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    Sugarfire Smokehouse

    4.1 (469 reviews)
    ModerateBarbeque, Smokehouse
    Open 11:00 am - 9:00 pm

    Order Sugarfire Smokehouse Takeout or Delivery

    Sugarfire Smokehouse Photos

    Business Info

    SUGARFIRE SMOKEHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Sugarfire Smokehouse

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    John F.

    July 2026: MUCH IMPROVED! While I like SUGARFIRE, it's been awhile since I visited this location based upon previous experience and instead went to the Olive location and Northglenn, CO location. This experience was so much better with quality food and staff that were on point and accurate. The sandwiches and meats were all tender and perfectly cooked. The turkey was tender. The Big Muddy sandwiches was well cooked and presented. My brisket sandwich was perfect too. This location will get my attention more whereas I avoided for a long time. Thank you SUGARFIRE for making changes.

    Smoked turkey with mac & cheese and green beans
    Tom K.

    My wife and I stopped by for dinner. My wife had the smoked turkey with macaroni and cheese and green beans. The turkey was tender and delicious. The macaroni and cheese was extremely creamy and the green bean with the chunks of ham was awesome. I got the Philly cheese brisket, which was unbelievable. The brisket was flavorful the cheese sauce. Excellent with lots of green pepper and onion, grilled and caramelized on a delicious hoagie. I decided my sandwich with the kettle chips, which were OK. The service is ordered at the counter which was nice. The restaurant is smokehouse themed, which is cute all in all. It was a very good meal.

    Brisket, turkey, Mac and cheese and fries
    Jenelle B.

    Walk up to the counter and order. The server writes your name on parchment on a tray and then start heaping on the goods! We ordered the smoked turkey and brisket. The brisket was delicious, the turkey a bit dry. Sides of potato salad, baked beans, fries and tots were good and generous portions. The Cesar salad was large and very fresh. The wings were a highlight - very flavorful and large drummies. But the stand out was the fresh made pecan pie! Be sure to add a piece!

    Turkey plate with Green beans and Potato Salad.
    Nate M.

    We love this place. Whenever we are in town for a work week we hit this place 2-3 times for dinner. The sides are always delicious and I personally enjoy the Turkey and the Sausage links but everything we've had we have enjoyed.

    Michael C.

    Been coming here since they opened, food is always good but not as good as it used to be. The brisket was not tender and a bit tough, still good flavor though. Tasted old to me? The bun was hard and old tasting too!

    Fried green tomato sandwich with fries
    Shirley D.

    It had been awhile since we have visited Sugarfire. As a vegan, I was disappointed to see that the smoked portobello sandwich was no longer in the menu. That was so good. Instead, there is a fried green tomato sandwich. I ordered without the cheese and ranch and fries as my side. My husband (who is not vegan) got the 3 meat platter with baked beans and green beans for sides. He ended up taking some home because it was too much. My fried green tomato sandwich was good. It also had some light creamy coleslaw. I would have preferred more green tomato and less coleslaw. But, a unique sandwich. Fries were good but greasy. Weather go bad, so we decided wait out the storm and split a piece of apple pie. So delicious! Service was good. Ambiance is family friendly. I just wish there were some more things on the menu for me.

    Sugarfire Smokehouse, Valley Park
    Bruce K.

    Ribs? Three of the four were great but that end rib was almost crunchy overdone. Brisket? Great! Beer-braised cabbage? Excellent. Cole slaw? Good. I was hoping for turkey breast but they were sold out at 7pm. We got a takeout order this evening and brought it next door to Mackenzie Brewing because what goes better with beer than barbecued meat? I like the self-service sauces, getting one of the Honey Badger and one of the Texas Hot. Both went really well with the brisket, the honey going better with the ribs. The meal was well packed for the journey (about 30 steps down the shopping center) and still quite hot. I'd do this again though I suggest you check the ribs to make sure they're all good. [Review 603 of 2024 - 303 in Missouri - 21634 overall]

    Menu
    Michael S.

    We ordered the Big Meat combo. It had ribs, sausage, brisket, pulled pork and salmon (rather than something else for small upcharge). The meats were good. Ribs and pulled pork best. Brisket was fatty. Sausage okay. Salmon needed cooked another minute or so. Potato salad was cool with lots of dill flavor. Green beans had enough bacon we think we got the bottom of the pot. Wife and I thought we were have a little bit of green beans with our bacon. They were very good, but more green beans to bacon ratio would have been better. We had some Frostie Root Beer which is one of my favorite root beers. I waited a week or more before putting in this review and now don't remember the person's name we spoke with. Linda or Debbie I think. She was very nice. This was the best barbecue I had all day and Best barbeque I ever had in St Louis. I would check it out if I were you.

    Andrea M.

    I was told this is the place for brisket. The menu definitely had a unique variety of items. You're able to get a sample of all their sauces. The white BBQ was the most unique, and it was the best tasting. The brisket cheesesteak sounded delicious at the time, but consuming it was anything but that. With all the cheese and other ingredients, keeping everything together as a sandwich was near impossible. And you aren't able to taste the brisket with all the additional stuff. I honestly just had a lot of cheese sauce on my hands. And I usually LOVE cheese, but this was a pain in the butt. Think picking up pieces of soggy bread, meat, and veggies eating with messy hands. Picking this was a dud. Even my mac n cheese side wasn't what I expected. It was creamy but didn't have a lot of flavor. The hubs on the other hand ordered the 2 meat combo: brisket and smoked salmon. Though the brisket was good, it wasn't mouth wowing. It was just okay. The smoked salmon was so so. There wasn't a ton of flavor in the salmon. And for the amount of brisket and salmon, it was just sad. He ordered sides from the "Sunday Sides" menu hanging off the big chalk board: cheese burger helper along with baked beans. The cheese burger helper was surprisingly much more tasty and flavorful than my mac n cheese. The baked beans had a ton of flavor in it as well. Overall with the food quality, portions, and prices, I don't think I'd be back honestly.

    Brisket sandwich with plain tots
    Jo Nell R.

    I haven't been a big fan of Sugarfire from past visits but a chance catering event where brisket was served. I was pleasantly surprised! That prompted a visit the restaurant to see if it was consistent. It was! I went with the brisket and tator tots! I can't resist tator tots! It was t a fluke, the brisket was really good. Tator tots were hot and fresh! Coffee BBQ sauce was good even though it was in a packet. Service was pretty good, everyone was friendly with the exception of the cashier. She was very disinterested in doing her job. Based on the brisket, we will be back.

    Chipotle smoked bologna special
    Robert B.

    Solid barbecue restaurant with rotating specials. We came by after axe throwing and got a couple of different things. Everything was good and came out quickly, except for the smoked bologna special that we ordered. It took quite a while and everyone else was about half done by the time it came out. We did discover that the cornbread can be toasted for you as well, which was amazing. This is the only way that we will order it again in the future. The staff was friendly and was quick to clean things from the table. Restaurant was clean and well organized, wish they sold some of the shirts that the staff had!

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    4 months ago

    We went there last Friday around 6:30 pm. The brisket was tough. The turkey was dry. The men's bathroom was filthy.

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    The staff was Fast and friendly. The dining room was clean and not super busy. We felt welcomed and had a nice meal.

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    Ask the Community - Sugarfire Smokehouse

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    Sugarfire Smokehouse - bbq - Updated September 2026

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