I ordered the shrimp scampi from pasta per favor and it's inedible. It's so freaking salty. You…read morecan't eat it. I ordered dish with bacon assuming the bacon would be cooked but instead they threw in a couple of of raw slices of bacon and let the dish cook it. The result is such a dish that you can't eat two or three helpings of and you're like good God, how am I gonna finish this? Really disappointed and they're always go to for pasta but I'm done, really done.

Didn't come in with huge expectations, but Pasta Per Favore pleasantly surprised me. Solid quality,…read morewell-cooked pasta, and flavors that actually taste like someone in the kitchen cares. It's a good local spot--nothing gimmicky, just straightforward Italian done right. Portions were solid, service was friendly, and everything felt fresh.

Wait was long but worth it! A large order was placed right before we arrived so the kitchen was…read morebusy but the sandwiches are worth waiting for. My dad had the salmon and I had the cold turkey. Both were fantastic!

Teeshia's was recently featured on a kcur food segment. So I had to check it out to see what all…read morethe hype is about this salmon club. OMG. I'm in love. It was so good. The buttery soft bun filled with well seasoned salmon fillet, butter lettuce, tomato, some kind of aioli and turkey bacon. You can choose pork bacon if that's your preference. Teeshia was friendly and gave prompt service. She said she's a vegan and her two fave items are the salmon club and mushroom prime rib. I'll def be back to try some of the other vegan items. They also serve ice cream sundaes and shakes. The decors is cute and there are a few tables if you want to dine in.

Geo's moved 5-minutes north of their old location in November of 2025 - definitely check out their…read morenew location! If you love Brazilian food, you will be in heaven! We went in for lunch, but you need to know that **there's only one hot menu item served per day on a rotating schedule.** so as we would say to our kids... "You get what you get and you don't throw a fit!" HAHA. But you won't want to cry, because the dish we tried was absolutely delicious! Also, they have a very robust pastry case - some savory and some sweet. Not to mention their extensive grocery options! Spices, baking mixes, frozen foods, Brazilian condiments, cosmetics, even a small produce section and loads of cases of Guaraná!! (the classic Brazilian soda, a cross between apple and ginger ale IMO.) Just for context, our main dish was $15 and the delicious hamburger was $7. Check Geo's out! The man at the café was friendly, helpful and kind!

On May 8th, I went to the store for a job interview with the owner, Davidson, scheduled for 10:00…read moreAM. Since I do not live in Kansas City, my boyfriend drove about 3 hours the day before so I could attend the interview. In addition, I had to miss a day of work at my university job, which caused me to lose a day's worth of pay. However, when I arrived at the location, the owner simply did not show up for the interview. He also did not respond to my messages or even had the consideration to apologize for what happened. I was extremely upset and disappointed with the situation, especially because of the time spent traveling, the money spent on gas, and the loss of my workday. As of today, May 14th, I still have not received any response or even a simple apology. If this is how a potential employee is treated before even being hired, it says a lot about how this business values people.

I enjoyed the food, but it is a bit pricier than the food court. I didn't enjoy the hummus, but I…read morelove the yogurt dip. The sandwich was average.

Atmosphere: modern. I like how it's incorporated into the Nerman Museum!…read more Food: they have daily specials, which I really enjoy because it's something different and prepared. Service: I believe culinary students work here, so the service is slow.

Uce Kitchen is hands down one of the best food trucks out right now. From the first visit, you can…read morefeel the warmth and authenticity not just in the food, but in the people behind it. The owner, Cam, is truly awesome. Super welcoming, genuine, and passionate about what he does, he takes the time to connect with people and make everyone feel appreciated. The service is top-tier, fast, and full of positive energy. And the food? Easily the best Polynesian cuisine I have ever tasted. Every bite is packed with bold, authentic flavors that reflect true culture and care. You can tell this isn't just food it's a labor of love. Uce Kitchen delivers great vibes, incredible service, and unforgettable food. If you see this truck, do yourself a favor and get in line. You won't regret it.

If you're craving Hawaiian food, do yourself a favor and find Uce Kitchen! Hands down the best…read moreHawaiian food around. Everything is made fresh to order, and you can taste the quality in every bite. The flavors are incredible, the chicken is perfectly crispy, and every dish comes out hot and fresh. You can tell they put a lot of pride and love into their food. The portions are generous, the service is friendly, and there's always something on the menu that keeps us coming back for more. Highly recommend to anyone looking for authentic, delicious island comfort food. Uce Kitchen is an absolute gem!

We heard through the grapevine that there was this food truck out in Gardner that did some mean…read moreJapanese food and thought, "Gardner? Japanese? Food truck?" Hmmm....sounds interesting! Welp, sure enough, the rumors are TRUE! Right off the main strip in town is a decent-sized lot that this truck has taken residence on, replete with tables and seating, about 10 parking places, and trash receptacles. We stopped in on an unseasonably warm, late December evening, and tried a few different types of dishes: steak hibachi, shrimp lo mein, sushi, chicken hibachi, and lots of yum yum sauce! I was (mostly) responsible for the sushi roll. Normally, I'm a 2, maybe 3 roll per sitting kinda guy. For whatever reason, on this evening, I decided to start with one...and thank goodness I did, as the roll was enormous! Like, the volume of at LEAST two rolls at any other place! Delicious, well-made, and extremely filling! In my ratings, I'd give the lo mein second place - it was fantastic, and included lots and lots of shrimp, which thrilled my son! He woofed it down, fast! The ladies in our party each got hibachi, and both loved it! The Yum yum sauce came in handy for their meat, veggies and rice. As we ate under the stars, we saw about a dozen folks swing in for take out, meaning we were definitely behind the eight ball in finding this gem out on the prairie! The gentleman running the window was kind and helpful with our order, and they had our food prepared in about 20 minutes! Not bad, considering the busy Friday night they were having! Food = 5/5 Facility = 4/5 Service = 4/5 Ambiance = 4/5 Value = 5/5

Great place to grab a fast meal. For the price & amount of food is amazing. The snow roll was huge…read moreweight almost a pound.

found it again at the first fridays…read more we just got the mango drink were eating at irvzillas this time

I stopped by this booth at the KC Irish fest, and it was overall a good choice. Their #1 has both…read morefried rice and noodles with their chicken, for those who can't make a decision. The chicken was fine, the fried rice wasn't my favorite, but the noodles were great. They actually have a dish that is just noodles, and honestly, if I stop by again, I think I'll get that. If I hadn't tried the rice, I probably would put them at a 4, so I do not suggest getting that.

Everyone in my family loves this place so we had to check it out. For an ethnic restaurant in the…read moreheart of America, the food is pretty darn good. Helpful staff and a warm environment, so eating in was a treat! I got the chicken pita plate and it the meat was super tender and flavorful. Solid meal!

Mr. Gryo's has been my go-to Greek spot ever since I moved to Overland Park. Pre-COVID, it was…read morehands down one of the best deals in town, and even now it's still a dollar or two cheaper than most Euro-Mediterranean places. They've stood the test of time in OP, Olathe, and Leawood, and for good reason. For this visit, I ordered the Classic Gyro -- pita stuffed with gyro meat, onions, and tomatoes, with tzatziki on the side. I always swap for their spicy tzatziki, which isn't an upcharge but is a big upgrade in taste -- creamy, tangy, spicy, and totally unique. Other restaurants just give you regular tzatziki plus sambal or hot sauce if you want heat. Mr. Euro's spicy tzatziki is in a league of its own: orange-hued, balanced, and absolutely addictive. If they bottled it, I'd buy it. I also added a beef souvlaki skewer ($8). It was seasoned with Greek spices and a good portion size. I'd prefer it cooked medium rare, but they don't do it to order. My nitpick? I wish it came with its own sauce -- luckily, dipping it in leftover spicy tzatziki still worked perfectly. Other items I've enjoyed: Steak pita - a good alternative if you want steak instead of gyro meat. Moussaka ($6 side) - baked eggplant + ground beef casserole topped with a luscious béchamel sauce. Like Greek lasagna. Delicious when the topping isn't over-browned. Dolmades - grape leaves stuffed with beef, rice, herbs, with a lemon wedge. When on point, they're the best I've had anywhere -- moist, bright, and balanced. But consistency can vary. Soups - lentil (fine, but not my favorite) vs. the lemon chicken orzo, which is Greek chicken noodle soup perfected. Comforting, citrusy, hearty -- my ideal version of chicken soup. Sides and extras: Spicy feta dip - surprisingly delicious even for someone who's not big on feta. Garlic potato dip - new, but definitely on my list to try. Rice - decent, but not the most flavorful I've had. Still works as a filler. Spanakopita - good, but there are other items I'd choose first. Desserts: From what I've tried, the baklava (solid, though not KC's best), tiramisu (fine), and opera cake (still on my list) are worth noting. But they usually have more than just those three in the case, so you'll have other choices too. Small nitpicks: The gyro toppings come as large tomato slices and onion ring slices. I personally prefer them diced so they're easier to eat in the sandwich (I dice them up at home). That's just me, though -- plenty of people probably like it the way it is. Consistency can vary a bit -- sometimes the gyro meat is oversalted, or the dolmades come out a touch dry. Final note: please bring back the chicken gyro! My mom absolutely loved it, and we'd happily choose Mr. Gyro's over the one other place that still offers it. Rating: 4.5 stars (rounded to 4). Occasional inconsistency keeps it shy of 5, but between the value, authentic flavors, and that spicy tzatziki that should be bottled, this is still one of my top spots.