He did my repass for my husband on the 18 th. The food was delicious! He was very professional…read more I highly recommend this catering service. The meat was juicy. The pollo guisado was delicious. The fried chicken was delicious! Peril tasted so good! white rice, and yellow rice .... everything was delicious !

The rice and beans were pretty good. The pernil ( shredded style Puerto Rican pork) was ok. The…read morechurrasco ( similar to flank steak or skirt steak) in the USA. Left a lot to be desired. We order potatoe salad, but I am not sure about what we got. It didn't taste anything like your traditional Puerto Rican salad. The staff was pretty friendly.

Que Rico received a 10 out of 10 because the food was delivered at the right temperature and ready…read moreto chow down. My friend and I ordered two Abuelo's Favorite Plate and the rice and peas were proportioned, the shredded pork succulent and the ripe plantain sweet and delicious.We topped our order off with two guava and sweet cream pastelillos - pastry nice and flaky and the filling just the right sweetness to end this delicious meal on! Thank you Que Rico for a meal reminiscent of my childhood Sunday dinners!

Pretty good food if you have a craving for Puerto Rican food…read more The Pastelillos were delish. I ordered a ground beef and a chicken with cheese. They were crispy, good amount of filling and nice flavor overall. Fantastic. I think they should serve the meal with a bit more rice. The Pernil, pulled pork was sort of dry and unfortunately the large side of garilc mojo sauce (garlic oil) was sideways in the bag and by time I got it home, the oil had all leaked out into the paper bag and onto the floor mat inside my car. The mofongo bites listed as 5 bites, however I only received 4. They were on the sweet side. The masa from the plantain taste too ripe for my liking. I prefer more green plantains in my mofongo. The tostones were pretty good. The pictures made them look a bit larger, but oh well. This was my first time ordering from a ghost kitchen, and the concept is a brilliant idea because you can order from so many cuisines! You can try so many restaurants in one place. Quite amazing.

El Coqui, es una restaurant muy Rico!…read more Awesome service and the family vibe! I recently moved from Fort Worth, Texas where there was just Tex Mex and BBQ, and I missed the FL lifestyle where I could get Puerto Rican, Cuban, or whatever type of food I wanted. Being new to the area I chatted with the hotel staff this guy Clearance and he told me about El Coqui once he found out I was Puerto Rican. Missing my mom's cooking I decided to try it, and let me tell you El Coqui did not disappoint! Que Rico es lo comida!! Buen provecho!!

My husband and I visited El Coqui for the first time last weekend, and it won't be our last! We…read morestarted with the sweet and salty appetizer, which was delicious and came with two sauces. We both preferred the mayo ketchup , it had a ranch-like flavor. The real highlight, though, was the Mojitos. I had the strawberry Mojito and my husband had the spicy mango Mojito, and both were made to perfection. I'm a lightweight and definitely underestimated mine. I drank it too fast and was already tipsy by the time we hit the door! On top of the great food and drinks, the service was friendly and helpful, which made the whole experience even better. Overall, the food, drinks, and atmosphere were fantastic. We're already looking forward to coming back, especially to enjoy the live music.

ABSOLUTELY DELICIOUS! The lechon is melt in your mouth with…read morecrispy skin cracklin. The Chinese pork is sweet and savory and the smoke taste is amazing. I absolutely cannot wait to go back!

Carajo. We made a special trip down to Woodbridge and showed up when they said they were supposed…read moreto be in the parking lot according to their website, but they weren't there. Then the website had a phone number so I called them and the recording said to text them so I texted them and there was no response at all. Ever. Nothing posted to their social media either. So if we ever try again, I will call and email and check the social media two days before driving all the way to Woodbridge and I advise you to do the same.

We'd been looking for Puerto Rican food and the DMV and chose this place for dinner based on the…read morephotos on their socials. 5/5 did not disappoint. The food came out just like the photos online, was super tasty & authentic. The portions were larger than we we're expecting, which is always a nice surprise.

Food awful Pinchos bad…read more Never go again you have to learn to cook Puerto Rican food

Im part Rican, and let me tell you its not many Rican or Dominican restaurants in the DMV. The ones…read morethat I've been to have been a disappointmented. Im start with the good stuff.. The Sancocho is amazing. Its a hearty meat stew that in my family we call it the hang over soup or the feel better soup. Growing up if I had the flu or a cold my mama would whip this up. Their soup was good... but I wish it had tripe and more meat in the stew and a bit more seasonings. Would i order it again? Probably not. Mofongo. Something that I absolutely love.. It didn't taste fresh.. the chiacharrones ( fried pork cracklings) was not crispy :( The saving grace was their chicken guisado.. a very hearty chicken stew ... that was a chef kiss. The employees are great. But if your looking for delicious Mofongo.. ita in lower east side NYC..

I stopped by La Case Del Mofongo because my other lunch plans fell through. LIke the name of the…read morerestaurant suggest, this place has a large selection of mofongos on its menu. Unfortunately, due to bad past experiences with mofongo from other places, I decided to skip the mofongo and go for a guisada (stew). Generally speaking the beef stew, which was served with beans and rice was decent. However, for my tastes, the stew seemed to be really greasy/fatty. I do not think that I ever had a guisado with so many fat droplets in the "soup". Also, I thought the beef was a bit tough/chewy for a stew; I was expecting the meat to be a bit more tender. While the stew was not horrible, I will say that I was a bit disappointed that I spent $20 on it. Since this is a Domincan restaurant, a little Spanish might go a long way. Overall, I thought the staff was nice. However, this appears to be a place where the staff knows a lot of the customers (or at least the Latino customers), so you might feel a bit like a persona non grata upon entry. However, they'll probably will warm up to you after a few minutes. While I somewhat enjoyed my stew, I really enjoyed my margaritas more. Since I'm still new to the area, I might check out some other Latin/Dominican restaurants before circling back around this restaurant.

This food truck was in town for a Latino festival. I ran into my sister at the event, who asked me…read moreif I wanted the rest of her food. I ate half of a single order of toston nachos. It was so delicious and I asked my sister where can I get more? Walked up to the food truck only to find out they ran out. I was so mad I couldn't have more because it was amazing! Im Puerto Rican, but I have never heard of Towson nachos before, omg it was so good! Definitely looking for this truck next time I'm in DC. I hope to see them again in my town.

Happy Hispanic month! No better way to celebrate than to try this food truck. We are loyal…read morecustomers and highly recommend. The Cuban sandwich is just like Miami, the pork and rice is a favorite and the plantains the best. Get some and have it with a beer at their Thursday stop in Alexandria!

Let's just start at the front door ... The owners/chef and staff were so friendly and genuinely…read morecare about their customers. It was our first time here and we couldn't decide what we wanted. After drooling over the plates that went by, we asked the owner to help us narrow down our options. We landed on the Chicharron Sampler for an appetizer. For our main courses, we had the Bandeja Paisa and the Paella Caribena. We were also eyeing the Dominican-style beef stew and the Sancocho Soup. We asked for a sample of the Sancocho soup and that's when we found out they make everything to order - including the soup! His wife went into the kitchen and whipped up a sample of the soup ... we didn't mind the wait for the sample as we knew she was working her magic! It did not disappoint. We ordered a large soup to go! It'll be cold later this week and this will be perfect in the rainy weather. This place reminds me of home - the way my mother cooks ... the flavors are developed and everything was cooked to perfection. I did a little dance in my chair with each bite! The portions were large - we'll have left overs for the next several days! And I CANNOT wait! We're looking forward to coming back and trying something new! PHOTO DISCLOSURE: We dove into the Chicharron Sampler before we took the photo. What you see is just a small portion of the actual serving size. Also, the photo of the soup was the made from scratch made to order sample of the Sancocho soup.

I was driving home on Rt. 1 (Richmond Hwy) and notice a restaurant just past Corporate Drive that I…read morehaven't seen before. So I pulled in, parked, walked in and the restaurant was cleaned with a beautiful bar. I ordered 3 items: 1) Beef empanadas 2) Cuban sandwich 3) Buffalo wings. As the appetizers arrive to the table, though I only chose one empanada out of the three flavors they offer: cheese, beef or chicken. I chose beef which was served with a special sauce (mayo and ketchup), because it was well seasoned and the filling was packed, the sauce wasn't needed. The crust was thin, flaky and delicious on its own. The buffalo wings served their homemade ranch, with 8 pieces were juicy, tender and delicious. Unfortunately the Cuban sandwich fell flat for me. The ingredients were ham, cheese, roasted pork, pickles, mayonnaise and mustard. The sandwich was flattened like a panini and I was excited for the first bite but the protein was too dry. As I lift the bread, there was only a teaspoon mayo and mustard spread. It was served with matchstick fries and a ramekin of ketchup. I wanted to ordered desserts but unfortunately they do not make all of their homemade desserts (flan, tres leches, rice pudding) every day. You will have to called in to see what they have before dining in. The only dessert available that day was their flan. My server Karla was friendly and attentive. I would make another visit to try other items on their menu.

We used to go there a lot, years ago, before we went on plant-based diets to address health issues…read more We happen to go there for lunch take out in Jan 2026. The food was good, but the price was like $83 for two people's takeout containers and two drinks. I know inflation has set in but I believe it's just "way over-priced". At almost $18/lb, I can't do it anymore ...

Food was old, plantains dried out. OVERPRICED awful food. I don't recommend this place a waste of…read moremoney.