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    Qbiche

    4.0 (11 reviews)
    Closed 9:00 am - 11:00 pm

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    Qbiche Front view
    Alex M.

    Step off the sidewalk and this hush‑hidden Hialeah spot comes alive--ovens humming, tickets flying, crew locked in and genuinely kind. There's a single table by the door if you want your slice the second it lands. Cuban‑style pies lead the charge: airy, tender dough with a bronzed rim, a bright tomato kick, and a generous, gooey melt. Keep it classic with pepperoni, or go custom--double cheese, veggie stacks, or bold meats--mix‑and‑match halves if you're indecisive. Quick bites also are rich in flavor! The non‑negotiable? The mamey milkshake. Thick, velvety, and spun to order, it tastes like Miami in a cup--lush, tropical mamey with a creamy finish and a swirl of sweetness inside that plays perfectly against a salty slice. Pair a pepperoni pie with that mamey shake for peak sweet‑savory contrast, or run it alongside a veggie build for a cool, fruity counterpoint. Add whipped cream, call it dessert, or sip it straight through the meal--either way, it's the must‑have move. Low profile, big flavor, and a signature shake you'll crave on the drive home. Add it to your Hialeah hit list.

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    Sheila C.

    A Hidden Gem in the Heart of Hialeah - A Must-Try Cuban Pizza Spot! I've driven by this Cuban pizza joint in the heart of Hialeah countless times and always noticed it packed with people. Curiosity finally got the best of me, and I decided to give it a try -- and I'm so glad I did. The location itself has some history -- it used to be a Checkers years ago. The building is still small, with two drive-thru lanes, but they've smartly added an outdoor seating area on the side, giving an inviting vibe. I pulled up to the drive-thru and ordered a ham and cheese pizza along with a mamey shake. After paying at the window, I was asked to park in one of the numbered spots in front to wait for my order. Less than 8 minutes later, an attendant came out and brought the food right to my car -- super quick service! Throughout the entire process, the employees were genuinely friendly and courteous. Now, the food -- absolutely amazing. The pizza crust is that classic Cuban dough -- thicker than traditional pizza but not too thick -- just the right balance. It was soft, slightly crispy on the edges, and full of flavor. The ham and cheese combo hit all the right notes. The mamey shake was a standout too. It came swirled with caramel and topped with whipped cream. Creamy, flavorful, and the sweetness was perfectly balanced -- not too overpowering, just right. I'll definitely be coming back to explore more items on the menu. This place lived up to the hype and then some. A true local gem!

    Hialeah Location
    Dariel O.

    Service was a little slow on a small to go order but acceptable for a busy day on a Friday night. The place was full on the seating area and other people were waiting at the window of the old checkers location. Staff is very friendly and Cuban Pizza was really good

    Chorizo

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    4 months ago

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    4 months ago

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    20 days ago

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    10 months ago

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    11 months ago

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    6 months ago

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    5 months ago

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    1 year ago

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    7 months ago

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    8 months ago

    Loving this place- it's just a cuban's normal eating spot, and that hamburger is GOOD. The ducks stole all my fries tho

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    Review Highlights - Qbiche

    I've driven by this Cuban pizza joint in the heart of Hialeah countless times and always noticed it packed with people.

    Mentioned in 3 reviews

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    Dipiazza Pizzeria

    Dipiazza Pizzeria

    4.1
    (295 reviews)
    1.3 mi
    $$

    THE BEST PIZZA IN HIALEAH BY FAR...and let me tell you, I have tried all of it. I love this place,…read moreit's a cute mom and pop Italian restaurant, no frills but very nostalgic - good garlic bread. Looks like the 1980's in there but that adds to the charm. Try the DiPiazza Pasta and the baked ziti... yummy :)

    50 years in the making this Italian joint looks and feels right out of the 1960s. Old school menu…read morewith 1990 prices. You will not starve from anything you order. Everyone has garlic knots on tables that look and smell amazing. However, they're a little hard due to probably being the oven longer and using the same pizza dough. We started with a white pizza that generally was good. Ricotta was smothered then topped with mozzarella. No garlic, oregano or EVOO so it seemed little too careless what could have been stellar pie. Meatballs were huge covered in red sauce and were nicely seasoned. Pastas were a little under-seasoned, huge portions that pooled water. Could have been a drained more carefully or sauces thicker. A few more teaspoons of parsley or a bit of fresh grated Parmesan would have elevated them. Veal Parm entree on the menu was crispy but smothered with mozzarella. It was a generous portion but it would have been great to get more of the contrasted breaded texture. Mussels seemed older than necessary and had a strong aroma. Asiago Gnocchi was a huge predominantly white plate filled with probably 24-30 dumplings. Drink menu had a lot of creative cocktails. Prices were very reasonable and the place gets busy with groups and families. Service was great and quick and the old timers made you feel at home.

    Photos
    The inside
    The inside
    Deluxe Pizza
    Deluxe Pizza
    Outside neon sign

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    Outside neon sign
    Miami Slice

    Miami Slice

    4.1
    (461 reviews)
    9.8 mi
    $$

    The pizza is spectacular and Miami Slice itself is such a unique experience…read more You walk in and there are limited bar seats. It's like an omakase of pizza, however you tell your waitress what slices you'd like to try and they serve them up. You'll notice the menu is limited, but that's a good thing. They're doing what they do best and it really is THAT good. If you're in Miami, I highly recommend this spot as one of Miami's must visits.

    My sister ordered the Mushroom Truffle pizza and her boyfriend La Salsera. I only had a few bites…read moreof my sister's order, and I gotta say, I'm not much that impressed :/ This was a 30 minute drive away from our house and I don't think it's worth making. If there were more locations, I think they'd be redeemed. It was light in the sauce. The cheese was sharp and nice! The breading was CRISP and greasy (in a good way). I'd say they excel in that category. There aren't many toppings to choose from, many points lost from me in that regard. The slice portion feels on par with what you pay for, it's not overpriced for what it's worth. Also, there was no line and very little wait time contrary to what I expected it to be, according to other reports. Overall, I think I need to try it again, maybe on those Monday Chef curated nights and see if they are more extraordinary.

    Photos
    Empty inside, but can't go in
    Empty inside, but can't go in
    Mushroom Truffle Slice
    Mushroom Truffle Slice
    Mushroom truffle, pepperoni proper, leeks on bacon

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    Mushroom truffle, pepperoni proper, leeks on bacon

    Qbiche - pizza - Updated July 2026

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