I ordered my food via DoorDash for pickup and it was a breeze! Cute little restaurant with a good…read moremenu! The staff was very nice and my food was ready when I got there! I got the smothered chicken and biscuits and it was so good! Every bite was flavorful and the eggs were fried to perfection. The biscuits and Cajun sauce were perfect. My husband got the fried fish sandwich and he finished it before I could even get a picture, he definitely enjoyed it and said it was good! I'll definitely be back because they have a bunch of things I want to try!

We came here on Saturday. The food was solid. I will say the collard greens were yummy…read more If i was to be frank: Seating and customer service was a little lacking. 3.75 stars rounded up.

Now Nicholas asked me to leave a review on Google, but what can I say St. Nick, I'm a Yelper thru…read moreand thru. I've been eating fish in DC since I was a little kid, but this was my first time ask Yelp to direct me to a spot in my hood. OCS was the closest place with the best reviews, so with my mom's advice to "make sure the place doesn't smell fishy, I headed right on over. First of all, no fishy smell and clean clean. Secondly, Nicholas helps you select the fish, so no strange outside hands on the fish. Great selections, great prices, and they had EVERYTHING I needed, right on down to the fish heads. They made sure everything was skinned and filleted and I was out of there fast fast. Nicholas is charming and his staff is efficient. Next time I need a bunch of fish, I'm definitely coming here!

The freshest fish ever. Sweetest service! I go every week! They have amazing salmon, black cod and…read morean array of incredible fish.

Placed order thru instacart. This is my second or third time ordering from this location in the…read morepast year. I must say this time was a disappointment. The "sour cream" that they charge $1.80 for is about a 1/4 cup size and is watered down like I've never seen. Couldn't believe I paid for sour cream water. The fajita I ordered hardly had any chicken in it. As, I mentioned the first two times was superb but this time has me never wanting to order from this location again.

Possibly my last time coming here today…read more Staff is very friendly, not much complaints about the food but they miss things a lot here. Especially the mixed vegetables, be sure to check because a month ago I asked them if they included the mixed vegetables and they said No, and ended up cooking them after I asked. Today they included the mixed vegetables for one platter although the chicken was a bit dry, 2nd platter for the quesadilla they missed the pico and sour cream.

The place was busy, the food was delicious although the menu was limited, and the service was great.read more

About two blocks from the main cross-streets of Downtown Silver Spring. Worth the brief walk to…read morecome for dinner. It was a nice evening and we decided to sit outside. For starters, we got the New England Clam Chowder and an order of Chickpea Fries. New England Clam Chowder - definitely a chowder and not a soup (heavy cream base) with a nice flavor and a healthy amount of clam bits. Chickpea Fries - A nice portion of well prepared fries. Nice crunch on the outside, but moist on the inside. Well seasoned and not oily. Comes with ketchup and an avocado lime ranch, which was ok. It's a huge portion and we took most of it home to enjoy later. Good use of chickpeas. Branzino - This is a whole fish split in half. Pretty easy to remove the bones oneself. The skin was nice and crunchy with the meat inside moist. Well prepared. I'm not a huge fan of dill and I think the seasoning of dill is a bit overdone here. (I'm pretty sure it's dill. Whatever it is, it's too heavy for me and detracts from the meal.). The wild rice side dish is very good. Lobster Roll - Excellent. My partner ordered this and the only comment was that the large was very big and next time they likely would get the small one. Lots of delicious, cold lobster meat. The fries also were excellent. The service overall was very good. Our food was served at an appropriate rate (apps, then main, which seems not to be important at a lot of restaurants these days) and the water service was excellent. Recommend this restaurant. I probably would not get the Branzino again because of the heavy dill seasoning, but there are other items in the menu that look interesting.

Service was fast, crabs were great, and the server Sal was very helpful with the order.read more

Thus place has the best vibe. From the moment we walked in we felt good and as the evening went on…read moreand drinks and food started flowing it just got better. The bar was full but a few minutes after we arrived 2 seats opened up. We sat down and ordered our margaritas they were delicious. Placed our food order and the lemon pepper wings are FIRE !!! I am not even gonna gatekeeper on this one the wings were perfectly fried and seasoned so much so that we had to place another other before we left. Great vibes and good for happy hour and the best news is that happy hour is from 12 noon to 7pm ! The bartender couldn't catch a break it was so busy but he did his thang and kept up and all with a smile in his hustle. I don't remember his name I think it began with a B....so I will give him his props. You handled that crowd. Good food, prices and vibes. I will surely be back !

Dined here on Friday, July 3, with husband and adult son. Great experience. Our server, Alex, was…read moresuperb - polite, professional, attentive, knowledgeable, and no pushy upselling. We had oysters, ceviche, and fried calamari to start. Entrees were steak frittes, lamb, and NY strip steak, all cooked to perfection. I enjoyed Pinot Noir from OR; the others had Australian IPA. We had no room for dessert but were persuaded to split a slice of banoffi pie.... Delicious! With free guest parking, nice ambience and décor, such great service, and excellent food, we will be back for sure.

Let's start by saying I LOVE the happy hour here because it's all night! I honestly don't think…read moreI've been to another place with an all-night happy hour like this. We decided to try a little bit of everything from the appetizer menu. Lamb Meatballs -- 4/10: Good flavor, but unfortunately they were cold. Korean-Style Ribs -- 7/10: Not enough meat, but the sauce was really good and I loved how crispy they were. Wagyu Sliders -- 9/10: Delicious! I just wish they had a little more sauce. Buttermilk Fried Oysters -- 8/10: Really good, and I especially loved the dipping sauce. Crabcakes -- 10/10: Every single one was perfect. Easily my favorite thing we ordered! The restaurant got pretty packed, which I expected because of the all-night happy hour. Just keep in mind that the happy hour is only honored at the bar. The staff was cool, the restaurant itself is really nice, and the bathrooms were surprisingly clean. Overall, I had a great experience and would definitely stop by again!

Best seafood I've ever had. Redefines the word "fresh". Also, try their soups--all delicious…read more And the spreads. And the smoked mussels...No, it's not cheap. The best never is. If you want cheap, try the supermarket. But this is SO much better! And you get free lemons.

I know this Yelp page is for when they're at the Kensington Farmer's Market, but there is not Yelp…read morepage for when they park their truck at the corner of Old Georgetown Road and Greentree Road (every Friday year-round from 9:00 am to 6:00 pm, rain or shine). Salt River Lobster is pretty much run by some dudes who are slanging fish/clams/crustaceans out of a truck for a living. I ordered a lobster tail, a pound of mussels, and a pound of Ora King Salmon filet, which all cost me about $46. $46? What? It's because that ocean grown New Zealand Ora King Salmon is like $26 per pound. Yes, it was worth it! That fishy salmony taste was amazing and exactly what I was seeking. The color, aroma, and flavors made it worth the price. I read the criticisms by other people on Yelp but can't speak on them and hopefully they're not true. I like their products and that they sell out of a truck, but not sure if they're better price-wise when compared to an Asian fresh fish market.

omg !!! greasy spoon!!! very good food!!!…read more a plethora and verioty and ethnic good food from the fish to the pigfeet to smotherd porkchops and they serve a heaping portion of sides and drinks you can sit down to eat but jesus take home ìs better !!! chef's kiss to the cooks and servers!!!

AWFUL!!!!!!!!!!!!! It's obvious that the food quality here is for those who eat anything while…read moredrunk! Made a mistake in ordering from this location in Uber Eats thinking that I had the one for Hyattsville. This food is flavorless as hell.... The vegetable lo mein has 0 veggies and is NOTHING like the one in hyattsville. The rice taste like water even with gravy, the catfish is the worse I've ever had, unseasoned.

Motorkat is the latest--and perhaps best--iteration of this beloved Takoma Park restaurant space…read more With an amazing beer selection and a mixologist behind the bar who is truly an artist, it has quickly become a go-to local spot, whether you are sitting at the bar, enjoying the lively patio, or settling into the restaurant itself. The fries are thin, crisp, and addictive. The local oysters arrive beautifully presented on a bed of ice with fresh horseradish and cocktail sauce. I have been known to eat as many as 50 in one sitting--in true Balzacian fashion. Everyone seems to love the ancient-grains salad, and Motorkat also does grilled meats exceptionally well. Great food, inventive drinks, and a fun neighborhood atmosphere: Motorkat gets the formula exactly right.

I am so happy that I got introduced to Motorkat!! In fact, I dined during their birthday week…read morecelebrations (year 3), which included special birthday items and deals! My group of 5 enjoyed a variety of their drinks and dishes, sharing 3 appetizers, enjoying 5 entrees, and indulging in two of their desserts. I started off with an alcoholic Mai Thai. Food wise, I had their grilled oysters, brussel Cesar, fried chicken curry dish, trifle dessert, and sorbet. As a non-seafood person, it was a big deal for me to try their oysters. I started slow with just their grilled oysters. They were drowning in garlic and butter, so it was hard not to like. The Brussel cesar was also a solid shareable. I appreciated that the salad did not come drenched in dressing. The curry friend chicken was phenomenal! The chicken fell of the bone so easily and was so crispy, moist, and overall outstanding. The curry and impossible rice paired perfectly with it. Finally, the desserts! I could have eaten two of the trifle dessert...it was smooth, creamy, and the perfect amount of sweet. It was everyone's favorite between the two. The sorbet was good, but I found the white chocolate a little weird/awkward since it was sitting around a bunch of cold sorbet...didn't melt or mesh well with the dish. It wasn't bad, but I'd try something else next time. Overall, I loved this place. The vibes, staff, and food were amazing. I can't wait to introduce more friends to this gem.

Oh, I can't believe I didn't leave a review for the spot, even though I've been a few times though!…read moreIt's been a while, but man are they delicious. I would describe them as a combination of classic and elevated Latin food. The vibe of the restaurant is very casual, but the presentation of many of the dishes takes it to another level. They also have a wide selection of beer and wine. I have had tacos, octopus, breakfast tacos, and tamales. Everything was flavorful and quite tasty. I will admit service was a little slow the last time I went, but given the weather and the fact that we weren't in a rush it wasn't a big deal. If you haven't been yet, you should go. The colorful presentation reminds me of Palette 22, and rumor has it they are expanding to the Ethiopian restaurant that closed next door. I hope that's true!

Nice ambiance and good brunch menu offerings. I didn't know that they only offered brunch during…read morethe weekend so I was a little disappointed as I wanted to try something more complex but we enjoyed what we ate. Could work on those fried plantains as they were a little soggy. The quinoa salad was good, a bigger portion would have been nice for the price paid and maybe if it would be easier to eat if served in a bowl. The chorizo sandwich was okay. Presentation and bread could be better. We left curious about their regular menu so we may give it a try some other time. Their staff were nice but not very knowledgeable about their menu items. They didn't really know how to answer my question about their vegan tres leches and told me it was not actually vegan after indicating it had condensed milk and heavy cream.