This is such a wonderful place! If you need a sandwich..get it there if you need amazing ham salad…read more(and other deli items )...get it there. If you want the steak soup they serve in Annie Gunns....and I highly recommend it...get it there. And FRESH FISH. Amazing fresh fish. Also highly recommend the smoked shrimp, trout and the crab cakes. I could go on and on...so much goodness in there. The ambiance is a bit snug in there and it might be a bit overwhelming with all the amazing products, but so worth it. Take your time and stroll through. Service can be a bit tricky. Sometimes you need to wait in line at the beginning of the deli area but if want meat of fish you need to wait in that area.. But they are always running at full speed

The Smokehouse Market is the place to find the best selection of all things delicious meats,…read morecheeses, and so many other yummy items to send your taste buds places they have never been before. You feel like you're walking into the most cozy little grocery store where everyone working is ready and willing to help you in any way they can. While you wait for your made-to-order sandwich, shop around for cheeses, sauces, breads, meats, honey, sweet treats, pickles, and so much more. My BBQ pulled pork sandwich was delicious and so was the turkey reuben sandwich too. They had too many yummy sides to pick from, but the pasta salad and broccoli salad I tried first were so good. I cannot wait to go back so I can keep trying all of the delicious options they serve up.

A vegetarian walks into a BBQ restaurant and... -Falls for…read morethe color choices! Check out those vintage chairs near the front. -Enjoys some yummy nachos w/ jalapenos! -Has a good chat with her dining companion and then with- the server and finally with the owner. Has a patio--will have to check it out sometime!

I love finding a great new lunch spot. This is close to work and after two visits, I'm looking…read moreforward to the next one! I had the rib tips the first visit and this time was the pork fritter sandwich. Both can with fries. Friendly and fast service here and it is so much better than the usual fast food fare that is around here. I wish I had found them before.

The ambience is quaint and the food is delicious! Had the Hawaiian with the cheesy corn and would…read moredo it again in a heartbeat! The service was also outstanding. We all shared the gooey butter cake for dessert (smaller piece so just enough for a couple of bites each for the 4 of us) and my mouth is watering remembering how delicious it was as I type this. Highly recommend!

There is an accessible ramp in the back of the building, near the patio. The main entrance is not…read morethe one you think it is with handrails, signage and a few steps. It's actually to the immediate left with one step and no handrails. Also, when you step inside the first dining room, there's a rather high step to get up to the other dining room room. If you have mobility challenges, park in the back, enter through the ramp and you'll be directly in the main dining room without having to deal with any steps. The establishment has such a fun vibe. It's located next to railroad tracks and embraces the train ambience detailed decor. The dress code is very casual. I was greeted warmly as I entered, and shown to a table. I was pleasantly surprised to not have to wait for a table on a Saturday night, even though they were rather busy. Service was top-notch throughout my visit. And we were even reminded of the "whistle stop" which is when a freight train rolls through unexpectedly and many drinks are half off during that time. It happened once during our 2+ hour visit. This is a barbecue place with many options for carnivores. During Lent season, they have a delicious fish sandwich available. It's really limited options though if you're vegetarian. That may change when they add some Mexican food to the menu soon. I hope. We chose to visit on a night when performer Terrance Wafer was playing. He played known top hits on an acoustic guitar with incredible vocals. We really enjoyed listening to him. I'm already looking forward to returning here.

Excellent food. Friendly service. Warm and clean seatings with plenty of bbq sauce options. Each…read moretable has a little game for the group or individual, perfect for screen free dining and conversation around the table. I've tried pork steak, bbq ribs, pulled pork, Mac n' cheese, cucumber tomato salad and potato salad. All were excellent. Will definitely visit again!

Came by Sunday, saw a youngster go in, come to find out she works there, they are closed on…read moreSundays. here it is Tuesday and we ate. I like ribs, they have baby back and spareribs. I got a double portion of spareribs and couldn't finish them, DELISH! I will try next time to eat all the sides; however, the beans were too sweet and the mac 'n cheese didn't taste smoked. the broccoli salad was outstanding. worth a return trip.

This the BEST barbecue I've ever had…read more The turkey ribs are so tender and flavorful and the wings are my husband's FAVORITE. The MCB sandwich was the star of the show for me, though. It was genuinely the best chicken sandwich I've ever had, and I've ate a lot of chicken sandwiches. 1000/10 would recommend.

MCB an the turkey tips are my favorites on this menu. The customer service is always great too…read more Call ahead for hours of operation.

I used to love Sugarfire, but after my last visit I don't think I'll be back. It's probably been 4+…read moreyears since my last visit since we moved out of state. We ordered to go. In the past I would eat their brisket with no sauce and it was always sliced very well and tender, so I ordered an 8oz brisket plate with 2 sides. What I received were 4 pretty thick (1/2") pieces of brisket. In the past if I ordered the 8oz I would get about 6 normal sliced pieces. The brisket was pretty dry this time with not much fat. I added some sauce and it was ok, but not what I was expecting at all and I ended up just tossing the last slice. The 2 sides I got were baked beans (very good) and mac & cheese (also good) but the size was pretty small.

My wife and I stopped by for dinner. My wife had the smoked turkey with macaroni and cheese and…read moregreen beans. The turkey was tender and delicious. The macaroni and cheese was extremely creamy and the green bean with the chunks of ham was awesome. I got the Philly cheese brisket, which was unbelievable. The brisket was flavorful the cheese sauce. Excellent with lots of green pepper and onion, grilled and caramelized on a delicious hoagie. I decided my sandwich with the kettle chips, which were OK. The service is ordered at the counter which was nice. The restaurant is smokehouse themed, which is cute all in all. It was a very good meal.

The service at Dalie's Smokehouse is above and beyond. I was greeted immediately by Shane, a young…read morefriendly female. She took my order and delivered the "to go" order within a few minutes. Kudos to this hard-working young lady! I will be ordering more from this restaurant because of her.

We had Dalie's cater our poolside wedding last weekend. It was an outstanding experience from first…read morecontact with Emily, and the tasting to a smooth delivery and fantastic food! Everyone LOVED the ribs! The coleslaw is so good as it's not a heavy mayo, but leans into mustard and vinegar. The pit beans had chunks of brisket and are the best in town!My non- meat eaters were amazed by the smoked veggie sandwich and have probably already gone on their own for more this week! Thanks to everyone at Dalie's! Those ribs slap!!!

Besides my family-in-law's cooking this was the highlight of our Missouri culinary experience…read more After a 3 hour flight it was a three hour drive to our destination. About 2 hours in we see signs on highway 54 for "Barnyard Smokehouse". Drooling over the signs and starving my wife start calculating by the time we arrive at our destination it'll be too late to eat with family so we follow the signs. There's no offramp, just hang an instant right off the highway onto the dirt road at the barnyard. Used to clearly marked offramps I missed it and had to take a detour. Luckily in Missouri you can make u-turns on the freeway :-D The entire property is the "Central Missouri Meat & Sausage". There's a deli, market, and restaurant called "Barnyard Smokehouse". Beef and pork is locally raised and butchered on site. Walking in the door we're greeted by warm and friendly people telling us to sit wherever. The restaurant is inside the market/deli to the right. Lots of tables. To start we order some fried pickles. They're sliced thin and battered in cornmeal and served with ranch dressing which is one of the food groups in Missouri. I wish the pickles used were more sour but they tasted really good. For dinner I had their smoked brisket with Texas toast, BBQ beans and Mac-n-Cheese. My wife had the same thing but with "bacon, cheddar, and ranch potato salad" and mac-n-cheese. When it came out I was skeptical since the tri-tip came out in paper thin slices but I shouldn't have judged a pile of meat by its looks since it was fantastic. Beef was saturated with smoky goodness and due to the thin cuts it was super tender. On the table was several made in house BBQ sauces. I really enjoyed their spicy one and my wife liked the sweet one. Side dishes were great too. Due to our odd flight times we only had a tiny sandwich on the airplane so we both devoured everything on our plates. While waiting for our food I walked over to the dessert case and perused. Another standard item in Missouri are refrigerated whip creamed based "pies". We ordered the oreo cookie one. It was gut busting rich. Thick slab of dense vanilla custard topped with crushed oreos and whipped cream. Super rich and decadent. We both felt like we were going to burst after our meals but it was a great start to our vacation. When walking around the market after we saw these giant 6 to 7 foot cured meat sticks made from pork. Since we were going to a potluck in a few days we got 4 of them and at the party cut them up into bite sized pieces. These pork sticks are AMAZING. The BBQ flavor was the favorite followed by the jalapeno. They have them in more reasonable sized pieces too that are vacuum sealed. I bought some for myself and some co-workers. If you find yourself driving on Highway 54 through Fulton, MO do yourself a favor and follow the signs to this great place!!

Wonderful drink and diverse beer options, not a super big menu but I do enjoy the food! Has a…read moremini-store inside the restaurant so you can browse meats and cheeses after you dine! Lovely experience, service was wonderful as well!

This is a little gem I have been going to for years. The prices are fair for the portion sizes. A…read morepretty wide variety of food options. The antique decor is so fun! They have plenty of parking around the back. On weekends, they do get busy but the waiting line moves decently quick.

We were really excited to try this place, but were sadly disappointed. Our waitress was very kind…read more Ambience is cute, loved the decor and it has a cozy, homey feel.. however, I ordered the meat platter but everything was extremely dry, and unseasoned. Sweet tea was good, simple.. Mac and cheese and mashed potatoes were okay. Baked beans tasted like straight sugar and garlic. Everything just felt like it had been sitting out all day really wanted to like this place but won't be coming back.