This place is a must try! Great whiskey and amazing drinks and ambiance. Try the Espresso Old…read moreFashioned!

If you are in the area, this distillery is a must-visit. We visited most distilleries in the area,…read morethis is the best. The drinks are amazing and Brandi is awesome!

Hermann, MO has a number of excellent wineries. The Hermannhoff Winery is located in the very…read morewalkable section of downtown Hermann. There is a nice shop on the first floor but the basement area is more interesting. It was a brewery at some time in it's history but has been a winery for a number of years now. As wineries go, this wasn't a bad site but there isn't (wasn't) anything that would make me tell someone "be sure not to miss the Hermannhoff Winery. And nothing unique that would make me want to come back.

Lady at the cheese counter was so rude. 0/10 customer service. We had a wonderful time at all the…read moreother wineries.

Shoutout to Nathan!! He is one of Stone Hill's owners and caught us a few times in the main shop to…read moretell us more about their exquisite research, testing, creation, farming, and winemaking processes! If you're looking for a winemaking family who is passionate about the details - down to the genetics and ancestors of their grapes - then look no further! We would have loved a tour, but they were booked for the day (go early to make sure you get a spot!), but the tasting was a great second option! For $15 you try six wines from their very large list. They'll teach you about each one too. If you like bourbons or whiskey, I'd highly recommend their Cream Sherry - it won 12th best American wine at the Decanter Wold Wine Competition (The world's largest and most influential wine competition) in recent years (just enjoy slowly - it's 19%!!). Also, they make their wines very affordable! From $11-$40, everything is in reach! (They do have a $75 reserve Norton on the list as of May 2026.) You can enjoy the restaurant on site, shop alllll the wine accessories, relax on their patio above the hills of vines, play a game of corn hole, and pose for a few photos. They've been continuously farming (taking a break from wine only during prohibition) for 179 years! You won't regret a visit if you enjoy wine!

I visited Stone Hill Winery yesterday, and while the property is beautiful, the service was…read moreextremely disappointing. When we walked in, we weren't greeted at all. Several other couples who arrived around the same time were welcomed immediately, but we were left standing there without any acknowledgment. It was uncomfortable and made us feel overlooked in a way no quest should experience. I can't say why we were treated differently, but the contrast was hard to ignore. Because of the lack of attention, we ended up buying only a few bottles- even though we originally planned to purchase two full cases. We also chose not to buy anything from the stores afterward, which is unusual for us, but the experience at the beginning made it difficult to fully appreciate the visit. For a winery with such a strong reputation, I expected a much more welcoming and inclusive atmosphere. This was a one- star experience for us, and we won't be returning.

Beautiful scenery and patio. The wine is great too. Kind of weird they don't do tastings but this…read moreplace is just fine with the view.

Winery or party central? Dancing, drinks, and the perfect views. This is what awaits you at…read moreOakGlenn Vineyards and Winery. Amazing time!

What a fun experience! Their tasting room is a stand-at-the-bar 1-1 service type experience. I'd…read morerecommend asking as many questions as you can think of because those ladies (shoutout to Christa and Lee!!!) know their stuff!! Adam Puchta is on the 7th generation of being owned by the same family. I hope the current kids love their life at the winery! They're constantly considering how to make the experience better for their patrons too - like even planting a cold hardy Verona grape closest to the road for folks to enjoy for photos. They grow many of their own grapes (Verona, Vidal Blanc, Vivant, Vignoles, and Norton), and have satellite vineyards where they grow other varieties such as chambourcin grapes. They frequently have live music, a small cafe for snacks, wines by the glass, wine slushies, and all the accessories you can want - including local honey. Enjoy!!

This was probably my favorite winery in Hermann, Missouri. It's huge and the wine slushes were so…read moregood. I ordered the pulled pork sandwich and it was pretty good and came out fast. There were a lot of vendors set up selling different things and a live band playing, which made the whole vibe really nice. They also had plenty of shaded seating areas, which helped a lot, and parking wasn't too bad either. Overall this was definitely my favorite stop of the day and I'd for sure go back.

The best winery in Missouri, operated by the nicest family. Do not miss this winery! It's been our…read morelong-time favorite winery for years! The wines are not your typical Missouri wines -- they are truly special works of art. Tip: get the Cool Cow cheese to go with your wine!

- - - - - - - - Current Review…read moreAug., 2024 - - - - - - - - We have been thankful for Robller Winery for several years. Robller is located about 12 minutes west of Washington; you turn south off the highway when you can see the New Haven water tower. Robller is possibly the finest winery in Missouri; all grapes are grown and aged on-site; they are effectively organic, though they are not investing the funding to get the official "organic" certification. Jerry is a fantastic person who brings joy to your day before pouring a single drop of any drink. - - - Robller's site notes: FRENCH INSPIRED. ESTATE GROWN. WINES OF DISTINCTION. all 100% true - - - We wish life offered more frequent opportunities to visit in person and are thankful that Dogwood Liquors (formerly Lucas Liquors) in Ellisville carries Robller's wines. - - - This visit... shorter than planned and absolutely awesome! Late this summer we had a chance to visit in person, to spend a relaxing afternoon there; something I can't remember delayed us, so we would have less than an hour in our visit; I was wishing I had managed our day better. My wonderful wife kept cheerful... soon we pulled into the Washington Schnucks... walking out with some ham from the deli and some newly-discovered gluten-free (GF) crackers... Blue Diamond's cheddar cheese flavored Nut-Thins... rice cracker snacks with almonds... and then we were pulling and walking into Robller. We ended up just standing at the one station at the bar, enjoying sips of multiple wines, enjoying ham and cheddar cheese nut-thin crackers, having a great time and smiling ear to ear. Some of the wines we enjoyed the most are: - Chambourcin Reserve, 2017 - Villa Rouge - Hillside Cuvee - Le Trompier Noir - Wedding Cuvee - Vignoles Even though the time was shorter than planned, time blessedly slowed and felt much longer than it was; we went home with some bottles to enjoy at home, and a couple new glasses, too. We look forward to seeing you soon, Jerry. - - - - - - - - Previous Review Jul 21, 2020 - - - - - - - - FANTASTIC WINE!!! Great team! Lovely views! We learned of Robller Winery a few years ago from Dogwood Liquors (formerly Lukas Liquor). The wine we had was then was incredibly good. We've wanted to go there since then but life just didn't offer enough opportunities. Finally we got to go this fourth of July weekend, to celebrate my wonderful wife's birthday. WOW! I talked with Jerry on the phone earlier in the week to confirm times they were and were not open the holiday weekend. Jerry also gave us a good recommendation on BBQ to get on the drive in (Hazel's Front Porch in Washington, right off Hw 100 on Jefferson. The brisket pairs really well with anything, including the Norton we enjoyed at Robller. The drive off Highway 100 is on a gravel road through a hill or two, ending at the winery, which sits atop a rolling hillside typical of the Missouri River region. Robller has its vines growing on the hills surrounding the winery building. Jerry helped us pick their Norton to have with lunch, and he visited and talked with us, and the other guests (all well separated on the shaded patio. We learned how Jerry / Robller ages the grapes longer than typical, which helps longer-chained tannins grow... those are apparently smoother than the shorter-chained tannins found in many other wines, and this longer aging is what helps Robller Wines be as wonderfully smooth as they are. Jerry also introduced us to the cheese curds they offer from nearby M & T Farms in Owensville... they have nationally ranked cows. I only like cheese on pizza, and brie... and i really liked these cheese curds... they are good on their own and they pair very well with the wine. Thanks to Jerry, we have several wines to enjoy... Norton, Norton blends, Chamborcin, and a special Chamborcin he shared just because it's my wonderful wife's birthday. We enjoyed that Chambourcin with dinner later in the week and it was fantastic, too. Thank you, Jerry!!! Thank you, Jerry, for helping provide a wonderful birthday date afternoon for us! We'll share more about the other wines as we enjoy them!

Wine was ok. They were overwhelmed with wine trail patrons, but the dog and cat are adorable.read more

Very smooth wines and the host was so informative. Glad we made the run across the river to this…read morelocation

Best Authentic German food I've ever had!! Food was amazing and the atmosphere was just as good…read more The people were so nice which made our experience that much better. When you fist walk in your hit with the most amazing smell on earth!!!

Interesting place but the staff felt dismissive. When we walked in they just "we are done serving…read morefood but you can shop the store." It was our first time in and that was a missed opportunity to connect with new customers. We would've appreciated a more welcoming approach, maybe some guidance as to the best sellers, what makes the store different, etc. instead we felt like we were bothering people. They do have an incredible collection of different meats though!