good service All Quick service

The service was A1, and the place looked clean. I've never had jerked chicken before, so I don't…read moreknow what to compare it to, but the food was great. I give the chicken a 4/5. I wish there was more of it; I'm a big boy, and the thighs were tiny in my opinion, but they tasted great. The mac and cheese was 4/5, and the white rice was a 5/5.

The meal was flavorful and tasty until the end. Will surely return when I am in the area. The…read moreservice was excellent and the ambiance at the location was pristine.

Food is me to order, so be prepared and be patient. It is worth, I enjoyed it. And the flavors as…read morestated of jamaica

We dined here last evening - this was my second visit to this location, just as good as I…read moreremembered. Me & my husband split a combo boil 2lbs snow crab legs & 1 lb clams, we added extra corn and got a side of hush puppies. We chose the Cajun sauce and made it medium- delicious and a nice kick! They do provide bibs, gloves & wet napkins for easy cleanup. We had a young lady as our waitress, very friendly & took good care of us. The restaurant is nicely decorated & there is plenty of seating - they also offer a big round table for larger parties. Also, if you have kids - not to worry , there are chicken fingers on the menu along with fries. Overall, enjoyed our meal & will be back in the future.

Great food & service everytime we go. Wife loves their chicken fingers which are made fresh and not…read moresome frozen garbage. A little pricey, but worth it in my opinion.

highly recommend!!!! authentic jamaican food!!!!…read more you wont be disappointed at all! walking up to the building even smells amazing!! staff are very friendly and the environment has the proper vibes!!! a must try!!!!

Delicious curry and brown stew!! Lovely hospitality. The small portion size was more than I could…read moreeat. We will be back for sure. Really want to try the other menu items.

If you're in or around York, do not sleep on Men in the Kitchen…read more The food was genuinely impressive. I tried the catfish, fried salmon (my first time...so good), collard greens stuffed egg rolls, and the shrimp stuffed with crab...which easily stole the show. Everything was flavorful and cooked well. They also offer a nice variety of sauces, from classic cocktail to a sweet and spicy. Service matched the food. Kay, our waitress, was warm, attentive, and gave great local recommendations. The owner, Kyle, even came out to check on us, which says a lot about how they care for their guests. Overall, a nice experience. If you haven't been yet, go check them out.

2-Star Review - The Men's Kitchen, York PA…read more I recently visited The Men's Kitchen in York, PA, and unfortunately the experience was mixed. Food: The highlight of the meal was the catfish nuggets -- they were truly chef's kiss and the best thing on the table. Unfortunately, everything else missed the mark. The mac & cheese was disappointing. The lamb chops were overcooked; they had flavor on the outside but none on the inside. The greens lacked seasoning altogether. And the Brussels sprouts were the biggest disappointment -- they had no flavor, came in multiple odd colors, and were not enjoyable at all. I would definitely recommend skipping those. Service: Our waitress was polite, but she did not seem knowledgeable about the menu or the food. When I sent the Brussels sprouts back, she returned and informed me that I would still have to pay for them. I was disappointed that the kitchen was not willing to accommodate such a small issue. It was only $8, so I paid it, but the lack of flexibility from the chef was discouraging. Ambiance: The lighting on the tables was very nice and created a pleasant atmosphere. I also enjoyed the wall décor and overall aesthetic of the space. The staff appeared clean and professional. However, the chairs were very hard and uncomfortable, and the floor under our table was dirty. Overall: The restaurant has potential, but improvements are needed. Better seasoning, consistency in the kitchen, and more training for staff on the menu would make a big difference. At this point, it seems like the kitchen could benefit from stronger leadership and customer satisfaction. It was three of us and nobody would go back. My friends had pasta it lacked seasoning as well. The tea was the corner store tea made from tea powder.

Easy to find in York, PA. Staff was very attentive and helpful with the available items. We went on…read morea Sunday mid day. Order took a bit but was well worth the wait. Mofongo with shrimp, fried pork and sausage. The plantains were perfectly green for mofongo. You could taste the garlic and delicious spices. The shrimp sauce was very tasty and aromatic. The pork rind was crunchy. We enjoyed our food very much. The portions were generous and the prices represented great value. It has ample parking. The restrooms were clean.

I'm I'm a truck driver, so I had to have my food delivered. Service time. The empanadas where…read moreamazing.... Pollo and cheese.... Warm tasty and hot. I also ordered the Cuban sandwich.... Flavor was on point and very tasty! First time and look forward to enjoying it again

I love coming to this restaurant. But this time traveling to Lancaster, I was sad to find out that…read morethey relocated to another spot not too far away from the old location. LOCATION: This new location sits on the second floor of a building. Steps are pretty narrow, so I can't imagine the elderly being able to climb a flight and a half of steps to enjoy such delicacies. So the new location is absolutely beautiful and more fancy than their old location. I love the ambiance. I went there on a Saturday at approximately 4:00 p.m. and there was Zero clientele. It seems like this place may have lost a lot of customers due to the location being on the second floor, but I could be wrong. I'll be honest, very clean, well lit with many slits of skyline above. I love the decor it still reminds me of Old San Juan, along with the Spanish music playing in the background. FOOD: amazing as always, even though I was struggling because they removed one of my favorite dishes from the menu, which was ropa Vieja. You get a lot of food on your plate, and all of the dishes are very flavorful and cook to order. CUSTOMER SERVICE: I love how attentive the staff were even though we were the only ones in the place. The waitress is very knowledgeable about the dishes and extremely accommodating. I wanted something simple to drink like a lemonade, and they made me some from scratch, so I was so thankful. I would definitely recommend coming to this place if you're looking for authentic San Juan dishes

Old San Juan provided the perfect amount of flavor and mojitos to remind me of past travels to…read morePuerto Rico. The bistec was perfectly prepared, and the tostones were as good as I remembered. The prices can be a little off putting but the portions are large and you can very easily get two meals out of one entree. Great staff, decor, and music added a welcome ambiance to a great meal.

Chicken was given in large prorations tasted like fresh oil was used. Mac and cheese was amazing…read morehas a little kit to it, green beans and collard greens were also amazing. Food was crispy and well seasoned.

Where am I, anyway? Googling the neighborhood of X-Marks the Spot - Chestnut Hill & West End…read more Sandwiched between row homes, on this quiet, tree lined street, is a little slice of soul heaven. Only a few tables, and one sheet of food pictured paper menu, sits on the counter, where you order and pay. I had some minor gripes, but they're livable (in my book). First of all, I felt the music was a wee bit too loud. I know though, had I expressed this, the volume would have been lowered and no questions or weird looks, asked. Let's get down to the chow, yes lawd - fried fish, collards & mac n' cheese. Portion sizes, ample - enough for breakfast the next morning. Thin, crisp, spiced right coating on that perfectly cooked fish. X's rendition of mac n' cheese, the addition of chili's and the gooey factor, there.. so there. Don't even get me started on their greens. Hope no one sees this, but.. I drank the greens broth; that's how good it was. Cooked tender, a slight tang, a bit of heat and a faint touch of sweet. I was almost tempted to order another go round of collards, but my acid reflux started kicking in. One other gripe, which I feel should be mentioned was the hubby's spicy fried fish sandwich, where the heat came from a pouring of hot sauce onto the fish, suggest to kick it up a notch through the spice, instead. I'll be back, though - get me more of those collards and a box of antacids. Hey, you only live once.