Shut the front door and back the truck up, because this is something to be experienced for those…read moreinterested in tasting layers and complexity. Not the lame video content where 2 seconds into a bite an actor says it is soooo amazing. This is the real deal. As far as Oaxacan, straight up nails the flavor profile - which only comes with multiple preparation steps, layers, and time. Thus the expense. The only authenticity deviation I can tell is that the spice level is much lower, which my wife appreciated. It has been so long since I've had a mole that didn't taste like Hershey coco powder cooked in an overly sweet base with a little pork fat. Or from a Sysco can. After having some great experiences in northern Mexico and southern CA, in the decades since I had given up on finding a good mole. Their Mole Negro was incredibly favorable and dances on the tongue for a solid 30 seconds. Braised beef short rib was perfectly cooked and fork tender. Mole - mwah! Can't recall ever having a charred sunchoke (as a side), but now it is on my radar because that was super tasty. Barbacoa de borrego... during a trip going through Quintana Roo, I shared a meal with an ethnic Mayan community where the meat was freshly slaughters, dry rubbed, wrapped in leaves, and slow pit cooked over embers in the ground. Amano's style is using agave, which I liked. From time to time I purchase Boise River lamb at the Meridian Main Street Farmers Market. It's way better than New Zealand lamb which always seems a little gamey/off to me. The broth provided just elevated each mouthful. To have local Boise River lamb prepared as an authentic barbacoa... Given the amount of meat you get, it's totally worth the $108 splurge. But wait, there's more. Scallop crudo - my wife said it reminded her of the fresh shrimp and fish ceviche we had in Playa del Carmen. I loved the pairing with jicama and slice of de-seeded jalapeno (not spicy). Only warning - the dry spice they sprinkle scallops with can be a bit strong for some. Beans, simply amazing. Rice, pretty good. 4 salsa's offered a real diversity of flavors to do different pairings. Provided tortillas seemed more like authentic maize that is well worked, not the fragile disks you can get in the grocery store. The tres leche lavender cake was enjoyable, but didn't blow me away. Everyone was very friendly. Our server was awesome and super helpful. Great menu of mescals, which was perfect for resetting the pallet. I guess they are going to start up a tasting room in the near future, which would be pretty interesting. To get that real taste without having to spend thousands on getting to where the authentic exists - simply awesome.

A friend recommended Amano, and from the moment we walked in, it reminded me of being back in…read moreCalifornia. The service was impressive, and every detail was so thoughtfully considered! Our server, Ashley, was absolutely wonderful. Since it was our first visit, she thoroughly explained the menu and made excellent suggestions. She even showed me where Chef and owner Sal prepares the meats underground overnight and explained the extensive process behind them. Ashley then introduced me to Sal before giving me a peek inside the mezcal tasting room. I loved the agave goddess artwork in there! Sadly, I didn't get to meet his wife and business partner, Becca--but hopefully I will when we return! Ashley also took the time to show me the entrance to Cán Coctelería--Amano's speakeasy--from their outdoor dining patio. Now I have yet another reason to return! We started with drinks and cornbread. My Cadillac margarita was impressive! I also tried my hubby's Café de Olla--¡delicioso! I sampled their mezcal as well, and it was so tasty and warmed my heart in the best possible way! The cornbread was incredibly moist and buttery. They also serve a delicious sweet wheat bread that, in my opinion, is even better than chips and salsa! For my meal, I ordered the chilaquiles with eggs over easy and added birria. They were excellent! I love when the chips still have some texture and aren't completely soggy. These had the perfect sauce-to-chip ratio, along with a little spice--which I loved! My husband ordered the birria tacos and absolutely devoured them. The refreshing towel offered after our meal was another thoughtful touch and the perfect way to end the experience. Overall, I truly loved Amano! The food was delicious, the service was memorable, and the entire experience felt special. I'm already looking forward to returning, experiencing Cán Coctelería, and bringing our friends and relatives whenever they come to visit!

Mi pueblito is a restaurant that is definitely loved and frequented by locals. You could tell that…read moreeveryone knew we weren't local by some of the glares from patrons we received, but were warmly welcomed by the staff. We were quickly greeted and offered drinks, though my unhealthy obsession with Diet Pepsi could not be fulfilled here...they don't carry it (only Pepsi zero). It seems that most soft drinks are bottled only, which is fine but unexpected. We ordered waters, which were quite delicious and nicely iced. I ordered the huevos con chorizo, that comes with "Mexican " potatoes and refried beans. I received my meal pretty quickly. The downside? It took another 4 minutes before my husband's meal arrived. My eggs were perfectly cooked and the beans seemed very homemade. They had an enticing texture and taste. The potatoes were a great addition, with a nice pan roasted flavor. The meal comes with 3 corn or flour tortillas. Everything was piping hot. I loved every bite of my meal. Once my husband received his meal, he loved the flavor of his burrito as well, especially the rice, beans and nicely toasted tortilla. The menu has all prices blacked out so it's hard to gauge cost for a meal. For the quality of food, I found our meals priced accordingly...though I would have loved better soda choices. Regardless, the food was made well, though table meal service could have been timed better.

Gave this place another try based on the positive experience from our first visit…read more We ordered to go and wanted three tacos, but were advised tacos came in twos, so we decided to order four. ($7 for 2tacos) When we picked up our food and got home we ONLY received two tacos.. so that's annoying.. but our fault for not checking the tied bag we were given. Also Incase anyone didn't notice this there's a To-Go-Fee.. This was Interesting, because I've never seen this. Food was only okay this time around. Tacos were very crunchy and a little melted into the to go container, and burritos were soggy.. bummed on that. ($9 for 1Burrito)

Came here for brunch on a Sunday and ended up getting the huevos rancheros with al pastor. It came…read morewith rice and beans and I don't get this dish much but something about it sounded really good. It came out and it looked great but tasted even better. The al pastor was heavily seasoned, but not overseasoned. The sauce had a little bit of spice but not enough to burn your palette. Overall it was a super tasty dish and the service here was super friendly I would definitely come back

My wife and I were looking for a great Mexican food restaurant and we found it in Coa de Jima…read more We started with the Ceviche appetizer which was a recommendation of our wonderful waitress and it was phenomenal. It was just spicy enough to be noticed but not enough to ruin the meal. We pared it with the Cadillac margaritas which were amazing. I had the carnitas dinner which was delicious and abundant. Coa de Jima is definitely one of the best Mexican restaurants in the treasure valley and a great place for a date night, taco tuesday or mid-week dinner.

El Cafetal Colombian Restaurant is a hidden gem of excellent and authentic Colombian food. My wife…read moreand I visited them recently, and the service impressed us. I ordered Bandeja Paisa, which comes with carne asada, red beans, chorizo, pork belly, egg, sweet plantains, and a small corn cake. It was a flavor ride in each bite. My wife ordered the carne asada, which was flavorful and well-seasoned. It came with a chimichurri sauce that made the dish come alive. Everybody raves about the authenticity and flavor of the food. Empanadas, tamales, and fried plantains stand out in particular. People also favored guava juice and unique drinks such as tamarillo and maracuya juices. Portions are large; platters can be shared. The place is warm, well-organized, and inviting, which makes me feel at home. The ambiance is relaxed and inviting, providing a great dining experience. It is an unpretentious place, but the food and service at El Cafetal are great. If you are craving some authentic Colombian flavors, look no further. Definitely back soon!

I wanted to try the Colombian cuisine in Idaho will visiting, as am Colombian and wanted to see…read morewhat it was like over there. We ordered for take out, and when I went in, I didn't see anyone besides two people at a table, wasn't greeted by anyone, despite waiting for a few minutes. I saw our order was up front so I confirmed it was ours and took it. The food was okay. My husband liked his stuffed arepas but I didn't particularly like the breaded chicken plate. I was thrown off by what seemed to be limited options, and although not necessary, a lot of Colombian restaurants in LA typically serve meals with rice and avocado, which wasn't what I saw here. It might've been a different experience if we had gone inside. I know they have a location inside the food hall in Boise, so if we are ever back in Idaho, we will give it a second shot.

I just recently came here with my husband for a date night! This place has come highly recommended…read morefrom our daughter. She's been here 4 times and everytime she says how awesome it is!! And, she was right! My husband and I sat in the area of restaurant covered patio outdoor and man was it just a beautiful evening. You can see perfectly out to the green belt. From the front desk host to our server Brandon was truly amazing hospitality! This place is super vibrant, great set up, super spacious, the bar area is really cool! I can see this just being a great place to eat "all year round" even in the hot summer! Just make reservations to your accommodation. During the season changes! However, food was a 10/10!! I had American Burger DELICIOUS!! My husband had the 3 spicy jerk tacos so good!! So glad we finally gave this spot a try! We will definitely be back :) can't wait to bring friends here when they visit! Happy customers!! Way to go Pig Latin!!!!! Abato's

Fun atmosphere. Great food. Delicious drinks…read more This place is unlike anything else in the area. Definitely worth a try!

Food is all great. Guac is top notch and you can't go wrong with any of the dishes…read more Service is great too. Ambiance is very casual.

We wanted to try Peruvian food while in Idaho, so we heard this was the best place for that!…read moreService was friendly, very attentive as well. The steak from the tallarin was delicious. I ordered the gallina en ahí, which was something new to me but it was great. I really loved the potatoes, flavor, and chicken in it. Overall great experience and would definitely go back and recommend anyone looking for fresh Peruvian food in the Treasure Valley to go here!

Our first visit was coincidentally on a day their air conditioning was out of service. They did…read morehave several strategically placed fans to make it more comfortable than the 100 degree outdoors from which we had just come. The server greeted us warmly (in both aspects) and she apologized for the A/C situation. She made sure we were seated as comfortably as possible. She had a very positive presence despite our understanding that she certainly was not comfortable herself. She took her time and helped us choose our meal as she showed us on the menu which were the most popular selections. My wife chose the Cuban sandwich, I the Pan Con Bistec. We both enjoyed our sandwiches very much, though my wife, having had a bite of mine, preferred my sandwich as the better. The french fries included with the sandwiches did not look special, but we both voiced our opinions that the fries are fantastic! We will be back.

While visiting Boise my husband decided he wanted to find Cuban food and Casablanca Cuban Grill did…read morenot disappoint. We ordered the Midnight Cuban and Fricase de Puerco. My husband loved every bit of the rice, sauce, pork, and potatoes. The topping on the cause for him was the extra crispy maduros. I enjoyed the Cuban sandwich, but wanted a bit more sauciness to it (this is a me thing)! Overall I would recommend Casablanca Cuban Grill.

Super cute place. Super nice staff…read more The "brunch" we were served was in a thimble sized dish.... We finished in four bites. Portion sizes are ridiculously small. Rather than listing this as a brunch main dish , it should be listed as a single tapa. It does not qualify as an appetizer.

Wepa is a great Puerto Rican restaurant with a fun atmosphere and amazing service. The food is…read morefairly unique and has a lot of options. We were enjoying our food and drinks so much I forgot to take photos of our entrees until about halfway through. Food: 4/5 Everything was pretty good, but only a few things were really great. My first sangria was just ok, but the second one was delicious (maybe my taste buds just needed to warm up to it?). The Bacalaitos in the appetizer sampler was my favorite part of the appetizer. The sauces that came with the sampler were also pretty good. The guava and cream cheese Pasetillos were also a favorite that just melted in my mouth. The entrees were both good, but nothing that I can't wait to try again. The pina colada cheesecake is another story... I have been craving that ever since we ate it. I think in the future I would get a variety of pastelillos for a meal. Service: 5/5 The service here was outstanding and very impressive! We arrived a little after 5pm on a Thursday to a nice gentleman that greeted us. Our waitress was extremely helpful with recommendations and our drinks and food came out promptly. Atmosphere: 4.5/5 Great, welcoming atmosphere. We can't wait to go back when it gets warmer and either sit on the patio or the rooftop. I will say the location is interesting and kind of off the beaten path, which isn't a bad thing. Kid friendly: 3/5 We didn't take our little one this time, but there were some kids there. I didn't notice a kids menu and don't know that I would recommend taking kids here.

The food? Would have liked it a bit hotter. Thank God for the bacon wrapped stuffed jalapeños!!!…read more These savory appetizers are delicious. One order can be a meal in itself. Ambiance is dark and mysterious. I love it!

Finally!!! I was starting to think finding great salsa after relocating to Boise was an impossible…read moremission. Full disclosure: I'm a Tex-Mex fan, not an authentic-Mexican-food purist. And I'm also a bit of a salsa snob. We stopped in for happy hour for the first time and started with the FREE salsa -- which, apparently, isn't always a given in Boise. It was legitimately some of the best salsa I've ever had. Then we ordered the Grande Nachos with chicken. "Grande" is not false advertising. The portion was enormous, we got completely full, and never even made it to trying anything else. I can count on three fingers the places, out of MANY attempts, where I've found truly great nachos -- and these get the #1 finger. And no, that's not the middle finger. Highly recommend everything we've had so far. We'll definitely be back to work our way through the rest of the menu. So far: winner for sure.

Wow! This food is soooo good. We tried a little bit of everything (except they were out of a few…read morethings we really wanted to try) and everything was absolutely delicious. It took a little while to get our food, as expected since it is so fresh but I would not recommend going if you are short on time. The heated tent is nice for cold weather, but the noise of traffic can be loud. Overall a great food truck I am excited to go to again when they reopen!

Everything is cooked when you order. Fresh and tasty. Hard to eat as they are nuclear hot from…read morethe deep fryer. Lots of juice inside can escape when you eat the pastelitos or the empanadas. Best eaten with that in mind. Empanadas are big. Pastelitos are a perfect size to sample this cuisine Ordered chicken and ground beef pastelito and empanada. Great flavors. NW corner of Cloverdale and Overland in front of car wash, next to Chevron. Highly recommend.