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    Punjabi Tadka

    3.7 (45 reviews)
    Open 11:00 am - 9:00 pm

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    Chole Bhature
    Louise F.

    Everything on the chaat's special menu was something I wanted to try. Have to admit I haven't really had anything on the menu before so I can't really judge but we got the chole bhature and I definitely liked it. The bread was so puffy (and SO fried) and more than enough for 2 people. The chickpea we dipped it in was good, and the yogurt was light.

    Lovely Dahi Puri!

    Great chat food and great chai! Would recommend for a lovely pit stop at the crossroads mall!

    Tripti B.

    I have eaten here thrice. The first couple of times I had the dahi puri which was delicious. Today I tried the kachori chat which was equally yummy! Highly recommended!

    Menu
    Ratish K.

    at the prime location in crossroads mall! love their Samosa Chaat, it was tasty and Samosa was amazing! Katori chaat was little drier and while the paani for paani poori was ok, the poori could have been little better, was too hard. great atmosphere always, love to have an tasty chaat option closer to home!

    the menus of the restaurant
    John G.

    We stopped by for a quick snack and got the samosa which comes with some dipping sauce. It hit the spot and it was tasty.

    Prag R.

    Punjabi Tadka is the new Indian place inside the Crossroads mall. Went by this evening to try and it was okay. A fellow Yelp friend went by and I took his recs, ordered the Samosa Chaat- it was okay, can try once. I ordered the Annapurna Thali too- 2 curries, a naan, a bowl of rice, raitha and gulab jamun came along. It was panner curry and Aloo today, the panner was so watery and lacked salt. Overall, I don't think I ll try the Thali. Maybe sticking to chaat is a good option. For the price point, the quantities were good

    Pratik P.

    A relatively new addition to the Crossroads Mall food court which serves very authentic Indian vegetarian food. Paratha Thali is delicious and value for money. I picked it with aloo paratha and Amritsari Chhole (chickpeas). Amritsari Chhole are hands down the best in Greater Seattle area. On a different day, I tried Chana Masala (chickpeas as well) and they weren't as good as Amritsari Chhole. I will check their chickpeas special of the day before going next time. The Paratha had a good amount of stuffing which is rare at other places. The staff is friendly. Ambiance is that of a typical good court. They give electric buzzers which buzz when the order is ready and you can grab any open table.

    I felt sad. I had a favorite restaurant. I knew it couldn't survive The Plague, I knew the food was slowly getting worse, but I kept driving to Ballard, no matter how bad the traffic was. The staff was kind, passionate, and creative. The brand name & menu were wonderful. I liked the sign that said "No leather, no fur," and still do. But that sign became 200 empty seats, filled with an entire warehouse of cardboard & carry-out containers that would never be used. It wasn't a friend in the local Restaurant Game that broke the news. It was a friend from the Polish side of Chicago. Years ago, when we were both Vegan, she had used her language skills to find unbelievable Tempura & Ramen in Downtown & the International District. She moved back Home for the deep-dish pizza, hot dogs smothered in cream cheese, and a fiance I can't wait to meet. The text came at 10am: Coffee Time in the Rainy City, time to eat in the Windy one. We were both devastated. I knew I had to get in my car and start driving. Ignore my phone. Bury myself in a book. Too impatient to wait for Amazon, too flustered and overwhelmed to go to the Library. I floated, unmoored, until docking at Bellevue Crossroads. My strategy for Half Price Books was simple: Persuasion by Jane Austen, missed in high school; and The Queen's Gambit, by Walter Tevis. I found what I needed, and looked at the time on my phone. 3PM. Time for breakfast. Something simple, something cheap, I'm already right next to a food court. But I found something better. A brand new Chaat joint, displaying all the tools to go from 1 store in the mall, to a 5,000+ square foot Flagship, then five stores, then 15 across Puget Sound. Flat-screen TVs, not chalkboards that need to be edited by hand. Clover POS, tried & true, not Toast, which is revolutionary enough to have over 50% market share, but still in Beta (millions of stakeholders in my industry are on edge, waiting to see if Toast's upcoming software update will be Toast 1.1, or Toast 2, Electric Boogaloo). I like Clover because it already works. And I liked the Talent I saw - people skills, tech skills, culinary talent, and leadership. I googled a few things on the menu, then approached the counter. We started talking. He asked me about my spice tolerance three times. Would've kept asking me, if I hadn't told him that my life & palette started 100 kilometers outside of Dubai, and I welcomed an attempt at culinary assassination. "As spicy as YOU can handle, bro."   What I ordered doesn't matter. It's my favorite spot now. I'll be back, and I want to try everything.

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    4 months ago

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    Photo of Lagna L.
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    3 months ago

    Every things tasted bad . Awful katori chaat . Bad burnt kulcha. Hated it . Waste of money . Will never order from there again.

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    3 years ago

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    1 year ago

    Delicious paneer masala, speedy and friendly service. Prices weren't bad but the portions are a bit small. I'm likely to return!

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    3 years ago

    Very long waiting, simple dish preparation takes 15 minutes. Stuff is rude and mix the orders, like Togo vs eating here.

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    2 years ago

    Had samosas, they were too oily ended up with an upset stomach. Also it was very pricey esp given the quality.

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    3 years ago

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    4 years ago

    We had the paratha thali. Taste was great and served in a 7-10 minutes. Service was good. Will love to visit again!

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    4 years ago

    Awesome food and crew. We come here pretty frequently and have always enjoyed the food. Reminds me of home!!!

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    3 years ago

    The pani puri was very salty and bhel was very sour. The quality and hygiene did not seem good.

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    Page 1 of 2

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    Araya's Place

    Araya's Place

    4.2
    (572 reviews)
    3.4 mi
    $$

    I've been to Araya's a few times, so they were due up for a review…read more I came for lunch and was impressed yet again. I was in the mood for soup so I tried something new to me. I had the tom yum soup - 4 stars Not too spicy, they weigh she commented on the four stars made me think I'd regret it but I'm glad I went with four stars for spice and perhaps next time I'd even go to five star spicy. ($17) Old town Bellevue off Main has street parking and a parking garage. However, the area is very popular so parking can be challenging. Service was fantastic. When we came in, they acknowledged it was cold out and had one side of the restaurant that was warmer & offered any table to sit at.

    Came here for a team lunch since I have a lot of vegetarian coworkers, and they picked this spot…read more As a non-vegetarian, I was pleasantly surprised--I still felt really satisfied with the food thanks to their tofu and plant-based meat options. I ordered the mango mocktail and the banana curry, and both were delicious. The curry especially stood out. Rice isn't included by default, but there are plenty of carb options--you can add noodles on the side if you're not in the mood for rice. Portions are very generous, so come hungry. One slightly odd thing: they had space heaters running indoors. The overall temperature was comfortable, but the person sitting right in front of one was definitely feeling the heat. Service was very attentive and friendly, though not the fastest--dishes didn't all come out at once. It looked like there were only one or two people in the kitchen, so it's understandable. Overall, if you're vegan/vegetarian--or dining with a group that has dietary restrictions--and you're in Bellevue, this place is worth checking out.

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    Araya's Place
    Araya's Place
    40. Phad Thai

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    40. Phad Thai
    Square Lotus

    Square Lotus

    4.0
    (891 reviews)
    3.3 mi
    $$

    This place in Factoria has some big portions for prices that scale pretty well, and I'm surprised…read moreit's been here for a long while yet I've only tried it now. This was on a Friday night at almost 6pm and my friend and I came in to a nearly empty interior that filled up throughout our stay. Is it just dinnertime that time or were my friend and I bringing in the crowds? You'll enjoy a very clean and well-kept restaurant with clean tables and chairs, with lighting that's very little but lights up the whole place well. Menu has a lot of offerings (both regular and vegetarian) but since it's dinnertime I decided on a rice dish as usual. I got their beef short ribs rice dish, which has their usual marinated short ribs with a fried egg and veggies. I actually liked how they offered their rice in a separate bowl, and everything else on one plate... which means the meat almost covered my whole plate! By the way, my friend got their grilled pork chop rice dish, and the meat also almost completely covered his plate. Both our meats were marinated so well and held in so much flavor, and came off their bones easily. We both agreed the grilled beef short rib dish I ordered was the winner because of the bolder and more defined marinated taste of the meat. I've tried so many Vietnamese restaurants and almost exclusively get their beef short ribs rice on the first visits of them, but this is the first time I've seen meat portions this huge for a rice dish. I'm thinking of coming back here for another visit even if I have to deal with the tight parking plaza this place is close to.

    Love banh xeo! Unfortunately, not many Vietnamese restaurants have this dish on their menu…read more Before i noticed Square Lotus offer this dish, i had to drive down to Renton if i wanted to eat my very favorite Vietnamese dish. Square Lotus offers an extensive choice of dishes. This visit we ordered the tropical fresh rolls and the pork on skewers, along with banh xeo The banh xeo was really nice and crispy. The only 2 drawbacks. for me was ... instead of pork belly, they use chicken, i think white meat cause the meat is very dry. The second is they don't offer a lot of fresh herbs with this dish. Just some cilantro and one small branch of Thai basil Next time i order this i will definitely ask for pork belly instead of chicken in my banh xeo. Definitely recommend you trying this restaurant. BTW, the offer an extensive amount of vegetarian dishes

    Photos
    Front lobby area
    Front lobby area
    House Special Vermicelli
    House Special Vermicelli
    Seafood Egg Noodles

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    Seafood Egg Noodles
    BORI Korean Kitchen

    BORI Korean Kitchen

    4.0
    (102 reviews)
    3.4 mi

    Can't believe I waited so long to try this place! Check the hours before going, I kept trying to…read moreget lunch here on Tuesdays and they're not open then. But my first visit was so good. The food here is AMAZING. We shared the wings, bibimbap, haemul pajeon, and gamjatang jeongol. Highly recommend those dishes! Everything was fresh and flavorful, served hot and very large portions. The server was efficient and handled a busy lunch really well. Highly recommend! In an area with lots of delicious Korean food options, Bori might be my new favorite.

    This is my second time here and thought it was still pretty good. We came right when they open and…read morethere was already a few people there but it wasn't busy. It was pretty chill and laid back. We got: Seafood pancake - still good and love the thin batter and overfilled with seafood. Oyster bossam -- I really want to like this but i think it's a personal preference. There was a lot of raw oysters and I was only able to eat a few before I couldn't eat anymore. It's a texture and flavor that got to me. Otherwise the dish was great, love the tender pork belly. I do wish they give us bigger cabbage slices so we can wrap the protein better. Bibimbap -- enjoy this dish thoroughly. Love the crispy rice at the bottom. Portions are huge and price are reasonable. We had leftovers and it fed us another 2 meals at home.

    Photos
    Inside
    Inside
    Nak saam (octopus, pork belly, pork shoulder)
    Nak saam (octopus, pork belly, pork shoulder)
    Pork bossam

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    Pork bossam
    La Mar Cocina Peruana

    La Mar Cocina Peruana

    4.2
    (213 reviews)
    3.3 mi
    $$$$

    Very nice in terms of everything! We went for lunch here on a Friday. We did make a reservation in…read moreadvance but it was not crowded, so I would think walking in would be okay too in lunch hours. But this is a really upscale place and assume the place runs at full capacity during dinner hours. There is parking under the building and you can get your parking ticket validated by your server before leaving - so no stress with parking in downtown. Yes, this is an expensive place but since we were here during lunch hours, we were able to take advantage of the Executive Lunch - Set menu for $45 per person. Among us 3 people, we were able to taste everything available in that set menu and every single dish was amazing - like truly, from presentation to flavors, especially the 3 appetizers - so so very good! This is everything we had - Starters - 1. Sunchoke Cebiche - must try 2. Roquitas Nikkei - must try 3. Clásico Cebiche - must try Main 1. Wild Mushroom Saltado 2. Lomo Saltado 3. Arroz con Mariscos Dessert 1. Tres Leches de Coco - must try Service was very well timed. We had an amazing time. Great place for a team lunch/dinner. Location is perfect, heart of downtown but none of the road noise or human traffic. A wonderful add to downtown Bellevue!

    I took my husband here for a birthday lunch and if it's just for the food, I would give it a 4.5/5…read more The food was excellent with one with one bad part but not enough to deter us from all the other foods. Eggplant dish -berenjena criolla 5/5 -- favorite dish of the day. Love that you can still taste a bit of the fried texture on the eggplant and flavor was nutty, creamy, and citrusy. Achupado 3/5 - this was a good dish, there was a variety of seafood and they were all good except for the octopus. That was inedible. I wished they cut it to smaller pieces so it can be eaten easier or give us a knife but as is, it was way too tough and chewy. Flavors was spot on, I do wish they gave more noodles to absorb the sauce Ceviche tasting - 5/5 love the variety. All of them was fresh, tangy and flavorful Complimentary corn - 5/5 this was addicting Service 3/5 : our server was very knowledgeable, he gave us a little of a tour of the menu, cam check on us a couple of times. However, I wish he would have clearly explained that the executive lunch was for the whole table, not just individual. Also, cleaning our table while we are still there is a bit rude in my opinion, almost feel like they are rushing us out. The place is fancy and very very pricey. Good for special occasions or once in a while splurge.

    Photos
    Inside the lounge
    Inside the lounge
    Pork belly fried rice
    Pork belly fried rice
    Golden Inca

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    Golden Inca
    Sukho Thai

    Sukho Thai

    4.3
    (570 reviews)
    0.7 mi
    $$

    I love that they have lots of gluten free options and can accommodate those with gluten allergies…read more Their food is very good. I've had the fried rice, pad see ew and panang curry and all dishes were excellent. My husband said the pineapple fried rice is the best he's ever had. I usually order take out and it's a good experience. We dined in one time and our server was very friendly. It wasn't too busy on a Sunday afternoon, plenty of parking. It's cozy inside, it looks like it used to be a house.

    normally get the traditional dishes like Pad Thai or Pad Ki Mao at Thai restaurants, so I was…read moreinterested to try the Crispy Garlic Prawns out The batter on the prawns (shrimp) was pretty decent - although it wasn't really crispy like the name suggested, it was a little bit crunchy and you could tell the sauce was definitely there. The fact that these were also coated in oil was pretty nice. On the inside, I thought the prawns were cooked well - they remained pretty soft and didn't appear overcooked I did feel like the spice was pretty much missing, though. I ordered 4/5 stars, but it tasted more like 1/5 stars as there was a pretty significant lack of spice that took away from a lot of the flavor potential. Speaking of the missing flavor, there should've been a lot more sauce added to this dish - either poured on top of the prawns or the prawns come sitting in it. The benefit of this is that it you can mix everything with the rice - and this sauce coats the rice to make it taste good. The way it's currently presented, the prawns are too large to really eat with the rice, and mixing the two will just result in eating the meat and taking another bite of plain rice because there isn't enough sauce to coat the rice. This dish just ended up being eating the prawns by themselves - the rice wasn't super useful As a result, after finishing I really wasn't that full For the price (around 20 ish) there are a good amount of prawns, but I wouldn't really say you're getting a good deal here

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    Sukho Thai
    Sukho Thai
    Lunch Buffet

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    Lunch Buffet

    Punjabi Tadka - vegetarian - Updated June 2026

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