I always knew I could have the best of both worlds (to a certain extent ). Seafood & BBQ??? We left…read morein a food coma. I'd give it a 9/10. The restaurant wasn't the cleanest, but the service was good. It seemed like they were short-staffed at the time, so we gave them some grace.

I got the sampler, which cost $70. Was it worth it? Kind of pricy. It came with brisket, pulled…read morepork, chicken leg, sausage, ribs, thick bacon and coleslaw, beans and pickled vegetables. The corn bread was extremely hard, which made me believe that it was not fresh.

We've been coming to Wooga for a very long time and it never disappoints. It's as authentic as you…read morecan get in the area. They rotate the banchans and we get something a little different each time we go and they're all very good. One thing that really stands out is their steamed eggs. It's fluffy, hearty, flavorful and it's always my kids' favorite. The meats are of good quality and I'm obsessed with their aged kimchi which comes with any pork order so make sure you request it. The service is great as they come and grilled the meats for you and they always grill it to perfection. The only downside side is I remembered they used to take reservations if you have a party if 7 or more but this is no longer the case. We wanted to come here for a party of 8 on the weekend and they don't take reservations on weekends so we almost never make it as a big group because there's normally a very long wait time unless you come super early. This is my go to spot for Korean bbq and I think price is reasonable compared to other options considering the high quality of the food they offer. I would recommend it to anyone looking for an authentic experience.

We got the beef combo, which came with 3 different meat options, a steamed egg, and a kimchi soup…read more-- great value and variety for the price. The meat was fresh and tender, and grilled up beautifully alongside some mushrooms, garlic, and daikon on the tabletop grill. Loved that they threw in fresh herbs (rosemary/thyme) on the meat too -- nice touch. Banchan was plentiful and kept coming, so you're never short on sides. For dipping, you get a choice of garlic scallion sauce, soybean paste (ssamjang), or just salt -- all solid options depending on what you're grilling. Service was attentive and quick to help with the grill and refills without being intrusive. The restaurant has a big dedicated parking lot, which made getting in and out so much easier. Will definitely be back to try out the intestine options.

The Meat Bros is an AYCE Korean BBQ spot in Fort Lee & was not too shabby!…read moreIt is $40/pp (including children!) and I thought that for the price, it was very good. Their menu has a variety of different options and our favorites that we tried tonight was the LA galbi , beef brisket, & finger galbi (boneless galbi). I also liked the banchan & salad sides to pair w/ the meats. What wasn't so good was the service. When we arrived to the restaurant and got a table, we were only one of two tables & waited 10 min before we got ahold of someone to order. After ordering, it was pretty difficult to get one of the staff to put in another order of meats, replenish sauces, and some of our food didn't come. For example, we ordered fried calamari & we ended up asking about the status of the fried calamari 4 times lol... eventually came at the END of our meal & mind you, we had ordered another round of meats already & those had came within minutes + the calamari came AFTER we were done grilling everything. Not to mention, for 3 pieces of calamari haha. The service was iffy because we were waving for a staff member to order and just got ignored, luckily we were in no rush to be anywhere. ALSO, if you are planning to bring children, note that no matter how old or how young your kids are, they will be subject to be charged the same $ as an adult. $40/pp for dinner. We had 5 people total, 4 adults 1 child & total was $213 after tax, before tip. So with all this being said in my review, if you're looking for solid AYCE KBBQ, look no further BUT be aware that the service is not the best. AND, they offer sushi here which may seem tempting but I do not recommend. Not very good and looked like supermarket sushi. Just come for bbq meats. Parking: they have a parking lot in the back!

Came party of 7 on a Monday at 3pm with no waiting. The place is empty. Our waiter is attentive &…read morenice. All the meat came fresh & delicious. Sushi & rolls were also good. The fried calamari & korean fried chicken were super crispy and well seasoned Place is clean & spacious. Price is competitive. Just make sure to review your bill. Received 3 pieces of the paper bill. One of them has added tip already the one on the very top has a tip check off box. So if your not careful you might end up tipping twice.

For our honeymoon my wife and I went to Asia, first stop was Korea, in 1984. It was a very…read moredifferent Korea. We loved the food, and we were in not such a great area and I tried a dish that was delicious. Many years later we learned it was bim bom bop. Since we live in englewood, nj Korean food is all around us. My wife's manicurist recommended Jeong Yook and we're glad she did. The service was excellent and forgot to check before and luckily they had beer and wine. Parking is ample as well Nice young woman helped us order. We ordered pork bim bam bop and prime short rib. They serve a light tea ice water that's excellent and the typical Korean mini apps with plenty of kimchi. Food was plentiful and so flavorful. Found our new Korean place

This is the best BBQ in North Jersey…read more The staff is always very kind and friendly, and I have been coming here for years. The prices are reasonable, and they are always great with kids too. We also come here whenever we have something special to celebrate. I will definitely be back. The food is delicious. Thank you!

I don't want to oversell this place but I'm from LA and this place has the best kbbq I've ever had…read more Everything was great form start to finish. I found out much later that the owner was the one actually serving and cooking for us. We were able to walk in with a party of ten on labor day. Super accommodating staff, owner knows what he's doing. Never caught his name unfortunately We ordered 4 different combos and dude was able to cook for all of us at the same time. Everyone left stuffed and I even had leftovers for the next day. I didn't get to eat everything but here's what I tried. The duck combo, pork combo, nayengmen (cold noodle I butchered the spelling I know sorry) and corn cheese. They don't do the brisket sauce like they do in la. Instead I think it was a mixture of miso and vinegar? With onions soaking in it. Paired perfectly with the pork. I've never had anything like it before. The thin cut pork belly was probably my favorite out of all the pork. The marinated duck combo was pretty interesting. It kinda felt like a ttkekbokki dish? But a little light on the rice cakes. The duck itself tasted like some really good charcuterie. It was a little too spicy for me but super good. We ended up opting to throw everything into the fried rice at the end and it made for some perfect late night leftovers that I'm enjoying as I write this review. Lovely place, hope they do well. V fast paced environment and loud, they get your food out, and you can tell that a lot of hard work and love goes into the food. Thank y'all

OMG! People weren't kidding when they say that Fort Lee has the best korean food! I've been meaning…read moreto try it out but never had the chance until now. And wow, that was one of the best, if not the best korean bbq I've ever had (better than LA!). Everything was a banger, hit after hit of food. Plus we got lucky and had the owner grilling for us! It was cool seeing him in action and our group got to chatting with him as well. He's super approachable and you can tell he loves his job. I highly recommend getting the pork belly and duck. I've never had duck at kbbq before but this set the bar high. Wow, do not walk but RUN to this place

The special brisket burger was amazing came with fries for 20! This was a great meal if you're in…read morethe area. Bonus points cause he threw fries in for my coworker! One man band in here and he's turning out great burgers! He was very polite and will be back!

We have been eager to try this establishment for some time, so we decided to visit on Friday. Upon…read moreentering, we were greeted by a cordial individual standing behind the counter. We ordered a selection of items from the menu, including ribs, baked beans, brisket, potato salad, cornbread, and mac and cheese. However, I was disappointed with my order. The brisket was cold and dry, colder than the potato salad and the plastic-wrapped cornbread sides it was served with. I had to drink two glasses of water before I could even finish it. It appeared that they had intentionally left it out for an extended period. The mac and cheese was also disappointing. It was bland and unappetizing. A box of Kraft Blue Box mac and cheese is gourmet in comparison to the tasteless mac and cheese they serve as a meal. The ribs were the only item that was decent. In portion size. They tasted charred as if they had just come off the grill, but they were still bland, lacking flavor, seasoning, and moisture. The half-ounce sample of BBQ sauce that they provided was the only thing that saved them. Perhaps they should pour more of that into the condiment cups. Overall, I would not recommend this establishment. Coffee Shop furniture and decor just screams to go, but I write this so you don't go. The prices are high, the staff member is excellent, and the food is subpar and of low quality. I would suggest visiting Dallas BBQ instead.

I went with one other person and had an amazing meal. We ordered the dry aged pork belly and the…read morebrisket, which were both amazing. The amount of banchan that the meal came with was outstanding, and makes it well worth the money. Ben was our server, and he was so fun and cooked all of our meat perfectly. He made the meal even more enjoyable. We also ordered the shin ramen fried rice, and the pollock roe dipping sauce. Both were delicious, and Ben packaged our fried rice to go home. Would highly recommend coming to this place!

absolutely love this spot! This Korean bbq spot is different that other kbbqs in that it focuses…read moremore on pork meat. We opted for the $90 2 person combo which came with your choice of 3 meats. Our server helped us and recommended us to try the dry aged pork belly, pork jowl and marinated pork short rib. All of the meats were incredibly good! The pork combo also came with the fluffiest steamed egg and your choice of soup. They also gave banchan which was your typical kimchi, pickled radish, corn salad, as well as tteokbokki, pajeon, and raw marinated crab! Overall, we loved the food here. Service was amazing, our server was super attentive and helpful. He grilled all of the meats to perfection! Highly recommend coming here

Vibe/ambiance: classic soondubu Service: standard…read moreReservation: walked in Items ordered: medium spicy beef soondubu: medium spicy was quite spicy but a solid soondubu overall with great sides

Traditional soondubu eatery in Fort Lee that, like many of the Korean restaurants from that era,…read morefeels both charmingly and not-so-charmingly dated. The menu is simple, and we shared a mushroom soondubu and a stone bowl bimbimbap. Both were fairly standard in composition and flavor profile, but with nothing to complain about. This seems like a nice place to waste away an evening over a bottle of soju, so maybe we'll do that too next time.

Came by on a search to fill our Korean fix (sorely lacking in Philadelphia). We had to wait a…read morelittle bit before being seated, but were able to get a table for our party of 7 on a Saturday evening relatively quickly. I'm personally no expert in Korean restaurants, but I'm usually around folks that are, and this is a solid to above average place based on my experience and their opinions having gotten a variety of dishes (Pajun Uguji Tang, Galbi Stone Pot Rice). Our banchan also was delicious. They even had the spicy squid here, which I hear and personally have experienced to be pretty uncommon due to its niceness, so that elevated my opinion of this place already that they not only served it, but also refilled it for us when asked! I personally got the Haemul Soondubu, and it came out hot and deeply satisfying. Flavors were on point, and service was pretty quick. Overall, the feel here is pretty homey, flavors are on point. My only knock if anything is that the prices are bit high for my liking and what I ordered, but I think it's got to be this way to survive this close to the city.

The food was AMAZING! This was my best experience of Korean food so far in Fort Lee. The Galbi Tang…read moretasted like how it should. I could taste the bone in it. The Yugaejang was also on point, but a little under salted, but I was okay with it. We also got this stone pot pork dish and, aww man, it was worth every bite. The rice was crispy, yet fresh. The Korean side dishes were so fresh and tasty. It didn't taste or feel like it was going bad and still being served. Either I came on a good day or the food is just amazingly tasty and fresh. That's what I really appreciate. The only downside was that it was a but pricey, but I do understand that inflation has hit hard. One dish per person for five people plus tip was about 170.00. However, I would still return as much as possible because the food is so good.

When I heard about this skewer place that I've never been to, I had to check it out. Unfortunately,…read morefor me, it wasn't that good. When I walked in, the place was empty but it took a bit to get a table that they immediately starting putting things on, but the table was dirty, so I had to ask them to clean it. And then, the menu is only in Chinese and Korean, no English. And the only way you could access the menu is through the tablet secured to the table. We thought the QR code on the tablet was for the menu but it was for something else, so it was kind of hard to see what to order as a group. The menu did have similar things you would find in other skewer places, but nothing really seemed appealing. At this point, we contemplated if we should just go eat somewhere else, but since we were already there, we decided to stay. When we ordered our food, it was just okay. This place cooks with an electric grill, not charcoal, so I definitely prefer the places that have charcoal. It was busy by the time we left so it seems like it's popular and really liked it, but overall, we thought the place was just okay, with no desire of going back. I'd rather go to the other 2 places in Palisades Park instead.

I came here for dinner with my husband and had an absolutely amazing experience at Jejudo Kkochi on…read moreBroad Avenue. We ordered the lamb skewers, pig skin, and stir-fried squid -- all of which were delicious. The lamb skewers were tender and had a great crisp to them, and the stir-fried squid was hands-down my favorite dish of the night. The batter was so light yet crispy. I also really enjoyed the cucumber scallion salad served as a side -- super refreshing and pair well with the meat. The restaurant itself is spacious, clean, and welcoming. The owner is friendly, and the overall vibe is very relaxed. They also serve beer and soju, which is a nice touch. The only thing keeping this from being a 5-star review is the seasoning on the skewers -- I felt it could have used a bit more flavor. Also, while the electric grilling machine is convenient, it doesn't quite deliver that smoky taste you'd get from charcoal. That said, everything we tried was delicious, and I would definitely come back. Highly recommended for a flavorful and satisfying meal!