Hey fellow Yelpers! I've been to Jibaritos y Mas Southside in the Garfield Ridge neighborhood in…read moreChicago many times and this place never disappoints. I used to go to Jibaritos on Harlem in the Portage Park/Dunning neighborhood because I used to live in the northwest side, but now I live in the southside. I'm completely obsessed with jibaritos and the chicken one is the best one in my opinion. Customer Service: Every time I order whether that is a pick up order that I place through the phone or dinning in, the staff members are all very welcoming and polite. I feel like the same guy takes my order every time I order on the phone for pick up or in-person and he's the best. Kudos to you! You're doing an amazing job & keep doing what you're doing! Food/Drinks: They have a lot delicious options from food to drinks. My go-to order is a chicken jibarito, 3-4 sorullos (Puerto Rican corn fritters), and a large ice cold parcha (passion fruit) drink. It's the best!!! I'm craving it right now as I write this Yelp review lol. Overall Experience: Overall, I aways have a great experience eating at Jibaritos y Mas whether that is eating in my car or eating inside the restaurant. They prepare the food within a decent time and always comes out deliicous. I highly recommend this place that those that want to try Puerto Rican food or Puerto Rican food lovers. I hope this review helps Jibaritos y Mas & its current and future customers.

Oh my how tasty that was!!!! I got the shrimp and octopus jibarito. My table companion got the pork…read moreJibarito. We both loved our meals. My octopus was cooked perfectly and not too chewy. Also got the side of rice and it was ok. Service was nice and speedy. Will definitely be back for lunch again.

We'll say since I come to work in Midway airport more often. I discovered this Puerto Rican…read morerestaurant on the route when I take Archer avenue along the way. Despite that I made my own lunch today I decided to splurge and give it a try. I've had Puerto Rican food before but it's usually up in the north side of Chicago and that in the south side especially by Midway airport. Anyways the rellanos de Papa was delicious and the feelings were b however the portion seem to be small that's why I'm glad I ordered too usually some of the Puerto Rican restaurants on north make their rellanos de Papa bigger. There bistec platter with fresh salad and Puerto Rican rice was delicious however their portions were small too. The bistec had a red sauce versus oily fried sauteed sauce with onion taste. They had a different take on it. I drank it with the traditional Malta India beverage like on picture. I finished it up with a cocoa flan. I would come back again it was actually up the par with the Puerto Rican restaurants up north it's just I'm surprised the portions are smaller and they didn't serve water. Thus 4 out of 5 stars. Service was pretty friendly and quick. Ambience had a more modern feel with the Puerto Rican Caribbean Spanish music in the background. This is my first time coming and yeah I would recommend if you are craving for Puerto Rican and you're at Midway airport now that I know where this is at

Jibarito sandwich dinner wasn't edible at all. I was disappointed. I picked this order up to go…read more The sandwich had grilled onions, 2 tiny roma tomatoes on it and barely 1 piece of lettuce, it was greasy. I never asked for grilled onions. The steak was tuff. And it wasn't even enough to cover the plantains. It was insulting to say the least. There wasn't any love or pride in that. Honestly, I would appreciate a refund and a apology. I got the dinner dessert and a can of pop. I drove there bc I was heading out of town. My family and I enjoyed going to eat there regularly especially my mom's before she passed. It was our hang out spot. Please know that it hurts to have to share this review. Thank you

Best Puerto Rican food in town Great customer service they only need pictures to get more Customer…read moreso people can know what they're ordering but other than that, the food is great

So exciting to have The Jibarito Stop located in the Loop! I believe it's the only Puerto Rican…read morerestaurant in the Loop and it's soooooooooo good. The vibe is so warm and welcoming. I love all the colorful art and decor. Comfortable seating and nice wooden tables. They sell fun merchandise too. Mofongo is my boyfriend's favorite and he loves it here. The chopped cheese sandwich is fantastic and my personal favorite. The Alcapurria fritters are a great appetizer to share. They have fabulous cocktails too. We enjoy the mojito and piña colada. I also really like the non alcoholic Parcha, which is passion fruit juice. Friendly and attentive service. Great value and high quality food. I look forward to trying the entire menu and beverage list!

We came in for breakfast on a Saturday morning and it wasn't too busy. We ordered two sandwiches,…read moretostones and a colada. I liked the Yesenia sandwich with egg. It was a simple sandwich with egg, veggies, and frites but ask for the green dipping sauce on the side. It brought everything to another level! The tostones weren't too crispy but they had a good gravy on them. I loved the colada, very strong!

This place is a hidden gem for Cuban food, especially the Media-noche on that particular type of…read morebread (IYKYK) and their bread w/butter. Located in a predominant Mexican neighborhood, it's nice to have this type of cuisine available. The last time I tried their jibarito, I wasn't too impressed with the texture of the platano...should have been crispy and garlicky, but instead I found it a bit bland & soft. Their cafe con leche is good too. The inside is cute and welcoming for dine-in, but also offers take-out orders...which is nice because they open very early if I want a breakfast sandwich on the way to work!

I would say that this place is a tasty secret to a lot of people who never make it over herre to…read moreDivision or Puerto Rico... We parked in the neighborhood and walked around a bit and I like how the people really celebrate their culture here, with all of the flags, decorations, huge murals, etc... There is an exodus of the younger generation leaving the island to go elsewhere, mainly the US mainland...So, when you find a place like Papa's, which is very authentic, come back here, again and again...I think the mainly Puerto Rican clientele shows how legit their flavors are. We started off with the following: - chicken salad, which was full Of flavor and very meaty - the steak Jibarito with garlic butter sauce was incredibly great, this was an awesome sandwich and I'll probably order double meat next time - Maduros - very sweet plantains and could be a dessert - pollo chon (chicken lechon), flavored just right, juicy, tasty and pretty huge The service was inviting and thank you Pana, who was talking with us as we were waiting for them to open their doors for lunch.... Hope to make it to Puerto Rico one day!!

Papa is the best. The food is always on point and a great staff to make you feel welcome.read more

The best oxtails I've ever had in Chicago. Tender and flavorful…read more Service was fast and friendly. Dine-in was not crowded at all. Very people were there. It was peaceful and I enjoyed the music and art which reflected the culture. The stew oxtail is worth every penny.

A recent evening while wanderlusting in Chicago, I suggested Garifuna Flava because I'd heard…read moreamazing things about it. My fellow traveling house heads trusted my foodie instincts, but there was a little skepticism until our rideshare driver gave it his enthusiastic vote of confidence! Garifuna Flava is a Black-owned restaurant celebrating the rich flavors and traditions of Belizean, Caribbean, Latin, and Indigenous Garifuna cuisine. The restaurant isn't fancy, yet it is warm, welcoming, and one of the owners even took time to share the history of the Garifuna people with one of my friends. And making the experience even more authentic was the soundtrack of Caribbean and reggae music, which had us swaying, singing along, and feeling right at home like a spot in the Caribbean or Brooklyn. As for the food, it was DELISH! I enjoyed tender oxtails with yams, fried sweet plantains, rice, and stew beans. It was comfort food that tasted like a home-cooked meal. A nice cold Ting was the perfect pairing. I couldn't resist sampling a dining partner's shrimp dish, which was also flavorful. Garifuna Flava is located in Chicago Lawn, often referred to locally as Marquette Park on Chicago's Southwest Side. The neighborhood is home to the beautiful 323-acre Marquette Park, designed by the Olmsted Brothers (sons of the designer of Central Park), and holds an important place in the city's civil rights history. Thank you, Garifuna Flava, for a delicious meal and a cultural experience I'll remember. I'll definitely be back. But don't just take my word for it, go experience the yummyliciousness for yourself! Mmmm... #BonAppetit! Cheers!

Cute and casual ambiance. Not a ton of tables as it's one large room where you order and have…read moretables. Service was fast and friendly. amazing empanadas. Lots of unique and yummy sandwiches to pick from and a few large dishes. Definitely worth coming back. I've tried the ropa vieja sandwich and the guava bbq sandwich and they are both super yummy.

I was told they do not have a dedicated fire so people with Celiac beware…read more I saw one review saying they had gluten free but there is cross-contamination with the fryer.

Delicious food was fresh ordered at like 1:30 am. So yeah open till 3 am I think. Big plus for me…read morewith my schedule.

They tell you they are opening at 3pm you wait for an hour to order, then they don't pick up and…read moredon't accept any orders online. Poor Service, False Advertisement. Very Unprofessional!

I like this lil spot.. I was just driving pass hungry one day and decided to stop in. Kinda small…read morelocation but they make the best of it.. i ordered tostones which are fried plantains and fried pork belly...which is exactly what it sounds like. I was a huge fan of the tostones, it was crispy and crunchy and fried to perfection. They put tooo much garlic oil on mines but still edible. I was not a huge fan of the fried pork belly.. it was like I liked it bc I was hungry but I didn't like it enough to come back and order it again.. I think it was the seasoning and it was overly salty for me... besides that it was cooked to perfection. Maybe I need to come back and try something else on the menu but for now it's not a place I would rush back to and eat at.. I'm sorry I hate being mean but I have to be honest.

Was looking for Puerto Rican food and came upon the reviews of El Mofonguito…read more Parking is a little tough but we came early and were able to find street parking. We were greeted with a smile and guided to choose our own table. A basket of bread and butter was brought over promptly. I ordered appetizers, tostones rellenos de lechón and carne frita. They came out at the same time as the entrees. It only took about 10 minutes! We ordered a volcan with steak in red sauce (mofongo relleno de bistec en salsa), breaded chicken breast and lechón with arroz con gandules. The food was spectacular! Everything was very well seasoned and reminded me of home (born and raised in PR, moved here as an adult). I would definitely recommend that anyone come here for authentic Puerto Rican food. Be mindful that they are very generous with their portion sizes. We ended up taking about half of it home. There are worse problems one can have. :-)

I will give it a zero star but l wasn't able to , it was the worse dinner l had . I'm a true Puerto…read moreRican and l know how food should look and taste and this was the worse l ever had the rice was soggy and l had a bacalito and it look like thin Pancake and it even had no taste so it's a place l will never come back to .and the service was horrible so this place l wouldn't recommend..

Overall giving this place a 4/5! It's hard to find good Puerto Rican food so was really happy to…read moresee one and the menu looked good!! The pork was really flavorful and the rice was wonderful too. Really large portions which I can't be mad about lol. Loveeeee the tostones, some of the best I ever had and the creama dip was the icing on the cake. I had to take off 1 star because unfortunately my Habichuelas were missing....like there was rarely any beans in the bowl :( which makes me sad because I loveeeee them so much. Note - i ordered from Uber eats and did not visit the restaurant in person.