All dishes were the best I have eaten in a while (pork soup dumplings, beef and scallion pancakes,…read morechicken and eggplant, flash fried green beans and chicken noodles). The service was spot on, absolutely no complaints.

Last time I am visiting this place. For the third time this cashiers have short changed me. Once…read moreis a mistake. Both the male and female in the front make the same "mistake." Really? Not happening again.

Terrible service and they charge non Chinese more! They offer discount written only in Chinese so…read moreno one else can take advantage of the offer.

Came here during Xmas eve and it was fully packed. Parking is limited even with a exclusive parking…read moregarage designated for the place. Street parking is also limited. So be warned! We ordered multiple skewers, i feel the skewers were quite small as it didnt have any meat on it. Would have been better if they were a bit more fatter...

Been coming here forever. This is a Korean/chinese restaurant serving shared dishes and individual…read morenoodle and rice dishes. Anytime I go to a korean/chinese restaurant I always get the jajangmyeon (noodle with brown sauce) and either the kkanpunggi (fried chicken with garlic sauce) or tangsuyuk (sweet and sour beef/pork). Last time I went I got my usual, jajangmyeon which was solid, just enough sauce to finish off with noodles. And got the kkanpunggi, which was very crispy and delicious. Consistently have good experience and service here. If you're in the mood for Korean/Chinese food, I highly recommend this place. * Offer hot tea or ice water * Parking in back or meter parking * Half jajangmyeon, half jjamppong dish not available * Always get sauce on the side when ordering tangsuyuk (In general, not just here)

This is authentic Chinese Korean food from the 80s and 90s style in town…read more Amazing service, amazing quality of food, and simply hit the spot. It's nowtale that I feel this way about food. Nice and clean interior, but not many people before the sinner rush. Try this and I'm squiying this is high-standard Chinese Korean food.

Great place when you want to BYOB with awesome choice of barbecue skewers…read more A little dated deco but the charcoal grill make up for it. DIY with free small dishes. Cheers

A small skewer Yakitori place in Palisades Park on Columbia Avenue…read more Apparently it is not Japanese but Chinese lamb yakitori skewer place, famous for lamb. We ordered 30 skewers of lamb, 5 chicken, 5 beef, cucumber salad, sweet & sour fried pork, and 5 bacon & enoki mushrooms. The beef was too chewy. Chicken was alright. And lamb was the best !!!! Right texture and enough fat to satisfy your palate. With the charcoal burning right at your table, it can be quite u comfortable with the heat and smoke. But if you are craving some variety of skewers, this is the place.

Freshly made and very tasty! The order was on time 10/10. Perfect size portions. Thanks again, Amy!read more

It's really hard to find great Chinese delivery. A Taste of China didn't disappoint!…read more We ordered a ton of food for 2 families, and enjoyed pretty much everything. We really liked the beef with string beans, the general tso was crispy, the house fried rice was packed with protein, the chow fun was tasty! Loved the food. Would order again for sure.

We were heading to HMart in the area and decided we needed lunch before going groccery shopping…read more Never go food shopping while hungry! We managed to find parking across the street and it was free too! They're super nice here and I really enjoyed my jajangmyeon. I had the seafood, my husband had the original, and my friend had the pork. All were such a large portion for an affordable price. We also had an order of the fried pork, which was delightful. They refilled banchans often and we felt very well taken care of.

- Extremely efficient service--staff are always on standby to clear tables and keep things moving,…read moreeven during the Saturday dinner rush; quick to replenish banchan and refill water without being asked - Plenty of tables and booths for comfortable dining; clean, bright, and well-organized space - Food was decent: glass noodle dumplings--hot, fresh, and filled with a savory glass noodle mixture; soy chicken wings--crispy and nicely seasoned; jja jang myeon (noodles with black bean sauce)--generously sauced, though it could use more minced meat for better balance; bul go gi bap (stir-fried marinated beef over fried rice)--tender, flavorful beef with perfectly cooked fried rice - Overall, a solid spot for quick, satisfying Korean fare--efficient service and good food, though a few dishes could use a bit more depth

Went to Rahongbu Malatang for some dry pot on a weeknight for dinner. It's in the same restaurant…read moreas Hong Chun Cheon, which serves dakgalbi. The dry pot here is similar to others, where you serve yourself from a raw bar, the ingredients are weighed, and they cook it for you to the spice level of your liking. I don't like that noodles are charged separately from the weight of the other ingredients (vegetables, fish cakes, meat, etc.) Because of this, i almost opted to order one of the dakgalbi dishes on the menu for Hong Chun Cheon. However, the prices listed on the menu are for one serving. When i tried to order, the lady at the counter explained I had to order two order minimum. So the real price for one order of cheese dakgalbi is $51.90, not $25.95. This was annoying because I was the only person who wanted dakgalbi, which mean i ended up not getting it. I did get my dry pot though. They make it spicy just like everyone else. At about $16 per pound with separate charges for noodles, it's slightly more expensive than other dry pot restaurants in the area. I eventually wanna come back for the dakgalbi, but I'm gonna need to make sure i have a partner beforehand.

Upon getting a table, you can order either the mala options or the chicken bbq (닭갈비) options. If…read moreyou're getting mala, you can self-serve any ingredients you'd like - malatang was cheaper ($14.95/lb) than the dry pot version ($16.95/lb). There aren't too many options but still ample to make a delicious mala dish. I got the Malatang with the Medium level which was the best for me, although I was sniffling a bit towards the end. I think Mild is also a great option, as it was still flavorful with a slight heat. We had a bit of a wait on Friday night as expected but luckily, upon being seated it's just a matter of waiting for the kitchen to prepare your dish. They offered us complimentary sweet potato tempura on the house which helped curb our hunger in the meantime. There are only three people working front of house so please be patient!

Food is very good. My waiter Andy was awesome, great service…read more The dumplings are awesome must try

Soup Dumplings Plus has some of the best soup dumplings in Jersey. They are packed with flavor,…read moreperfectly juicy, and honestly hard to stop eating. I have easily finished two trays myself in one sitting. The fried rice dishes are a nice surprise too. They are not greasy and not overly salty, which I really appreciate. The hot and sour soup is on point and rounds out the meal perfectly. Service is quick, with most dishes coming out within 5 to 10 minutes, making it a great spot when you want something fast and satisfying. Just be warned, it is very easy to overdo it here.

This visit was all about sweet and sour pork, and while it wasn't the best I've ever had, they…read moredelivered something respectable and more than acceptable. The dining room was empty when we rocked up on a weekday late afternoon, and it was nice to sit at a table by the window for a street view. The staff was quick and efficient, and we got a super heavy tea pot of hot barley tea in no time. Food came out without delay. I love how theirs comes with loads of veggies, even as I question the use of green beans which is a first for me (to see them in sweet and sour pork). And while it was distracting and would rather have the dish without the beans, the star of the fish, the pork, was just right and we gobbled it up. I hope they stay open for a long time.

Good place for Korean Chinese place, but little pricy. We order 2 noodle and 1 sweet & sour pork,…read moreand it costs about $60. The noodle sauce is very heavy (I liked it), and the noodle texture is perfect. The portion of sweet & sour pork is small (I usually get 3-4 people portion, but this one is good for 2 people). The service is great (very friendly), and they give you hot tea for free. The restaurant is very spacious, and good for group of people. They do have private parking lot. - Noodle with special black bean sauce (4/5): very heavy and deep sauce - Noodle with spicy black bean sauce (4/5): light sauce & moderate spicy - Sweet & sour pork (3/5): small portion, and average taste

TLDR: Mugeog is supposedly a chain from Korea. As the name would suggest, they do jjampong mostly…read more Overall, flavors were very muted for me. Personally I like the other Palisades Park spots more. Tang Suyuk. Got a small order. Meat was a bit on the drier side, the battery was similar to sweet/sour chicken without the sauce. It was crispy at certain edges but mostly it was kind softer and doughy. That on top of the bland dry pork, meh. Jjajang. Wife got the spicy one. The heat was there but the sauce was not as thick as I'm accustomed to nor was it as rich. The stir-fried pork was abundant but the sauce was definitely on the sweeter side. Felt a bit too thin on the sauce and not quite the addictive flavor that you'll find yourself shoveling in mouthfuls of noodles non-sotp. Jjampong. I opted for the one with the brisket. A decent amount of seafood but the brisket tasted just kind of boiled. Not really charred on the edges like a proper chadolbaegi would be. Basically this should be almost like beef bacon with the fatty band rendered out kind of crispy. The seafood and veggies didn't really have that bulmaht (wok hei, whatever) that you expect. The broth was not too oily but was just lacking in that rich smoky flavor I'd expect. Maybe things will improve in the future but more than likely I'll end up at one of the local favorites if I'm craving something like this.

May I say that Mugeog Jjamppong is arguably the best Korean Chinese restaurant in the Palisades…read morePark/Fort Lee area? My family decided to try it out after seeing an advertisement in one of the Korean newspapers, and we're definitely glad we did. We picked up an order for seafood chadol (brisket) jjamppong, the signature Mugeog (meaning "unbeatable" or "invincible" in Korean) Jjamppong, and jjajangmyung. It's difficult to find chadol jjamppong in the States, even in the Palisades Park/Fort Lee area, so I was pleasantly surprised to see it on the menu and have it be as tasty as it was -- there was a nice balance of seafood and chadol, and there were more than just a few sad slices of brisket, which is what I have normally found on the rare occasion that chadol jjamppong was on the menu. Jjajangmyun was tasty, albeit a bit salty, but the restaurant gets a slight pass because the noodles for all three of the dishes that we had were excellent and it markets itself as a jjamppong place, not a jjajangmyun place. And believe me when I say the signature dish deserves its "unbeatable/invincible" title as the soup contained SO MUCH seafood, including pieces of crab and a huge shrimp. There was so much seafood in the soup that the amount was enough for two people. (See the photo of the jjamppong take out containers for comparison.) In addition to the taste, the prices were also excellent -- we paid a total of $37 ($8 + $14 + $15). The restaurant recently opened in March so it's just approaching the six-month mark. I have seen many restaurants that do well in the beginning but fail after a year or so because they become too lax with taste and greedy with prices. Hopefully, this restaurant will stay true to its roots and remain consistent. My family is looking forward to trying more dishes, such as the sweet and sour pork, so we will be returning soon -- and at which time I hope to not write an updated review reneging on my 5 stars.